Juicy Caramelized Onion and Cheese Burgers Recipe to Savor

The sizzling grill beckons with a promise of pure deliciousness, where caramelized onion and cheese burgers shine like a culinary masterpiece.

Slow-cooked sweet onions melt into golden-brown perfection, creating a rich depth of flavor that sets these burgers apart.

Tender beef patties become the canvas for this mouthwatering creation, promising a symphony of savory and sweet.

Each bite promises a delightful explosion of caramelized goodness and melted cheese that dances across your taste buds.

Robust beef pairs beautifully with the complex sweetness of carefully caramelized onions, transforming an ordinary burger into an extraordinary meal.

Weekend barbecues and casual dinners will never be the same once you master this irresistible recipe.

Prepare to tantalize your senses with a burger that redefines comfort food.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 470 kcal

Servings: 5

What Goes Into Caramelized Onion Cheese Burgers

• Ground Beef: Lean cuts with 80/20 fat ratio ensure juicy, flavorful burgers with perfect texture and rich taste.
• Lipton Onion Soup Mix: Adds deep, savory flavor profile and helps bind meat mixture with concentrated umami notes.

• Onions: Sweet yellow varieties create rich, mellow caramelized base with natural sugars that develop deep golden-brown color.
• Butter: Provides rich, silky texture and helps onions caramelize evenly with golden-brown edges.
• Thyme: Earthy herb that complements beef and onion flavors with subtle woodsy undertones.
• Water: Helps regulate cooking temperature and prevents burning during slow caramelization process.
• Brandy or Sherry: Optional splash adds sophisticated depth and complexity to onion and meat flavors.

• Swiss Cheese, Provolone: Creamy, melting cheeses that provide smooth texture and complement beef's robust character.
• Bun: Vehicle for serving, preferably soft burger rolls that can absorb juices without falling apart.
• Butter or Oil: Used for brushing buns to create golden, crispy exterior when toasting.

Tools That Help Build These Savory Burgers

• Large mixing bowl: For combining ground beef and onion soup mix.
• Skillet: Essential for caramelizing onions and cooking burger patties.
• Wooden spoon or spatula: Perfect for stirring and flipping onions and burgers.
• Grill or cast-iron pan: Needed to cook burger patties with a nice sear.
• Burger press or hands: Used to shape and create patties with a center indentation.
• Cheese grater (optional): Helpful if using block cheese that needs shredding.
• Tongs: Great for flipping burgers and handling hot ingredients safely.
• Cutting board: For preparing ingredients and assembling burgers.

How to Cook Caramelized Onion Cheese Burgers

• Meat Mixture

Blend ground beef with savory seasonings, allowing flavors to meld and develop depth. Let the mixture rest and absorb the aromatic spices.

• Onion Magic

Gently transform ordinary onions into golden, sweet delicacies in a skillet. Slowly caramelize with herbs, creating a rich and complex flavor profile. A touch of brandy adds sophisticated depth.

• Patty Perfection

Craft burger patties with a gentle center indentation, ensuring even cooking and juicy results. Grill or pan-sear to desired doneness, crowning with caramelized onions and melting cheese.

• Burger Assembly

Select a soft, fresh bun and create a mouthwatering masterpiece. Layer with carefully prepared patty, luxurious caramelized onions, and creamy cheese. Add personal favorite toppings for a unique culinary experience.

Tips for Balancing Sweet Onion and Melty Cheese

• Add a pinch of smoked paprika or garlic powder to the ground beef mixture for an extra depth of flavor that elevates the burger's taste profile.
• Experiment with different cheese varieties like sharp cheddar, creamy gouda, or tangy blue cheese to create unique flavor combinations that complement the caramelized onions.
• Caramelize onions and prepare beef patties in advance. Store separately in the refrigerator for up to two days, making weeknight dinner preparation quick and effortless.
• Replace ground beef with plant-based burger patties or grilled portobello mushrooms for a delicious vegetarian alternative that maintains the rich, savory essence of the original recipe.
• Elevate your burger with unique toppings like crispy bacon bits, arugula, roasted garlic aioli, or a quick homemade pickle relish to add texture and complexity to each bite.

Serve These Burgers with Fries or Salad

• Gourmet Burger Night: Create a delightful burger experience with these fun serving suggestions.
• Rustic Platter Presentation: Arrange burgers on a wooden cutting board with scattered caramelized onions, creating a restaurant-style display that looks effortlessly elegant and inviting.
• Sidekick Companions: Pair these burgers with crispy sweet potato fries, tangy coleslaw, or a light mixed green salad to balance the rich, savory flavors of the burger.
• Wine and Dine Pairing: Complement the deep caramelized onion and cheese burger with a medium-bodied red wine like Pinot Noir or a craft beer with malty undertones to enhance the meal's complexity.

Store Burgers Without Sogging the Buns

• Batch Prep Power: Chop extra onions and caramelize a large batch, storing them in portioned containers for future meals like salads, sandwiches, and pizzas. Refrigerate caramelized onions up to 5 days or freeze for 3 months in airtight containers.
• Burger Patty Intelligence: Mix and shape burger patties ahead of time, separating layers with parchment paper. Store raw patties in the refrigerator for 1-2 days or freeze uncooked patties for up to 3 weeks. Wrap individually in plastic wrap for easy separation.
• Smart Leftover Strategy: Refrigerate cooked burgers within 2 hours of preparation. Wrap tightly in aluminum foil or store in sealed containers. Consume within 3-4 days. Reheat gently in a skillet or microwave to maintain moisture and prevent toughening.
• Ingredient Freshness Hack: Keep ground beef in the coldest part of the refrigerator. Use fresh beef within 1-2 days of purchase. Check color and smell before cooking. For longer storage, freeze immediately and use within 3-4 months for best quality and taste.

Mouthwatering Caramelized Onion and Cheese Burgers Recipe

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4.8 from 31 reviews

• Total Time: 35 minutes
• Yield: 5 1x

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Description

Juicy beef patties combined with sweet caramelized onion and cheese burgers create a mouthwatering meal. Grilled to perfection, these burgers offer rich flavors that satisfy hungry diners with minimal preparation time.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) ground beef
• 4–8 oz (113–226 g) Swiss or Provolone cheese
• 2 large onions, thinly sliced
• 4–6 tbsps Lipton Onion Soup Mix
• 2.5 tbsps butter (38 g)
• 0.75 cup (180 ml) water
• 1 tbsp brandy or Sherry (optional)
• 1 pinch thyme
• Butter or oil for brushing buns

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Instructions

1. Flavor Infusion: Mix ground beef with onion soup mix, allowing ingredients to harmonize at room temperature for 15 minutes.
2. Caramelization Process: Melt butter in a skillet over medium-low heat, add sliced onions and thyme. Gently cook, occasionally adding water to prevent burning, covering and stirring to develop rich, golden-brown color.
3. Deglaze and Enhance: Once onions reach deep caramel hue, splash with brandy or sherry, scraping up concentrated flavor bits from pan bottom.
4. Patty Preparation: Form loose beef portions with a center dimple, ensuring uniform cooking and preventing bulging during grilling.
5. Precise Cooking: Heat grill or skillet to medium-high, cook patties 4-5 minutes per side until reaching 160°F internal temperature.
6. Cheese and Topping Finale: During last cooking moments, crown burgers with caramelized onions and melting cheese.
7. Bun Transformation: Brush buns with olive oil, toast until achieving golden-crisp edges.
8. Burger Assembly: Layer cheese-topped patty on toasted bun, garnish with additional caramelized onions and preferred condiments.

Notes

• Flavor Infusion Tip: Let ground beef rest with onion soup mix for 15 minutes to enhance deep, rich taste profiles and allow seasonings to penetrate meat thoroughly.
• Caramelization Technique: Cook onions slowly over low heat, stirring frequently to prevent burning and develop complex, sweet-savory flavor without scorching.
• Patty Perfection Trick: Create a small center indentation in burger patties to ensure even cooking and prevent bulging, resulting in uniform texture and consistent doneness.
• Temperature Control Strategy: Use medium-high heat and aim for 160°F internal temperature to guarantee safe, juicy burgers with optimal flavor and food safety standards.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dinner, Lunch
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 470
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 15 g
• Unsaturated Fat: 10 g
• Trans Fat: 1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 28 g
• Cholesterol: 100 mg