Quick & Zesty Low Carb Keto Tartar Sauce Recipe You’ll Love

Keto tartar sauce transforms ordinary meals into extraordinary culinary experiences with its zesty, creamy profile.

Traditional condiment lovers will appreciate this innovative low-carb alternative that delivers intense flavor without excess carbohydrates.

Rich mayonnaise serves as the luxurious base, creating a smooth and indulgent texture.

Crisp dill pickles and fresh herbs contribute bright, vibrant notes that elevate any seafood or protein dish.

Smart ingredient selection means you can enjoy maximum taste with minimal nutritional compromise.

Home cooks seeking a quick, versatile sauce will find this recipe remarkably simple to prepare.

This condiment promises to revolutionize your meal preparation with its bold, satisfying character:

Why Tartar Sauce Is More Than a Side

• Customize Your Condiment: This tartar sauce lets you control every ingredient, making it perfect for those tracking macros or following a keto diet. You can easily adjust the flavors to match your exact taste preferences, ensuring a personalized sauce every single time.
• Quick and Effortless Preparation: Whipping up this tartar sauce takes mere minutes with no cooking required. Simply mix ingredients in a bowl, and you'll have a delicious, low-carb sauce ready to complement seafood, vegetables, or any keto-friendly dish.
• Flavor-Packed Nutrition Boost: Packed with fresh herbs like dill and parsley, this sauce delivers a zesty punch while keeping carbohydrates incredibly low. The combination of tangy pickles, bright lemon juice, and creamy mayonnaise creates a complex flavor profile that elevates your meals without adding unnecessary carbs.
• Versatile Keto Companion: Beyond being a classic seafood condiment, this tartar sauce works wonderfully as a dip, spread, or flavor enhancer for multiple keto-friendly recipes. Its simple ingredients make it adaptable to various dietary needs while maintaining incredible taste and texture.

What You’ll Need for Tangy Perfection

• Mayonnaise: Creamy base that provides rich, smooth texture for the sauce.
• Dill Pickles: Tangy, crunchy element that adds sharp flavor and classic tartar sauce character.

• Sweetener: Keto-friendly option to balance the tanginess, can be adjusted to personal taste.
• Lemon Juice: Bright, acidic component that enhances overall freshness of the sauce.
• Salt, Black Pepper: Essential seasonings that boost and round out the flavor profile.

• Dill, Parsley: Fresh herbs that contribute aromatic, green notes and additional depth to the sauce.

How to Mix Up This Creamy, Keto-Friendly Sauce

Step 1: Gather Your Flavor-Packed Ingredients

• Mayonnaise
• Dill pickles
• Low-carb sweetener
• Fresh lemon juice
• Dried dill
• Chopped fresh parsley
• Salt
• Ground black pepper

Step 2: Create The Creamy Blend

In a medium mixing bowl, combine all ingredients thoroughly. Whisk everything together until the mixture becomes smooth and well-integrated. Make sure to break down any pickle chunks for a consistent texture.

Step 3: Taste And Personalize

• Extra salt for brightness
• More black pepper for kick
• Additional sweetener if you prefer a slightly sweeter profile
• A splash of lemon juice for extra tanginess

Step 4: Let Flavors Marry

For maximum deliciousness, cover the bowl and place in the refrigerator. Allow the sauce to chill for at least 30 minutes. This resting time helps the ingredients mingle and develop a more complex, harmonious taste.

Step 5: Serve And Enjoy

Pull out your freshly made tartar sauce and serve alongside your favorite seafood, as a dip, or as a condiment for low-carb dishes. The sauce will keep in the refrigerator for up to 5 days in an airtight container.

Pro Tip: Use fresh ingredients for the most vibrant flavor profile possible!

Tips for Better Consistency and Balance

• Maximize Flavor Infusion: Refrigerate the tartar sauce for at least 30 minutes before serving to allow the herbs and pickles to blend perfectly, intensifying the overall taste.
• Customize Your Zest: Experiment with different types of pickles like dill or sweet pickles to create a unique flavor profile that matches your personal preference.
• Perfect Pickle Preparation: Dice pickles super finely using a sharp knife to ensure they distribute evenly throughout the sauce, creating a consistent texture.
• Herb Freshness Matters: Chop fresh herbs right before mixing to preserve their vibrant flavor and aromatic qualities, elevating the sauce's taste.
• Low-Carb Sweetener Secrets: Choose a keto-friendly sweetener like stevia or erythritol to add a subtle sweetness without increasing the carbohydrate content.

