Tangy Blueberry Sour Cream Coffee Cake Recipe Everyone Loves

Weekends call for something special, and this blueberry sour cream coffee cake delivers pure morning magic.

Bursting with tangy sweetness, the cake promises a delightful breakfast experience.

Succulent blueberries dance through a tender crumb, creating layers of irresistible flavor.

Soft, moist, and incredibly rich, each slice tells a delicious story of comfort and indulgence.

The streusel topping adds a delectable crunch that makes this cake stand out from ordinary breakfast treats.

Simple ingredients come together to create something extraordinary.

You’ll want to savor every single bite of this bakery-worthy masterpiece.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 55 minutes

Total Time: 1 hour 15 minutes

Calories: 299 kcal

Servings: 13

What Goes Into Blueberry Sour Cream Coffee Cake

• Butter: Adds richness and creates a tender crumb with smooth texture.
• Sugar: Sweetens and helps create a golden, caramelized exterior.
• Eggs: Provide structure and help bind ingredients together.
• Vanilla Extract: Enhances overall flavor with warm, aromatic notes.
• Sour Cream: Adds moisture and creates a tangy, soft cake texture.

• All-Purpose Flour: Forms the primary structure of the cake.
• Baking Powder: Helps cake rise and creates light, airy texture.
• Baking Soda: Assists in leavening and balances acidity from sour cream.
• Salt: Enhances and balances the cake's overall flavor profile.

• Brown Sugar: Creates delicious caramel-like swirls with deep sweetness.
• Ground Cinnamon: Adds warm, spicy undertones to the cake.
• Fresh Blueberries: Provides bursts of juicy, sweet-tart flavor throughout.
• Powdered Sugar: Makes a smooth, glossy glaze for finishing.
• Milk: Thins the glaze and helps create a drizzling consistency.

Tools to Help with Coffee Cake Baking

• Bundt Pan: Essential for achieving the cake's signature ring shape and even baking.
• Large Mixing Bowls: Perfect for combining wet and dry ingredients smoothly.
• Electric Mixer or Whisk: Crucial for creaming butter, beating eggs, and creating a light, fluffy batter.
• Measuring Cups and Spoons: Ensure precise ingredient quantities for consistent results.
• Whisk: Ideal for blending dry ingredients and creating lump-free mixtures.
• Wire Rack: Helps cool the cake evenly and prevents soggy bottoms.
• Small Bowl: Useful for mixing the filling and topping ingredients.
• Toothpick or Cake Tester: Helps check the cake's doneness accurately.

Baking Your Own Blueberry Sour Cream Coffee Cake

• Kitchen Prep

Get your baking tools ready and create a calm workspace. Warm up the oven to a cozy 350°F and generously coat a bundt pan with butter and flour to prevent sticking.

• Butter and Sugar Magic

In a roomy mixing bowl, transform butter and sugar into a fluffy cloud-like mixture. Gently introduce eggs one by one, blending them smoothly. Add a splash of vanilla for extra warmth.

• Dry and Wet Harmony

In a separate bowl, blend flour, rising agents, and a pinch of salt. Gradually marry these dry ingredients with the creamy butter mixture, alternating with soft sour cream until everything looks silky and smooth.

• Layered Blueberry Dance

Create delicious layers by pouring a third of the batter into the pan. Sprinkle a sweet cinnamon mixture and scatter fresh blueberries. Repeat the layering process, ending with a beautiful blanket of batter on top.

• Baking Adventure

Slide the pan into the oven and let the cake bake for about an hour. Check its doneness with a toothpick – it should come out clean. Allow the cake to rest in the pan briefly before transferring to a cooling rack.

• Glaze Finale

Once the cake has cooled slightly, drizzle a simple sugar glaze over the top, letting it cascade down the cake’s curves. Let the glaze set and enjoy your masterpiece.

Ideas to Switch Up Coffee Cake Flavors

• Swap out blueberries for raspberries, blackberries, or chopped strawberries to create a unique flavor profile that matches your mood.
• Fold in one extra tablespoon of sour cream for an incredibly tender and soft cake texture that melts in your mouth.
• Wrap the cooled coffee cake tightly in plastic wrap and freeze for up to 3 weeks, letting you enjoy a delicious treat anytime without starting from scratch.
• Sprinkle toasted chopped nuts like pecans or almonds into the filling for an added crunch and rich, nutty undertone that elevates the entire dessert experience.
• Experiment with different extract flavors in the glaze, such as almond or lemon, to create a personalized topping that complements the cake's fruity notes.

Serving Blueberry Coffee Cake Anytime

• Serve Warm with Vanilla Scoop: Top each slice with a creamy vanilla ice cream for a delightful temperature contrast that enhances the cake's warm, soft texture.
• Pair with Morning Brew: Complement the coffee cake with a freshly brewed cup of medium roast coffee or cappuccino to highlight the cake's rich, buttery flavors.
• Create Breakfast Platter: Arrange slices alongside fresh berries, scrambled eggs, and crispy bacon for a complete breakfast experience that showcases the cake's versatility.
• Host Afternoon Tea Party: Present the cake on a beautiful platter with delicate tea cups, creating an elegant dessert option for mid-afternoon gatherings with friends or family.

Storing Blueberry Coffee Cake for Breakfasts Ahead

• Refrigerate and Refresh: Store the coffee cake in an airtight container inside the refrigerator for up to 5 days. Wrap each slice individually to maintain moisture and prevent drying.
• Freeze for Future Enjoyment: Slice the cake and place portions in freezer-safe bags or containers. Freeze for maximum 3 months, ensuring a delightful treat is always within reach when unexpected cravings strike.
• Room Temperature Revival: Keep the cake at room temperature for 2-3 hours before serving. Warm slightly in the microwave for 15-20 seconds to restore its soft, tender texture and enhance the blueberry flavor.
• Smart Serving Strategies: Cut the cake into individual portions before storing. This method allows easy grab-and-go snacks and prevents repeated exposure to air that could compromise the cake's freshness.

Moist Blueberry Sour Cream Coffee Cake Recipe

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4.8 from 34 reviews

• Total Time: 1 hour 15 minutes
• Yield: 13 1x

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Description

Blissful blueberry sour cream coffee cake delivers homemade comfort with classic American bakery charm. Moist crumb, tangy sour cream, and sweet berries create a delightful morning companion you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 2 cups (470 ml) fresh blueberries
• 8 oz (226 g) sour cream
• 4 large eggs
• ¾ cup (170 g) unsalted butter, softened
• 3 cups (375 g) all-purpose flour
• 1 ½ cups (300 g) white sugar
• ¼ cup (50 g) light brown sugar, packed
• 1 cup (120 g) powdered sugar
• 1 ½ tsp baking powder
• ¾ tsp baking soda
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp ground cinnamon
• 1 tbsp all-purpose flour
• 3 tbsps milk

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Instructions

1. Preparation: Heat oven to 350°F (175°C) and thoroughly grease a 10-inch bundt pan with butter and flour, covering every surface completely.
2. Creaming: Whip butter and sugar until light and fluffy, creating a cloud-like mixture that’s pale and aerated.
3. Wet Ingredients: Add eggs one at a time, incorporating fully after each addition. Blend in vanilla extract with a gentle touch, ensuring a smooth, homogeneous batter.
4. Dry Mixture: Sift flour, baking powder, baking soda, and salt together, eliminating potential clumps and creating a uniform dry ingredient base.
5. Batter Assembly: Gently fold dry ingredients into butter mixture, alternating with sour cream. Mix until just combined, maintaining a silky texture without overmixing.
6. Layering: Construct the cake in strategic layers – spread one-third of batter in the pan, sprinkle half the cinnamon-sugar mixture and blueberries, then repeat with remaining batter and toppings.
7. Baking: Position in preheated oven and bake for 55-65 minutes. Check doneness by inserting a toothpick into the center – it should emerge clean and dry.
8. Cooling: Rest cake in pan for 10 minutes, then carefully invert onto a wire rack, allowing it to cool completely.
9. Finishing: Whisk powdered sugar and milk into a smooth glaze, then drizzle artfully over the cake, letting it cascade and set naturally.

Notes

• Prevent Blueberry Sinking: Toss fresh blueberries in a light dusting of flour before adding to the batter to prevent them from sinking during baking.
• Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for smoother blending and better cake texture.
• Gentle Mixing Technique: Fold ingredients gently to maintain air bubbles, which helps create a light and tender crumb.
• Cooling Crucial Step: Let the cake cool completely before glazing to prevent the glaze from melting and becoming too thin.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 299
• Sugar: 23 g
• Sodium: 170 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 6 g
• Trans Fat: 0 g
• Carbohydrates: 41 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 57 mg