Heavenly Jam-Filled Baked Cream Buns Recipe: Sweet Brunch Magic

Soft, pillowy baked cream buns with jam tantalize taste buds with their delightful blend of textures and flavors.

These delectable pastries transport you to a cozy European bakery with every single bite.

The golden-brown exterior gives way to a luscious, creamy interior that promises pure indulgence.

Warm, freshly baked buns oozing with vibrant jam create a symphony of sweetness that melts in your mouth.

Delicate and simple, these treats require minimal ingredients but deliver maximum satisfaction.

Home bakers can easily master this recipe with a few straightforward steps.

Let’s find out this delightful baking adventure and treat yourself to a moment of pure culinary bliss.

Quick Recipe Overview

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Calories: 124 kcal

Servings: 13

Baked Cream Buns Ingredients and Fillings

• Heavy Cream: Luxurious foundation creating dreamy, cloud-like texture with rich, velvety smoothness.
• Powdered Sugar: Delicate sweetener that dissolves seamlessly, ensuring silky soft consistency.
• Vanilla Bean Paste: Aromatic flavor enhancer adding warm, sophisticated depth and elegant speckled appearance.
• Salt: Tiny flavor amplifier balancing sweetness and bringing out subtle nuances.

• Raspberry Jam: Vibrant, fruity complement providing tangy contrast and beautiful color pop to the delicate cream buns, choose fresh, high-quality preserve with bright, natural berry flavor.

Tools Needed for Baked Cream Buns with Jam

• Large mixing bowl: Essential for whipping cream and combining ingredients.
• Electric mixer or whisk: Perfect for creating smooth, fluffy whipped cream.
• Piping bag: Helps create beautiful cream and jam swirls inside the buns.
• Star tip: Gives the whipped cream an elegant, decorative finish.
• Sharp knife: Needed for carefully slicing buns down the center.
• Measuring cups and spoons: Ensure precise ingredient measurements.
• Spatula: Helps transfer and smooth whipped cream into the piping bag.

Step-by-Step for Baking Cream Buns

• Cream Preparation

Whip together rich cream with sweet powdered sugar and fragrant vanilla bean paste. Blend until soft waves appear that hold their shape beautifully. Transfer this silky mixture into a decorative piping bag fitted with an elegant star tip.

• Bun Positioning

Gently split each soft bun vertically, creating a delicate pocket without cutting completely through. Lightly dust the golden surfaces with a sprinkle of powdered sugar for an elegant touch.

• Cream Filling

Carefully pipe the luxurious whipped cream into the center of each bun, creating a fluffy cloud-like interior that promises delightful texture and flavor.

• Jam Accent

Add a vibrant swirl of bright raspberry jam atop the cream, creating a stunning color contrast and bursting with fruity sweetness. Serve immediately to capture the perfect moment of freshness and indulgence.

Baking Tips for Soft Cream-Filled Buns

• Experiment with different jam flavors like strawberry, blueberry, or apricot to create unique taste experiences.
• For extra stability, chill your mixing bowl and whisk before whipping cream to help it hold peaks more effectively.
• Try toasting the buns lightly before filling to add a delightful crunch and warm, golden surface that enhances the overall flavor profile.
• Replace vanilla bean paste with almond extract or orange zest for a surprising twist that elevates the classic cream bun recipe.

Serving Suggestions for Cream Buns

• Sweet Breakfast Companion: Pair these cream buns with a steaming mug of freshly brewed coffee or a smooth cappuccino for a delightful morning treat that elevates your breakfast experience.
• Afternoon Tea Elegance: Arrange these jam-filled cream buns on a beautiful platter alongside other pastries for a sophisticated afternoon tea gathering with friends or family.
• Dessert Presentation Wow: Drizzle melted dark chocolate over the cream buns or sprinkle some toasted almond slivers for an extra layer of texture and visual appeal that will impress your guests.
• Summer Picnic Star: Pack these cream buns in a cute picnic basket with some fresh berries and enjoy them as a sweet portable dessert during outdoor summer gatherings or park adventures.

How to Keep Cream Buns Fresh After Baking

• Fresh Batch Storage: Wrap cream buns individually in plastic wrap or place in an airtight container. Keep refrigerated for up to 2 days to maintain optimal texture and flavor.
• Cream Stability Trick: Store whipped cream-filled buns with jam separately from plain buns to prevent soggy bottoms. Add jam just before serving for maximum freshness.
• Freezing Strategy: Separate baked buns from filling. Freeze plain buns in a sealed freezer bag for up to 3 weeks. Thaw at room temperature and add cream and jam when ready to serve.
• Make-Ahead Magic: Prepare buns and fillings separately the night before. Assemble components just before serving to keep every bite crisp, creamy, and delightfully delicious.

Luscious Cream Buns with Jam Recipe

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4.6 from 12 reviews

• Total Time: 1 hour
• Yield: 13 1x

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Description

Rustic baked cream buns with jam showcase delightful Swedish pastry traditions. Sweet, pillowy rolls filled with rich cream and fruity preserves will transport you to a charming Nordic bakery.

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Ingredients

Scale 1x2x3x

• 700 g (24.7 oz) heavy cream
• 120 g (4.2 oz) powdered sugar (sifted)
• 1 tsp vanilla bean paste
• 1 pinch salt
• raspberry jam (or jam of your choice), to finish

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Instructions

1. Cream Preparation: Whip heavy cream, powdered sugar, vanilla bean paste, and salt using an electric mixer until soft, billowy peaks form, approximately 3-4 minutes.
2. Bun Preparation: Slice cream buns vertically through the center, creating a delicate pocket without completely separating the bun.
3. Filling Technique: Transfer whipped cream to a piping bag with a star-shaped tip, then carefully pipe the airy mixture into the center of each bun, creating a luxurious interior.
4. Jam Layering: Elegantly spoon or pipe fresh raspberry jam atop the cream, allowing the vibrant red to contrast beautifully with the white cream.
5. Final Touch: Dust the filled cream buns with a light sprinkle of powdered sugar to enhance visual appeal and add subtle sweetness.
6. Serving: Present immediately to maintain the cream’s delicate texture and the bun’s freshness, perfect for an elegant afternoon treat or dessert.

Notes

• Cream Whipping Technique: Whip cream at medium-high speed to achieve soft, billowy peaks without over-beating, which can cause grainy or butter-like texture.
• Bun Slicing Precision: Cut buns carefully and gently to maintain structural integrity, creating a delicate pocket without completely separating the halves.
• Piping Pro Tip: Use a star-shaped tip for elegant cream distribution, ensuring even filling and a professional bakery-style presentation.
• Serving Strategy: Consume cream buns immediately after filling to maintain optimal texture, preventing cream from becoming soggy and preserving the bun’s delicate crispness.

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 13
• Calories: 124
• Sugar: 8.5 g
• Sodium: 0.1 g
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 9.2 g
• Fiber: 0.1 g
• Protein: 1.2 g
• Cholesterol: 42 mg