Homemade Paw Print Peanut Butter Blossom Cookies Recipe

Soft, buttery cookies with a delightful paw print peanut butter blossom twist promise a sweet adventure for cookie lovers everywhere.

These playful treats capture the heart of any dessert enthusiast with their adorable design.

Chocolate kisses nestled perfectly atop a golden, crumbly base create an irresistible combination.

Bakers of all skill levels can easily master this delightful recipe with just a few simple ingredients.

The cookies offer a nostalgic charm that connects generations through shared love of baking.

Rich peanut butter flavor and a chocolate center make these treats impossible to resist.

You’ll fall in love with every delectable, chocolatey bite of these charming cookies.

What You’ll Need to Shape These Paw Print Cookies

• Mixing Bowl (Large): Perfect for blending wet ingredients smoothly and creating delicious cookie dough.
• Small Bowl: Essential for combining dry ingredients before mixing into the wet mixture.
• Baking Sheet: Crucial for evenly spreading and baking your adorable paw print cookies.
• Wire Rack: Great for cooling cookies and letting chocolate set perfectly.
• Tablespoon: Helps scoop consistent, rounded portions of cookie dough.
• Spatula or Mixer: Helps cream butter and mix ingredients until silky smooth.
• Measuring Cups and Spoons: Key for accurate ingredient measurements and baking success.

How to Bake Peanut Butter Blossom Cookies with Fun Designs

• Oven Preparation

Warm up the kitchen companion to get ready for cookie magic.

• Wet Ingredient Symphony

Blend creamy butter, nutty spread, and sweet crystals into a smooth dance of flavors.

• Egg and Flavor Fusion

Introduce eggs and vanilla essence, creating a harmonious mixture.

• Dry Ingredient Whispers

Gently fold flour, rising agent, and salt into the creamy base, mixing until just united.

• Cookie Shaping

Craft small spheres of deliciousness, rolling them in sugar for a sparkling touch.

• Baking Adventure

Slide the cookie troop into the heated space, watching them transform into golden treasures.

• Chocolate Paw Design

Right after emerging from the oven, crown each cookie with a chocolate disk center and chip companions, creating a playful paw print.

• Cooling Moment

Let the cookies rest and settle, allowing their chocolate decorations to solidify into a delightful treat.

Custom Touches for Blossom Cookies

• Swap peanut butter for almond or sunflower seed butter to accommodate nut allergies and create a unique twist.
• Microwave chocolate disks and chips for 10-15 seconds to ensure maximum melting and smooth decoration when pressing into warm cookies.
• Chill the dough for 30 minutes before baking to prevent excessive spreading and maintain a thicker, chewier cookie shape.
• Prepare cookie dough balls in advance and freeze for up to 3 months. Bake directly from frozen state, adding 2-3 extra minutes to cooking time for perfectly soft centers.
• Store cookies in an airtight container with parchment paper between layers to prevent chocolate smudging and maintain fresh texture for up to 5 days at room temperature.

Serving Paw Print Cookies for Gatherings

• Serve Up Playful Pawsome Treats: Arrange these adorable paw print cookies on a cute animal-themed platter for maximum visual delight.
• Gift with Love: Package these cookies in clear gift bags tied with colorful ribbons, perfect for dog lovers or animal-themed parties.
• Create a Dessert Bar: Pair these cookies with milk, hot chocolate, or vanilla ice cream for a delightful sweet experience that highlights their rich peanut butter flavor.
• Instagram-Worthy Presentation: Garnish the plate with small dog-themed decorations or sprinkle cocoa powder around the cookies to enhance their photogenic appeal.