How to Store It Without Separation

• Vacuum Seal Method: Carefully pour cooled tartar sauce into a vacuum-seal bag, removing all air pockets. Vacuum sealing locks in freshness and prevents bacterial growth, extending storage life up to 2 weeks in the refrigerator.
• Mason Jar Storage: Select a clean glass mason jar with a tight-fitting lid for optimal preservation. Pour sauce directly into jar, leaving minimal headspace to reduce air exposure. Refrigerate immediately and consume within 5-7 days for best quality and taste.
• Portion Freezing Technique: Divide tartar sauce into small silicone ice cube trays for convenient single-serving freezing. Once frozen, transfer cubes to a freezer-safe plastic bag, removing excess air. Frozen portions maintain excellent texture and flavor for up to 3 months, perfect for future meal prep and quick sauce additions.

Saucy Variations to Serve with Everything

• Zesty Herb Kick: Replace dill with fresh chives and add minced tarragon for a bright, tangy flavor profile that elevates seafood dishes.
• Spicy Southwest Style: Mix in finely chopped jalapeños, a dash of cumin, and a splash of hot sauce to create a bold, fiery condiment that complements grilled fish or shrimp.
• Mediterranean Fusion: Incorporate chopped kalamata olives, crumbled feta cheese, and a sprinkle of dried oregano for a Greek-inspired tartar sauce that brings Mediterranean flavors to your plate.
• Creamy Avocado Blend: Mash half an avocado into the base recipe for extra creaminess and healthy fats, adding a smooth texture and rich green color to the traditional tartar sauce.

The Tartar Tale Ends Here

Keto tartar sauce emerges as culinary magic for seafood enthusiasts seeking low-carb delights.

Mediterranean-inspired flavors dance across palate landscapes with zesty pickle notes and herbal undertones.

Creamy mayonnaise creates smooth texture while dill and parsley offer garden-fresh complexity.

Minimal ingredients guarantee maximum satisfaction without compromising keto dietary goals.

Quick preparation means gourmet condiments become accessible kitchen staples for health-conscious cooks.

Sauce perfection awaits when chilled briefly, allowing ingredients to harmonize deliciously.

Ready to elevate seafood experiences?

Share this recipe, spark conversations, and inspire fellow keto adventurers to explore delectable culinary horizons!

Low Carb Keto Tartar Sauce Recipe

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4.7 from 17 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Keto tartar sauce brings zesty Mediterranean flair to seafood dishes without compromising low-carb goals. Rich egg-based condiment combines tangy pickles, fresh herbs, and creamy mayo for a guilt-free flavor explosion you’ll savor alongside grilled fish or crispy shrimp.

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Ingredients

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Main Ingredients:

• 240 grams (1 cup) mayonnaise
• 90 grams (6 tablespoons) dill pickles, finely diced

Seasoning:

• 12 grams (1 tablespoon) powdered monk fruit allulose blend (or to taste)
• 10 milliliters (2 teaspoons) lemon juice
• ¼ teaspoon sea salt (or to taste)
• ¼ teaspoon black pepper (or to taste)

Herbs:

• 2 teaspoons fresh dill, chopped
• 2 teaspoons fresh parsley, chopped

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Instructions

1. In a spacious mixing vessel, thoroughly combine smooth mayonnaise, finely chopped dill pickles, preferred sweetening agent, freshly squeezed lemon juice, fragrant dill, chopped parsley, kosher salt, and freshly ground black pepper until ingredients are evenly distributed.
2. Perform a careful taste evaluation by sampling the blended mixture, adjusting seasoning with additional salt, pepper, or sweetener according to personal flavor preference.
3. For optimal taste development, transfer the condiment mixture to a sealed container and allow it to rest in the refrigerator for approximately 30 minutes, enabling the ingredients to harmonize and intensify their collective flavor profile.

Notes

• Boost flavor by using homemade or premium mayonnaise with clean ingredients for a richer, more authentic taste.
• Chop pickles into tiny uniform pieces to ensure even distribution and smoother sauce consistency.
• Maximize taste complexity by letting the sauce rest in the refrigerator, allowing ingredients to marinate and blend harmoniously.
• Customize seasoning gradually, starting with recommended measurements and adjusting according to personal preference.
• Elevate the recipe’s freshness by selecting vibrant, recently picked herbs that provide intense, aromatic notes unavailable in dried alternatives.

• Prep Time: 5 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 100
• Sugar: 0.1g
• Sodium: 187mg
• Fat: 11g
• Saturated Fat: 1.7g
• Carbohydrates: 0.2g
• Fiber: 0.1g
• Protein: 0.1g
• Cholesterol: 5mg