Luscious Creamy Tuscan Lobster Pasta Recipe for Fancy Dinner Night

Lobster takes center stage in this mouthwatering tuscan lobster pasta that whispers luxury and comfort in every single bite.

Rich cream sauce cascades over perfectly cooked noodles, creating a symphony of coastal Italian flavors.

Succulent lobster meat nestles between tender pasta strands, promising an extraordinary dining experience.

The blend of garlic, herbs, and delicate seafood transforms an ordinary meal into something spectacular.

Sun-dried tomatoes add bright pops of color and tangy depth to this decadent dish.

Fresh parmesan cheese melts seamlessly, creating a silky texture that makes each forkful irresistible.

You’ll want to savor every single morsel of this restaurant-quality pasta that brings gourmet elegance right to your dinner table.

Saving Creamy Tuscan Lobster Pasta for Later

• Refrigerate Wisely: Store leftover pasta and lobster separately in airtight containers within 2 hours of cooking. Keep refrigerated for maximum freshness up to 2 days.
• Freeze Strategically: Separate sauce, pasta, and lobster before freezing. Sauce can last 3 months, pasta 1 month. Lobster meat freezes best when stored within 1-2 days of initial cooking.
• Reheat Carefully: Warm pasta and sauce gently in a skillet with a splash of cream or stock to prevent drying. Add lobster meat last to avoid overcooking. Use medium-low heat for best results.
• Prevent Seafood Spoilage: Always check lobster for freshness before storing. Discard if any unusual odor or discoloration appears. Keep refrigerated at 40°F or below to maintain quality and safety.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Calories: 750 kcal

Servings: 5

Ingredients Inside Creamy Tuscan Lobster Pasta

• Tagliatelle: Silky, wide ribbons that perfectly catch creamy sauces and hold robust flavors beautifully.

• Lobster Tails: Premium, sweet ocean delicacy that brings luxurious texture and rich maritime essence to the dish.

• Sea Salt: Mineral-rich seasoning that awakens and elevates other ingredients.
• Garlic Powder: Concentrated aromatic that provides deep, mellow warmth without raw garlic intensity.
• Black Pepper: Sharp, zesty spice that adds subtle heat and complexity.
• Smoked Paprika: Smoky, slightly sweet spice that introduces depth and gentle warmth.
• Olive Oil: Smooth, fruity base that helps develop rich cooking foundations.
• Minced Garlic: Intense, pungent ingredient that creates aromatic depth.
• Sun-Dried Tomatoes: Concentrated, tangy gems that bring concentrated Mediterranean sweetness.
• Tuscan Blend: Herbaceous mix capturing traditional Italian countryside flavors.
• Tomato Paste: Dense, concentrated tomato essence that adds robust undertones.

• Melted Butter: Silky, rich lubricant that adds luxurious mouthfeel.
• Heavy Cream: Luxuriously smooth base creating velvety sauce texture.
• Stock: Deeply flavored liquid providing subtle complexity.
• Lemon Juice: Bright, acidic element that balances richness.
• Parmesan Cheese: Salty, nutty ingredient that thickens and enriches sauce.

Tools for Cooking Creamy Tuscan Lobster Pasta

• Oven-safe skillet: Essential for baking lobster and creating a perfect crust.
• Large pot: Needed to cook tagliatelle pasta to al dente perfection.
• Medium skillet: Perfect for preparing the creamy Tuscan sauce.
• Colander: Use to drain pasta after cooking.
• Chef's knife: Great for cutting lobster meat and chopping kale.
• Pastry brush: Helps evenly spread melted butter on lobster tails.
• Wooden spoon or spatula: Ideal for stirring sauce and mixing pasta.
• Whisk: Helps blend parmesan into sauce smoothly.
• Measuring cups and spoons: Ensures precise ingredient quantities.

How to Prepare Creamy Tuscan Lobster Pasta

• Pasta Foundation

Boil water and cook tagliatelle until perfectly tender. Drain and set aside, ready for delicious transformation.

• Lobster Preparation

Gently crack lobster shells and reveal succulent meat. Clean carefully with a splash of vinegar. Brush with melicious melted butter and sprinkle with aromatic seasonings.

• Lobster Roasting

Slide lobster into a warm oven at 400°F. Bake until meat turns a gorgeous pink and feels tender, about 12-15 minutes.

• Sauce Creation

Warm olive oil in a skillet. Dance minced garlic around the pan until fragrant. Add sun-dried tomatoes and create a flavor symphony. Pour in cream, stock, and a zesty lemon splash.

• Sauce Finishing

Whisk parmesan into the creamy mixture until silky smooth. Fold in fresh kale for a vibrant green touch.

• Final Assembly

Twirl pasta through the luxurious sauce. Crown the dish with roasted lobster chunks. Serve immediately for maximum deliciousness.

