Dreamy Tropical Mango Pudding Recipe for Sweet Getaways

Silky smooth and bursting with sunshine, this tropical mango pudding recipe delivers a delightful dessert that transports you straight to a beachside paradise.

Sweet mangoes blend perfectly with creamy ingredients, creating a luscious treat that melts in your mouth.

The vibrant golden color promises an instant visual feast.

Each spoonful carries the essence of tropical freshness and rich, velvety texture.

Simple ingredients come together effortlessly to craft this elegant dessert.

Minimal effort yields maximum flavor, making this pudding a guaranteed crowd-pleaser for any gathering.

Let’s find out this tropical delight and let your taste buds embark on a delicious adventure.

Storage Guide for Tropical Mango Pudding Fans

• Mango Magic Storage: Keep your tropical delight fresh and fabulous with these smart tips!
• Chill & Seal Strategy: Store the pudding in an airtight container in the refrigerator for up to 3-4 days. Wrap tightly with plastic wrap to prevent absorbing other food odors and maintain its delicate texture.
• Portion Perfection: Divide the pudding into individual serving containers before refrigerating. This approach makes grab-and-go desserts super easy and prevents repeated opening of the main batch.
• Freezing Finesse: While best enjoyed fresh, you can freeze the pudding for up to 2 weeks. Place in freezer-safe containers, leaving a small space at the top for expansion. Thaw overnight in the refrigerator before serving to preserve its silky smoothness.
• Garnish Guard: Keep additional toppings like coconut flakes or fresh mango chunks separate until serving time. This prevents soggy textures and keeps your garnishes crisp and delightful.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 217 kcal

Servings: 5

What You’ll Need for Tropical Mango Pudding

• Ripe Mangos: Provide sweet, vibrant tropical flavor and natural thickness for the pudding's core, selecting fully yellow-orange fruits with slight softness when gently pressed.

• Full-Fat Coconut Milk, Evaporated Milk: Create rich, creamy texture with complementary tropical undertones, choosing high-quality brands for deeper flavor complexity.
• Cold Water: Helps dissolve gelatin smoothly and ensures proper ingredient integration.

• White Granulated Sugar: Enhances natural mango sweetness and balances flavor profile.
• Gelatin: Delivers perfect pudding consistency, ensuring stable structure and smooth mouthfeel, selecting fresh, high-quality powder for optimal setting.

Tools for Making Tropical Mango Pudding at Home

• Food Processor or Blender: Essential for creating smooth mango puree quickly and efficiently.
• Fine Sieve: Perfect for straining out any unwanted mango fibers, ensuring a silky texture.
• Large Mixing Bowl: Needed for combining gelatin, sugar, coconut milk, and mango puree.
• Whisk: Great for blending ingredients smoothly and eliminating lumps.
• Medium Pot: Used for gently heating and dissolving gelatin mixture.
• Serving Bowls or Silicone Molds: Ideal for setting and presenting the pudding.
• Measuring Cups and Spoons: Helpful for accurate ingredient measurements.
• Spatula: Useful for scraping and smoothing mixture into serving containers.

Steps to Whip Up Tropical Mango Pudding Easily

• Mango Magic Preparation

Select ripe, golden mangos and transform them into silky smooth puree using a food processor. The goal is creating a luscious, fiber-free liquid that captures the essence of tropical sweetness.

• Gelatin Awakening

Gently bloom gelatin in cool water, watching it transform from powder to a thick, glossy mixture. This magical process creates the pudding’s signature velvety texture.

• Flavor Symphony

Blend the mango puree with coconut milk and sugar, creating a harmonious dance of tropical flavors. Whisk until the mixture becomes a creamy, uniform liquid that promises delightful indulgence.

• Gentle Warming

Transfer the mixture to a pan, warming it slowly to dissolve gelatin without disrupting its delicate nature. Stir constantly, ensuring a smooth, consistent texture develops.

• Setting the Stage

Pour the mixture into elegant serving dishes, tapping gently to release any hidden air bubbles. The anticipation of a chilled dessert begins as you slide the containers into the refrigerator.

• Chill and Serve

Allow the pudding to rest and set for several hours. When ready, garnish with a drizzle of coconut milk or fresh mango chunks for an extra burst of tropical paradise.

Fresh Add-Ins for Tropical Mango Pudding

• Expert Cooking Tips & Flavor Adventures
• Select deeply colored, fragrant mangos that yield slightly when gently pressed for the most intense tropical flavor and natural sweetness.
• Use a fine-mesh strainer to remove any stubborn mango fibers, ensuring an ultra-smooth, silky pudding that glides deliciously on your spoon.
• Always sprinkle gelatin over cold water first and let it bloom for maximum setting power, preventing unwanted lumps and ensuring a perfect, creamy consistency.
• Enhance the tropical profile by adding a splash of lime juice or a pinch of cardamom to elevate the mango's natural richness and create a more complex taste experience.
• Top your chilled pudding with toasted coconut flakes, fresh mango chunks, or a drizzle of passion fruit sauce to add exciting texture and unexpected bursts of tropical excitement.

How to Serve Tropical Mango Pudding Chilled

• Tropical Paradise Plate: Garnish your mango pudding with fresh tropical fruit slices like passion fruit, kiwi, or additional mango chunks to create a vibrant, colorful presentation that transports taste buds to a sunny beach.
• Creamy Coconut Companion: Drizzle extra coconut milk or sprinkle toasted coconut flakes on top to enhance the tropical flavor profile and add a delightful textural contrast to the smooth pudding.
• Sweet Crunch Elevation: Sprinkle some crushed graham crackers, chopped macadamia nuts, or delicate almond slivers around the pudding's edges to introduce a satisfying crunch that complements the silky dessert texture.
• Refreshing Mint Finale: Garnish with a few fresh mint leaves to provide a cool, crisp accent that brightens the pudding's rich, sweet flavor and adds a beautiful green pop to the golden dessert.

Luscious Mango Pudding Recipe

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4.6 from 34 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Creamy tropical mango pudding blends silky textures with sweet Caribbean flavors. Coconut milk and ripe mangoes create a luscious dessert perfect for summer gatherings, inviting you to savor each spoonful of island-inspired delight.

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Ingredients

Scale 1x2x3x

• 12 oz (340 g) ripe mangos
• 1.5 tbsps (22.5 g) white granulated sugar
• 1.5 tbsps (13.5 g) gelatin
• 0.54 cups (128 mL) full-fat coconut milk
• 4 tbsps (60 mL) evaporated milk
• 2 tbsps (30 mL) cold water

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Instructions

1. Mango Preparation: Carefully extract and cube ripe mangoes into uniform 1/2-inch pieces, creating a foundational tropical base.
2. Puree Creation: Transform mango cubes into a velvety smooth mixture using a food processor, processing until no solid fragments remain. Optional: Strain through a fine-mesh sieve to eliminate any fibrous textures.
3. Gelatin Activation: Combine room temperature water with gelatin powder, stirring until the mixture thickens and becomes slightly translucent, creating a stable binding agent.
4. Liquid Fusion: Incorporate granulated sugar and coconut milk into the gelatin base, whisking continuously to ensure a completely uniform liquid without sugar crystals.
5. Flavor Integration: Blend mango puree into the gelatin mixture, creating a consistent, creamy texture with no ingredient separation or color variations.
6. Gentle Heating: Transfer the combined mixture to a medium saucepan, warming over low heat while stirring constantly for 4-5 minutes to dissolve gelatin completely without boiling.
7. Setting Process: Pour the pudding mixture into serving vessels, tapping gently to release air bubbles, then refrigerate for 6-8 hours or overnight until achieving a perfect wobbling consistency.
8. Final Presentation: Enhance the dessert with a delicate coconut milk drizzle or fresh mango slices, elevating both visual appeal and tropical flavor profile.

Notes

• Choose Perfectly Ripe Mangoes: Select mangoes that yield slightly when gently pressed, with a sweet aroma and vibrant orange-yellow color to guarantee maximum flavor and smoothness.
• Strain for Silky Texture: Passing the mango puree through a fine-mesh strainer removes fibrous strings, creating an ultra-smooth, luxurious pudding consistency that melts in your mouth.
• Control Gelatin Activation: Mix gelatin with room temperature water precisely to prevent clumping and ensure even distribution, which is crucial for achieving the perfect pudding set.
• Chill for Maximum Flavor: Allowing the pudding to set overnight not only helps it firm up but also lets the tropical flavors meld and intensify, creating a more complex and delicious dessert.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Desserts
• Method: Blending
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 217
• Sugar: 14.4 g
• Sodium: 48 mg
• Fat: 9.2 g
• Saturated Fat: 7.5 g
• Unsaturated Fat: 1.3 g
• Trans Fat: 0 g
• Carbohydrates: 32.6 g
• Fiber: 1.8 g
• Protein: 2.5 g
• Cholesterol: 5 mg