Easy Longhorn Parmesan Crusted Chicken Recipe – Golden Perfection

Longhorn parmesan crusted chicken combines culinary elegance with home-cooking comfort in one irresistible dish.

Restaurant-quality flavors dance across your plate with this simple yet sophisticated recipe.

Crispy parmesan coating promises a delightful crunch that elevates plain chicken into something extraordinary.

Tangy marinades and creamy ranch create layers of complex, mouthwatering taste sensations that spark dinnertime excitement.

Light and golden breading converts humble ingredients into a gourmet experience that feels both familiar and fancy.

Weeknight meals suddenly become memorable celebrations of flavor and texture you cannot resist.

Why Everyone Loves Longhorn’s Parmesan Chicken

• Burst with Tangy Marinade: This recipe infuses chicken with a zesty blend of ranch, Worcestershire sauce, and lemon juice, creating a deep, complex flavor profile that transforms ordinary chicken into a restaurant-worthy dish.
• Crunch Meets Creamy Perfection: The combination of crispy panko breadcrumbs and melted Parmesan creates an irresistible textural contrast, delivering a golden, crunchy exterior that gives way to tender, juicy chicken underneath.
• Versatile Weeknight Winner: Quick to prepare and incredibly satisfying, this chicken recipe adapts easily to different cooking methods (grilling or baking), making it a perfect solution for busy home cooks seeking a delicious meal without spending hours in the kitchen.
• Protein-Packed Indulgence: Loaded with a hefty 40g of protein per serving, this dish offers a nutritious meal that feels more like a decadent treat, balancing health-conscious eating with incredible taste and satisfaction.

What Goes into Longhorn’s Famous Parmesan Chicken

• Chicken Breasts: Lean protein that absorbs marinade flavors and becomes tender when cooked.

• Olive Oil: Helps distribute flavors and keeps chicken moist during cooking.
• Ranch Dressing: Adds creamy tangy flavor to the chicken marinade.
• Worcestershire Sauce: Provides deep umami and slightly tangy undertone.
• Vinegar: Tenderizes chicken and adds subtle acidic brightness.
• Lemon Juice: Adds fresh citrus notes and helps break down protein fibers.
• Minced Garlic: Introduces aromatic and pungent flavor profile.
• Black Pepper: Provides subtle heat and enhances overall seasoning.

• Parmesan Cheese, Shredded Parmesan: Adds nutty, salty flavor and creates crispy golden crust.
• Ranch Dressing: Creates smooth, creamy base for cheese coating.
• Provolone Cheese: Melts beautifully and provides rich, mild cheese flavor.

• Panko Bread Crumbs: Creates crispy, light texture for chicken topping.
• Garlic Salt: Adds seasoned, savory dimension to breading.
• Melted Butter: Helps bread crumbs adhere and provides rich flavor.

• Fresh Parsley, Fresh Chives: Adds bright color and fresh herbal notes.

Easy Instructions for Juicy Parmesan Crusted Chicken

Step 1: Prepare Flavorful Marinade

Whisk together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper in a mixing bowl. Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over chicken, seal completely, and refrigerate for 2-3 hours or overnight to develop rich flavors.

Step 2: Get Cooking Setup Ready

Preheat grill to medium-high heat or oven to 375°F. Remove chicken from marinade, letting excess drip off.

Step 3: Cook Chicken Perfectly

Grill or bake chicken for 12-15 minutes, flipping once, until internal temperature reaches 165°F. Ensure chicken is fully cooked and juicy.

Step 4: Create Creamy Ranch Mixture

• Grated Parmesan cheese
• Ranch dressing

Mix until smooth and set aside.

Step 5: Prepare Crispy Topping

• Panko bread crumbs
• Garlic salt
• Shredded Parmesan
• Melted butter

Blend until evenly moistened.

Step 6: Assemble Chicken Layers

Transfer grilled chicken to an oven-safe dish. Spread of ranch mixture on each chicken breast. Top with shredded provolone cheese. Generously sprinkle crumb mixture, pressing gently to adhere.

Step 7: Broil to Golden Perfection

Position oven rack in center. Activate broiler. Broil chicken for 2-4 minutes, watching carefully to achieve golden-brown topping without burning.

Step 8: Serve and Garnish

Finish by sprinkling fresh herbs like parsley or chives. Serve alongside roasted vegetables, mashed potatoes, or a crisp salad for a complete meal.

Simple Tricks for Golden-Crusted Chicken Every Time

• Marinate Masterfully: Let chicken soak in the flavorful marinade for at least 2 hours to ensure maximum taste penetration and tender meat.
• Temperature Precision: Use a meat thermometer to confirm chicken reaches exactly 165°F, preventing dryness while guaranteeing food safety.
• Crumb Coating Technique: Press panko mixture firmly onto chicken to create a crispy, even golden-brown crust that locks in moisture.
• Broiler Watch: Keep a close eye during the final 2-4 minutes to achieve a perfect golden topping without burning the delicate cheese and breadcrumbs.
• Rest and Serve: Allow chicken to rest for 3-5 minutes after cooking to help juices redistribute, ensuring each bite remains succulent and flavorful.

How to Keep Parmesan Chicken Crispy After Reheating

• Storing and Reheating Leftovers
• Refrigeration Method: Transfer leftover chicken to an airtight container within two hours of cooking. Store in the refrigerator for up to 3-4 days to maintain optimal freshness and flavor. Cover the chicken completely to prevent moisture loss and potential bacterial growth.
• Freezing Method: Wrap individual chicken portions tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to one month, ensuring you remove as much air as possible to prevent freezer burn. Label the container with the date of storage for easy tracking.
• Reheating Method: Revive your leftover chicken in the oven for best results. Preheat to 350°F (175°C), place chicken in a baking dish, and cover with foil to prevent drying.

What to Serve with Parmesan Crusted Chicken Tonight

• Pair with Crisp White Wine: Elevate the chicken's tangy marinade and rich cheese crust with a refreshing Sauvignon Blanc or Pinot Grigio, cutting through the creamy textures and complementing the herb notes.
• Match with Zesty Side Salad: Create a bright arugula salad dressed in lemon vinaigrette to balance the chicken's richness, adding fresh, peppery contrast that cleanses the palate between bites.
• Serve with Roasted Garlic Potatoes: Complement the parmesan-crusted chicken with golden, crispy roasted potatoes tossed in garlic and herbs, providing a delicious textural counterpoint and enhancing the overall meal's flavor profile.
• Choose Sparkling Water with Citrus: Refresh the palate with a lemon or lime-infused sparkling water, mirroring the recipe's citrusy marinade and helping to cut through the dish's rich, cheesy elements.

Ways to Remix Longhorn’s Chicken with a Twist

• Spicy Ranch Kick: Replace regular ranch with spicy ranch dressing and add red pepper flakes to the marinade for a fiery flavor profile that adds extra heat and excitement to the chicken.
• Mediterranean Herb Fusion: Swap Worcestershire sauce with olive oil and add dried oregano, thyme, and rosemary to create a Mediterranean-inspired version with robust herbal notes that transport your taste buds.
• Smoky Bacon Infusion: Crumble crispy bacon into the panko bread crumb mixture and incorporate smoked paprika for a rich, smoky dimension that enhances the chicken's overall taste and texture.
• Citrus Zest Variation: Increase lemon juice in the marinade and add lemon zest to the Parmesan crumb topping, bringing a bright, refreshing citrus element that cuts through the richness of the cheese and creates a lighter, more vibrant dish.

Longhorn Parmesan Crusted Chicken Recipe

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4.6 from 30 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Longhorn Parmesan Crusted Chicken delivers restaurant-quality magic straight to home kitchens. Crispy parmesan-coated chicken promises delicious comfort with each perfectly seasoned, golden-brown bite you’ll savor.

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Ingredients

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Chicken and Cheese:

• 4 boneless, skinless chicken breasts (pounded to 0.75 inches / 1.9 centimeters thickness)
• 1 cup (240 milliliters) shredded provolone cheese

Marinade Ingredients:

• 0.25 cups (60 milliliters) olive oil
• 3 tablespoons (45 milliliters) Worcestershire sauce
• 1 teaspoon (5 milliliters) vinegar
• 1 teaspoon (5 milliliters) lemon juice
• 1 tablespoon (15 milliliters) minced garlic
• 0.25 teaspoon (1.25 milliliters) black pepper

Ranch Spread:

• 0.25 cups (60 milliliters) prepared ranch dressing
• 0.25 cups (60 milliliters) grated Parmesan cheese

Parmesan Crumb Topping:

• 0.25 cups (60 milliliters) panko bread crumbs
• 0.25 cups (60 milliliters) shredded Parmesan cheese
• 1 teaspoon (5 milliliters) garlic salt
• 2 tablespoons (30 milliliters) melted butter

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Instructions

1. Create a zesty marinade by whisking together olive oil, ranch dressing, Worcestershire sauce, vinegar, lemon juice, minced garlic, and black pepper in a mixing bowl. Submerge chicken breasts in the marinade within a sealed resealable plastic bag or shallow dish, ensuring complete coverage. Refrigerate for 2-3 hours or overnight to allow deep flavor infusion.
2. Remove chicken from refrigerator and let excess marinade drip off. Preheat oven to 375°F (190°C) or prepare grill to medium-high heat.
3. Cook chicken for 12-15 minutes, flipping once, until internal temperature reaches 165°F (74°C). Ensure chicken is thoroughly cooked and juices run clear.
4. Prepare Parmesan topping by blending grated Parmesan cheese with ranch dressing until smooth and creamy.
5. In a separate mixing bowl, combine panko bread crumbs, garlic salt, shredded Parmesan, and melted butter. Mix thoroughly to create an even, moistened coating.
6. Transfer grilled chicken to an oven-safe casserole dish. Spread two tablespoons of ranch-Parmesan mixture over each chicken breast. Layer generously with shredded provolone cheese.
7. Sprinkle the prepared bread crumb mixture evenly over the cheese, gently pressing to ensure adherence. Position oven rack in the center position.
8. Activate broiler function and place chicken underneath. Broil for 2-4 minutes, watching carefully to achieve a golden-brown crust without burning.
9. Garnish with fresh chopped parsley or chives. Serve immediately alongside roasted vegetables or creamy mashed potatoes for a complete meal.

Notes

• Marinate chicken in a flavor-packed blend of zesty ingredients to infuse deep, mouthwatering taste and tenderness.
• Elevate ordinary chicken breasts with a crispy, cheesy coating that transforms a simple meal into a restaurant-quality dish.
• Perfectly balanced marinade tenderizes meat while adding layers of savory complexity that’ll make your taste buds dance.
• Crumb topping provides an irresistible crunch that contrasts beautifully with the juicy, herb-infused chicken underneath.
• Broiling technique ensures a golden, crispy exterior that seals in all the delicious moisture and creates a stunning presentation.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Grilling, Broiling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 703 kcal
• Sugar: 2 g
• Sodium: 1281 mg
• Fat: 50 g
• Saturated Fat: 14 g
• Unsaturated Fat: 24 g
• Trans Fat: 0.5 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 40 g
• Cholesterol: 138 mg