Quick & Zesty Baked Shrimp in Lemon Butter Sauce Recipe

Magic baked shrimp in lemon butter sauce redefines ordinary seafood into an extraordinary culinary experience.

Succulent marine delicacies swim in a silky, aromatic sauce that whispers of sunshine and coastal breezes.

Delicate proteins absorb complex layers of bright, zesty flavors that dance across your palate.

Minimal kitchen skills guarantee restaurant-quality results with this surprisingly straightforward preparation method.

Elegant yet uncomplicated, these baked shrimp promise a sophisticated dining moment that feels both indulgent and refreshing.

Each carefully crafted bite delivers a harmonious blend of richness and tanginess that will delight your senses.

Best Pairings for This Warm Holiday Breakfast Dish

• Zap Seafood Flavor: Combines rich butter, tangy lemon, and garlic to create an explosive taste sensation that transforms ordinary shrimp into an extraordinary meal.
• Quick Kitchen Magic: Takes only 20 minutes from start to finish, making it perfect for busy weeknight dinners or spontaneous gourmet cravings without complex cooking skills.
• Texture Triumph: Delivers a mouthwatering contrast between tender, juicy shrimp and crispy golden panko breadcrumb topping that provides delightful crunch in every single bite.
• Protein-Packed Pleasure: Offers a nutritious protein boost with 18g per serving, making it an ideal option for health-conscious eaters seeking delicious yet balanced meal choices.

Biscuit Bake Variations for Every Celebration

• Shrimp: Sweet and tender seafood that forms the main protein of the dish, best when fresh and deveined.
• Salt, Pepper: Essential seasonings to enhance the natural flavor of the shrimp.

• Garlic: Minced fresh garlic adds depth and aromatic intensity to the sauce.
• Lemon Juice: Bright, citrusy liquid that tenderizes and adds a zesty kick to the shrimp.
• Butter: Rich, creamy base that creates a luxurious sauce and helps coat the shrimp.

• Panko Breadcrumbs: Light, crispy Japanese-style breadcrumbs that provide a golden, crunchy texture.
• Parmesan Cheese: Aged, salty cheese that adds a savory, nutty finish to the breadcrumb topping.
• Olive Oil: Helps bind the breadcrumb mixture and promotes even browning.

Why These Cheese Bombs Are a Bite-Sized Dream

Step 1: Preheat the Oven

Heat the oven to 375°F (190°C) to prepare for cooking.

Step 2: Prepare Lemon Butter Sauce

• Melted butter
• Minced garlic
• Fresh lemon juice

Step 3: Season and Coat Shrimp

Sprinkle salt and pepper on the shrimp, then toss them in the lemon butter sauce until fully coated.

Step 4: Arrange Shrimp in Baking Dish

Spread the coated shrimp evenly in a 9×13 inch baking dish.

Step 5: Create Crunchy Topping

• Panko breadcrumbs
• Grated Parmesan cheese
• Salt
• Olive oil

Mix the ingredients thoroughly.

Step 6: Add Breadcrumb Topping

Sprinkle the breadcrumb mixture evenly over the shrimp to create a crunchy layer.

Step 7: Bake to Perfection

Bake in the preheated oven for 12-15 minutes until shrimp turn pink and breadcrumbs become golden brown.

Step 8: Optional Broil

For extra crunchiness, broil for 1-2 minutes at the end of cooking.

Step 9: Serve and Enjoy

Immediately serve the shrimp hot, spooning the zesty lemon butter sauce from the dish over each serving.

What’s Inside These Buttery, Gooey Cheese Bombs

• Maximize Flavor Infusion: Marinate shrimp for 15-30 minutes before baking to enhance taste absorption and tenderness.
• Perfect Breadcrumb Coating: Press breadcrumb mixture gently onto shrimp to ensure a crispy, even layer that adheres well during baking.
• Prevent Overcooking: Watch shrimp closely in the last few minutes; they cook quickly and can become rubbery if left too long in the oven.
• Temperature Precision: Use an instant-read thermometer to check shrimp internal temperature reaches 145°F for safe and perfectly cooked seafood.
• Sauce Sensation: Reserve extra lemon butter sauce on the side for dipping, allowing guests to customize their flavor intensity.

How to Make Garlic Butter Cheese Bombs from Canned Biscuits

• Refrigeration: Transfer leftover shrimp to an airtight container and store in the refrigerator within two hours of cooking. Consume within 1-2 days for the best quality and taste. Avoid leaving seafood at room temperature to prevent bacterial growth.
• Reheating: Warm up cold shrimp gently in the oven to maintain its tender texture. Preheat your oven to 275°F (135°C), place shrimp in a baking dish, and cover with aluminum foil to prevent drying out. Heat for 10-12 minutes until the internal temperature reaches 145°F (63°C). Alternatively, use the microwave on 50% power in short 30-second intervals, checking frequently to avoid overcooking.