Saving Peanut Butter Blossom Cookies

• Maximize Cookie Freshness: Store these delightful paw print cookies in an airtight container at room temperature for up to 5 days, keeping them soft and delicious.
• Freeze for Future Treats: Wrap individual cookies or the entire batch in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring a sweet surprise whenever you need a quick dessert.
• Smart Separation Strategy: Layer cookies between sheets of parchment paper when storing to prevent sticking and maintain their adorable paw print design.
• Quick Thawing Technique: Remove frozen cookies from the freezer and let them sit at room temperature for 15-20 minutes before enjoying their full flavor and texture.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 9 minutes

Total Time: 24 minutes

Calories: 189 kcal

Servings: 22

Ingredients for Paw Print Peanut Butter Blossom Cookies

• All-Purpose Flour: The backbone of the cookie, providing structure and softness with a clean, neutral taste.
• Granulated Sugar, Brown Sugar: Deliver sweetness, help create golden edges, and contribute to the cookie's tender texture.
• Unsalted Butter, Peanut Butter: Bring rich, creamy flavor and guarantee a melt-in-your-mouth consistency with nutty undertones.

• Large Eggs: Act as a binding agent, adding moisture and helping the dough hold together seamlessly.
• Vanilla Extract: Enhances overall flavor depth and complements the peanut butter's warmth.
• Baking Soda: Ensures cookies rise slightly and create a soft, tender crumb with gentle lift.

• Melting Chocolate Disk, Chocolate Chips: Create the adorable paw print design while adding delightful chocolate bursts and visual appeal.
• Extra Sugar (Optional): Provides a sparkling, crisp exterior and extra sweetness for those who love a sugary crunch.
• Salt: Balances the sweetness and amplifies all the other flavors in the cookie.

Nostalgic Paw Print Peanut Butter Blossom Cookies Recipe

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4.6 from 26 reviews

• Total Time: 24 minutes
• Yield: 22 1x

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Description

Paw print peanut butter blossom cookies deliver nostalgic comfort with chocolate-kissed charm. Bakers can easily create these delightful treats that bring smiles and sweet memories to family gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup (240 ml) creamy peanut butter
• ½ cup (115 g) butter, softened
• 2 large eggs
• 1 cup (200 g) granulated sugar
• ½ cup (100 g) light brown sugar, packed
• 2 cups (240 g) all-purpose flour
• 2 teaspoons (10 g) baking soda
• ½ teaspoon salt
• ½ teaspoon (2.5 ml) vanilla extract
• 48 melting chocolate disks
• 144 chocolate chips

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Instructions

1. Preparation: Preheat oven to 350°F (175°C) with the rack centered, creating an ideal baking environment for golden, tender cookies.
2. Creaming: Blend butter, peanut butter, granulated sugar, and brown sugar in a large mixing bowl until achieving a smooth, luxurious texture that forms the foundation of the cookie’s rich flavor profile.
3. Binding: Integrate eggs and vanilla extract, whisking until the mixture becomes uniform and glossy, ensuring even distribution of moisture and flavor throughout the dough.
4. Dry Ingredients: Combine flour, baking soda, and kosher salt in a separate bowl, creating a light, aerated dry mixture that will provide structure to the cookies.
5. Dough Formation: Gently fold dry ingredients into the wet mixture, mixing just until incorporated to maintain a delicate, tender cookie consistency.
6. Shaping: Craft uniform dough balls, rolling between palms and optionally coating in granulated sugar for a sparkling, crystalline exterior.
7. Baking: Arrange cookies on a parchment-lined baking sheet, spacing them generously to allow for graceful spreading, and bake for 8-10 minutes until edges turn a delicate golden brown and centers appear softly set.
8. Decorating: Immediately after removing from the oven, press a chocolate disk into the cookie’s center and strategically place 3-4 chocolate chips around it to create a playful paw print design.
9. Cooling: Transfer cookies to a wire rack, allowing them to cool completely and enabling the chocolate to set into a perfectly glossy finish.

Notes

• Butter Temperature Matters: Ensure butter is softened at room temperature for smooth, even mixing and optimal cookie texture.
• Gentle Mixing Technique: Avoid overmixing the dough to prevent tough, dense cookies; stir just until ingredients are combined.
• Sugar Coating Tip: Rolling dough balls in sugar creates a delightful crackly exterior and adds extra sweetness and sparkle.
• Chocolate Placement Precision: Press chocolate immediately after baking while cookies are warm to help chips melt slightly and adhere perfectly to create adorable paw print design.

• Prep Time: 15 minutes
• Cook Time: 9 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 22
• Calories: 189
• Sugar: 17 g
• Sodium: 94 mg
• Fat: 9 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 25 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 24 mg