The Ultimate Mint Chocolate Chip Cookies Recipe You’ll Love

Mint chocolate chip cookies emerge as a delectable fusion of cool, vibrant flavors and rich, sweet indulgence.

Crisp mint essence reinvents ordinary cookies into an extraordinary sensory experience.

Smooth chocolate melts against refreshing herbal undertones, creating a harmonious balance that tantalizes taste buds.

Each bite promises a delightful contrast between creamy chocolate and bright mint notes.

Soft, chewy textures complement the unexpected flavor combination, making these cookies irresistible to adventurous palates.

Seasonal gatherings or quiet moments at home become more special with these innovative treats.

Grab your mixing bowl and prepare for a mouthwatering culinary adventure.

What Makes Mint Chocolate Chip Cookies So Addictively Refreshing

• Burst of Refreshing Mint: Experience a cool, invigorating twist on classic chocolate chip cookies with the unexpected and delightful mint flavor that dances on your taste buds.
• Luxurious Chocolate Explosion: Indulge in a triple chocolate experience with chocolate chunks, Andes baking bits, and chocolate chips that create a rich, decadent texture in every single bite.
• Quick and Easy Baking Magic: Whip up these delectable cookies in just 20 minutes total, making them perfect for spontaneous sweet cravings or last-minute dessert needs without requiring advanced baking skills.

Mint Chocolate Chip Cookies Ingredients You’ll Want to Stock Up On

• Butter: Provides rich, creamy base and helps cookies spread perfectly.
• Sugar: Adds sweetness and helps create golden brown edges.
• Egg: Binds ingredients together and adds structure to cookies.
• Vanilla Pudding Mix: Enhances moisture and creates soft cookie texture.
• Sour Cream: Adds tanginess and helps create tender, soft cookies.

• Flour: Main structure ingredient for cookie dough.
• Baking Soda: Helps cookies rise and become light.
• Salt: Balances sweetness and enhances overall flavor.

• Mint Extract: Provides cool, refreshing mint flavor.
• Green Food Coloring: Creates signature mint green color.
• Chocolate Chunks: Adds rich chocolate texture.
• Andes Baking Bits: Provides additional mint chocolate flavor.
• Chocolate Chips: Adds extra chocolate bursts throughout cookies.

Step-by-Step Guide for Mint Chocolate Chip Cookies You’ll Love

Step 1: Prepare the Baking Setup

Preheat oven to 375°F. Lightly spray a cookie sheet with non-stick baking spray.

Step 2: Cream Butter and Sugar

In a medium mixing bowl, beat softened butter and sugar until smooth and fluffy.

Step 3: Blend Wet Ingredients

• Egg
• Vanilla pudding mix
• Sour cream

Beat until ingredients are completely combined.

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Salt

Step 5: Create Cookie Dough

Gradually add dry ingredients to wet mixture, stirring until well blended.

Step 6: Add Mint Flavor and Color

Stir in mint extract and food coloring until dough reaches a consistent mint green shade.

Step 7: Fold in Chocolate Goodies

• Chocolate chunks
• Andes baking bits
• Chocolate chips

Ensure even distribution throughout dough.

Step 8: Form Cookie Drops

Use a tablespoon to drop batter onto prepared cookie sheet, spacing evenly.

Step 9: Bake to Perfection

Slide cookie sheet into oven and bake for 10 minutes until edges turn golden brown.

Step 10: Cool and Set

Transfer cookies to a wire rack, allowing them to cool completely.

Step 11: Serve and Savor

Plate cookies and pair with cold milk or your preferred beverage for a delightful treat.

Tips for Perfecting Your Mint Chocolate Chip Cookies Batch After Batch

• Chill for Better Texture: Refrigerate the dough for 30 minutes before baking to prevent spreading and create thicker, chewier cookies.
• Control Color Carefully: Add food coloring drop by drop to achieve the perfect mint green shade without overwhelming the dough.
• Mix Chocolate Varieties Strategically: Combine different chocolate types for complex flavor and interesting texture in each bite.
• Prevent Burning: Use a light-colored baking sheet and watch cookies closely during the last few minutes of baking to maintain their soft center.
• Store Smartly: Keep cookies in an airtight container with a slice of bread to maintain moisture and freshness for several days.

