Sunny Lemon Blueberry Yogurt Loaf Recipe: Simple Joy in Every Slice

Summer mornings call for a slice of vibrant lemon blueberry yogurt loaf that brightens every breakfast table.

Bursting with tangy citrus and sweet, juicy berries, this moist loaf delivers pure comfort in every bite.

The tender crumb melts in your mouth, creating a delightful balance of flavors that dance across your palate.

Fresh blueberries nestled throughout the loaf provide delicious pockets of fruity goodness.

Zesty lemon adds a refreshing spark that cuts through the richness of the yogurt-based batter.

Each slice promises a perfect harmony of sweet and tart notes that will make your taste buds sing.

Let’s find out this simple yet spectacular breakfast treat that transforms an ordinary morning into something extraordinary.

Lemon Blueberry Yogurt Loaf Ingredient Rundown

• Plain Flour: Provides structure and base for the loaf, choose unbleached flour for better texture.
• Baking Powder: Ensures light and fluffy rise, check freshness by testing with water.
• Salt: Enhances overall flavor and balances sweetness.

• Greek Yogurt, Eggs: Create moisture and richness, use full-fat yogurt for best results.
• White Sugar: Adds sweetness and helps with caramelization.
• Vegetable Oil: Keeps loaf tender and moist, use neutral-flavored oil.
• Vanilla Extract: Deepens flavor complexity, choose pure extract over artificial.

• Fresh or Frozen Blueberries, Plain Flour: Dust berries to prevent sinking, use plump and firm berries.
• Lemon Zest: Adds bright, citrusy punch, use fresh lemons and avoid white pith.

• Lemon Juice, Sugar: Creates moisture and intense citrus flavor, use freshly squeezed juice.

• Powdered Sugar, Lemon Juice, Vanilla Extract, Milk: Creates tangy, smooth topping, adjust consistency as needed.

Tools to Bake Lemon Blueberry Yogurt Loaf at Home

• Loaf Pan (8.5×4.5-inch): Essential for baking the perfect loaf, ensuring even cooking and beautiful shape.
• Mixing Bowls: Large and medium sizes for combining dry and wet ingredients smoothly.
• Whisk: Great for blending wet ingredients until silky and well-incorporated.
• Sifter: Helps create light, lump-free flour mixture for a tender crumb.
• Grater: Perfect for zesting fresh lemons and adding bright citrus flavor.
• Measuring Cups and Spoons: Precise measurements guarantee baking success.
• Cooling Rack: Allows air circulation, preventing soggy bottom on your loaf.
• Spatula: Helps fold blueberries gently and scrape batter into the pan.

How to Create Lemon Blueberry Loaf Easily

• Oven Preparation Warm up your oven and get your loaf pan ready with a light coating to prevent sticking.
• Dry Ingredient Blend Combine all your powdery ingredients in a mixing bowl, creating a smooth foundation for your delightful treat.
• Liquid Magic Whisk together creamy yogurt, sweet sugar, farm-fresh eggs, zesty citrus shavings, and smooth oil until perfectly combined.
• Batter Harmony Gently fold the liquid mixture into your dry ingredients, creating a silky smooth batter that promises deliciousness.
• Blueberry Surprise Dust fresh blueberries with a light flour coating, then tenderly swirl them into your waiting batter.
• Baking Adventure Pour the batter into your prepared pan and let the oven work its magic, transforming the mixture into a golden-brown masterpiece.
• Finishing Touches Once cooled, create tiny pathways for a tangy lemon syrup to seep into the loaf, then crown your creation with a glossy lemon glaze that adds a final burst of bright flavor.

Expert Tips for Baking This Yogurt Loaf

• Prevent blueberries from sinking by coating them lightly in flour before adding to the batter, ensuring even distribution throughout the loaf.
• Use full-fat Greek yogurt to create an incredibly tender and rich texture that keeps the bread soft and moist for several days.
• Maximize lemon impact by rubbing lemon zest directly into sugar before mixing, which helps release more intense citrus oils and deepens the bright flavor profile.
• Wrap the cooled loaf tightly in plastic wrap or store in an airtight container at room temperature for up to 4 days, or freeze for up to 3 months for longer preservation.
• Ensure the lemon glaze sets beautifully by letting the loaf cool completely and using powdered sugar sifted to remove any lumps for a smooth, professional finish.

