Sweet Morning Bliss: Simple Blueberry Breakfast Cake Recipe

Mornings brighten when a delectable blueberry breakfast cake fills your kitchen with warm, sweet aromas.

Bursting with juicy blueberries, this moist cake promises a delightful start to your day.

The tender crumb and subtle hints of vanilla create a perfect morning treat.

Each slice offers a delicious balance of fruity freshness and comforting sweetness.

Weekend brunches or quiet weekday mornings will feel extra special with this simple yet elegant dessert.

Bakers of all skill levels can easily master this crowd-pleasing recipe that turns ordinary breakfast into a memorable moment.

Get ready to savor every delightful bite of this irresistible morning delight.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Calories: 250 kcal

Servings: 9

Ingredients That Power Blueberry Breakfast Cake

• All-Purpose Flour: Provides sturdy structure and tender crumb for the breakfast cake.
• Granulated Sugar: Sweetens and helps create golden-brown crust.
• Baking Powder: Ensures light, fluffy texture by helping cake rise evenly.
• Cold Butter: Adds rich flavor and creates tender, flaky layers.
• Egg: Binds ingredients together and contributes to cake's moisture.
• Milk: Softens batter and enhances overall tenderness.
• Lemon Peel: Introduces bright, zesty undertones that complement blueberries.

• Fresh Blueberries: Bursting with juicy sweetness and antioxidants, select plump berries without bruises.

• Walnuts: Adds delightful crunch and nutty depth to cake's texture.
• Brown Sugar: Creates caramelized, rich sweetness in topping.
• Ground Cinnamon: Provides warm, aromatic spice that elevates overall flavor.
• Cold Butter: Helps create crumbly, streusel-like topping.

• Powdered Sugar: Creates smooth, sweet glaze for final touch.
• Milk: Thins powdered sugar to perfect drizzling consistency.

Tools You’ll Want for Blueberry Breakfast Cake

• 9-inch square baking pan: Essential for baking the cake with perfect shape and size.
• Large mixing bowl: Needed for combining dry ingredients and creating cake batter.
• Small bowl: Perfect for preparing the crumb topping.
• Whisk: Helps blend dry ingredients smoothly and break up any lumps.
• Cutting tool: Used for cutting butter into small pieces for better incorporation.
• Spatula or wooden spoon: Great for folding blueberries and mixing batter.
• Measuring cups and spoons: Crucial for accurate ingredient measurements.
• Toothpick: Helps check cake doneness by testing the center.
• Cooling rack: Allows cake to cool evenly after baking.

How to Make a Moist Blueberry Breakfast Cake

• Oven Warmup

Bring your oven to a cozy 350°F and grab a 9-inch square pan for buttering.

• Dry Foundation

Blend flour, sugar, and baking powder in a roomy mixing bowl, creating a soft powdery landscape.

• Moisture Magic

Pour in egg, milk, melted butter, and zesty lemon peel. Stir gently until everything feels connected, using your hands if the batter seems stubborn.

• Blueberry Embrace

Tenderly fold fresh blueberries into the thick batter, letting them nestle comfortably throughout.

• Crunchy Crown

Mix sugar, flour, chopped walnuts, and warm cinnamon. Crumble cold butter into the mixture until it looks like scattered pebbles. Sprinkle this crunchy topping across the cake’s surface.

• Golden Transformation

Slide the pan into the heated oven. Watch for a golden-brown color and test with a toothpick after 40-45 minutes.

• Sweet Finale

Once cooled, drizzle a silky blend of powdered sugar and milk across the cake, creating delicate white ribbons.

Creative Swaps for Blueberry Breakfast Cake

• Swap blueberries for raspberries, strawberries, or mixed berries to create a vibrant flavor twist.
• Replace all-purpose flour with a reliable gluten-free blend to accommodate dietary needs without compromising taste.
• Add a handful of chopped almonds or rolled oats to the batter for extra protein and texture.
• Keep the cake covered at room temperature for 2-3 days or refrigerate for up to 5 days, ensuring maximum freshness and flavor preservation.

How to Serve Blueberry Breakfast Cake Right

• Serve Warm with Butter: Slice the blueberry breakfast cake while it's still slightly warm and add a pat of creamy butter that melts beautifully into the soft, tender crumb.
• Perfect Breakfast Companion: Pair this cake with a hot cup of coffee or freshly brewed tea to complement the sweet blueberry and nutty walnut flavors.
• Brunch Centerpiece: Present the cake on a rustic wooden board with fresh blueberries scattered around, making it an impressive centerpiece for weekend brunches or family gatherings.
• Create a Sweet Finish: Drizzle extra powdered sugar glaze over individual slices just before serving to add a touch of extra sweetness and elegant presentation.

Saving Blueberry Breakfast Cake

• Refrigerate Wisely: Store this blueberry breakfast cake in an airtight container in the refrigerator for up to 5 days. Cover the cake loosely with plastic wrap or aluminum foil to maintain its fresh texture and prevent drying out.
• Freeze for Later: Wrap individual slices or the entire cake tightly in plastic wrap, then place in a freezer-safe container. Frozen cake stays delicious for 2-3 months. Thaw overnight in the refrigerator before serving for the best taste and texture.
• Room Temperature Tips: Keep the cake at room temperature for up to 2 days if you plan to enjoy it quickly. Place on a covered cake stand or plate, ensuring it stays away from direct sunlight or heat sources.
• Revive and Refresh: Warm slightly in the microwave for 10-15 seconds to bring back the cake's soft, moist texture. A quick zap can make day-old cake taste like it's fresh out of the oven, restoring its delightful warmth and flavor.

Moist Blueberry Breakfast Cake Recipe

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4.8 from 16 reviews

• Total Time: 55 minutes
• Yield: 9 1x

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Description

Homemade blueberry breakfast cake brings classic morning comfort with sweet, tangy notes from ripe berries. Fresh ingredients and simple preparation help home bakers create delightful morning treats you cannot resist.

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Ingredients

Scale 1x2x3x

• 2 cups (9 oz/255 g) all-purpose flour
• 2 cups fresh or frozen blueberries
• 1 large egg, lightly beaten
• ½ cup (120 ml) milk
• ½ cup sugar
• ⅓ cup sugar (for topping)
• ¼ cup butter or margarine, softened (NOT melted)
• ¼ cup all-purpose flour (for topping)
• ¼ cup walnuts, finely chopped
• 3 tbsps cold butter or margarine
• 2 tsps baking powder
• ½ tsp ground cinnamon
• 1 tsp grated lemon peel
• ½ cup powdered sugar (for drizzle)
• 2 tbsps milk (30 ml) (for drizzle)

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Instructions

1. Preheat and Prepare: Heat oven to 350°F (175°C) and thoroughly grease a 9-inch square baking pan with butter or non-stick spray.
2. Create Dry Foundation: Whisk flour, granulated sugar, and baking powder in a large mixing bowl until completely smooth and lump-free.
3. Develop Cake Batter: Introduce cold butter cubes, egg, whole milk, and lemon zest into dry ingredients, mixing gently until just combined while maintaining a thick, slightly textured consistency.
4. Incorporate Blueberries: Delicately fold fresh blueberries into the batter, ensuring even distribution without crushing the fragile fruits.
5. Prepare Crumble Topping: In a separate bowl, combine granulated sugar, flour, chopped walnuts, and ground cinnamon, then cut in cold butter using a pastry cutter until mixture resembles coarse, irregular crumbs.
6. Assemble and Bake: Transfer batter to prepared pan, spread evenly, generously sprinkle crumble topping across the surface, and bake for 40-45 minutes until golden brown and a toothpick inserted centrally comes out clean.
7. Finish and Glaze: Allow cake to cool for 15 minutes, then whisk powdered sugar and milk to create a silky glaze, drizzling artfully over the slightly warm cake surface.

Notes

• Butter Preparation: Use cold butter cut into uniform cubes for better texture and easier mixing into dry ingredients.
• Mixing Technique: Gently combine wet and dry ingredients until just mixed, avoiding overmixing to maintain a tender cake crumb.
• Blueberry Handling: Fold berries delicately to prevent crushing, ensuring even distribution throughout the batter.
• Crumble Success: Cut cold butter into topping mixture until it resembles coarse crumbs for the perfect crunchy texture.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 250
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 36 g
• Fiber: 1.5 g
• Protein: 3 g
• Cholesterol: 25 mg