Irresistible Korean Corn Cheese Recipe for Beginners

Korean corn cheese blends sweet kernels with rich, melty dairy in a spectacular side dish that enhances simple ingredients into culinary magic.

Creamy textures and golden surfaces promise a delightful sensory experience that goes beyond ordinary accompaniments.

Such a versatile recipe bridges traditional comfort with modern Korean street food inspiration.

Its unexpected combination of ingredients creates an irresistible harmony that catches you by surprise.

Green onion garnishes add a fresh, vibrant contrast to the warm, bubbling base.

Each forkful delivers a perfect balance of sweetness and savory notes that dance across your palate.

You’ll find yourself drawn into this delectable world of flavor and texture.

Why Korean Corn Cheese Is Always a Crowd-Pleaser

• Creamy Comfort Elevated: This Korean corn cheese transforms simple ingredients into a luxurious, indulgent side dish with its smooth, buttery texture and rich cheese coating that melts perfectly in every bite.
• Quick Crowd-Pleaser: Ready in just 10 minutes, this recipe delivers maximum flavor with minimal effort, making it an ideal last-minute appetizer or party snack that will impress guests without complex cooking techniques.
• Versatile Flavor Bomb: Balancing sweet corn, creamy cheese, and zesty green onions creates a harmonious taste profile that works brilliantly as a side dish, game-day snack, or casual dinner companion with incredible depth of flavor.
• Nutritional Bonus: Packed with protein, moderate carbohydrates, and controlled fats, this dish offers a satisfying yet not overly heavy option for those seeking a delicious yet somewhat balanced meal addition.

The Essentials for This Sweet and Savory Korean Snack

• Corn Kernels: Sweet and juicy base for the dish, fresh or canned works well.
• Butter: Adds rich, creamy flavor and helps create smooth texture.
• Mozzarella Cheese: Provides stretchy, melty goodness with mild, creamy taste.
• Salt, Pepper: Essential for enhancing overall flavor profile.
• Mayonnaise: Adds creamy richness and helps bind ingredients together.
• Sugar: Balances flavors and brings subtle sweetness to the dish.
• Green Onions: Fresh, sharp topping that adds color and bright flavor to finished dish.
• Bread, Chips: Perfect for scooping and enjoying the cheesy corn mixture.

How to Make Korean Corn Cheese in Minutes

Step 1: Prepare Ingredients

• Drain corn kernels into a spacious bowl
• Grate mozzarella cheese from a block
• Slice green onions thinly

Step 2: Sauté Corn Mixture

Heat cast iron or oven-safe skillet on medium heat. Add corn kernels, butter, mayonnaise, and sugar. Stir until butter melts completely and creates a creamy texture.

Step 3: Season Corn Base

Sprinkle salt and pepper to taste. Cook until bubbles form throughout the mixture.

Step 4: Add Cheese Layer

Evenly spread shredded mozzarella cheese over the bubbling corn base.

Step 5: Broil Cheese Topping

Slide skillet under low broiler for 2-3 minutes. Watch carefully to achieve golden brown spots without burning.

Step 6: Finish and Garnish

Remove from broiler and let cool slightly. Sprinkle generously with sliced green onions.

Step 7: Serve and Enjoy

Plate the warm corn cheese as a delightful side dish. Pair with bread or chips for extra crunch and satisfaction.

Handy Tips for the Perfect Cheesy Pull

• Cheese Selection Matters: Choose a high-quality mozzarella block and grate it fresh for superior melting and richer flavor profile.
• Control Butter Browning: Melt butter slowly to prevent burning and ensure a smooth, golden base for your corn mixture.
• Watch Broiler Carefully: Maintain close attention during the final cheese-browning step to prevent burning and achieve perfect golden spots.
• Temperature Technique: Use medium heat when cooking corn to develop a creamy texture without scorching ingredients.
• Green Onion Freshness: Slice green onions just before serving to maintain their crisp texture and vibrant flavor as a final garnish.

Best Ways to Store and Reheat Corn Cheese

• Refrigeration: Transfer any remaining Korean Corn Cheese into an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve the original flavors and texture.
• Reheating Method: Carefully reheat the corn cheese in a skillet over medium-low heat, stirring gently to distribute warmth evenly. Add a small pat of butter to help restore the creamy consistency and prevent drying out. Alternatively, use the microwave in 30-second intervals, stirring between each interval to ensure uniform heating.
• Freezing Tips: While possible to freeze, the texture might slightly change due to moisture separation. If freezing, store in a freezer-safe container for up to one month.

What to Serve Alongside Korean Corn Cheese

• Elevate with Korean BBQ Combo: Pair this cheesy corn dish with Korean barbecue meats like bulgogi or galbi for a perfect flavor balance that combines sweet, savory, and cheesy notes.
• Match with Crisp Korean Beverages: Serve alongside a cold Cass or Hite beer to cut through the richness, or try soju for an authentic Korean drinking experience that complements the dish's creamy texture.
• Create a Snack Platter Sensation: Accompany the corn cheese with crispy Korean fried chicken, pickled radishes, and kimchi for a diverse and exciting appetizer spread that offers multiple taste and texture experiences.
• Refresh with Light Side Salads: Add a light cucumber or fresh green salad with a tangy vinaigrette to balance the rich, creamy corn cheese and provide a refreshing contrast to the warm, cheesy dish.

Creative Flavors to Add to This Street Food Favorite

• Spicy Korean Corn Cheese: Add gochujang or Korean red pepper flakes for a fiery kick that elevates the classic recipe's flavor profile. Sprinkle extra chili powder on top for additional heat enthusiasts will love.
• Herb-Infused Corn Cheese: Mix in fresh chopped herbs like basil, thyme, or parsley to introduce a bright, aromatic dimension. Incorporate dried herb blends for deeper complexity and unexpected depth.
• Bacon Loaded Corn Cheese: Crisp up diced bacon pieces and fold them into the corn mixture before adding cheese. Crumble extra bacon on top for a salty, crunchy texture that complements the creamy base.
• Mediterranean-Style Corn Cheese: Swap mayonnaise with Greek yogurt and add crumbled feta cheese. Incorporate sun-dried tomatoes and a sprinkle of oregano for a Mediterranean-inspired transformation that brings new excitement to the dish.

Korean Corn Cheese Recipe

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4.6 from 30 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Korean corn cheese delivers a creamy, savory side dish that sparkles with buttery corn and melted cheese. Sizzling straight from Seoul’s street food scene, this simple recipe brings irresistible comfort to your table in minutes.

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Ingredients

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Primary Ingredients:

• 2 cans corn kernels (425 grams each, drained) (approximately 15 ounces per can)
• 1 cup shredded mozzarella cheese

Seasoning Ingredients:

• 3 tablespoons unsalted butter
• ¼ cup mayonnaise
• 2 teaspoons granulated sugar
• Kosher salt (to taste)
• Black pepper (to taste)

Garnish Ingredients:

• ¼ cup green onion (finely sliced)

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Instructions

1. Empty the corn kernels into a generously sized mixing bowl, ensuring thorough drainage. Carefully grate fresh mozzarella cheese using a box grater to achieve smooth, even shreds. Delicately slice green onions into thin rings for a vibrant garnish.
2. Position a cast iron or oven-safe skillet over medium heat. Add corn kernels, unsalted butter, mayonnaise, and granulated sugar. Continuously stir until butter melts completely and ingredients blend into a smooth, glossy mixture.
3. Enhance the corn mixture with kosher salt and freshly ground black pepper, adjusting seasoning to taste. Continue cooking until small bubbles emerge across the surface, indicating the corn is heating evenly.
4. Sprinkle the freshly grated mozzarella cheese uniformly over the corn base, creating a consistent cheese layer that will melt beautifully.
5. Transfer the skillet to the broiler, positioning it approximately 4 inches (10 centimeters) from the heat source. Broil for 2-3 minutes, watching carefully to prevent burning, until the cheese develops golden-brown crispy edges.
6. Remove the skillet from the broiler and allow the Korean corn cheese to rest for 1-2 minutes, permitting the cheese to set slightly and cool down.
7. Scatter the prepared green onion rings across the top, providing a fresh, sharp contrast to the rich, creamy corn and cheese base.
8. Serve immediately while warm, accompanied by crusty bread, tortilla chips, or as a delectable side dish that promises to impress guests with its tantalizing flavors and textures.

Notes

• Gather corn, mozzarella, butter, mayonnaise, and green onions for a quick Korean-inspired comfort snack.
• Draining corn completely prevents watery texture and ensures crisp, golden results when broiling.
• Grating fresh mozzarella creates smoother melting compared to pre-shredded cheese blocks from the store.
• Mixing butter and mayonnaise builds a rich, creamy foundation that elevates basic corn kernels.
• Broiling transforms this simple dish into a restaurant-quality appetizer with caramelized cheese edges.
• Sprinkle green onions last for a fresh, zesty contrast against the warm, melted cheese mixture.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Broiling
• Cuisine: Korean

Nutrition

• Serving Size: 4
• Calories: 350 kcal
• Sugar: 3g
• Sodium: 400mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 40mg