Scrumptious Pumpkin Bread with Streusel Topping Recipe for Fall

Autumn winds whisper the promise of comfort as our homemade pumpkin bread with streusel topping brings warmth to every kitchen.

Spices dance through the air, promising a delectable treat that captures the essence of fall’s most beloved flavors.

The streusel topping adds a delightful crunch that perfectly complements the moist, tender bread beneath.

Rich with warming cinnamon and nutmeg, this recipe turns simple ingredients into a magical seasonal delight.

Each slice tells a story of cozy moments and cherished traditions.

Bakers of all skill levels can easily master this crowd-pleasing dessert that transforms an ordinary afternoon into something extraordinary.

You’ll want to savor every single crumb of this irresistible autumn classic.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 65 minutes

Total Time: 1 hour 20 minutes

Calories: 743 kcal

Servings: 2

Pumpkin Bread with Streusel Ingredients

• All-Purpose Flour: Provides structure and texture to the bread, choose unbleached flour for better flavor and nutrition.
• Pumpkin Puree: Adds moisture, rich autumn flavor, and vibrant orange color; opt for pure pumpkin, not pie filling.
• Eggs: Bind ingredients together and create a tender crumb; ensure they're room temperature for better mixing.
• Brown Sugar: Delivers deep caramel notes and keeps bread soft; look for fresh, moist brown sugar.
• White Sugar: Adds sweetness and helps with browning; select fine-granulated sugar for smooth blending.
• Vegetable Oil: Ensures moistness and prevents dryness; choose neutral-flavored oil like canola.

• Pumpkin Pie Spice: Infuses warm, classic autumn taste; can substitute with homemade spice blend.
• Ground Cinnamon: Brings sweet, woody warmth; fresher spices provide more intense flavor.
• Vanilla Extract: Deepens overall taste complexity; pure extract offers superior quality.

• Baking Soda, Baking Powder: Help bread rise and create light texture; ensure they're fresh and not expired.
• Salt: Balances sweetness and enhances other flavors; use fine table salt for even distribution.
• Milk: Adds moisture and helps activate leavening agents; whole milk provides richness.
• Salted Butter: Creates crumbly, crisp streusel topping; soften before mixing.

Tools for Baking Pumpkin Bread with Crunch

• Large mixing bowls: Essential for combining dry and wet ingredients smoothly.
• Whisk: Perfect for blending eggs, sugars, and wet ingredients until creamy.
• Rubber spatula: Gentle tool for folding batter without overmixing.
• Measuring cups and spoons: Precise for accurate ingredient quantities.
• Loaf pan: Standard 9×5 inch pan for baking bread evenly.
• Parchment paper: Helps remove bread easily and prevents sticking.
• Toothpick: Crucial for checking bread's doneness.
• Cooling rack: Optional for cooling bread after baking.

Pumpkin Bread Instructions with Streusel

• Cozy Kitchen Preparation

Gather all necessary baking tools and warm up your kitchen space for a delightful baking adventure.

• Dry Ingredient Harmony

Combine flour, warming spices, and leavening agents in a bowl, creating a fragrant dry mixture that will become the foundation of your bread.

• Wet Ingredient Fusion

Whisk together eggs, sugars, oil, pumpkin puree, and vanilla until the mixture transforms into a smooth, rich golden blend that promises deliciousness.

• Gentle Batter Creation

Softly fold dry ingredients into wet mixture, being careful not to overwork the batter, maintaining its light and airy potential.

• Streusel Magic

Create a crumbly topping by mixing sugars, flour, and cinnamon with melted butter, crafting a sweet and crunchy crown for your bread.

• Baking Transformation

Place the batter in a prepared pan, sprinkle the streusel topping generously, and bake until a gorgeous golden brown emerges and a testing stick comes out clean.

• Cooling and Savoring

Allow the bread to cool completely, then slice and enjoy the warm, spicy flavors of autumn in every single bite.

Tips for Moist and Sweet Pumpkin Bread

• Sprinkle chopped pecans or walnuts into the streusel topping for an extra crunch and nutty richness that elevates the bread's texture and taste.
• Wrap the cooled pumpkin bread tightly in plastic wrap or aluminum foil, storing it at room temperature for up to 3 days or refrigerate for a week to maintain maximum freshness.
• Swap regular flour with a certified gluten-free all-purpose flour blend to make this recipe suitable for those with gluten sensitivities without compromising the delicious flavor.
• Experiment with additional warm spices like ground ginger, nutmeg, or cardamom to create a more complex and personalized pumpkin bread profile that tingles your taste buds.
• Warm slightly and serve with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of maple glaze for an indulgent treat that transforms this bread into a memorable dessert experience.

Ways to Serve Pumpkin Streusel Bread

• Fall Flavor Companions: Pair this pumpkin bread with a warm mug of spiced chai latte or creamy hot chocolate for an ultimate cozy autumn experience.
• Breakfast Delight: Transform a slice into a morning treat by topping with a dollop of whipped cream cheese, drizzle of maple syrup, or sprinkle of chopped pecans for added crunch.
• Dessert Upgrade: Serve slightly warmed with a scoop of vanilla bean ice cream or alongside a caramel sauce for an indulgent after-dinner dessert that'll make taste buds dance with joy.
• Gift-Worthy Presentation: Wrap individual slices in cute parchment paper, tie with a rustic twine, and add a cinnamon stick for a homemade gift that looks as delicious as it tastes.

Storage Help for Streusel Pumpkin Bread

• Smart Slice Management: Cut the pumpkin bread into individual portions before storing, allowing easy grab-and-go snacks throughout the week. Wrap each slice separately in plastic wrap or aluminum foil to maintain moisture and freshness.
• Chilled Keeping Strategy: Store the bread in an airtight container inside the refrigerator for up to 5 days. Cooler temperatures help prevent rapid spoilage and maintain the bread's delightful texture and flavor profile.
• Freezer-Friendly Approach: Freeze whole loaf or sliced portions for maximum convenience. Place wrapped bread in a freezer-safe bag, removing excess air to prevent freezer burn. Frozen pumpkin bread remains delicious for 2-3 months when properly sealed.
• Room Temperature Tactics: Keep the bread at ambient room temperature for 2-3 days if planning quick consumption. Place on a covered plate or inside a bread box, away from direct sunlight and heat sources to retain optimal taste and softness.

Moist Pumpkin Bread with Streusel Topping Recipe

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4.6 from 34 reviews

• Total Time: 1 hour 20 minutes
• Yield: 2 1x

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Description

Homemade pumpkin bread with streusel topping delivers classic autumn comfort through rich spices and tender crumb. Warm spices and buttery streusel invite you to savor seasonal baking perfection.

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Ingredients

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• 2 ½ cups all-purpose flour (1 ¾ cups + ¾ cup)
• 2 cups brown sugar (⅔ cup + 1 ⅓ cup)
• ½ cup white sugar (⅓ cup + 3 tbsps)
• 1 ¼ cups pumpkin puree
• 2 large eggs, at room temperature
• ½ cup vegetable oil
• ¼ cup milk
• 5 tbsps salted butter, melted
• 2 tsps pumpkin pie spice
• ½ tsp ground cinnamon
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 tsp vanilla extract

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Instructions

1. Preparation: Preheat oven to 350°F (175°C). Grease a 9-inch loaf pan and line with parchment paper, allowing slight overhang for easy removal.
2. Dry Ingredients: Sift flour, pumpkin pie spice, cinnamon, baking powder, baking soda, and salt in a medium bowl, whisking thoroughly to ensure even distribution.
3. Wet Mixture: In a large bowl, whisk eggs, brown sugar, white sugar, vegetable oil, pumpkin puree, vanilla extract, and milk until smooth and fully integrated.
4. Batter Composition: Gently fold dry ingredients into wet mixture using a rubber spatula, maintaining a delicate texture and preventing overmixing.
5. Streusel Creation: In a separate bowl, blend white sugar, brown sugar, flour, and cinnamon. Incorporate melted butter until a crumbly texture forms.
6. Assembly and Baking: Pour batter into prepared pan, smooth the surface, and generously sprinkle streusel topping across the entire surface. Bake for 60-70 minutes, rotating midway through cooking time.
7. Finishing Touch: Test doneness with a toothpick inserted into the center; it should come out clean with minimal moist crumbs. Cool completely in the pan before removing and slicing.

Notes

• Precise Flour Sifting: Sifting dry ingredients prevents lumps and ensures even distribution, creating a smoother, more consistent bread texture.
• Oil Temperature Matters: Use room temperature ingredients to help them blend seamlessly and create a more uniform batter with better rise.
• Gentle Mixing Technique: Fold ingredients gently to avoid overmixing, which can make the bread tough and dense instead of light and tender.
• Toothpick Test Timing: Check for doneness around 60 minutes, as oven temperatures vary; a clean toothpick indicates perfectly baked pumpkin bread.

• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 743
• Sugar: 88 g
• Sodium: 231 mg
• Fat: 36 g
• Saturated Fat: 14 g
• Unsaturated Fat: 20 g
• Trans Fat: 0 g
• Carbohydrates: 106 g
• Fiber: 3 g
• Protein: 6 g
• Cholesterol: 93 mg