Quick & Delicious Low Carb Keto Almond Flour Blueberry Bread Recipe

Keto blueberry bread transforms ordinary baking into a delightful low-carb adventure for health-conscious food lovers.

Almond flour creates a wonderfully tender texture that melts in your mouth with each delectable bite.

Sweet, plump berries dance throughout this magical recipe, promising intense flavor without compromising nutritional goals.

Gluten-free ingredients ensure everyone can enjoy this remarkable treat without worry or compromise.

Rich and satisfying, this bread delivers incredible taste while keeping carbohydrate counts remarkably low.

Subtle hints of citrus elevate the entire experience, making each slice feel like a gourmet indulgence.

Weekend baking just got incredibly exciting with this simple yet spectacular recipe: get ready to impress your taste buds!

Top Tips for Keto Almond Flour Blueberry Bread

• Zest with Precision: Carefully remove only the bright yellow outer layer of the lemon using a microplane or fine grater to capture maximum flavor without bitter undertones.
• Prevent Blueberry Sinking: Toss fresh blueberries in a light dusting of almond flour before folding into the batter to help them distribute evenly and stay suspended throughout the bread.
• Master Moisture Balance: Check bread doneness by inserting a toothpick in the center – it should come out clean with just a few moist crumbs, ensuring a perfectly tender texture.
• Store Like a Pro: Wrap the cooled bread tightly in plastic wrap or store in an airtight container to maintain freshness for up to 5 days, or freeze for longer preservation.
• Customize Your Glaze: Experiment with different sugar-free sweeteners or add a touch of vanilla extract to the lemon glaze for a personalized flavor twist that complements the blueberry bread.

How to Store Keto Almond Flour Blueberry Bread Like a Pro

• Preserve in Freezer: Carefully wrap individual bread slices in plastic wrap, then nestle them inside a freezer-safe bag. Freeze up to 3 months for maximum freshness. Thaw naturally at room temperature for delightful, ready-to-enjoy slices within 30 minutes.
• Refrigerate Smartly: Cool bread completely at room temperature before sealing in an airtight container. Protect bread's moisture and texture by wrapping tightly with plastic wrap. Enjoy fresh slices for up to 5 days when stored properly in the refrigerator.
• Gentle Reheating: Warm bread slowly in the oven at 150°C / 300°F to maintain its delicate texture. Wrap bread in foil to prevent moisture loss and ensure even heating.

Twist It Your Way: Keto Blueberry Bread Variations

• Berry Nutty Blend: Swap blueberries with chopped mixed nuts like pecans and walnuts for a crunchy texture and earthy flavor profile.
• Citrus Zinger Loaf: Replace blueberries with orange zest and small mandarin segments to create a bright, tangy bread with refreshing undertones.
• Chocolate Chip Dream: Substitute blueberries with sugar-free dark chocolate chips for a rich, indulgent keto-friendly version that satisfies sweet cravings.
• Spiced Autumn Bread: Add ground cinnamon, nutmeg, and diced apples to transform the recipe into a warm, comforting seasonal treat that pairs perfectly with coffee.

Summary for Low Carb Almond Flour Blueberry Bread

Nutrient-dense almond flour blueberry bread emerges as a keto-friendly masterpiece, challenging traditional baked goods with its low-carb profile.

Delicate blueberries nestle within a moist, golden crumb that whispers health-conscious indulgence.

Zesty lemon glaze adds bright complexity, elevating this bread beyond mere sustenance.

Keto enthusiasts will discover a delightful alternative to sugar-laden breakfast treats.

Mediterranean-inspired ingredients dance together, creating a symphony of flavor without compromising nutritional goals.

Passionate bakers can share this delectable recipe, spread keto awareness, and inspire wellness-focused culinary adventures – tag friends, comment below, and spark a delicious conversation!

Why You’ll Crave This Low Carb Keto Almond Flour Blueberry Bread

• Savor Low-Carb Deliciousness: This blueberry bread delivers incredible flavor without the guilt, perfectly crafted for keto diet followers who crave something sweet yet nutritionally smart.
• Experience Effortless Baking: The recipe requires minimal ingredients and simple mixing techniques, making it accessible for bakers of all skill levels with straightforward step-by-step instructions.
• Enjoy Burst of Freshness: Packed with plump blueberries and zesty lemon glaze, each slice provides a vibrant taste profile that balances fruity sweetness with subtle tanginess, creating a delightful sensory experience.

Ingredients for Keto Almond Flour Blueberry Bread Delight

• Almond Flour: Fine, low-carb flour alternative with rich nutty flavor and soft texture.
• Sweetener: Zero-carb sugar substitute for low-carb sweet taste without adding calories.
• Baking Powder: Essential leavening agent to help bread rise and become fluffy.
• Xanthan Gum: Optional binding ingredient to improve bread's texture and prevent crumbling.
• Sea Salt: Enhances overall flavor and balances sweetness in the bread.

• Eggs: Primary protein and moisture source that helps bind ingredients together.
• Almond Milk: Light liquid ingredient providing moisture without adding extra carbohydrates.
• Melted Butter: Adds rich flavor and helps create smooth, tender bread texture.
• Vanilla Extract: Provides warm, classic background flavor to complement blueberries.
• Lemon Zest: Bright citrus notes that enhance the overall bread complexity.

