Quick & Cheesy Mozzarella Garlic Dunker Bread Recipe You’ll Love

Mozzarella garlic bread dunkers craft ordinary meals into extraordinary culinary experiences with their irresistible combination of flavors.

Rich, golden-brown edges hint at the crispy potential waiting inside these delectable bites.

Melted cheese cascades across warm, buttery surfaces, promising sensory delight with each crunchy morsel.

Aromatic garlic whispers promises of comfort and satisfaction through its enticing fragrance.

Versatile and simple, these dunkers dance between appetizer and side dish with effortless charm.

Soft interiors contrast beautifully against their crackling exterior, creating a textural symphony that captivates hungry palates.

Elevate your next gathering with this crowd-pleasing creation that sparks conversation and satisfies cravings.

Top Tips for Crispy Mozzarella Garlic Bread Dunkers

• Select Quality Bread: Choose a fresh, dense Italian or French loaf for the best texture and flavor absorption.
• Soften Butter Perfectly: Let butter sit at room temperature for 30 minutes to ensure smooth, even spreading of garlic mixture.
• Mince Garlic Finely: Use a sharp knife or microplane to create ultra-fine garlic pieces that distribute evenly throughout the butter.
• Watch Broiling Closely: Keep a close eye during the final cheese-melting stage to prevent burning; cheese should be golden and bubbly.
• Serve Immediately: Enjoy these dunkers right after broiling to experience the ultimate crispy exterior and melty cheese interior.

Storage and Reheating Tips for Mozzarella Garlic Bread Dunkers

• Refrigeration: Store leftover mozzarella garlic bread dunkers in an airtight container within the refrigerator for up to 3 days. Wrap the bread tightly in plastic wrap or aluminum foil to prevent moisture loss and maintain its delicious texture.
• Reheating Oven Method: Preheat the oven to 350°F and place the bread strips on a baking sheet. Warm for 5-7 minutes until the cheese melts and the bread becomes crispy again. Cover with foil if you want to prevent excessive browning.
• Air Fryer Revival: Quickly reheat dunkers in an air fryer at 350°F for 2-3 minutes. This method restores the bread's crispy exterior and keeps the cheese gooey, making leftovers taste almost as good as freshly baked.

What Goes Well with Mozzarella Garlic Bread Dunkers

• Pair with Zesty Marinara Dip: Create a classic Italian-style experience by serving these dunkers with a vibrant marinara sauce for rich, tangy flavor contrast.
• Match with Crisp White Wine: Complement the garlic and cheese with a chilled Pinot Grigio or Sauvignon Blanc, cutting through the richness of the bread and cheese.
• Create a Hearty Salad Companion: Serve alongside a fresh mixed green salad with balsamic vinaigrette to balance the decadent, cheesy bread strips and add a light, refreshing element to the meal.
• Enhance with Herb-Infused Olive Oil: Drizzle a homemade herb-infused olive oil (with basil, rosemary, or thyme) over the dunkers for an extra layer of aromatic goodness and Mediterranean flair.

Mozzarella Garlic Bread Dunkers with a Twist

• Spicy Jalapeño Cheese Dunkers: Add diced jalapeños to the garlic butter mixture for a kick of heat, and swap mozzarella with pepper jack cheese to amplify the spiciness.
• Mediterranean Herb Bread Sticks: Replace parsley with a blend of fresh oregano, thyme, and rosemary, and top with crumbled feta cheese instead of mozzarella for a Mediterranean flavor profile.
• Bacon Cheddar Bread Strips: Mix crispy bacon bits into the garlic butter, use sharp cheddar cheese as the topping, and sprinkle green onions for extra freshness and crunch.
• Pesto Parmesan Dunkers: Spread a layer of homemade basil pesto before adding garlic butter, then use a combination of parmesan and mozzarella cheese for a rich, herbaceous version.

Why Mozzarella Garlic Bread Dunkers Are a Total Crowd-Pleaser

• Savor Cheesy Comfort: Dive into a mouthwatering blend of melted mozzarella and garlic-infused butter that creates an irresistible flavor explosion perfect for satisfying comfort food cravings.
• Quick and Easy Delight: Whip up these delectable dunkers in just 20 minutes, making them an ideal last-minute appetizer or side dish for busy home cooks who want maximum taste with minimal effort.
• Versatile Party Pleaser: Perfect for game nights, potlucks, or casual gatherings, these mozzarella garlic bread dunkers will impress guests with their golden-crispy exterior and gooey cheese center that everyone will love.
• Customizable Crowd-Pleaser: Easily adapt the recipe by adding herbs, switching cheeses, or pairing with marinara sauce for a personalized touch that keeps this simple dish exciting and fresh every time you make it.

Simple Ingredients for Mozzarella Garlic Bread Dunkers

• French Bread or Italian Bread: Sturdy bread perfect for creating crispy, chewy dunkers with a soft interior.
• Butter: Classic base for adding rich flavor and ensuring golden, crispy texture.

• Garlic, Parsley: Fresh ingredients that provide aromatic and herbaceous notes to the bread.
• Parmesan Cheese: Sharp, salty cheese that adds depth and complexity to the garlic butter mixture.

• Mozzarella Cheese: Mild, stretchy cheese that melts beautifully and creates a luxurious, gooey topping for the bread strips.

How to Make Mozzarella Garlic Bread Dunkers at Home

Step 1: Prepare The Oven

Preheat your oven to 350°F and grab a baking sheet for later.

Step 2: Create Flavor-Packed Garlic Butter

• Softened butter
• Minced garlic
• Chopped fresh parsley
• Grated Parmesan cheese

Mix until all ingredients are well blended and creamy.

Step 3: Transform Your Bread

Slice the bread loaf in half lengthwise, creating two long halves. Spread the prepared garlic butter generously across both bread surfaces, ensuring complete coverage.

Step 4: Initial Baking Process

Reunite the bread halves, wrap completely in aluminum foil. Place in the preheated oven, positioning on the middle rack. Bake for 12 minutes to infuse flavors.

Step 5: Prepare For Cheesy Finish

Remove bread from oven and activate the broiler on high setting. Unwrap the bread and slice into 1-inch wide strips. Arrange strips butter-side up on baking sheet.

Step 6: Add Cheesy Topping

Sprinkle mozzarella cheese generously over each bread strip, creating a luxurious cheese layer.

Step 7: Create Golden Crispy Topping

Broil for 2 minutes with oven door slightly open. Watch carefully until cheese melts and turns light golden brown.

Step 8: Serve And Enjoy

Transfer strips to serving plate. Serve immediately while warm and wonderfully crispy. Perfect as an appetizer or side dish for any meal.

Mozzarella Garlic Dunker Bread Recipe

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4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

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Description

Mozzarella Garlic Bread Dunkers bring Italian comfort straight to your table with crispy, cheesy goodness. Melted mozzarella and herb-infused garlic butter create irresistible appetizers that invite friends to gather and savor each delicious bite.

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Ingredients

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Main Ingredients:

• ½ loaf Italian or ciabatta bread
• ½ cup (120 ml) shredded mozzarella cheese
• 1 tablespoon (15 ml) grated Parmesan cheese

Flavor Enhancers:

• 4 tablespoons (60 ml) salted butter, softened
• 1 teaspoon (5 ml) minced garlic
• 1 tablespoon (15 ml) fresh chopped parsley

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring the rack is positioned in the center for even heating.
2. Create a flavor-packed garlic butter by thoroughly blending softened unsalted butter, finely minced fresh garlic, chopped parsley, and grated Parmesan cheese in a mixing bowl until smooth and well-combined.
3. Carefully slice the bread loaf horizontally, creating two equal halves to maximize surface area for garlic butter coating.
4. Generously spread the prepared garlic butter mixture across both bread halves, ensuring complete and even coverage from edge to edge.
5. Reassemble the bread halves, transforming them back into their original loaf shape, and securely wrap the entire loaf in aluminum foil to lock in moisture.
6. Transfer the wrapped bread to the preheated oven and bake for 12 minutes, allowing the flavors to meld and the bread to warm through.
7. Remove the foil-wrapped bread from the oven and adjust the oven setting to broil at high temperature.
8. Unwrap the bread and slice it into uniform 1-inch wide strips, positioning them butter-side up on a clean baking sheet.
9. Liberally sprinkle shredded mozzarella cheese over each bread strip, covering them completely.
10. Place the cheese-topped strips under the broiler, leaving the oven door slightly open to prevent burning, and cook for approximately 2 minutes until the cheese melts and develops a light golden color.
11. Remove from the oven and transfer to a serving platter, allowing the bread to cool for a moment before serving as a delectable appetizer or accompaniment.

Notes

• Make this crowd-pleasing recipe ahead of time and store wrapped tightly in the refrigerator for up to two days before baking.
• Swap regular mozzarella with fresh buffalo mozzarella for an ultra-creamy, luxurious texture that melts beautifully.
• Use day-old French or Italian bread for the best crispy exterior and soft interior when toasted.
• Customize flavor profiles by adding red pepper flakes, dried herbs, or experimenting with different cheese blends like provolone or parmesan.
• Always monitor broiling closely to prevent burning, as cheese can quickly go from golden to charred in seconds.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Baking, Frying, Sautéing
• Cuisine: Italian-American

Nutrition

• Serving Size: 4
• Calories: 280 kcal
• Sugar: 1g
• Sodium: 430mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg