Family-Favorite Pepperoni Pizza Recipe Everyone Will Love

Sizzling cheese, zesty sauce, and crispy pepperoni pizza recipe dance together in a mouthwatering symphony of flavors.

This classic Italian-inspired dish promises to satisfy even the most discerning pizza lovers.

Every bite delivers a perfect balance of savory and spicy notes that will make taste buds sing.

Home cooks can easily recreate this restaurant-quality favorite with a few simple ingredients and basic techniques.

The secret lies in selecting quality pepperoni and achieving that golden, bubbling cheese crust.

Professional chefs and home cooks alike appreciate the simplicity and deliciousness of this timeless comfort food.

Let’s find out this irresistible recipe and transform your kitchen into a personal pizzeria.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 8 minutes

Total Time: 18 minutes

Calories: 330 kcal

Servings: 4

Ingredients That Build the Best Pepperoni Pizza

• Bagels: Sturdy, chewy base that provides a quick alternative to traditional pizza dough, perfect for quick meals and easy customization.

• Tomato Sauce: Tangy and rich foundation that adds moisture and classic pizza essence, choose smooth, well-seasoned sauce for best results.
• Garlic Powder, Onion Powder: Concentrated flavor boosters that add depth and aromatic complexity without added moisture.
• Dried Oregano: Classic Italian herb that brings authentic pizza taste, select fresh and fragrant variety for maximum flavor impact.
• Red Pepper Flakes: Adds subtle heat and vibrant color, select fine-quality flakes for balanced spiciness.
• Salt and Pepper: Essential seasoning agents that elevate and balance overall flavor profile.

• Vegan Mozzarella: Creamy, melty cheese alternative that provides traditional pizza texture, choose brands with good melting properties.
• Vegan Pepperoni: Spicy, protein-rich topping that mimics classic pizza ingredient, select well-seasoned and thinly sliced varieties for optimal coverage.

Equipment for Making Pepperoni Pizza at Home

• Baking sheet: Essential for cooking pizza evenly and preventing mess.
• Parchment paper: Helps prevent sticking and makes cleanup a breeze.
• Small bowl: Perfect for mixing sauce and seasonings.
• Knife: Needed to cut bagels in half.
• Measuring spoons: Helps measure sauce, cheese, and pepperoni precisely.
• Oven: Required for baking and melting cheese to perfection.

Pepperoni Pizza Cooking Instructions

• Oven Preparation

Set the oven to a sizzling hot temperature, creating the perfect environment for a crispy pizza experience.

• Flavor Foundation

Craft a zesty sauce blend that will dance across your taste buds, mixing rich tomato goodness with aromatic spices.

• Bagel Base

Slice the bagels into perfect halves, creating a canvas for your culinary masterpiece.

• Sauce Splash

Generously coat each bagel half with a vibrant layer of spiced tomato mixture, ensuring every bite is packed with flavor.

• Cheesy Pepperoni Topping

Lavishly sprinkle vegan cheese and arrange pepperoni slices, transforming the simple bagel into a mouthwatering pizza creation.

• Baking Magic

Slide the prepared bagel pizzas into the hot oven, letting the heat work its transformative powers until the cheese melts into gooey perfection and the edges turn golden brown.

Tips to Elevate Your Pepperoni Pizza

• Flavor-Boosting Techniques
• Toast bagel halves lightly before adding sauce to enhance crispy texture and prevent sogginess.
• Experiment with different dried herbs like basil or thyme to create unique flavor profiles that complement the pepperoni.
• Add sliced bell peppers, mushrooms, or spinach to increase nutritional value and create more complex taste layers.
• Let vegan cheese sit at room temperature for 10 minutes before spreading to ensure smoother, more even melting.
• Let pizza bagel bites rest for 2-3 minutes after baking to allow cheese to set and prevent burning your mouth.

Ways to Serve Pepperoni Pizza Anytime

• Pizza Party Platter: Create a colorful spread by arranging these bagel pizzas on a large wooden board with small dipping sauces like marinara or ranch for extra flavor excitement.
• Side Salad Companion: Pair these crispy pepperoni pizzas with a fresh mixed green salad drizzled with balsamic vinaigrette to balance the rich, savory flavors and add nutrition.
• Game Night Snack: Cut the bagel pizzas into smaller bite-sized pieces perfect for sharing during movie nights, sports events, or casual gatherings with friends and family.
• Quick Lunch Solution: Pack these portable pizzas in lunch containers for a delicious midday meal that reheats easily and provides a satisfying, protein-packed option for work or school.

Saving and Reheating Pepperoni Pizza

• Quick Storage Solutions: Keep leftover pizza bagels in an airtight container inside the refrigerator for up to 3 days. Wrap individually in aluminum foil to maintain freshness and prevent moisture buildup.
• Make-Ahead Magic: Prepare pizza bagel components in advance by pre-cutting bagels, mixing sauce, and storing ingredients separately. This strategy saves time during busy weeknights and ensures a speedy meal preparation.
• Freezer-Friendly Hack: Assemble uncooked pizza bagels, then freeze on a baking sheet. Once solid, transfer to freezer bags for convenient storage up to 2 months. Bake directly from frozen state, adding 3-4 extra minutes to cooking time.
• Reheating Perfection: Restore crispy texture by using an air fryer or toaster oven instead of microwave. Warm at 350°F for 5-6 minutes to revive original crunch and prevent soggy results. Sprinkle extra vegan cheese on top for added flavor boost.

Mouthwatering Pepperoni Pizza Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 21 reviews

• Total Time: 18 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade pepperoni pizza delivers classic Italian comfort with crisp crust and melted cheese. Layers of spicy pepperoni, rich tomato sauce, and mozzarella create a satisfying meal you’ll savor slice by slice.

---

Ingredients

Scale 1x2x3x

• 3 bagels
• 1 cup (240 ml) vegan mozzarella, shredded
• 3 oz (85 g) vegan pepperoni
• ⅓ cup (80 ml) tomato sauce
• 1 tsp garlic powder
• ½ tsp onion powder
• ¼ tsp dried oregano
• ¼ tsp red pepper flakes
• salt to taste
• pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preparation: Position oven rack centrally and heat to 420°F (215°C). Cover baking sheet with parchment paper for optimal non-stick surface.
2. Sauce Creation: Blend tomato sauce with garlic powder, onion powder, dried oregano, and crushed red pepper flakes. Season with kosher salt and black pepper to elevate flavor complexity.
3. Base Transformation: Slice bagels precisely in half horizontally, creating perfect pizza foundations.
4. Layering Technique: Spread sauce generously across bagel surfaces, ensuring complete and even coverage. Distribute vegan mozzarella cheese uniformly, creating a smooth foundational layer.
5. Pepperoni Placement: Strategically position vegan pepperoni slices across the cheese, spacing them for balanced visual and gustatory appeal.
6. Baking Process: Slide prepared bagel pizzas into preheated oven. Bake for 8-10 minutes, monitoring until cheese melts completely, developing golden-brown edges and achieving a crisp, appetizing finish.

Notes

• Rack Positioning: Center placement ensures even heat distribution for consistent cooking and perfect browning of bagel pizzas.
• Sauce Seasoning: Add spices gradually and taste-test to balance flavors, preventing overwhelming or bland sauce.
• Cheese Coverage: Spread cheese sparingly to avoid soggy bagels and ensure crispy texture during baking.
• Baking Time Watch: Monitor closely during last 2-3 minutes to prevent burning and achieve golden, crispy edges.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dinner, Lunch
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 330
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 10 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 3 g
• Protein: 12 g
• Cholesterol: 0 mg