The Perfect Jalapeno Honey Crispy Chicken Sandwich Recipe
Jalapeno honey crispy chicken sandwich reinvents ordinary meals into extraordinary culinary adventures.
Southern comfort food meets bold flavor profiles in this seriously addictive creation.
Tender chicken gets a spectacular upgrade with a glaze that balances sweet and spicy sensations perfectly.
crispy breading provides an irresistible crunch that elevates the entire eating experience.
Regional cooking techniques merge seamlessly to craft a sandwich that demands attention from first bite.
Weekend cooking can suddenly feel like a gourmet expedition with this crowd-pleasing recipe.
You’ll become the household hero when serving these incredible flavor-packed sandwiches.
What You Need for Jalapeno Honey Crispy Chicken Sandwich
Chicken And Marinade:Coating And Breading:Frying And Finishing:How to Make Jalapeno Honey Crispy Chicken Sandwich at Home
Step 1: Prepare Zesty Chicken Marinade
Mix buttermilk, egg, and cajun seasoning in a bowl. Submerge chicken pieces completely and refrigerate for 1 hour or overnight for maximum flavor infusion.
Step 2: Create Crispy Coating
Prepare a coating mixture with:Remove chicken from marinade, letting excess drip off. Generously coat each piece in the flour mixture, ensuring even coverage. Place coated chicken on a wire rack.
Step 3: Heat Cooking Oil
Pour oil into a large pot, bringing the temperature to 350F/180C. Use a cooking thermometer to confirm precise heat level.
Step 4: Fry Chicken To Golden Perfection
Carefully lower coated chicken pieces into hot oil, one at a time. Fry each side for 4-5 minutes until achieving a gorgeous golden-brown color. Transfer cooked pieces to a wire rack.
Step 5: Keep Chicken Warm
Preheat oven to 300F/150C. Place fried chicken in the oven to maintain crispiness and warmth while completing the batch.
Step 6: Prepare Sandwich Base
Lightly toast burger buns until edges turn golden. Spread a layer of mayonnaise on each bun half.
Step 7: Assemble Spicy Honey Chicken Sandwich
Place crispy fried chicken on bottom bun. Drizzle jalapeno honey generously over chicken. Close sandwich and serve immediately.
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Jalapeno Honey Crispy Chicken Sandwich Recipe
- Total Time: 1 hour 30 minutes
- Yield: 4 1x
Description
Spicy-sweet jalapeño honey crispy chicken sandwich delivers an explosive flavor combination straight from Southern comfort cuisine. Crunchy breaded chicken, drizzled with zesty honey and jalapeño sauce, promises a mouthwatering experience that blends heat and sweetness in one irresistible bite.
Ingredients
Chicken and Marinade:
- 1 pound (454 grams) chicken breasts or thighs, boneless, skinless, trimmed to about ½ inch thick
- ¾ cup (180 milliliters) buttermilk
- 1 large egg
- 1 tablespoon cajun seasoning
Breading Mixture:
- 1 cup (120 grams) flour
- 2 tablespoons (16 grams) cornstarch
- 1 teaspoon baking powder
- 4 cups (960 milliliters) vegetable oil or peanut oil
Sandwich Components:
- 4 buns, optionally lightly toasted
- 6 tablespoons (90 milliliters) jalapeno honey
- 4 tablespoons (60 milliliters) mayonnaise
Instructions
- Submerge chicken pieces in a robust marinade combining buttermilk, beaten egg, and robust Cajun seasoning for a minimum of 1 hour or preferably overnight to enhance flavor penetration.
- Extract each marinated chicken piece, allowing excess liquid to drain completely, then meticulously encase in a dynamic coating mixture composed of all-purpose flour, additional Cajun seasoning, cornstarch, and baking powder; position carefully on a wire cooling rack to ensure even distribution.
- Initiate oil heating in a substantial deep pot until temperature precisely reaches 350 degrees Fahrenheit (180 degrees Celsius); strategically introduce coated chicken pieces one at a time to minimize potential oil splatter.
- Execute frying process, rotating chicken periodically to achieve a uniform golden-brown exterior, approximately 4-5 minutes per side; immediately transfer finished pieces onto a fresh wire rack to facilitate excess oil drainage.
- Maintain optimal chicken temperature by positioning completed pieces in a pre-warmed oven set at 300 degrees Fahrenheit (150 degrees Celsius) while continuing the cooking sequence.
- Gently toast selected sandwich buns until edges acquire a delicate crisp, then generously spread mayonnaise across interior surfaces to create a moisture barrier.
- Carefully position crisp-fried chicken atop prepared bun base, concluding the assembly by lavishly drizzling spicy-sweet jalapeño honey over the protein before completing sandwich construction.
Notes
- Marinating magically transforms ordinary chicken into a flavor-packed sensation by infusing deep, zesty notes through buttermilk and cajun seasonings.
- Coating technique ensures an ultra-crispy exterior with strategic flour, cornstarch, and baking powder blend that creates irresistible textural crunch.
- Temperature control during frying guarantees golden-brown perfection, preventing soggy or burnt results by maintaining consistent 350F oil heat.
- Wire rack placement after frying allows excess oil to drip away, keeping chicken crispier and preventing unwanted greasiness on your sandwich.
- Jalapeno honey drizzle adds sweet-spicy excitement, transforming a classic chicken sandwich into a gourmet experience with balanced, vibrant flavors.
- Prep Time: 1 hour 20 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: Southern American
Nutrition
- Serving Size: 4
- Calories: 590 kcal
- Sugar: 9 g
- Sodium: 1030 mg
- Fat: 32 g
- Saturated Fat: 7 g
- Unsaturated Fat: 25 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 95 mg
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.