Description
Creamy Italian-inspired sherbet brings keto magic to dessert lovers without sugar guilt. Cool citrus and exotic flavors merge seamlessly in this refreshing treat you can savor guilt-free.
Ingredients
Scale
Liquid Ingredients:
- 480 milliliters (2 cups) unsweetened almond milk
- 360 milliliters (1.5 cups) heavy cream (double cream)
- 1 tablespoon lemon juice
Sweeteners and Flavoring Agents:
- 75 grams (0.75 cup) powdered monk fruit allulose blend
- 2 tablespoons orange extract
- 1 tablespoon orange zest
- 1 pinch sea salt
- 2 teaspoons natural powdered orange food coloring (or 0.25 teaspoon if not natural; adjust to your liking)
Instructions
- Prepare a medium-sized mixing vessel and combine all liquid and dry components, whisking thoroughly until a smooth, homogeneous blend forms without any visible lumps.
- Ensure the ice cream maker’s churning bowl has been pre-chilled in the freezer for at least 24 hours before commencing the churning process.
- Carefully transfer the liquid mixture into the pre-frozen churning bowl of the ice cream maker, activating the machine and allowing it to churn for approximately 20 to 25 minutes, or until the texture resembles soft-serve consistency.
- Once the churning cycle completes, gently transfer the partially frozen mixture into a freezer-safe container with an airtight lid, using a spatula to scrape and distribute evenly.
- Place the container in the freezer’s coldest section, allowing the ice cream to solidify completely for a minimum of 8 hours or ideally overnight, which will develop a rich, creamy texture.
- Before serving, remove the container from the freezer and let it sit at room temperature for 3 to 5 minutes to soften slightly, ensuring easier scooping and optimal flavor release.
Notes
- Chill the bowl beforehand to guarantee a smooth, even freeze that prevents unwanted icy textures.
- Whisk ingredients completely to dissolve sweeteners and create a harmonious flavor blend.
- Sample the mixture and adjust sweetness levels, knowing frozen desserts often taste less sweet after freezing.
- Allow the sherbet to rest at room temperature for effortless scooping and optimal serving consistency.
- Protect the dessert in a sealed container to maintain its creamy texture and prevent freezer burn.
- Prep Time: 5 minutes
- Cook Time: 8 hours 20 minutes
- Category: Desserts, Snacks, Drinks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 161
- Sugar: 1.4g
- Sodium: 609mg
- Fat: 16.8g
- Saturated Fat: 23.8g
- Carbohydrates: 1.8g
- Fiber: 0.4g
- Protein: 1.5g
- Cholesterol: 82mg