Zesty Lemon & Feta Roasted Potatoes Recipe (For Perfect Sides)

Lemon and feta roasted potatoes spark culinary excitement with their vibrant Mediterranean essence.

Bright citrus notes dance alongside creamy cheese, enhanceing humble spuds into a gourmet experience.

Every golden-edged potato carries a delightful zesty punch that awakens taste buds.

The combination creates a side dish bursting with complex, harmonious flavors that elevate simple ingredients.

Crisp edges and soft interiors promise a textural adventure for serious food lovers.

Unexpected herb infusions add depth and intrigue to this crowd-pleasing recipe.

Prepare to impress friends and family with a dish that feels both elegant and comforting.

Why Lemon & Feta Roasted Potatoes Deserve a Spot on Every Table

• Unlock Crispy Perfection: Soak potatoes in icy water to remove excess starch, guaranteeing an ultra-crispy exterior that crackles with every bite.
• Flavor Explosion: Bright lemon zest, tangy feta, and aromatic herbs create a mouthwatering Mediterranean-inspired taste profile that transforms ordinary potatoes into a gourmet side dish.
• Foolproof Technique: Simple roasting method makes this recipe accessible for home cooks of all skill levels, delivering restaurant-quality results with minimal kitchen effort and maximum deliciousness.
• Quick Weeknight Wonder: Ready in under an hour, these potatoes are a fast, nutritious, and exciting alternative to boring side dishes, perfect for busy families seeking something special.

The Essentials Behind This Tangy, Crispy Potato Dish

• Potatoes: Starchy base for roasting, choose firm and waxy varieties like Yukon Gold or red potatoes for best texture.
• Lemon: Bright citrus flavor that adds freshness and helps tenderize the potatoes, select ripe, firm lemons with vibrant color.

• Olive Oil: Helps create crispy exterior and ensures even cooking, use extra virgin for best flavor.
• Parmesan Cheese: Adds rich, savory depth and helps create golden crust, choose freshly grated for best results.
• Dijon Mustard: Provides tangy undertone and helps ingredients adhere to potatoes, select smooth, high-quality mustard.
• Thyme, Oregano: Classic herbs that bring earthy Mediterranean flavor, use fresh herbs when possible for more intense taste.

• Feta Cheese: Creamy, salty cheese that adds Mediterranean character, select high-quality, crumbly feta.
• Salt, Pepper: Essential seasonings to enhance overall potato flavor, use freshly ground black pepper if possible.

How to Roast Potatoes with Bright, Salty Greek Flair

Step 1: Prepare Potatoes

Soak potatoes in ice-cold water for 20-60 minutes. Drain completely and pat dry with paper towels using clean kitchen towels or paper towels to remove all moisture.

Step 2: Preheat and Prepare Baking Sheet

Heat oven to 400°F. Generously coat 1 large or 2 medium non-stick baking sheets with cooking spray or olive oil to prevent sticking.

Step 3: Create Flavor Marinade

• Olive oil
• Parmesan cheese
• Dijon mustard
• Lemon zest
• Lemon juice
• Fresh thyme
• Fresh oregano

Ensure all ingredients are thoroughly combined into a smooth mixture.

Step 4: Coat and Season Potatoes

Add dried potatoes to the marinade. Use hands to massage and coat each potato piece completely with the seasoning mixture. Spread potatoes on prepared baking sheet, ensuring they are not overcrowded. Sprinkle generously with salt and pepper.

Step 5: Roast Potatoes

Place baking sheet in preheated oven. Roast for 20 minutes, then carefully flip potatoes. Continue baking for an additional 15-20 minutes until potatoes are golden brown and tender when pierced with a fork.

Step 6: Add Finishing Touches

Remove potatoes from oven. Sprinkle crumbled feta cheese over the hot potatoes. Drizzle remaining of lemon juice on top for an extra burst of flavor.

Serve immediately while hot and crispy. Enjoy your zesty, golden roasted potatoes!

Tips for Zesty Potatoes with Golden Skin Every Time

• Soak for Crispiness: Immerse potatoes in cold water to remove excess starch, ensuring a crunchier exterior when roasted.
• Dry Thoroughly: Pat potatoes completely dry with paper towels to prevent steaming and promote better browning.
• Space Matters: Arrange potatoes in a single layer without overcrowding to achieve maximum crispiness and even roasting.
• Flavor Coating Technique: Use hands to massage seasoning mixture directly onto potatoes, guaranteeing full and even flavor distribution.
• Cheese Finish: Add feta cheese in the final roasting moments to prevent burning and maintain its fresh, creamy texture.

How to Store These Potatoes Without Sacrificing Crunch

• Refrigeration: Transfer cooled potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture and preserve their crispy texture.
• Reheating Oven Method: Preheat oven to 425 degrees F. Spread potatoes on a baking sheet in a single layer. Bake for 10-12 minutes, turning halfway through to ensure even heating and restore their original crispiness.
• Skillet Reheating: Warm a cast-iron skillet over medium-high heat with a touch of olive oil. Add potatoes and cook for 5-7 minutes, stirring occasionally to prevent burning and recreate that delightful golden exterior.

What to Eat with Lemon & Feta Roasted Potatoes

• Pair with Crisp White Wine: Complement the tangy lemon and herbal notes with a chilled Sauvignon Blanc or Pinot Grigio, enhancing the potatoes' bright, zesty flavors.
• Match with Grilled Protein: Serve alongside lemon-herb chicken or Greek-style lamb chops, creating a Mediterranean-inspired plate that balances the potatoes' richness.
• Garnish with Fresh Herbs: Sprinkle extra chopped parsley or dill on top to add a burst of freshness and elevate the dish's aromatic profile.
• Create a Creamy Dip: Prepare a quick tzatziki or garlic aioli for dipping, which will add a cool, smooth contrast to the crispy, lemony potatoes.

Fresh Flavor Twists on Lemon & Feta Roasted Potatoes

• Mediterranean Herb Fusion: Replace thyme and oregano with rosemary, basil, and dill for a fresh Mediterranean-inspired flavor profile that elevates the potatoes' aromatic quality.
• Spicy Garlic Kick: Add minced garlic and red pepper flakes to the oil mixture, creating a bold and zesty version that brings intense heat and deeper complexity to the roasted potatoes.
• Smoky Paprika Edition: Incorporate smoked paprika and a touch of cumin into the seasoning blend, transforming the potatoes with a rich, warm undertone that complements the tangy feta and lemon.
• Parmesan Crunch Variation: Increase the Parmesan quantity and sprinkle additional cheese during the final baking stage, developing a crispy, golden cheese crust that adds irresistible texture and depth.

Lemon & Feta Roasted Potatoes Recipe

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4.7 from 8 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Greek-inspired lemon and feta roasted potatoes bring Mediterranean sunshine to your plate. Crispy edges, tangy cheese, and zesty citrus create a simple side dish that whisks diners straight to coastal Greece.

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Ingredients

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Main Ingredients:

• 5 cups (1.2 liters) peeled and cubed Russet potatoes (about 1.5 to 2 pounds or 680 to 907 grams)
• ½ cup (120 milliliters) crumbled feta cheese

Seasonings and Herbs:

• 1 tablespoon (15 milliliters) parmesan cheese
• ½ teaspoon (2.5 milliliters) dried thyme
• ½ teaspoon (2.5 milliliters) dried oregano
• Coarse salt and pepper to taste
• Zest of 1 lemon (only the yellow part, not the white part)

Liquid and Additional Ingredients:

• 2 tablespoons (30 milliliters) extra-virgin olive oil (plus more for greasing the pan)
• 2 tablespoons (30 milliliters) fresh lemon juice (split into 2 parts)
• 1 teaspoon (5 milliliters) Dijon mustard

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Instructions

1. Submerge whole potatoes in ice-cold water for 30-45 minutes to remove excess starch, promoting crispier texture during roasting.
2. Preheat the oven to 400 degrees Fahrenheit (204 degrees Celsius). Thoroughly coat a large baking sheet with olive oil or cooking spray to prevent sticking.
3. Create a vibrant marinade by whisking together olive oil, grated Parmesan cheese, Dijon mustard, freshly grated lemon zest, one tablespoon of lemon juice, chopped thyme, and dried oregano until ingredients are completely integrated.
4. Drain potatoes and meticulously pat them dry using clean kitchen towels. Transfer potatoes to the marinade bowl, using hands to ensure each potato piece is thoroughly and evenly coated with the herb-infused mixture.
5. Arrange marinated potatoes on the prepared baking sheet, maintaining adequate spacing between pieces to guarantee even roasting and optimal crispiness. Sprinkle generously with kosher salt and freshly ground black pepper.
6. Roast potatoes in the preheated oven for approximately 20 minutes, then carefully flip each piece using tongs to promote uniform browning. Continue roasting for an additional 15-20 minutes until potatoes are golden brown and tender when pierced with a fork.
7. Remove potatoes from the oven and immediately scatter crumbled feta cheese over the hot surface. Drizzle the remaining lemon juice to enhance the bright, tangy flavor profile.

Notes

• Potato soaking helps remove excess starch, ensuring a crispier roasted texture that’ll make your taste buds dance.
• Precise oven preparation creates the perfect golden-brown canvas for these flavor-packed potato gems.
• Whisking the marinade blends zesty lemon, aromatic herbs, and rich cheese into a mouthwatering coating that clings to every potato curve.
• Strategic spacing on the baking sheet guarantees maximum crispiness, transforming ordinary potatoes into a crunchy, irresistible side dish.
• Final feta sprinkle and lemon juice drizzle elevate the roasted potatoes with a tangy, creamy finish that’ll have everyone asking for seconds.

• Prep Time: 25 minutes
• Cook Time: 40 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 220 kcal
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg