The Perfect Louisiana Chicken Pasta Recipe for Cozy Nights

Louisiana chicken pasta ignites culinary passion with its explosive regional charm.

Spicy notes and creamy textures merge into a symphonic dining experience that captivates taste buds.

Southern cooking traditions shine through this vibrant meal, blending comfort and excitement on a single plate.

Rich layers of seasoning upgrade simple ingredients into an extraordinary feast.

Passionate home cooks can craft this memorable dish with minimal kitchen expertise.

Each forkful promises a journey through robust flavor landscapes and cultural connections.

Prepare to fall in love with this mouthwatering celebration of southern cuisine.

Tips for Restaurant-Style Louisiana Chicken Pasta at Home

• Ensure Crispy Chicken: Pat chicken pieces completely dry before coating to achieve a perfectly crisp exterior that locks in moisture.
• Master the Dredging Technique: Create a seamless coating by dipping chicken in wet mixture first, then thoroughly pressing into dry ingredients for maximum flavor adhesion.
• Control Skillet Heat: Maintain medium-high temperature while cooking chicken to create a beautiful golden-brown crust without burning the delicate coating.
• Layer Vegetable Flavors: Sauté mushrooms first, then add bell peppers and onions to build depth and release natural sweetness gradually.
• Sauce Consistency Matters: Stir sauce gently and taste repeatedly, adjusting Cajun seasoning and salt to create a perfectly balanced, creamy mixture that clings beautifully to pasta.

How to Store and Reheat Your Leftover Chicken Pasta

• Refrigerate Leftovers: Transfer cooled Louisiana Chicken Pasta into an airtight container, ensuring it's sealed tightly to prevent moisture loss. Store in the refrigerator for up to 3-4 days, keeping the pasta and chicken separate if possible to maintain optimal texture.
• Microwave Reheating: Place desired portion in a microwave-safe dish, sprinkle a few drops of water or extra cream to restore moisture. Heat on medium power for 1-2 minutes, stirring halfway through to distribute heat evenly and prevent drying out.
• Stovetop Revival: Warm pasta in a skillet over medium-low heat, adding a splash of chicken stock or cream to revive its creamy consistency. Gently stir and heat for 3-4 minutes until thoroughly warmed, preventing sauce separation and maintaining the dish's original rich flavor profile.

What Goes Well with Louisiana Chicken Pasta

• Spice Up with Zinfandel: A bold, fruity zinfandel wine complements the Cajun spices and creamy sauce, cutting through the richness while enhancing the dish's complex flavor profile.
• Cool Down with Crisp Salad: Prepare a light arugula salad with lemon vinaigrette to balance the heavy pasta, offering a refreshing contrast that cleanses the palate between bites.
• Embrace Creamy Chardonnay: An oaked chardonnay matches the dish's creamy texture, its buttery notes harmonizing perfectly with the chicken and rich sauce while softening the Cajun kick.
• Serve Alongside Garlic Bread: Crusty garlic bread becomes the ideal sidekick, helping to soak up the delicious sauce and providing a crunchy texture that complements the tender chicken pasta.

Easy Twists on the Classic Louisiana Chicken Pasta

• Spicy Seafood Swap: Replace chicken with shrimp or crawfish for a classic Louisiana seafood version, keeping the Cajun seasoning and creamy sauce intact.
• Vegetarian Veggie Fusion: Substitute chicken with grilled portobello mushrooms or tofu, maintaining the robust Cajun spice profile and creamy texture.
• Light Protein Remix: Use grilled chicken breast instead of breaded chicken to reduce calories while preserving the original recipe's vibrant flavors and creamy sauce.
• Gluten-Free Friendly: Swap wheat-based breadcrumbs with almond flour or gluten-free breadcrumbs, ensuring the crispy coating remains while accommodating dietary restrictions.

Why Louisiana Chicken Pasta Is a Comfort Food Favorite

• Savor Crispy Coating Perfection: The careful drying and double-dredging technique creates an irresistibly crunchy exterior that locks in the chicken's juicy goodness, giving each bite a satisfying textural contrast.
• Blast Louisiana Flavor Explosion: Cajun seasoning and a rich, creamy sauce packed with bell peppers, mushrooms, and garlic deliver a bold, zesty taste that transports your taste buds straight to the heart of Louisiana cuisine.
• Master One-Pan Convenience: This recipe simplifies cooking by using the same skillet for chicken, vegetables, and sauce, minimizing cleanup while maximizing flavor development through delicious browned bits and layered ingredients.
• Protein-Packed Comfort Meal: With a substantial 40 grams of protein per serving, this dish offers a hearty, filling meal that satisfies hunger and provides excellent nutritional balance for active individuals or those seeking a substantial dinner option.

What Makes Louisiana Chicken Pasta So Flavorful

• Chicken Breasts: Tender protein base for the main dish, boneless and skinless preferred for easy preparation.
• Egg: Helps binding the coating to the chicken, ensures crispy exterior.
• Parmesan Cheese: Adds rich flavor and helps create a golden crust for the chicken.
• Bread Crumbs: Provides crispy texture and helps coat the chicken evenly.
• Flour: Helps create a smooth base for the coating and aids in browning.
• Salt, Pepper, Garlic Powder, Italian Seasoning: Essential spices for enhancing chickens flavor profile.

• Pasta: Serves as the foundation of the dish, choose fettuccine or linguine for best results.
• Chicken Stock: Provides depth of flavor for the sauce base.
• Heavy Cream: Creates a rich and creamy sauce texture.
• Cajun Seasoning: Adds signature Louisiana-style spicy and bold flavor.
• Olive Oil, Butter: Provides cooking fat and adds richness to the dish.

• Mushrooms: Adds earthy flavor and texture to the pasta.
• Bell Peppers: Introduces color and sweet pepper taste.
• Onions: Provides aromatic base for the sauce.
• Garlic: Offers intense flavor boost to the entire dish.
• Green Onions: Fresh garnish with mild onion flavor.

How to Cook Creamy and Spicy Louisiana Chicken Pasta

Step 1: Prepare Chicken

Pat chicken pieces dry using paper towels to ensure a crispy coating.

Step 2: Create Coating Mixtures

Set up 2 separate bowls:

• Egg
• Salt
• Pepper
• Garlic powder
• Italian seasoning

• Parmesan cheese
• Bread crumbs
• Flour

Step 3: Coat Chicken

Dip each chicken piece in wet mixture, then press firmly into dry mixture until fully coated.

Step 4: Cook Chicken

Heat olive oil and butter in skillet over medium-high heat. Cook chicken 3-4 minutes per side until golden brown. Remove and set aside.

Step 5: Sauté Mushrooms

In same skillet, melt remaining oil and butter. Add mushrooms and cook for 3 minutes.

Step 6: Add Vegetables

Incorporate bell peppers and onions into pan. Cook until softened. Add minced garlic and cook 1 more minute.

Step 7: Prepare Sauce

• Chicken stock
• Heavy cream
• Cajun seasoning
• Salt

Mix ingredients thoroughly and adjust seasoning to taste.

Step 8: Cook Pasta

Prepare pasta according to package instructions. Ensure pasta is al dente. Drain completely without rinsing.

Step 9: Combine Pasta and Sauce

Add drained pasta to sauce. Gently stir to coat evenly. Mix in grated Parmesan cheese.

Step 10: Serve and Garnish

Slice cooked chicken thinly. Layer over pasta. Sprinkle additional Parmesan cheese and chopped green onions on top.

Louisiana Chicken Pasta Recipe

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4.6 from 8 reviews

• Total Time: 50 minutes
• Yield: 4 1x

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Description

Creamy Louisiana Chicken Pasta brings Southern comfort straight to your dinner table. Spicy Cajun-seasoned chicken nestles over perfectly cooked pasta, delivering robust flavors that dance with zesty cream sauce and leave you craving another delicious bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 lb (454 grams) Chicken breasts, thin (4 to 5 pieces)
• 10 oz (283 grams) Bow tie pasta
• 1 cup (240 milliliters) Chicken stock, sodium free
• 1 cup (240 milliliters) Heavy cream
• 1 cup (100 grams) Parmesan cheese, grated (divided)

Vegetables and Seasonings:

• 8 oz (227 grams) Cremini mushrooms, sliced
• ½ large Yellow bell pepper, chopped
• ½ large Red bell pepper, chopped
• 2 Green onions, chopped
• 3 cloves Garlic, sliced
• 2 tablespoons (30 milliliters) Cajun seasoning
• 1 teaspoon Garlic powder
• Salt and pepper, to taste

Additional Ingredients:

• ½ cup (60 grams) Bread crumbs
• ¼ cup (30 grams) Flour
• 2 tablespoons (30 milliliters) Olive oil, divided
• 2 tablespoons (28 grams) Butter, divided

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Instructions

1. Thoroughly pat chicken pieces dry with paper towels to promote optimal crispiness.
2. Create two separate preparation stations: one bowl for egg-based wet mixture containing eggs, salt, pepper, garlic powder, and Italian seasoning; another bowl for dry coating blend using Parmesan cheese, bread crumbs, and all-purpose flour.
3. Carefully dunk each chicken piece into egg mixture, ensuring complete coverage, then transfer to dry coating bowl and press firmly to achieve uniform breading.
4. Warm olive oil (15 milliliters) and butter in large skillet over medium-high heat; carefully place chicken pieces and cook approximately 3-4 minutes per side until achieving golden-brown exterior.
5. Without cleaning skillet, add remaining oil and butter, then introduce sliced mushrooms and sauté for roughly 3 minutes until slightly caramelized.
6. Add diced bell peppers and onions to mushroom mixture, cooking until vegetables soften; incorporate minced garlic and continue cooking for additional minute to develop deeper flavor profile.
7. Construct sauce by pouring chicken stock and heavy cream into skillet, incorporating Cajun seasoning and salt, whisking thoroughly to create smooth, cohesive liquid.
8. Cook pasta in salted water according to package instructions, aiming for al dente texture; drain completely without rinsing to preserve starch coating.
9. Gently fold pasta into sauce, ensuring each noodle becomes evenly coated; sprinkle grated Parmesan cheese and mix delicately to integrate flavors.
10. Slice cooked chicken into thin diagonal strips and arrange artfully atop pasta; garnish with additional Parmesan cheese and chopped green onions for enhanced presentation.

Notes

• Meticulous chicken drying prevents soggy coating, ensuring maximum crispiness for your pasta dish.
• Egg mixture creates a flavorful adhesive, binding Parmesan breading perfectly to chicken pieces.
• Two-stage coating technique guarantees a golden, crunchy exterior that locks in juicy chicken flavors.
• Sautéing mushrooms, peppers, and onions develops deep, caramelized undertones that elevate the entire recipe.
• Creamy Cajun sauce transforms simple ingredients into a restaurant-worthy meal bursting with Southern charm.
• Layering sliced chicken atop pasta allows each component to shine, creating a visually stunning and delicious dinner.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 850 kcal
• Sugar: 3 g
• Sodium: 500 mg
• Fat: 45 g
• Saturated Fat: 20 g
• Unsaturated Fat: 22 g
• Trans Fat: 1 g
• Carbohydrates: 76 g
• Fiber: 3 g
• Protein: 40 g
• Cholesterol: 175 mg