Variations That Work with Tuscan Lobster Pasta

• Replace lobster with jumbo shrimp, crab meat, or scallops for a delightful alternate seafood experience that keeps the recipe's elegant essence.
• Boost heat by adding red pepper flakes or a dash of cayenne to the sauce for those who enjoy a spicy kick without overwhelming the delicate lobster flavor.
• Prepare the Tuscan sauce and lobster separately up to one day in advance, storing them refrigerated and separately to maintain optimal texture and freshness when assembling.
• Transform the recipe by substituting lobster with roasted portobello mushrooms or grilled artichoke hearts for a hearty plant-based alternative that preserves the creamy sauce's rich profile.
• Select alternative pasta shapes like fettuccine or pappardelle that hold creamy sauces beautifully, ensuring each bite delivers maximum flavor and texture.

How to Present Creamy Lobster Pasta with Elegance

• Garnish with Fresh Herbs: Sprinkle chopped parsley, basil, or chives over the pasta to add a burst of color and fresh flavor that complements the rich, creamy sauce.
• Wine Pairing Perfection: Serve alongside a crisp white wine like Chardonnay or Pinot Grigio to balance the creamy sauce and highlight the delicate lobster meat.
• Elegant Side Plating: Create a restaurant-style presentation by twirling the pasta in the center of a white plate, arranging lobster pieces on top, and drizzling extra sauce around the edges for a stunning visual appeal.
• Textural Crunch Topping: Scatter toasted pine nuts or breadcrumbs over the dish to add a delightful crispy element that contrasts with the smooth, velvety sauce and tender lobster.

Luxurious Tuscan Lobster Pasta Recipe

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4.8 from 38 reviews

• Total Time: 45 minutes
• Yield: 5 1x

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Description

Lobster lovers find pure bliss in this creamy Tuscan lobster pasta recipe that combines luxurious seafood with rich, silky sauce. Rich ingredients from Italian coastal regions meld perfectly, promising a gourmet meal you’ll savor to the last delectable bite.

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Ingredients

Scale 1x2x3x

• 4–6 6-oz (170 g) wild lobster tails
• 1 14-16 oz (397–454 g) ribbon-shaped pasta (tagliatelle)
• 2 cups chopped kale
• 1 ¼ cups organic heavy cream
• ½ cup organic stock (chicken, seafood, or veggie)
• ½ cup freshly-grated parmesan cheese
• 2 tbsps extra virgin olive oil
• 2 tbsps unsalted butter, melted
• 4 garlic cloves, minced
• 5–6 organic sun-dried tomatoes
• 1–2 tbsps Tuscan blend
• 1 tbsp freshly-squeezed lemon juice
• 1 tbsp organic tomato paste
• 2 tsps dried parsley
• 2 tsps dried basil
• 2 tsps dried oregano
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp smoked paprika
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp dried thyme
• 1 tsp sea salt
• 1 tsp black pepper
• 1 tsp garlic powder
• ½ tsp dried rosemary
• 2 bay leaves

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Instructions

1. Preparation: Preheat oven to 400°F (200°C) and lightly spray an oven-safe skillet with cooking spray.
2. Lobster Preparation: Split lobster shells, extract meat carefully, rinse with water and white vinegar, then pat dry. Create a flavor blend of melted butter, sea salt, garlic powder, black pepper, and smoked paprika. Brush mixture over lobster meat.
3. Roasting: Place prepared lobster tails in skillet and roast for 12-15 minutes until meat turns completely pink and opaque. Allow to cool slightly, then extract and slice into bite-sized chunks.
4. Sauce Base: Heat extra virgin olive oil in a medium skillet over medium-high heat. Sauté minced garlic for 60 seconds, then add sun-dried tomatoes, Tuscan herb mixture, and tomato paste.
5. Sauce Development: Reduce heat to medium-low. Pour in heavy cream, chicken stock, and lemon juice. Simmer for 2-3 minutes. Gradually whisk in parmesan cheese until sauce thickens and smooths out.
6. Greens Integration: Add chopped kale to the sauce, simmering for 2-3 minutes until slightly wilted.
7. Pasta Completion: Cook tagliatelle according to package instructions, drain thoroughly, and fold into the creamy sauce, ensuring even coating.
8. Plating and Serving: Arrange pasta on plates, top with roasted lobster chunks. Garnish with additional parmesan and fresh herbs if desired. Serve immediately while hot.

Notes

• Lobster Prep Tip: Rinse lobster with water and white vinegar to remove any potential impurities and ensure a clean, fresh taste before cooking.
• Flavor Boosting Technique: Generously brush melted butter seasoned with garlic powder, sea salt, and smoked paprika to enhance the lobster’s natural sweetness and create a rich, aromatic coating.
• Sauce Consistency Trick: Whisk parmesan gradually and continuously to prevent clumping, ensuring a smooth, velvety sauce that clings perfectly to the pasta.
• Herb and Freshness Hack: Add fresh herbs as a final garnish to brighten the dish’s flavor profile and provide a vibrant, restaurant-quality presentation.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dinner, Lunch
• Method: Baking, Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 750
• Sugar: 5 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 70 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 150 mg