The Perfect Mint Chocolate Fudge Recipe: Sweet Bliss in Every Bite

Mint chocolate fudge redefines ordinary dessert moments into extraordinary sensory experiences with its vibrant, cool essence.

Sweet chocolate and bright Mint dance together in a luxurious confection that captivates taste buds.

Smooth, dense textures create an irresistible contrast between rich cocoa and crisp herbal notes.

Each delectable bite promises a symphony of contrasting yet complementary flavors that surprise and delight.

Velvety squares melt effortlessly, releasing waves of decadent chocolate and invigorating Mint that refresh the palate.

Sophisticated yet approachable, this fudge elevates simple ingredients into a memorable treat that feels both indulgent and elegant.

Sophisticated home bakers can craft this impressive confection with minimal effort and maximum impact.

Tips to Get That Smooth Finish and Balanced Flavor

• Prevent Chocolate Burning: Microwave chocolate slowly, stirring every 30 seconds to ensure smooth, evenly melted texture without scorching.
• Create Swirling Magic: Gently drag a butter knife through the fudge mixtures to achieve a stunning marbled effect without completely blending the colors.
• Achieve Perfect Consistency: Let the fudge set overnight in the refrigerator for a firm, smooth texture that cuts cleanly and holds its shape.
• Ensure Clean Cutting: Use the overhanging foil to lift the entire fudge block out, then trim edges for a professional, neat presentation.
• Maximize Flavor Infusion: Mix mint extract thoroughly into the dark chocolate to guarantee a consistent, refreshing mint taste throughout the fudge.

Store Mint Fudge So It Doesn’t Lose Its Texture

• Refrigerate: Place fudge pieces in an airtight container with wax paper between layers to prevent sticking. Properly stored, mint chocolate fudge will stay fresh for up to 2 weeks in the refrigerator. Keep away from strong-smelling foods to maintain its delicate mint flavor.
• Freeze: Wrap individual fudge pieces tightly in plastic wrap, then store in a freezer-safe container. Frozen fudge can last up to 3 months without losing its creamy texture. Thaw overnight in the refrigerator for best results.
• Serve: Remove fudge from the refrigerator 10-15 minutes before serving to soften slightly. Let pieces sit at room temperature to restore their smooth, melt-in-your-mouth consistency.

Pairing Ideas for This Refreshing, Chocolatey Dessert

• Pair with Refreshing Mint Julep: Blend cool bourbon, fresh mint leaves, and a touch of sugar for a cocktail that echoes the fudge's minty profile. The drink's herbal notes complement the chocolate's richness perfectly.
• Match with Dark Roast Coffee: Brew a strong, robust coffee that enhances the deep chocolate flavors. The coffee's bitter undertones balance the fudge's sweetness, creating a delightful taste experience.
• Serve with Vanilla Bean Ice Cream: Scoop creamy vanilla ice cream alongside the fudge for a classic dessert combination. The cool, smooth texture contrasts beautifully with the dense, rich fudge squares.
• Accompany with Peppermint Tea: Steep a warm mug of peppermint tea to cleanse the palate and highlight the mint chocolate's refreshing essence. This light, aromatic beverage provides a soothing finish to each bite.

Flavor Add-Ins That Complement Mint and Chocolate

• Peppermint Crunch Fudge: Sprinkle crushed candy canes over the top before refrigerating for added texture and festive winter flavor.
• Chocolate Mint Chip Fudge: Mix mini chocolate chips into the dark chocolate layer for extra chocolatey crunch and enhanced mint chocolate experience.
• Layered Mint Chocolate Delight: Create distinct layers by carefully pouring the white and dark chocolate mixtures separately, allowing each to set slightly before adding the next layer for a clean, structured appearance.
• No-Swirl Mint Chocolate Blocks: Skip the swirling process and instead create separate sections of white and dark mint chocolate for a more defined, geometric presentation.

Why Mint Chocolate Fudge Is Cool, Creamy Bliss

• Swirl and Create Stunning Visuals: The random dollops and delicate knife swirling technique transform this fudge into an artistic masterpiece, making each piece uniquely beautiful and Instagram-worthy.
• Blast of Refreshing Mint Flavor: The mint extract delivers a cool, crisp taste that perfectly balances the rich chocolate, creating a delightful sensory experience that tingles your taste buds.
• Super Quick and Easy Preparation: With just a microwave, basic ingredients, and minimal steps, this recipe allows anyone to become a fudge expert in under 15 minutes, making it ideal for last-minute dessert cravings or spontaneous baking adventures.
• Crowd-Pleasing Holiday Treat: The festive green and dark chocolate swirls make this fudge a stunning addition to Christmas gatherings, cookie exchanges, or gifting to friends and family during special occasions.

Everything You Need for This Rich, Pepperminty Treat

• Dark Chocolate: Rich, smooth base that provides deep chocolate flavor and creamy texture.
• White Chocolate: Smooth, sweet chocolate that creates contrast and lightness in the fudge.

• Sweetened Condensed Milk: Thick, creamy liquid that helps bind ingredients and adds rich sweetness.

• Mint Extract: Refreshing mint flavor that gives a cool, bright taste to the fudge.
• Green Food Coloring: Adds visual appeal with soft green color for the white chocolate layer.

• Aluminum Foil: Helps with easy removal and clean cutting of the fudge.
• Butter Knife: Used for creating decorative swirls in the fudge mixture.

How to Layer and Chill Mint Chocolate Fudge

Step 1: Prepare the Baking Dish

Line an 8×8 inch baking dish with aluminum foil, letting the edges hang over to make removing the fudge easier later.

Step 2: Melt the Chocolate

Melt the chocolate in a microwave-safe bowl, stirring every 30 seconds to prevent burning and ensure smooth consistency.

Step 3: Create Chocolate Mixtures

• Dark chocolate bowl
• White chocolate bowl

Mix in mint extract for the dark chocolate and green food coloring for the white chocolate until well blended.

Step 4: Pour and Pattern the Fudge

Randomly pour dollops of each chocolate mixture into the prepared pan, creating an artistic swirled pattern.

Step 5: Swirl the Fudge

Gently use a butter knife to lightly swirl the mixtures, adding visual depth without completely mixing them together.

Step 6: Chill and Set

Refrigerate the fudge overnight to allow it to set completely and firm up.

Step 7: Remove and Trim

Once firm, lift the fudge out of the pan using the foil edges. Trim any uneven sides to create a clean, polished appearance.

Step 8: Slice and Serve

Cut the fudge into 4 large squares, then slice each square into 9 smaller pieces, creating 36 total bite-sized fudge pieces.

Step 9: Store Properly

Keep the fudge in an airtight container to maintain freshness and prevent drying out.

Mint Chocolate Fudge Recipe

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4.6 from 32 reviews

• Total Time: 8 hours 10 minutes
• Yield: 10 1x

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Description

Mint chocolate fudge delivers a cool, creamy indulgence that harmonizes rich chocolate with refreshing mint. Chocolate lovers can savor this simple, elegant dessert that melts smoothly on the palate and leaves you craving another delightful square.

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Ingredients

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Main Ingredients:

• 14 ounces (396 grams) sweetened condensed milk
• 1 ½ cups (255 grams) white chocolate chips
• 1 ½ cups (255 grams) milk chocolate chips

Flavor and Color Enhancers:

• 1 teaspoon mint extract
• Green food coloring

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Instructions

1. Prepare an 8 by 8 inches (20 by 20 centimeters) baking dish by lining it with aluminum foil, allowing excess foil to hang over the sides for effortless extraction.
2. Melt dark and white chocolate separately in microwave-safe bowls, pausing every 30 seconds to stir and prevent scorching.
3. Divide the sweetened condensed milk equally between the two melted chocolate varieties, creating distinct flavor bases.
4. Enhance the dark chocolate mixture with mint extract, stirring until thoroughly incorporated.
5. Infuse the white chocolate mixture with green food coloring, blending until a uniform emerald hue is achieved.
6. Artfully pour alternating dollops of dark and white chocolate mixtures into the prepared pan, creating an abstract, marbled pattern.
7. Gently tap the pan against the countertop to eliminate air bubbles and help the mixtures settle evenly.
8. Using a clean butter knife, delicately swirl the chocolate layers, creating subtle interconnected patterns without fully merging the colors.
9. Transfer the pan to the refrigerator and allow the fudge to solidify completely overnight, ensuring a firm, smooth texture.
10. Once set, carefully lift the fudge from the pan using the overhanging foil edges.
11. Trim any uneven borders to create a clean, professional appearance.
12. Slice the fudge block into four equal large squares, then subdivide each square into nine smaller, bite-sized pieces.
13. Store the finished mint chocolate fudge in an airtight container, preserving its creamy consistency and vibrant flavors.

Notes

• Mixing two chocolate flavors creates a delightful marbled masterpiece that looks as good as it tastes.
• Foil lining makes removing and cutting the fudge a breeze, ensuring clean, professional-looking pieces.
• Green-tinted white chocolate and dark chocolate with mint extract combine for a festive, eye-catching dessert.
• Gentle swirling with a knife transforms simple ingredients into an artistic treat that will impress family and friends.
• Overnight chilling allows the fudge to set perfectly, developing rich flavors and a smooth, creamy texture.
• Cutting into small, bite-sized squares makes this fudge ideal for sharing at parties or enjoying as a personal indulgence.

• Prep Time: 10 minutes
• Cook Time: 8 hours
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 335 kcal
• Sugar: 32g
• Sodium: 70mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: <1g
• Protein: 3g
• Cholesterol: <5mg