• Fresh Blueberries: Natural sweet fruit that adds bursts of flavor and color.
• Lemon Juice: Tangy liquid for creating glaze with bright, fresh taste.
• Powdered Sweetener: Creates smooth, sweet glaze with zero-carb profile.

Baking Instructions for Low Carb Blueberry Bread

Step 1: Prepare Baking Setup

Preheat oven to 350°F. Line 8×4 inch loaf pan with parchment paper, letting edges hang over sides for easy removal.

Step 2: Combine Dry Ingredients

• Almond flour
• Granulated sweetener
• Baking powder
• Xanthan gum
• Sea salt

Step 3: Mix Wet Components

• Almond milk
• Melted butter
• Eggs
• Vanilla extract
• Lemon zest

Step 4: Incorporate Blueberries

Gently fold fresh blueberries into batter, avoiding crushing them.

Step 5: Fill Baking Pan

Pour batter into prepared loaf pan, spreading evenly across surface.

Step 6: Bake Bread

Bake for 40 minutes. Cover top with aluminum foil, continue baking 10-15 minutes until toothpick inserted comes out clean.

Step 7: Cool Completely

Allow bread to cool inside pan before removing.

Step 8: Create Lemon Glaze

• Lemon juice
• Powdered sweetener

Adjust sweetener for desired consistency.

Step 9: Finish and Serve

Drizzle lemon glaze over cooled bread. Slice and enjoy!

Low Carb Keto Almond Flour Blueberry Bread Recipe

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4.6 from 27 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Keto almond flour blueberry bread delivers a delightful low-carb twist on classic quick bread. Packed with juicy blueberries and nutty almond flour, this recipe offers a guilt-free treat you’ll savor slice by slice.

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Ingredients

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Main Ingredients:

• 3 large eggs (at room temperature)
• 250g / 2 ½ cups blanched almond flour
• 110g / ¾ cup fresh blueberries
• 75g / ⅓ cup unsalted butter, melted (use coconut oil for a dairy-free option)
• 80ml / ⅓ cup unsweetened almond milk

Sweeteners and Binding Agents:

• 100g / ½ cup monk fruit allulose blend
• 40g / ⅓ cup powdered monk fruit allulose blend (for glaze)
• ½ tablespoon baking powder
• ½ teaspoon xanthan gum (optional, but recommended for structure)

Flavor Enhancers and Seasonings:

• ¼ teaspoon sea salt
• ½ teaspoon vanilla extract
• 1 medium lemon (zested and juiced; use 1 tablespoon zest and 1 tablespoon juice)

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Instructions

1. Prepare the baking vessel by positioning the oven rack in the middle position and heating to 180°C / 350°F. Create a parchment paper sling inside an 8×4 inch (20×10 cm) loaf pan, allowing excess paper to hang over the long edges for easy removal.
2. Combine all dry ingredients in a spacious mixing bowl, whisking the almond flour, selected sweetener, baking powder, xanthan gum, and sea salt until thoroughly integrated and free of lumps.
3. Introduce liquid components by incorporating almond milk, melted butter, eggs, and vanilla extract. Stir until the mixture achieves a uniform, silky consistency. Delicately fold in lemon zest to distribute aromatic notes throughout the batter.
4. Gently incorporate fresh blueberries using a light folding technique to prevent fruit from breaking and maintain their structural integrity within the mixture.
5. Transfer the batter into the prepared loaf pan, using a spatula to spread evenly and create a smooth, level surface that ensures consistent baking.
6. Place the pan in the preheated oven and bake for 40 minutes. Protect the surface by creating a loose foil tent, then continue baking for an additional 10-15 minutes until a toothpick inserted into the center emerges clean and dry.
7. Allow the bread to rest in the pan for 10-15 minutes, enabling it to set and cool gradually. Carefully lift the bread out using the parchment paper sling and transfer to a wire rack for complete cooling.
8. Craft the lemon glaze by whisking fresh lemon juice with powdered sweetener in a small bowl. Adjust the consistency by incrementally adding more sweetener if the glaze appears too thin, aiming for a smooth, drizzle-friendly texture.
9. Once the bread has reached room temperature, artfully drizzle the lemon glaze across the surface, allowing it to cascade naturally and create an appetizing finishing touch.

Notes

• Pick only ripe, plump blueberries for maximum flavor and juiciness in every slice.
• Carefully grate lemon zest using the smallest holes on a grater to capture intense citrusy essence without bitter undertones.
• Watch bread closely during final baking stages to prevent excessive browning while ensuring perfect internal texture.
• Allow bread to rest undisturbed in pan, giving delicate structure time to stabilize and prevent crumbling.
• Customize glaze thickness by incrementally adding powdered sweetener or lemon juice until desired consistency emerges.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 204
• Sugar: 2g
• Sodium: 110mg
• Fat: 18g
• Saturated Fat: 4g
• Carbohydrates: 7g
• Fiber: 3g
• Protein: 6.7g
• Cholesterol: 55mg