Crispy Low Carb Keto Salmon Patties Recipe – Ready in Minutes

Low-carb keto salmon patties bring seafood lovers a delightful protein-packed meal with incredible texture and zesty appeal.

These delectable morsels transform humble canned fish into an elegant culinary experience that satisfies hunger and nutrition goals.

Crafted with smart ingredient choices, these patties eliminate unnecessary carbohydrates while maximizing flavor potential.

Marine proteins blend seamlessly with crunchy pork rind coatings, creating a satisfying crisp exterior that contrasts beautifully with the tender interior.

Health-conscious individuals appreciate how these patties offer a balanced approach to enjoying seafood without compromising dietary principles.

Each bite delivers rich omega-3 nutrients and a delightful combination of herbs and seasonings that elevate simple ingredients.

Preparing these salmon patties feels like a gourmet adventure that doesn’t require complex cooking skills or expensive components: get ready to impress your taste buds!

Why These Salmon Patties Are a Weeknight Winner

• Enjoy Quick and Effortless Protein Prep: These salmon patties whip up in under 30 minutes, delivering a delicious low-carb meal without complex cooking techniques.
• Savor Crispy Exterior with Tender Interior: The medium-heat cooking method creates a golden-brown crust while maintaining a moist, flaky salmon center that melts in your mouth.
• Perfect for Keto and Health-Conscious Eaters: Packed with high-quality protein and low in carbohydrates, these patties support nutritional goals without sacrificing flavor or satisfaction.
• Versatile Meal Solution for Busy Lifestyles: Easy to prepare ahead, these patties work wonderfully as a quick weeknight dinner, meal prep option, or protein-rich lunch that can be enjoyed hot or cold.

Everything You Need to Make These Patties

• Canned Salmon: Wild-caught salmon provides rich omega-3 fatty acids and is a perfect base for low-carb patties.

• Almond Flour, Parmesan Cheese: Helps bind the patties and adds subtle nutty and cheesy flavor without extra carbs.
• Egg: Acts as a natural binder to hold the patties together and adds protein.

• Fresh Dill, Green Onion: Brings bright, fresh herb notes and enhances the salmon's natural flavor.
• Garlic Powder, Salt, Black Pepper: Provides classic seasoning that complements the fish and adds depth to the overall taste.
• Dijon Mustard: Introduces a tangy, sharp undertone that cuts through the richness of the salmon.

• Olive Oil: Used for pan-frying to create a golden, crispy exterior on the salmon patties.

How to Fry Up Keto Salmon Perfection

Step 1: Gather Salmon Mixture Ingredients

• Canned salmon
• Eggs
• Almond flour
• Fresh parsley
• Chopped onions
• Garlic powder
• Salt
• Black pepper

Combine all ingredients in a spacious mixing bowl, gently blending until ingredients are just incorporated.

Step 2: Shape Delicate Patties

Use clean hands to craft salmon mixture into 6 uniform circular shapes. Press gently to create compact patties about half-inch thick. Allow patties to rest in refrigerator for 30 minutes, helping them firm up and hold together.

Step 3: Prepare Cooking Surface

Select a heavy-bottomed skillet and warm olive oil over medium heat. Ensure skillet is evenly heated before adding patties.

Step 4: Sizzle First Side

Carefully place salmon patties into heated skillet, maintaining space between each. Cook for 3-4 minutes until golden brown edges appear and bottom develops crispy texture.

Step 5: Complete Cooking Process

Gently flip patties using a spatula. Cook additional 3-4 minutes until second side reaches beautiful golden brown color and internal temperature reaches safe cooking level.

Step 6: Serve Warm Patties

Transfer cooked salmon patties onto serving plate. Optionally garnish with fresh lemon wedges or herb sprinkle for added flavor enhancement.

Tips for Crispy, Flavorful Salmon Patties

• Maximize Salmon Nutrition: Keep the skin and bones in canned salmon for extra calcium and omega-3 nutrients that boost overall health.
• Chill for Perfect Shape: Refrigerating patties helps ingredients bind together, preventing crumbling during cooking and creating a firmer texture.
• Crush Pork Rinds Precisely: Measure pork rinds after crushing to ensure the right consistency, which acts as a low-carb breading and adds delightful crispiness.
• Master Medium Heat Cooking: Control your skillet temperature to achieve golden-brown exteriors without burning, ensuring even cooking throughout the patties.
• Handle with Tender Care: Use a wide, thin spatula when flipping to maintain the delicate structure of these protein-packed salmon patties.

Storing Leftover Patties Without Losing Flavor

• Freeze Flat: Line a baking sheet with parchment paper and spread salmon patties in a single layer without touching. Quick-freeze for 1 hour until solid, then transfer to freezer-safe bags. This method prevents patties from sticking together and allows easy portion removal. Enjoy within 3 months for maximum flavor and quality.
• Vacuum Seal: Pack cooled salmon patties in vacuum-sealed bags to extend refrigeration life up to 5 days. Remove excess air to prevent freezer burn and maintain texture. Label each bag with the date and contents for easy tracking.
• Individual Wrap: Wrap each salmon patty separately in plastic wrap or aluminum foil before storing in an airtight container. Provides extra protection against moisture and preserves individual portion sizes. Refrigerate for 2-3 days or freeze for longer storage.

Fresh Ways to Remix Your Salmon Patties

• Spicy Southwestern Salmon Cakes: Add diced jalapeños, chili powder, and cilantro to the original mixture for a zesty kick. Serve with a quick lime-crema sauce for extra flavor.
• Mediterranean Herbed Salmon Patties: Incorporate fresh dill, mint, and crumbled feta cheese into the salmon mix. Top with a dollop of tzatziki sauce for a Greek-inspired profile.
• Air Fryer Crispy Version: Skip the skillet and cook the salmon patties in an air fryer at 375°F for 10-12 minutes, flipping halfway through. This method reduces oil and creates an extra crispy exterior.
• Almond-Crusted Salmon Patties: Coat the chilled patties in crushed almond meal before cooking to add a nutty crunch and boost the low-carb factor. Sear in a hot skillet with avocado oil for best results.

One Last Bite of Salmon Patties Delight

Salmon patties emerge as culinary champions for health-conscious meal planners seeking delectable protein options.

Keto dieters discover pure satisfaction with these simple yet sophisticated salmon dishs.

Mediterranean-inspired flavors dance across palates without compromising nutritional goals.

Simple ingredients combine into restaurant-quality dishes anyone can master in minutes.

So snap those mouthwatering photos, click that share button, and spread salmon patty love everywhere!

Low Carb Keto Salmon Patties Recipe

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4.7 from 39 reviews

• Total Time: 16 minutes
• Yield: 4 1x

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Description

Keto salmon patties blend Pacific wild-caught salmon with crisp herbs and zesty spices for a protein-packed Mediterranean-inspired meal. Perfectly golden and seasoned with dill, these patties deliver rich flavors without compromising low-carb lifestyle goals.

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Ingredients

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Main Protein and Binding Ingredients:

• 340 grams / 12 ounces Canned salmon (drained, unsalted)
• 1 large Egg
• 80 milliliters / ⅓ cup Mayonnaise

Coating and Seasoning Ingredients:

• 60 grams / 1 cup Pork rinds (crushed, measured after crushing)
• ¾ teaspoon Italian seasoning
• 1½ teaspoons Sea salt
• ½ teaspoon Smoked paprika
• ¼ teaspoon Black pepper

Additional Ingredients:

• 2 tablespoons Yellow onion / Brown onion (freshly grated)
• 3 tablespoons Olive oil

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Instructions

1. Prepare the salmon mixture by combining all ingredients thoroughly in a medium-sized mixing bowl, ensuring a uniform consistency without overworking the blend.
2. Carefully shape the salmon mixture into 6 uniform patties, each approximately 0.5 inches (1.25 centimeters) thick, using gentle hand pressure to maintain their delicate structure.
3. Transfer the freshly formed patties onto a parchment-lined baking sheet, noting their slightly moist and tacky texture. Chill the patties in the refrigerator for 30 minutes to help them set and prevent crumbling during cooking.
4. Warm olive oil in a large skillet over medium heat, creating an even cooking surface that allows gentle browning without burning.
5. Gently place the chilled salmon patties into the heated skillet, ensuring they are not overcrowded and have space between each patty. Cook for 3-4 minutes until the bottom develops a golden-brown crust.
6. Carefully flip each patty using a spatula, cooking the opposite side for an additional 3-4 minutes until achieving an even, appetizing golden-brown color and ensuring the salmon is cooked through.

Notes

• Squeezing out excess moisture from canned salmon prevents soggy patties that crumble easily during cooking.
• Crushing pork rinds creates a perfect low-carb breading that adds delightful crunch and helps bind ingredients together.
• Chilling patties in the refrigerator for 30 minutes firms up the mixture, making them easier to handle and preventing breakage.
• Cooking over medium heat ensures a golden-brown exterior while maintaining a perfectly cooked interior without burning.
• Handling patties with a gentle touch using a wide spatula helps maintain their delicate structure during flipping and serving.

• Prep Time: 8 minutes
• Cook Time: 8 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 264.7 kcal
• Sugar: 0.4g
• Sodium: 400mg
• Fat: 21.4g
• Saturated Fat: 3.5g
• Carbohydrates: 0.7g
• Fiber: 0.3g
• Protein: 17.2g
• Cholesterol: 75mg