The Perfect No-Bake Payday Nut Squares Recipe for Sweet Snacking

No bake payday nut squares represent a heavenly fusion of contrasting textures and flavors that dance together in perfect harmony.

These irresistible confections blend rich, smooth elements with crunchy, salty components that elevate traditional sweet treats.

Crafted without requiring an oven, they promise maximum satisfaction with minimal effort.

The magic lies in their straightforward assembly and remarkable ability to tantalize taste buds.

Layers of ingredients interplay like culinary choreography, creating a symphony of sensations in each delectable bite.

Pantry staples craft into something extraordinary through this simple yet ingenious recipe.

You’ll fall in love with how effortlessly these squares come together.

Tips for Perfecting Your No Bake Payday Nut Squares

• Prepare Smoothly: Grease the pan thoroughly to ensure the no-bake squares release easily without sticking.
• Layer Strategically: Spread the first layer of peanuts evenly to create a crunchy base that adds texture to every bite.
• Melt Gently: Use low heat and constant stirring when melting butter and peanut butter chips to prevent burning and ensure a silky smooth mixture.
• Mix Completely: Stir the condensed milk and marshmallows until fully incorporated for a consistent, creamy texture throughout the squares.
• Chill Precisely: Refrigerate for the full 2 hours to allow the squares to set completely, making them easier to cut and serve with clean edges.

How to Keep No Bake Payday Nut Squares Just Right

• Refrigerate: Store the Payday Nut Squares in an airtight container with a tight-fitting lid to prevent moisture and preserve freshness. Layer squares between sheets of parchment paper to avoid sticking and maintain their perfect shape.
• Freeze: Wrap individual squares tightly in plastic wrap, then place inside a freezer-safe container or ziplock bag. Frozen squares can last up to 3 months without losing their delicious texture or flavor.
• Reheat: Allow frozen squares to thaw naturally at room temperature for 15-20 minutes before serving. For best results, consume within 5-7 days when stored in the refrigerator to enjoy maximum flavor and optimal texture.

What Drinks or Desserts Match No Bake Payday Nut Squares

• Pair with Creamy Cold Milk: The rich, sweet no-bake squares call for a classic cold glass of milk that perfectly complements the nutty, sweet flavors and cuts through the dessert's richness.
• Serve Alongside Chocolate Espresso: A bold espresso or dark roast coffee balances the sweetness, with its robust flavor enhancing the peanut and caramel-like notes in the squares.
• Match with Salted Caramel Latte: This indulgent beverage echoes the dessert's sweet and salty profile, creating a harmonious taste experience that elevates both the drink and the nutty treat.
• Complement with Vanilla Bean Ice Cream: A scoop of creamy vanilla ice cream adds a luxurious, cool contrast to the chewy, sweet squares, making each bite more decadent and satisfying.

Fun Variations on Classic No Bake Payday Nut Squares

• Caramel Crunch Bars: Replace half the peanuts with crushed pretzels for a salty-sweet combination that adds extra crunch and depth to the original recipe.
• Chocolate Peanut Lover's Square: Drizzle melted dark chocolate over the top after setting, creating a rich layer that complements the nutty base and enhances the overall flavor profile.
• Coconut Peanut Fusion: Sprinkle toasted coconut flakes between the peanut layers to introduce a tropical element and provide a subtle textural contrast to the creamy base.
• Spicy Nutty Challenge: Mix in a pinch of cayenne pepper or crushed red pepper flakes for those who enjoy a subtle heat that tingles alongside the sweet and nutty elements.

Why No Bake Payday Nut Squares Satisfy Every Sweet Tooth

• Savor Nutty Indulgence: Packed with roasted peanuts throughout, these squares deliver a rich, satisfying crunch that transforms every bite into a delightful texture experience.
• Effortless Sweet Treat: No baking required means anyone can whip up this dessert quickly, making it perfect for busy home cooks who want maximum flavor with minimal effort.
• Crowd-Pleasing Comfort: With a perfect balance of sweet and salty flavors, these squares appeal to both kids and adults, making them ideal for potlucks, parties, or casual family gatherings.
• Protein-Powered Snack: Generous peanut content provides a substantial protein boost, turning this dessert into a more nutritious treat that keeps you feeling satisfied between meals.

Everything Packed into No Bake Payday Nut Squares

• Peanuts: Fresh, roasted nuts provide a crunchy base and rich nutty flavor, with unsalted preferred for better control of saltiness.
• Peanut Butter Chips: Smooth, sweet chips that melt easily and create a creamy texture for the dessert.

• Butter: Adds richness and helps create a smooth, cohesive mixture.
• Condensed Milk: Sweet, thick milk that helps bind ingredients and provides a smooth consistency.
• Marshmallows: Soft, sweet ingredient that helps create a chewy texture and adds sweetness.

• Salt: Optional seasoning to enhance overall flavor and balance sweetness.

How to Whip Up No Bake Payday Nut Squares Fast

Step 1: Prepare Baking Pan

Lightly grease an 11″ x 7″ baking pan with cooking spray or butter to prevent sticking.

Step 2: Create Peanut Base

Spread 1½ cups of peanuts evenly across the bottom of the greased pan.

Step 3: Melt Butter and Chips

In a saucepan, combine butter and peanut butter chips. Melt over low heat, stirring continuously until the mixture becomes smooth and fully combined.

Step 4: Add Creamy Ingredients

• Condensed milk
• Marshmallows

Continue stirring until marshmallows are completely melted and ingredients are well blended.

Step 5: Pour and Distribute

Slowly pour the creamy mixture over the peanuts in the pan. Use a spatula to spread evenly, ensuring complete coverage of the peanut layer.

Step 6: Add Topping

Sprinkle the remaining peanuts over the top of the mixture. If desired, add a light pinch of salt for enhanced flavor.

Step 7: Chill and Set

Cover the pan with plastic wrap and refrigerate for at least 2 hours, allowing the squares to firm up completely.

Step 8: Slice and Serve

Cut into squares using a sharp knife. Serve chilled or let sit at room temperature for a softer texture. Enjoy your delicious no-bake treat!

No-Bake Payday Nut Squares Recipe

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• Total Time: 25 minutes
• Yield: 16 1x

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Description

Sweet Payday Nut Squares deliver classic candy bar flavors without heating up the kitchen. Peanut butter, marshmallow, and salty peanut layers create a nostalgic treat you can quickly craft for delightful snacking pleasure.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups salted peanuts
• 2 cups peanut butter-flavored chips
• 2 cups mini marshmallows

Binding Ingredients:

• 14 ounces (397 grams) sweetened condensed milk
• 2 ½ tablespoons butter

Finishing Ingredient:

• Kosher or sea salt (optional for garnish)

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Instructions

1. Prepare an 11-inch by 7-inch (28 centimeters by 18 centimeters) baking pan by generously coating the interior with butter or non-stick cooking spray.
2. Distribute 1½ cups (225 grams) of roasted peanuts evenly across the bottom of the prepared pan, creating a crunchy base layer.
3. Create a creamy melting mixture by combining unsalted butter and peanut butter chips in a medium saucepan, gently heating over low temperature while continuously stirring until the ingredients transform into a smooth, homogeneous liquid.
4. Carefully remove the saucepan from heat source and incorporate sweetened condensed milk and miniature marshmallows, stirring consistently until the marshmallows completely dissolve and meld with the existing mixture.
5. Gently pour the luscious mixture over the peanut layer, using a spatula to ensure an uniform, even distribution across the entire pan surface.
6. Artfully sprinkle the remaining peanuts on top of the liquid layer, creating a textured landscape. Optional: Enhance flavor by lightly sprinkling sea salt or kosher salt across the surface.
7. Cover the pan with plastic wrap or aluminum foil and place in the refrigerator to set and solidify for a minimum of 2 hours, allowing the ingredients to bind and develop a firm consistency.
8. Once completely chilled and set, slice into uniform squares using a sharp knife, serving either directly from the refrigerator or allowing to rest at room temperature for a softer texture.

Notes

• Whip up these irresistible no-bake treats in under 15 minutes with minimal kitchen equipment.
• Packed with rich peanut flavor, these squares deliver a nostalgic candy bar experience without turning on the oven.
• Layer peanuts strategically for maximum crunch and texture throughout each delectable bite.
• Refrigeration transforms the mixture into a firm, slice-able dessert perfect for summer gatherings or quick sweet cravings.
• Salt optional but recommended to elevate the sweet-salty balance and enhance overall flavor complexity.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Snacks, Desserts
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 16
• Calories: 320 kcal
• Sugar: 24g
• Sodium: 240mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 8g
• Cholesterol: 20mg