Best Storage Hacks for Leftover Mint Chocolate Chip Cookies

• Store: Place cooled cookies in an airtight container with a tight-fitting lid. Layer cookies between sheets of parchment paper to prevent sticking. Keep at room temperature for up to 5 days, ensuring maximum freshness.
• Refrigerate: Extend cookie shelf life by storing in the refrigerator for up to 7 days. Seal in a container to maintain moisture and prevent absorbing other food odors.
• Freeze: Wrap individual cookies in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months. Thaw at room temperature for 15-20 minutes before serving. Reheat briefly in the microwave for 10-15 seconds to restore soft, gooey texture.

What Goes Great with Mint Chocolate Chip Cookies? Try These Ideas

• Pair with Chilled Milk: Grab a cold glass of whole milk to complement the rich mint chocolate flavor, creating a classic and refreshing combination that enhances the cookie's sweetness.
• Serve with Peppermint Hot Cocoa: Brew a warm mug of peppermint hot chocolate to intensify the mint notes and provide a cozy contrast to the crisp cookie texture.
• Match with Vanilla Bean Ice Cream: Scoop creamy vanilla bean ice cream alongside these cookies for a decadent dessert experience that balances the mint chocolate intensity.
• Enjoy with Espresso Shot: Pour a bold espresso to cut through the sweetness and highlight the complex mint and chocolate undertones of the cookies.

Variations That’ll Reinvent Your Mint Chocolate Chip Cookies

• Chocolate Lover's Dream: Replace Andes baking bits with dark chocolate chunks and add cocoa powder to intensify the chocolate flavor.
• Nutty Mint Crunch: Incorporate chopped pistachios or almonds for extra texture and a complementary nutty taste.
• Gluten-Free Option: Swap regular flour with almond or gluten-free flour blend to accommodate dietary restrictions.
• Festive Holiday Version: Sprinkle crushed candy canes on top of cookies before baking and use green food coloring for a seasonal touch.

Mint Chocolate Chip Cookies Recipe

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4.9 from 30 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Mint chocolate chip cookies blend classic comfort with refreshing coolness, offering a delightful twist on traditional chocolate chip treats. Sweet peppermint and rich chocolate chips create an irresistible combination you’ll crave from first delicious bite.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1 ½ cups chocolate chips
• 1 cup sugar
• ½ cup sour cream
• ½ cup softened butter (1 stick or 113 grams)
• 1 egg

Flavor and Seasoning:

• 1 small box instant vanilla pudding mix (3.4 ounces or 96 grams)
• 2 teaspoons mint extract
• ½ teaspoon salt
• ½ teaspoon baking soda

Coloring:

• 3 drops blue food coloring
• 10–15 drops green food coloring

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Instructions

1. Preheat the oven to 375°F (190°C) and lightly coat a baking sheet with non-stick cooking spray to ensure easy cookie removal.
2. In a spacious mixing bowl, thoroughly cream together softened butter and granulated sugar until the mixture becomes light and fluffy, creating a smooth base for the cookies.
3. Incorporate the egg, vanilla pudding mix, and sour cream into the butter-sugar blend, whisking until the ingredients are completely integrated and the texture is uniform.
4. In a separate bowl, sift together all-purpose flour, baking soda, and salt, ensuring no lumps remain and the dry ingredients are evenly distributed.
5. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until a consistent dough forms without overmixing.
6. Infuse the dough with mint extract and a few drops of green food coloring, stirring carefully to achieve an even, pale mint-green hue throughout the mixture.
7. Gently fold in chocolate chunks, Andes baking bits, and chocolate chips, distributing them evenly to ensure each cookie will have a perfect balance of chocolatey goodness.
8. Using a tablespoon, carefully drop rounded portions of dough onto the prepared baking sheet, spacing them approximately 2 inches apart to allow for spreading during baking.
9. Transfer the cookie sheet to the preheated oven and bake for 10 to 12 minutes, watching for lightly golden edges that indicate the cookies are perfectly done.
10. Remove the baking sheet from the oven and let the cookies rest for 2-3 minutes, then carefully transfer them to a wire cooling rack to cool completely and set their texture.
11. Serve the mint chocolate chip cookies at room temperature, pairing them with a cold glass of milk or enjoying them as a delightful standalone treat.

Notes

• Mint-packed cookies burst with refreshing flavor and creamy chocolate chunks.
• Pudding mix adds unexpected moisture and softness to these delightful treats.
• Andes baking bits create magical swirls of chocolate throughout each bite.
• Experiment with food coloring to make cookies bright green or soft pastel mint.
• Cooling completely ensures crisp edges and chewy center for perfect texture.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 250 kcal
• Sugar: 20g
• Sodium: 150mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg