Sizzling Chicken Burgers with Avocado Corn Salsa Recipe

Sizzling summer nights call for these irresistible chicken burgers with creamy avocado corn salsa that burst with fresh, vibrant flavors.

The combination of juicy grilled chicken and zesty salsa creates a mouthwatering meal that transforms an ordinary dinner into something extraordinary.

Tender chicken patties get a delicious boost from simple seasonings and herbs.

Each bite promises a perfect balance of smoky, grilled protein and bright, refreshing salsa.

The avocado corn mixture adds a creamy, sweet crunch that complements the savory chicken perfectly.

Packed with bold ingredients and quick to prepare, these burgers will become your new go-to summer meal that everyone at the table will devour with pure delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Chicken Burgers with Avocado Corn Salsa Ingredient List

• Ground Chicken: Rich, tender meat that creates juicy burgers with a lighter flavor profile; choose ground chicken thighs for maximum moisture and richness.
• Scallions: Adds fresh, mild onion flavor and provides subtle green color to the burger mixture; select bright green, crisp scallions.
• Mayo: Helps bind ingredients and keeps burger patties moist and tender; use full-fat mayonnaise for best results.
• Salt and Pepper: Essential seasonings that enhance the chicken's natural flavor; use freshly ground black pepper for more intense taste.
• Shredded Cheese: Introduces creamy, melty texture and additional flavor complexity; select cheese with good melting properties like sharp cheddar.

• Avocado, Fresh Corn, Cilantro: Bright, fresh combination that creates vibrant, summery topping; choose ripe avocados with slight give and sweet, firm corn kernels.
• Olive Oil: Helps blend flavors and adds smooth, rich undertone; use extra virgin olive oil for best taste.
• Lime Juice: Provides tangy brightness and helps prevent avocado browning; select fresh, juicy limes.
• Salt and Pepper: Balances and enhances the salsa's natural flavors; adjust to personal preference.

Tools for Grilling Chicken Burgers with Salsa

• Mixing Bowl: Large, sturdy bowl for combining chicken and ingredients.
• Measuring Cup: ½ cup for portioning burger patties accurately.
• Grill or Grill Pan: Essential for cooking chicken patties with perfect char marks.
• Cutting Board: Spacious surface for chopping scallions, cilantro, and preparing ingredients.
• Sharp Knife: Precise tool for slicing corn kernels, dicing avocado, and chopping herbs.
• Spatula: Helps flip burgers and transfer them from grill to serving plate.
• Lime Juicer: Optional tool for extracting fresh lime juice easily.

How to Cook Chicken Burgers with Avocado Corn Salsa

• Patty Preparation

Blend ground chicken with shredded cheese, scallions, and creamy mayo. Season with salt and pepper. Shape into hearty burger rounds using a measuring cup for consistent size.

• Cooking Process

Heat grill or grill pan to medium-high. Cook chicken patties until golden brown and fully cooked, approximately 5 minutes per side. Ensure internal temperature reaches safe level.

• Fresh Salsa Creation

Cut sweet corn kernels directly from cob. Dice ripe avocado into small chunks. Chop vibrant cilantro leaves. Combine ingredients with zesty lime juice and smooth olive oil. Sprinkle with salt and pepper for flavor boost.

• Burger Assembly

Place sizzling chicken patties on plate. Crown each burger with colorful avocado corn salsa. Serve immediately while warm and fresh.

Tips for Juicy Chicken Burgers and Fresh Salsa

• For extra juicy chicken burgers, avoid pressing down on the patties while grilling. This keeps the natural moisture locked inside and prevents drying out.
• Experiment with different shredded cheeses like pepper jack for a spicy kick or smoked gouda for a deeper flavor profile that complements the chicken.
• Prepare burger patties up to a day in advance and store them covered in the refrigerator. This saves time and lets the flavors meld together beautifully.
• Transform the burger into a lettuce wrap for a low-carb option, or serve on a whole wheat bun for added nutrition. Fresh spinach or butter lettuce works wonderfully as a light, crisp base.
• Try the avocado corn salsa as a standalone dip with tortilla chips, or use it as a topping for grilled fish or tacos for multiple meal variations.

