Juicy Turkey Sliders Recipe: Simple Bites, Big Flavor

Sizzling on the grill and packed with mouthwatering flavor, these quick turkey sliders recipe will become your new go-to party appetizer.

Juicy ground turkey meets a blend of zesty seasonings that dance across your taste buds.

Every bite delivers a perfect balance of savory and fresh ingredients.

The compact size makes these sliders ideal for game day, backyard barbecues, or casual weekend gatherings.

Soft mini buns cradle the seasoned meat, creating a handheld delight that’s impossible to resist.

Guests will devour these sliders faster than you can plate them, so get ready to become the ultimate crowd-pleasing chef.

Grab your ingredients and let’s fire up a slider sensation that will have everyone asking for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Calories: 269 kcal

Servings: 13

Turkey Sliders Ingredient Checklist

• King's Hawaiian Rolls: Soft, sweet foundation that adds delightful texture and subtle sweetness to the sliders.
• Swiss Cheese: Creamy, mild cheese that melts beautifully and provides rich, smooth flavor.

• Sliced Turkey: Lean, tender protein that offers classic deli-style taste and satisfying substance.

• Cranberry Sauce: Tangy-sweet condiment that brings festive brightness and balanced acidity.
• Honey: Natural sweetener that caramelizes beautifully and adds warm, golden undertones.
• Dijon Mustard: Zesty, sharp condiment that creates depth and complex flavor profile.
• Butter: Rich, smooth ingredient that helps create golden, crispy slider tops and adds luxurious mouthfeel.

• Fresh Herbs (Optional): Chopped parsley or chives can add fresh, vibrant garnish and extra layer of flavor.

What You’ll Need To Make Turkey Sliders

• Cutting Board: Sturdy surface for slicing rolls and preparing ingredients.
• Small Bowl: For mixing honey mustard butter sauce.
• Baking Tray: Lined with foil for baking sliders.
• Foil: To cover and line the baking tray.
• Knife: Sharp tool for slicing rolls horizontally.
• Spoon: For spreading sauces and cheese evenly.

How To Prepare Turkey Sliders

• Flavor Foundation

Create a zesty honey mustard butter blend that will become the secret weapon of your slider magic. Mix ingredients until they sing with tangy goodness.

• Roll Preparation

Warm up your kitchen by heating the oven. Grab a baking tray and gently line it with foil for easy cleanup.

• Bread Canvas

Slice your connected rolls horizontally, keeping them together. Think of this as creating a delicious sandwich platform that will make everyone smile.

• Layering Artistry

Build your flavor masterpiece by placing Swiss cheese slices, then tender turkey meat. Drizzle cranberry sauce for a festive touch, followed by another layer of cheese. Carefully replace the top bread half.

• Sauce Magic

Generously drench the rolls with your honey mustard butter, ensuring every inch gets loved with flavor.

• Oven Transformation

Cover rolls with foil and let the oven work its magic. Uncover in the final moments to achieve a golden, crispy top that looks as amazing as it tastes.

• Celebration

Serve these mouthwatering rolls while they’re warm and watch your guests dive in with pure joy.

Fun Twists To Try With Turkey Sliders

• Swap turkey for roasted chicken, ham, or pulled pork to create exciting variations that suit different taste preferences and dietary needs.
• Mix homemade cranberry sauce with orange zest or add a splash of balsamic vinegar for a more complex and tangy flavor dimension.
• Assemble the sliders a day in advance and refrigerate, then bake just before serving to save time and ensure maximum convenience for busy hosts.
• Sprinkle everything bagel seasoning, add jalapeño slices, or drizzle sriracha over the top to give your sliders an extra kick of excitement and personalization.

Ideas For Serving Turkey Sliders With Style

• Pair with Refreshing Sides: Create a light coleslaw or crisp green salad to balance the rich, cheesy sliders and add a fresh crunch to your meal.
• Slice and Share Family-Style: Cut the baked slider tray into individual portions right at the table, letting everyone grab their favorite piece and enjoy the melty, warm goodness together.
• Perfect Party Appetizer: Arrange these sliders on a large platter for game day, holiday gatherings, or casual get-togethers where guests can easily grab a bite-sized sandwich packed with turkey and tangy flavors.
• Customize with Quick Garnishes: Sprinkle some chopped fresh herbs like parsley or chives on top for an extra pop of color and a burst of herbal freshness that complements the honey mustard and cranberry flavors.

Smart Storage Tips For Turkey Sliders

• Refrigerate Wisely: Store leftover turkey sliders in an airtight container in the refrigerator for up to 3 days. Keep them flat to maintain the delicious layered structure and prevent soggy bread.
• Reheat with Care: Warm sliders in a preheated oven at 350°F for 10-15 minutes to restore their crispy exterior and melty cheese. Avoid microwave reheating to prevent bread from becoming soggy.
• Prepare in Advance: Assemble the sliders up to 24 hours before baking, covering tightly with plastic wrap and refrigerating. Remove from the refrigerator 30 minutes before baking to ensure even heating.
• Freeze for Later: Wrap individual sliders or the entire tray in plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating in the oven.

Juicy Turkey Sliders Recipe

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4.6 from 13 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Miniature turkey sliders bring delicious mini burger magic to party appetizers or game day snacks. Packed with zesty flavors and quick preparation, guests will savor these compact protein-rich bites that satisfy hunger and delight taste buds.

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Ingredients

Scale 1x2x3x

• 1 package (12 oz, 340 g) King’s Hawaiian Original Sweet Rolls (12 slider rolls)
• 12 oz (340 g) thinly sliced deli turkey breast
• 12 slices Swiss cheese (1 oz each, 340 g total)
• ¾ cup (180 mL) cranberry sauce
• 6 tbsps (90 mL) salted butter, melted
• 1 tbsp (15 mL) Dijon mustard
• ½ tbsp (7.5 mL) honey
• 1 tsp (5 mL) Worcestershire sauce
• 1 ½ tsps dried minced onion
• 1 tsp poppy seeds

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Instructions

1. Sauce Preparation: Whisk honey mustard butter ingredients in a small bowl until smooth and uniform, setting aside for later application.
2. Oven Setup: Preheat oven to 375°F (190°C) and line a baking sheet with aluminum foil for streamlined cleanup.
3. Roll Preparation: Slice connected dinner rolls horizontally, keeping the roll structure intact and gently separating the top layer.
4. Base Layer Construction: Position bottom roll section on baking sheet, layering Swiss cheese slices, turkey, and cranberry sauce with strategic precision.
5. Cheese and Topping: Add remaining cheese slices to create a melted, rich surface and carefully replace the top roll half.
6. Flavor Infusion: Drizzle prepared honey mustard butter sauce evenly across roll surface, ensuring comprehensive flavor distribution.
7. Baking Process: Cover rolls with foil and bake for 25 minutes, allowing ingredients to meld and heat thoroughly, then uncover for the final 5 minutes to achieve a golden, crispy exterior.
8. Serving Preparation: Remove from oven and let rest briefly before serving these warm, flavor-packed turkey sliders.

Notes

• Cheese Layering Technique: Strategically place cheese slices on both bottom and top layers to create a melty, gooey texture that enhances overall slider richness.
• Sauce Distribution Trick: Drizzle honey mustard butter sauce evenly to ensure each bite delivers consistent, bold flavor throughout the slider.
• Foil Covering Strategy: Use aluminum foil during initial baking to trap moisture and prevent bread from drying out, then uncover for final crispiness.
• Resting Period Importance: Allow sliders to rest briefly after baking to let flavors meld and cheese settle, improving overall taste and texture.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 269
• Sugar: 6 g
• Sodium: 688 mg
• Fat: 14 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 12 g
• Cholesterol: 40 mg