Simple Tips to Get the Perfect Melt and Pull

• Pair with Crisp White Wine: Grab a chilled Sauvignon Blanc or Pinot Grigio to complement the zesty lemon butter sauce and cut through the richness of the shrimp.
• Serve with Herbed Couscous: Whip up a light herbed couscous side that absorbs the delicious lemon butter sauce and provides a perfect textural contrast to the crunchy shrimp.
• Create a Fresh Salad Companion: Toss together a light arugula salad with a simple lemon vinaigrette to echo the citrusy notes of the dish and add a refreshing green element to the plate.
• Enhance with Crusty Bread: Grab a warm, crusty baguette to soak up the extra lemon butter sauce, turning every last drop into a delightful bite of flavor.

Storing and Reheating These Cheese Bombs Without Drying Them

• Quick Garlic Herb Remix: Replace Parmesan with fresh chopped herbs like basil, parsley, and thyme. Add minced rosemary to the breadcrumb mixture for an aromatic Mediterranean-style version that elevates the shrimp's natural sweetness.
• Spicy Cajun Style: Incorporate Cajun seasoning into the breadcrumb blend and add a pinch of cayenne pepper. This variation introduces a bold, zesty kick that transforms the original recipe into a southern-inspired seafood experience.
• Mediterranean Feta Fusion: Sprinkle crumbled feta cheese over the shrimp before adding breadcrumbs. Include chopped kalamata olives and dried oregano to create a Greek-inspired dish with tangy, rich flavors that complement the lemon butter sauce.
• Coconut Crispy Version: Mix shredded coconut into the panko breadcrumbs for a tropical texture. Drizzle a small amount of coconut milk into the butter sauce to enhance the island-inspired profile, creating a unique and exciting seafood preparation.

Magic Baked Shrimp In Lemon Butter Sauce Recipe

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4.5 from 22 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Mediterranean magic unfolds with succulent shrimp bathed in zesty lemon butter sauce. Herbal whispers of garlic and parsley elevate this effortless coastal-inspired dish that delivers restaurant-quality flavor right from home kitchens.

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Ingredients

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Proteins:

• 1 pound (454 grams) shrimp (peeled and deveined)

Seasonings and Herbs:

• 3 cloves garlic (minced)
• ¼ teaspoon salt (for the topping)
• Salt (to taste)
• Black pepper (to taste)

Liquid and Dry Ingredients:

• 5 tablespoons (74 milliliters) unsalted butter (melted)
• 2 tablespoons (30 milliliters) lemon juice
• 1.5 tablespoons (22 milliliters) olive oil
• ¼ cup (30 grams) panko breadcrumbs
• ¼ cup (25 grams) Parmesan cheese (shredded)

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Instructions

1. Preheat the oven to 375°F (190°C), ensuring the rack is positioned in the middle for even cooking.
2. Melt unsalted butter in a large mixing bowl, then whisk in finely minced garlic and freshly squeezed lemon juice to create a vibrant sauce.
3. Season the raw shrimp with kosher salt and freshly ground black pepper, then gently toss them in the lemon butter mixture until each piece is thoroughly coated.
4. Select a 9×13 inch (23×33 centimeter) baking dish and arrange the marinated shrimp in a single, even layer to promote uniform cooking.
5. Prepare the crispy topping by combining panko breadcrumbs, finely grated Parmesan cheese, a pinch of salt, and a drizzle of extra virgin olive oil in a separate bowl.
6. Sprinkle the breadcrumb mixture evenly over the shrimp, ensuring complete coverage to create a golden, crunchy crust.
7. Bake in the preheated oven for 12-15 minutes, watching for the shrimp to turn pink and opaque, and the breadcrumbs to achieve a rich, golden-brown color.
8. For an extra crispy finish, activate the broiler and cook for an additional 1-2 minutes, being careful not to burn the topping.
9. Remove from the oven and let rest for a minute, then serve immediately, spooning the fragrant lemon butter sauce from the dish over the shrimp to enhance the flavor profile.

Notes

• Prep ahead by melting butter and chopping garlic to streamline cooking process.
• Select large, fresh shrimp for best texture and most succulent results.
• Ensure breadcrumbs are evenly distributed to create consistent golden-brown crunch.
• Use fresh lemon juice for brightest, most vibrant citrus flavor profile.
• Checking shrimp color and doneness prevents overcooking and maintains tender meat.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 370 kcal
• Sugar: 1g
• Sodium: 720mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 220mg