Serving Chicken Burgers with Colorful Toppings

• Backyard BBQ Brilliance: Serve these juicy chicken burgers on a colorful platter surrounded by the vibrant avocado corn salsa for a stunning presentation that'll wow your guests.
• Fresh Bun Companions: Slide these burgers onto toasted brioche or whole wheat buns, adding a crisp lettuce leaf and extra dollop of salsa for added texture and flavor excitement.
• Picnic Perfect Plate: Pack these burgers in a portable container with the salsa separate, making them an ideal outdoor lunch option for beach trips, park gatherings, or weekend adventures.
• Healthier Wrap Option: Swap traditional buns for large butter lettuce leaves, creating a low-carb version that keeps all the delicious flavors while providing a lighter meal alternative.

How to Store Chicken Burgers with Salsa Safely

• Refrigerator Ready Stash: Store uncooked chicken burger patties between parchment paper layers in an airtight container for up to 2 days. Keeps patties separated and prevents sticking.
• Salsa Fresh Factor: Prepare avocado corn salsa just before serving to maintain crisp texture and vibrant colors. Refrigerate separately in a sealed container for maximum 24 hours.
• Smart Leftover Strategy: Cooked chicken burgers stay delicious when wrapped individually in foil and refrigerated for 3-4 days. Reheat gently in a skillet to maintain moisture and prevent drying.
• Freezer Friendly Hack: Uncooked chicken burger patties can be frozen flat on a baking sheet, then transferred to freezer bags. Stays good for 1 month. Thaw overnight in refrigerator before cooking for best results.

Juicy Chicken Burgers with Creamy Avocado Corn Salsa Recipe

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4.6 from 24 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Spicy chicken burgers feature a zesty blend of Mexican-inspired flavors and fresh ingredients. Creamy avocado corn salsa complements juicy grilled patties, offering you a delightful summer meal that sings with southwestern charm.

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Ingredients

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• 1.5 lbs/680 g ground chicken (best if using thighs)
• 1 cup shredded cheese (cheddar, Gouda, or provolone)
• 0.5 tbsp olive oil
• 2 scallions, chopped
• 0.25 cup mayonnaise
• 0.5 tsp salt
• 0.5 tsp pepper
• 1 large avocado, sliced
• 1 ear fresh corn (husks and silks removed)
• 0.125 cup fresh cilantro, chopped
• Juice from ½ lime
• Salt and pepper to taste

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Instructions

1. Mixing: Thoroughly blend ground chicken with shredded cheese, scallions, mayonnaise, kosher salt, and black pepper in a large mixing bowl until ingredients are evenly distributed.
2. Forming Patties: Shape the chicken mixture into 4 uniform patties, ensuring consistent thickness for even cooking and perfect grilling.
3. Preheating Grill: Heat an outdoor grill or cast-iron grill pan to medium-high temperature, creating an ideal surface for searing and developing rich flavor profiles.
4. Grilling Patties: Cook chicken patties for 5-6 minutes per side, achieving a golden-brown crust and ensuring internal temperature reaches 165 degrees Fahrenheit for safe consumption.
5. Crafting Salsa: Remove corn kernels from the cob using a sharp knife, then combine with diced avocado, cilantro, olive oil, lime juice, salt, and black pepper, gently mixing to maintain ingredient texture and freshness.
6. Serving: Place grilled chicken burgers on plates and top generously with the vibrant avocado corn salsa, creating a colorful and appetizing meal with complementary flavors and textures.

Notes

• Meat Moisture Magic: Add mayonnaise to ground chicken to keep burgers juicy and prevent dryness during grilling.
• Temperature Precision: Use a meat thermometer to confirm chicken reaches safe 165°F internal temperature, eliminating any risk of undercooked meat.
• Patty Perfection: Wet hands slightly when forming patties to prevent chicken mixture from sticking and ensure smooth, even shaping.
• Salsa Serving Strategy: Prepare salsa immediately before serving to maintain fresh corn and avocado texture, preventing browning and preserving vibrant colors.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 2 g
• Sodium: 400 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg