Ultimate Low Carb Keto Philly Cheesesteak Casserole Recipe

Keto Philly Cheesesteak Casserole transforms classic comfort food into a low-carb dream that satisfies deep cravings without compromising flavor.

Bold ingredients mingle together, creating a symphony of savory sensations that dance across your taste buds.

Hearty proteins blend seamlessly with vibrant vegetables, promising a meal that feels indulgent yet nutritionally smart.

Creamy cheese envelops each component, delivering richness and depth that makes this dish irresistible.

Familiar flavors merge into an innovative culinary experience that challenges traditional recipe expectations.

Home cooks seeking a delicious alternative to standard dinner routines will appreciate this strategic meal solution.

Prepare to revolutionize your weeknight dining with a dish that delivers maximum satisfaction:

Why Philly Cheesesteak Casserole Deserves a Spot on Your Table

• Savor Low-Carb Comfort: This casserole delivers classic Philly cheesesteak flavors without the bread, making it perfect for keto diet followers who crave hearty, satisfying meals.
• Quick and Easy Weeknight Winner: Prep and cook time is under 45 minutes, with minimal dishes to clean, creating a stress-free dinner solution for busy home cooks.
• Texture Party in Every Bite: Experience a delightful mix of tender ground beef, soft bell peppers, melted cheese, and rich cream sauce that provides incredible mouth-watering satisfaction without traditional carbohydrates.
• Customize Your Flavor Adventure: The recipe allows flexible seasoning options, letting you adjust spices like smoked paprika and Italian herbs to match your personal taste preferences while keeping the meal low-carb and delicious.

Everything That Goes Into This Low-Carb Casserole

• Ground Beef: Lean protein that forms the hearty base of the casserole, best when fresh and high-quality.
• Sea Salt, Black Pepper: Classic seasonings to enhance the meat's natural flavor, freshly ground is ideal.

• Bell Peppers, Onions: Adds sweetness, crunch, and classic Philly cheesesteak flavor, choose fresh and colorful peppers.
• Italian Seasoning, Smoked Paprika, Garlic Powder: Aromatic spices that create depth and authentic cheesesteak taste profile.

• Cream Cheese: Provides creamy texture and rich flavor, softened for easy mixing.
• Chicken Broth: Adds moisture and helps create a smooth, cohesive sauce.
• Provolone Cheese: Traditional cheesesteak cheese that melts beautifully and creates a golden brown topping.

How to Make the Ultimate Keto Cheesesteak Bake

Step 1: Warm Up The Cooking Space

Crank up your oven to a toasty 350°F (180°C), getting it ready for a delicious adventure.

Step 2: Brown The Beef

• Sea salt
• Black pepper

Sizzle and stir until the meat turns a beautiful golden brown, about 8-10 minutes.

Step 3: Dance With Vegetables

• Italian seasoning
• Smoked paprika
• Garlic powder

Let everything mingle and soften for 10-15 minutes, creating a flavor explosion.

Step 4: Creamy Transformation

Stir in softened cream cheese and chicken broth. Whisk until the mixture becomes smooth and dreamy, with cheese fully melted and blended.

Step 5: Prepare For Baking

Transfer the mixture into a spacious baking dish. Spread it evenly like a delicious landscape. Layer provolone cheese slices on top, slightly overlapping for maximum cheesy coverage.

Step 6: Final Sizzle

Slide the dish into the preheated oven. Bake for 10-15 minutes until the cheese turns golden and bubbly, creating a mouthwatering masterpiece.

Helpful Notes Before You Start Cooking

• Pick Premium Beef: Choose high-quality ground beef with a moderate fat content, around 80/20, for maximum flavor and juiciness without excess grease.
• Maximize Veggie Flavor: Sauté bell peppers and onions until they're slightly caramelized, releasing their natural sweetness and enhancing the overall dish's depth.
• Master Cream Cheese Technique: Bring cream cheese to room temperature and whisk it thoroughly to create a smooth, lump-free sauce that integrates seamlessly with other ingredients.
• Control Cheese Browning: When broiling, place the casserole about 4-6 inches from the heat source and rotate the dish for even, golden-brown cheese coverage without burning.
• Prep Ahead for Convenience: Assemble the casserole earlier in the day and refrigerate, allowing flavors to meld together before baking for an even more delicious meal.

Storage Advice to Keep Your Casserole Tasty

• Freeze Strategically: Lock in maximum flavor by portioning the casserole into individual servings before freezing. Wrap each portion tightly in plastic wrap, then aluminum foil to prevent freezer burn and maintain taste quality. These prepared portions thaw quickly and conveniently for future meals.
• Refrigerate Wisely: Store the casserole in glass containers with tight-sealing lids to preserve freshness and prevent moisture absorption. Keep the dish towards the back of the refrigerator where temperature remains most consistent, extending its edible lifespan to 4 days.
• Reheat Carefully: Select oven reheating for best texture restoration. Splash a few drops of water around the casserole's edges before covering with foil, which helps prevent drying out.

Clever Variations on the Classic Cheesesteak Bake

• Spicy Jalapeño Kick: Add diced jalapeños to the ground beef for a fiery flavor boost. Sprinkle extra red pepper flakes on top before baking to intensify the heat.
• Mediterranean Style: Replace bell peppers with roasted zucchini and add crumbled feta cheese. Incorporate dried oregano and fresh parsley for a Greek-inspired variation.
• Bacon Lover's Dream: Mix crispy chopped bacon pieces into the beef mixture. Top the casserole with extra bacon crumbles before serving for added crunch and smoky flavor.
• Ranch Fusion: Stir in ranch seasoning mix with the ground beef and vegetables. Use ranch-flavored cream cheese for an extra tangy and creamy profile.

Ending Notes on the Philly Cheesesteak Experience

Hearty keto magic mingles Philadelphia sandwich traditions with low-carb brilliance in this casserole masterpiece.

Rich beef and colorful peppers dance together under melted provolone’s golden embrace.

Comfort cuisine gets a nutritious makeover without sacrificing robust flavor profiles.

Sophisticated meal prep meets wellness goals with zero compromise on taste sensations.

Classic cheesesteak memories nestle perfectly within this innovative dish’s layers.

One spoonful whisks passionate palates through culinary innovation – so grab those forks, snap mouthwatering photos, tag recipe creators, and share this delectable keto adventure with hungry social media friends!

Low Carb Keto Philly Cheesesteak Casserole Recipe

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4.5 from 35 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Keto Philly Cheesesteak Casserole delivers classic sandwich flavors without carb-heavy bread. Juicy steak, melted provolone, and sautéed peppers combine in one satisfying Mediterranean-inspired dish you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Primary Protein:

• 900 grams (2 pounds) ground beef

Seasonings and Spices:

• 2 teaspoons sea salt
• ½ teaspoon black pepper
• ½ tablespoon Italian seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon garlic powder

Vegetables and Cheese:

• 3 large bell peppers (sliced into thin strips; red, yellow, and green)
• 1 large onion (sliced into thin strips)
• 115 grams (4 ounces) cream cheese (softened, cut into pieces)
• 6 slices provolone cheese (115 grams / 4 ounces)
• 60 milliliters (¼ cup) reduced-sodium chicken broth

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Instructions

1. Warm the oven to 180°C (350°F), preparing a spacious baking dish for the upcoming culinary creation.
2. Position a large skillet over medium-high heat and introduce the ground beef. Sprinkle with sea salt and freshly ground black pepper, gently fragmenting the meat with a sturdy spatula. Allow the beef to sizzle and transform, stirring periodically, until it achieves a rich, caramelized brown coloration and is thoroughly cooked, approximately 8-10 minutes.
3. Incorporate the vibrantly sliced bell peppers and fragrant onions into the skillet. Enhance the mixture with a harmonious blend of Italian seasoning, smoky paprika, and aromatic garlic powder. Sauté the vegetables, stirring occasionally, until they become tender and slightly translucent, roughly 10-12 minutes.
4. Introduce the softened cream cheese and chicken broth to the skillet. Gently fold and stir the ingredients until a smooth, creamy consistency emerges and the cheese completely dissolves into the mixture.
5. Carefully transfer the savory concoction into the prepared baking dish, ensuring an even distribution. Artfully arrange the provolone cheese slices across the surface, allowing them to slightly overlap for maximum coverage.
6. Slide the dish into the preheated oven and bake for 12-15 minutes, monitoring until the cheese transforms into a golden, bubbling landscape of deliciousness.

Notes

• Slice vegetables uniformly for consistent cooking and a harmonious texture throughout the dish.
• Ensure cream cheese reaches room temperature to guarantee smooth, creamy integration with other ingredients.
• Remove excess fat from ground beef to maintain a lighter, less greasy casserole experience.
• Select vibrant, crisp bell peppers and onions directly from the produce section for maximum flavor and freshness.
• Activate the broiler for a final 2-3 minute golden-brown cheese crust that adds irresistible visual appeal and crispy texture.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 493
• Sugar: 5.4g
• Sodium: 1050mg
• Fat: 34.6g
• Saturated Fat: 16.4g
• Carbohydrates: 9.6g
• Fiber: 2.5g
• Protein: 35.5g
• Cholesterol: 145mg