Serving Lemon Loaf With Flair

• Brunch Bliss: Serve thick slices alongside fresh berries and a dollop of Greek yogurt for a delightful weekend morning treat.
• Afternoon Tea Companion: Pair this loaf with Earl Grey tea or a light herbal infusion for a sophisticated mid-day snack that's both elegant and comforting.
• Dessert Upgrade: Top each slice with a scoop of vanilla ice cream or whipped cream, and sprinkle with extra lemon zest for a decadent after-dinner indulgence.
• Gift-Worthy Presentation: Wrap individual slices in parchment paper with a ribbon for a charming homemade gift that showcases your baking skills.

Best Storage for Moist Yogurt Bread

• Quick Counter Storage: Keep the loaf wrapped tightly in plastic wrap or aluminum foil at room temperature for 2-3 days, maintaining its delightful moisture and soft texture.
• Refrigeration Strategy: Extend the loaf's life by storing in an airtight container inside the refrigerator for up to one week, ensuring each slice remains fresh and delectable.
• Freezing Technique: Slice the loaf, wrap individual portions in freezer-safe wrapping, and store for 2-3 months. Thaw overnight in the refrigerator for a convenient grab-and-go breakfast or snack.
• Serving Temperature Tip: Enjoy the lemon blueberry yogurt loaf slightly warmed for maximum flavor intensity. Microwave individual slices for 10-15 seconds or let sit at room temperature for 15 minutes before serving to enhance its aromatic qualities.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 50 minutes

Total Time: 1 hour 5 minutes

Calories: 270 kcal

Servings: 9

Moist Lemon Blueberry Yogurt Loaf Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 5 minutes
• Yield: 9 1x

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Description

Homemade lemon blueberry yogurt loaf merges tangy citrus with sweet berries in a moist, delightful cake. Packed with fresh ingredients and simple techniques, this dessert promises a delectable treat you can easily create at home.

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Ingredients

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• 1 ½ cups (360 ml) plain flour
• 1 cup (240 ml) Greek-style yogurt
• 1 cup (200 g) white granulated sugar
• 1 ½ cups (225 g) fresh or frozen blueberries
• 3 large eggs
• ½ cup (120 ml) neutral vegetable oil
• 2 tbsps (30 ml) finely grated lemon zest
• 2 tsps baking powder
• 1 tsp pure vanilla extract
• ½ tsp salt
• 1 tbsp (15 ml) plain flour (for dusting blueberries)
• ⅓ cup (80 ml) fresh lemon juice
• 1 tbsp (12.5 g) sugar
• 1 cup (120 g) powdered sugar
• ¼ cup (60 ml) fresh lemon juice
• 1 tsp vanilla extract
• Milk, as needed to achieve desired glaze consistency

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Instructions

1. Preparation: Grease an 8.5×4.5-inch loaf pan with butter and dust with flour to prevent adhesion.
2. Dry Mixture: Sift flour, baking powder, and salt in a medium bowl, eliminating potential lumps.
3. Wet Ingredients: Whisk yogurt, sugar, eggs, lemon zest, vanilla extract, and vegetable oil in a large bowl until silky and homogeneous.
4. Batter Assembly: Create a central well in dry ingredients and pour wet mixture, gently folding until just combined without overworking the batter.
5. Blueberry Integration: Lightly coat blueberries with flour and fold delicately into the mixture, ensuring even distribution.
6. Baking Process: Transfer batter to prepared pan, smoothing the surface, and bake at 350°F for 55-65 minutes until a toothpick emerges clean.
7. Cooling and Infusion: Allow loaf to rest in pan for 10 minutes, then transfer to a wire rack. Pierce surface with a wooden skewer and slowly drizzle lemon syrup, enabling absorption.
8. Finishing Touch: Once completely cooled, artfully glaze the top with a delicate lemon drizzle for an elegant presentation.

Notes

• Prevent Blueberry Sinking: Coat berries in flour to stop them from dropping to the bottom of the loaf during baking.
• Mixing Technique Matters: Fold ingredients gently and minimally to maintain a tender, soft crumb without developing tough gluten.
• Moisture Magic: Use wooden skewer to create holes for lemon syrup, ensuring deep, even flavor penetration throughout the loaf.
• Temperature Control: Allow loaf to cool slightly in pan before transferring to wire rack to maintain structural integrity and prevent crumbling.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 270
• Sugar: 26 g
• Sodium: 150 mg
• Fat: 10 g
• Saturated Fat: 1.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 50 mg