Zesty Buffalo Chicken Sliders Recipe: Fun Party Bites

Sizzling buffalo chicken sliders burst with tangy flavor that’ll make your taste buds dance.

These mini sandwiches pack a serious punch of zesty goodness in every bite.

Tender shredded chicken meets spicy buffalo sauce for an irresistible combination.

Crisp coleslaw adds a refreshing crunch that perfectly balances the heat.

Soft slider buns cradle this mouthwatering mixture, creating a handheld feast that’s impossible to resist.

Quick to prepare and even faster to devour, these sliders are the ultimate crowd-pleaser for game day or any casual gathering.

Let’s find out this flavor-packed recipe and watch everyone come back for seconds.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 269 kcal

Servings: 13

Buffalo Chicken Sliders Ingredient Rundown

• Rotisserie Chicken: Tender, pre-cooked chicken that saves time and delivers juicy flavor, perfect for quick meal preparation.
• Buffalo Sauce: Adds signature tangy heat and zesty kick, creating the classic buffalo wing experience.

• Cheddar Cheese: Sharp, melty cheese that brings rich, bold flavor and creamy texture.
• Mozzarella Cheese: Smooth, stretchy cheese that provides excellent melting quality and mild taste.
• Ranch Dressing: Creamy condiment that balances spiciness and adds cool, herbal undertones.

• King's Hawaiian Rolls: Soft, slightly sweet rolls that provide perfect slider foundation with delightful texture.
• Garlic Powder: Concentrated seasoning that delivers deep, aromatic flavor without raw garlic intensity.
• Butter: Adds richness, helps create golden brown tops, and enhances overall slider moisture.

Kitchen Tools for Buffalo Chicken Sliders

• 9×13-inch baking dish: Essential for assembling and baking the sliders uniformly.
• Large mixing bowl: Perfect for combining chicken, ranch, cheese, and buffalo sauce.
• Small bowl: Ideal for mixing melted butter and garlic powder.
• Cheese grater: Handy for shredding cheese if using block cheese.
• Measuring spoons: Helpful for precise ingredient measurements.
• Pastry brush: Great for evenly spreading garlic butter on slider tops.
• Aluminum foil: Used to cover dish during initial baking phase.
• Sharp knife: Useful for splitting rolls and preparing ingredients.

Making Sliders With the Right Flavor Kick

• Oven Warmup

Crank up the kitchen heater to a cozy 350°F, getting ready for some flavor magic.

• Flavor Base

Whip together a zesty blend of melted butter and aromatic garlic powder that’ll make taste buds dance.

• Chicken Fusion

Toss shredded chicken with tangy ranch, fiery buffalo sauce, and a sprinkle of creamy cheese for maximum deliciousness.

• Slider Construction

Gently separate soft Hawaiian rolls, creating a delectable canvas for your spicy chicken masterpiece. Layer the filling generously across the bottom layer, creating a mouthwatering foundation.

• Baking Transformation

Crown the sliders with their top halves, brushing with the garlic butter potion. Wrap snugly in foil and let the oven work its transformative magic for 15 minutes.

• Golden Finale

Unveil the foil and let the sliders crisp to a gorgeous golden brown, signaling they’re ready to become the star of your gathering.

Pro Tips for Bold Buffalo Flavor

• Use rotisserie chicken for extra tenderness and save precious cooking time. Shred meat finely to ensure perfect slider texture and even distribution.
• Adjust buffalo sauce quantity based on heat preference. Mild eaters can reduce sauce, while hot sauce lovers can add extra kick for a zesty punch.
• Prepare sliders up to 24 hours in advance and refrigerate before baking. Cover tightly with plastic wrap to maintain freshness and prevent drying.
• Experiment with different cheese blends like pepper jack, cheddar, or blue cheese crumbles to create unique flavor profiles and add exciting depth to your sliders.
• Sprinkle fresh chopped chives, green onions, or cilantro on top after baking for a burst of color and added freshness that elevates the entire dish.

Creative Slider Serving Options

• Game Night Crowd-Pleaser: Serve these sliders during sports events or movie marathons for an instant hit with friends and family.
• Party Platter Pro: Arrange sliders on a large wooden board with extra buffalo sauce, blue cheese dressing, and fresh celery sticks for dipping.
• Balanced Meal Companion: Pair with a crisp green salad or coleslaw to add freshness and balance the rich, spicy chicken flavor.
• Quick Lunch Upgrade: Pack these sliders in lunch boxes or wrap individually for an exciting midday meal that beats boring sandwiches.

Storage Tips for Spicy Sliders

• Smart Batch Cooking: Whip up double the recipe and freeze half the sliders for quick future meals. Wrap them tightly in aluminum foil, label with the date, and store in freezer-safe containers for up to 3 months.
• Refrigeration Strategy: Keep leftover sliders in an airtight container in the refrigerator for 3-4 days. Reheat gently in the oven at 300°F to maintain their crispy texture and prevent soggy bread.
• Party Prep Hack: Make chicken filling up to 2 days ahead and store in the refrigerator. This saves time when assembling sliders for game day or unexpected guests.
• Quick Lunch Solution: Pack cooled sliders in lunch boxes with a small container of extra buffalo sauce for a delicious midday meal. They taste great at room temperature or slightly warmed.

Mouthwatering Buffalo Chicken Sliders Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 14 reviews

• Total Time: 30 minutes
• Yield: 13 1x

Print Recipe

Pin Recipe

Description

Crowd-pleasing buffalo chicken sliders pack intense flavor between mini buns. Small sandwiches deliver spicy, tangy goodness that will satisfy hungry guests at game day gatherings or casual parties.

---

Ingredients

Scale 1x2x3x

• 3 cups (710 ml) rotisserie chicken, shredded
• 1 cup (240 ml) cheddar cheese, shredded
• 1 cup (240 ml) mozzarella cheese, shredded
• ½ cup (120 ml) Frank’s buffalo sauce
• ½ cup (120 ml) ranch dressing
• ¼ cup (60 ml) butter, melted
• ½ tsp (2.5 ml) garlic powder
• 1 package King’s Hawaiian Rolls (12 count)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Oven Preparation: Preheat oven to 350°F (175°C), positioning the rack in the center for consistent heat distribution.
2. Flavor Foundation: Whisk melted butter with garlic powder in a small bowl, creating an aromatic base for the slider tops.
3. Chicken Composition: In a mixing bowl, blend shredded chicken with ranch dressing, buffalo sauce, and half the shredded cheese, ensuring a cohesive and zesty filling.
4. Assembly Technique: Split Hawaiian rolls horizontally and place bottom halves in a 9×13-inch baking dish, forming a uniform base for the sliders.
5. Layering Process: Spread the chicken mixture evenly across the roll bottoms, top with remaining cheese, then carefully position the roll tops to complete the slider sandwiches.
6. Butter Infusion: Generously brush the roll tops with the prepared garlic butter, allowing the mixture to penetrate the bread’s surface.
7. Baking Strategy: Cover the dish with aluminum foil and bake for 15 minutes, then remove foil and continue baking for an additional 5 minutes until rolls turn golden brown and crispy.
8. Serving Suggestion: Serve immediately while hot, presenting a mouthwatering combination of spicy chicken, melted cheese, and perfectly buttered rolls.

Notes

• Prep Ahead Strategy: Shred chicken in advance and store in refrigerator up to 2 days before assembling sliders for faster preparation.
• Sauce Balance Tip: Adjust buffalo sauce quantity based on heat preference; start with less and gradually increase for personalized spice level.
• Cheese Melting Hack: Use freshly shredded cheese instead of pre-packaged for smoother, more even melting and richer flavor profile.
• Moisture Control: Pat chicken dry before mixing with sauce to prevent soggy slider bottoms and maintain ideal texture consistency.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 269
• Sugar: 3 g
• Sodium: 715 mg
• Fat: 18 g
• Saturated Fat: 8 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 19 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 54 mg