Whip Up a Playful Strawberry Cream Delight Donut Recipe Today

Sweet, pillowy donuts drizzled with a homemade strawberry cream delight will make your taste buds dance with pure joy.

Soft, tender pastries emerge from the kitchen with a luscious strawberry-infused cream that promises pure indulgence.

These delectable treats blend delicate pastry with rich, smooth strawberry notes that melt in your mouth.

Each bite delivers a perfect balance of fluffy dough and creamy strawberry essence.

The secret lies in selecting fresh, ripe strawberries and combining them with a silky cream filling.

Crafted with love and precision, these donuts offer a delightful escape into pure dessert bliss.

Let’s find out this irresistible recipe and experience a burst of sweet, fruity magic.

Quick Recipe Overview

Prep Time: 2 hours

Cook Time: 10 minutes

Total Time: 12 minutes

Calories: 304 kcal

Servings: 9

Strawberry Cream Donut Ingredient Breakdown

• Bread Flour: Provides strong gluten structure for chewy, resilient donut texture with excellent rise and softness.
• Salt: Enhances flavor and controls yeast activity for balanced dough development.
• Warm Milk: Activates yeast, creates smooth dough consistency, and adds subtle richness.
• Active Dry Yeast: Crucial for dough fermentation, generating light, airy texture and complex flavor profile.
• Sugar: Feeds yeast, promotes browning, and adds delicate sweetness to donut.

• Egg: Contributes richness, helps bind ingredients, and creates tender crumb.
• Unsalted Butter: Adds luxurious flavor, improves dough elasticity, and creates melt-in-mouth quality.

• Heavy Cream: Creates luscious, stable whipped texture with luxurious mouthfeel.
• Vanilla Extract: Introduces warm, aromatic depth to cream's flavor.
• Powdered Sugar: Sweetens and stabilizes whipped cream, ensuring smooth consistency.

• Fresh Strawberries: Provides bright, fresh burst of fruity flavor and vibrant color.
• Strawberry Sauce: Enhances fruit intensity and adds glossy, decorative element.
• Powdered Sugar: Delivers delicate sweetness and classic donut presentation.

• Neutral Oil: Ensures crisp, golden exterior without overwhelming donut's delicate flavor.

Baking Tools for Strawberry-Filled Donuts

• Stand Mixer: Essential for kneading dough smoothly and consistently.
• Dough Hook: Helps mix and knead the donut dough without manual effort.
• Large Mixing Bowl: Perfect for combining ingredients and letting dough rise.
• Deep Fryer or Heavy Pot: Needed for frying donuts at the right temperature.
• Thermometer: Ensures oil reaches the precise 340°F for perfect frying.
• Sharp Knife: Required for slicing donuts in half for filling.
• Whisk: Helps create fluffy whipped cream with stiff peaks.
• Chilled Mixing Bowl: Keeps whipped cream cold and helps it form properly.
• Pastry Bag or Spoon: Useful for filling donuts with cream and sauce.
• Cooling Rack: Allows donuts to cool evenly after frying.
• Powdered Sugar Sifter: Helps dust donuts with a light, even coating.

How to Make Creamy Strawberry Donuts

• Yeast Awakening

Create a magical mixture by combining warm milk, yeast, and sugar in a mixing bowl. Let the ingredients dance together for a few minutes until the yeast becomes bubbly and alive.

• Dough Symphony

Blend in the egg, flour, and salt, transforming the ingredients into a soft, pillowy dough. Knead gently until the texture becomes smooth and elastic, adding a sprinkle of flour if needed to prevent stickiness.

• Rise and Rest

Allow the dough to relax and expand, covering it softly and letting it grow to double its original size. This resting period gives the donuts their incredible fluffy texture.

• Frying Magic

Carefully shape the dough into delicate rounds and lower them into hot oil. Watch as they transform into golden, puffy clouds with a crisp exterior and tender heart.

• Cream Dream

Whip the cream into dreamy, billowy peaks that shimmer with sweetness. Slice the donuts and lovingly fill them with this silky cream, nestling fresh strawberries inside.

• Final Flourish

Dust the donuts with a delicate snow of powdered sugar, creating a beautiful finish that makes each bite a celebration of flavor and texture.

Custom Flavor Tips for Filling and Topping

• Experiment with different fruit fillings like raspberry, blueberry, or passion fruit to create unique flavor combinations that surprise your taste buds.
• Chill your whipping cream and utensils beforehand to ensure a fluffier, more stable whipped cream that holds its shape perfectly inside the donuts.
• Use a digital thermometer to maintain consistent oil temperature, preventing donuts from becoming greasy or undercooked. Drain on a wire rack with paper towels to remove excess oil.
• Prepare donut dough the night before and let it slow-rise in the refrigerator for deeper, more complex flavors. Remove from fridge 30 minutes before shaping and frying to reach room temperature.
• Get creative with toppings by drizzling melted white chocolate, sprinkling toasted almond slivers, or adding a light dust of freeze-dried strawberry powder for extra visual and flavor excitement.

Presenting Strawberry Cream Donuts Beautifully

• Sweet Breakfast Companion: Pair these delightful donuts with a rich cappuccino or freshly brewed black coffee for a morning treat that elevates your breakfast experience.
• Dessert Showstopper: Create an elegant plated dessert by arranging the donuts on a white porcelain plate, garnishing with extra strawberry slices and a light drizzle of chocolate sauce.
• Party Presentation: Serve these donuts on a tiered cake stand at brunch gatherings, allowing guests to pick their favorite strawberry-filled treats with ease and style.
• Picnic Perfect: Pack these donuts in a chilled container for outdoor events, wrapping them individually in parchment paper to maintain their fresh, delicate texture and prevent sogginess.

Keeping Donuts Fresh for Another Day

• Quick Serving Strategy: Enjoy these donuts immediately after filling for maximum freshness and texture. The delicate whipped cream and soft donut are best consumed within 2-3 hours of preparation.
• Refrigeration Technique: Store filled donuts in an airtight container in the refrigerator for up to 24 hours. Place a paper towel between layers to absorb moisture and prevent soggy bottoms.
• Cream Separation Solution: Keep whipped cream and donut components separate until serving time. Store whipped cream in a sealed container and strawberries in the refrigerator to maintain optimal quality and prevent sogginess.
• Make-Ahead Magic: Prepare donut dough a day in advance and refrigerate overnight. Allow dough to come to room temperature before shaping and frying for perfect texture and rise.

Luscious Strawberry Cream Delight Donut Recipe

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4.6 from 35 reviews

• Total Time: 12 minutes
• Yield: 9 1x

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Description

Pastry chefs craft this strawberry cream delight donut with luxurious layers of homemade strawberry compote and silky cream. Sweet indulgence awaits when you bite into this irresistible bakery-style treat.

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Ingredients

Scale 1x2x3x

• 2 ¼ tsps (1 packet) active dry yeast
• 1 egg
• 300 g (10.6 oz) bread flour
• 140 ml (4.7 fl oz) warm milk
• 45 g (4 tbsps) sugar
• 40 g (2 ½ tbsps) unsalted butter
• 5 g (1 tsp) salt
• 30 g (4 tbsps) powdered sugar
• 1 tsp vanilla extract
• 3–4 cups neutral oil for frying
• 300 ml (1 cup) heavy cream
• Fresh strawberries, chopped
• Strawberry sauce
• Powdered sugar

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Instructions

1. Yeast Activation: Whisk warm milk, yeast, and sugar in a stand mixer bowl, allowing the mixture to bloom and become frothy for 5-7 minutes.
2. Dough Formation: Add egg, flour, and salt to the activated yeast mixture. Use the dough hook to knead for 8-12 minutes, incorporating additional flour if the dough appears sticky. Integrate softened butter, continuing to knead until achieving a smooth, elastic consistency.
3. First Proofing: Transfer dough to a greased bowl, cover with plastic wrap, and let ferment in a warm environment for 1.5-2 hours until volume doubles.
4. Shaping and Second Proofing: Deflate the risen dough, divide into uniform portions, and roll into smooth spheres. Place on a parchment-lined baking sheet and allow a secondary proofing for 40-50 minutes.
5. Frying Process: Heat vegetable oil to 340-350°F in a deep fryer or heavy-bottomed pot. Carefully lower proofed donuts into hot oil, frying 2-3 minutes per side until golden-amber.
6. Cream Preparation: Chill a mixing bowl and whisk attachment. Whip heavy cream, vanilla extract, and powdered sugar until stiff, stable peaks form.
7. Assembly and Finishing: Slice cooled donuts horizontally, creating a pocket. Pipe whipped cream into the center, layer with sliced strawberries, and drizzle with strawberry sauce. Garnish with an additional cream dollop and a light powdered sugar dusting.
8. Serving: Present immediately to preserve textural integrity and maximize flavor experience.

Notes

• Yeast Activation Trick: Ensure milk temperature is precisely 110°F to guarantee proper yeast activation and prevent killing the microorganisms.
• Dough Consistency Check: Watch for smooth, elastic texture during kneading; add flour sparingly if dough remains too sticky to prevent dense donuts.
• Oil Temperature Precision: Maintain oil between 340-350°F for perfect golden-brown exterior without burning or undercooking the donuts.
• Cream Stability Secret: Chill mixing bowl and whisk beforehand to help whipped cream maintain structure and prevent rapid deflation.

• Prep Time: 2 hours
• Cook Time: 10 minutes
• Category: Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 304
• Sugar: 10 g
• Sodium: 200 mg
• Fat: 16 g
• Saturated Fat: 8 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg