Sweet & Creamy Orange Dreamsicle Fudge Recipe – A Nostalgic Treat

Orange dreamsicle fudge whisks you back to carefree childhood memories with its playful charm.

Sweet memories melt together like creamy confectionery magic in this nostalgic dessert.

Cool citrus notes dance through rich, silky textures that convert ordinary ingredients into an extraordinary treat.

The delicate balance between tangy brightness and smooth creaminess creates an irresistible sensation that dazzles taste buds.

Vibrant colors and luxurious texture make this fudge a stunning centerpiece for any gathering or quiet moment of indulgence.

Minimal effort yields maximum deliciousness, promising a simple yet spectacular culinary adventure that sparks joy and wonder.

Prepare to fall in love with a dessert that celebrates summer’s most cherished flavors.

Tips for the Perfect Fudge Texture and Set

• Master Temperature Control: Use a reliable candy thermometer to precisely hit 235°F, ensuring your fudge reaches the perfect soft ball stage without burning.
• Swirl Like a Pro: When creating the marbled effect, use a gentle figure-eight motion with your knife to create beautiful, delicate swirls without overmixing.
• Color Customization: Start with a few drops of orange food coloring and gradually add more to achieve your desired vibrant shade without overwhelming the flavor.
• Chill for Success: Allow the fudge to set completely in the refrigerator for at least 2 hours, which helps develop a smooth, creamy texture and makes cutting easier.
• Storage Savvy: Store your Orange Dreamsicle Fudge in an airtight container between layers of parchment paper in the refrigerator for up to a week, maintaining its fresh taste and texture.

How to Store and Slice Orange Dreamsicle Fudge

• Refrigeration Method: Transfer leftover Orange Dreamsicle Fudge to an airtight container with wax paper between layers to prevent sticking. Seal tightly and store in the refrigerator for up to 7 days, keeping the fudge's creamy texture intact.
• Room Temperature Storage: Keep small batches in a cool, dry place inside a sealed container for 3-4 days. Avoid direct sunlight or warm areas that might cause the fudge to soften or lose its delightful consistency.
• Freezing Option: Wrap individual fudge pieces in plastic wrap, then place them in a freezer-safe container or zip-lock bag. Freeze for up to 3 months.

Pair It with These Treats for Maximum Joy

• Elevate with Citrusy Cocktail Companion: Pair this dreamy fudge with a chilled orange vodka martini that echoes the dessert's bright citrus notes, creating a sophisticated flavor harmony.
• Match with Creamy Complementary Beverage: Serve alongside cold vanilla bean milkshake to enhance the dreamsicle's classic creamy-orange profile, offering a nostalgic and indulgent experience.
• Contrast with Crisp Sparkling Option: Enjoy with a light prosecco or sparkling white wine that cuts through the fudge's richness while complementing its sweet, tangy undertones.
• Balance with Nutty Accompaniment: Present with toasted almond biscotti or candied pecan cookies to add textural contrast and provide a subtle earthy counterpoint to the fudge's smooth, vibrant character.

Dreamy Flavor Twists for Fudge Lovers

• Tropical Citrus Fusion: Swap orange extract with a blend of mandarin and lime zest for a multi-layered citrus experience that brightens the classic fudge recipe.
• Creamy Vanilla Dream: Replace orange food coloring with vanilla bean specks and add a touch of pure vanilla extract to create a smooth, elegant white version of the fudge.
• Sunset Mango Swirl: Incorporate mango puree instead of orange extract, using soft yellow food coloring to transform the fudge into a tropical-inspired sweet treat with a subtle fruity undertone.
• Tangy Raspberry Ripple: Mix in raspberry extract and pink food coloring, creating a vibrant berry-infused fudge that offers a tart contrast to the sweet white chocolate base.

Why Orange Dreamsicle Fudge Is a Citrus Candy Dream

• Capture Nostalgic Summer Flavors: This fudge brilliantly recreates the beloved creamsicle popsicle experience with its vibrant orange and creamy white layers, instantly transporting you to childhood memories of cool, refreshing treats.
• Master Easy Swirling Technique: The simple knife-swirl method transforms basic fudge into a stunning dessert that looks professionally decorated, making home bakers feel like culinary artists with minimal effort.
• Quick No-Bake Dessert Delight: Requiring just 20 minutes of active cooking time and a short refrigeration period, this recipe provides a fast, impressive sweet treat perfect for last-minute gatherings or sudden dessert cravings.
• Indulge in Luxurious Texture: Combining marshmallow cream and white chocolate creates an incredibly smooth, melt-in-your-mouth fudge that's rich yet light, offering a decadent experience without being overwhelmingly heavy.

What Goes Into This Creamy Orange Confection

• Butter: Rich and creamy base that provides smooth texture and depth of flavor.
• Heavy Cream: Adds richness and helps create smooth, silky fudge consistency.
• Granulated Sugar: Provides sweetness and helps create fudges signature crystalline structure.
• Marshmallow Cream: Ensures smooth texture and prevents sugar crystallization.
• White Chocolate Chips: Adds creamy sweetness and helps stabilize fudge mixture.
• Orange Extract: Delivers bright, authentic orange flavor and aroma.
• Food Coloring: Creates vibrant orange hue that mimics classic dreamsicle appearance.

How to Make Silky, Sweet Dreamsicle Fudge

Step 1: Prepare Baking Pan

Grab a 9×13 inch pan and coat it with cooking spray. Line the pan with parchment paper, allowing some overhang for easy fudge removal.

Step 2: Create Sweet Mixture

• Butter
• Heavy cream
• Sugar

Stir ingredients over medium heat until butter melts completely and mixture becomes smooth.

Step 3: Reach Perfect Temperature

Continue heating the mixture, stirring constantly, until it reaches exactly 235°F. This process takes about 3 minutes and requires careful monitoring.

Step 4: Blend Creamy Ingredients

• Marshmallow cream
• White chocolate chips

Stir until the mixture becomes completely smooth and glossy.

Step 5: Separate Mixtures

Set aside of the white mixture in a separate bowl for later use.

Step 6: Add Orange Flavor

• Orange extract
• Food coloring

Mix thoroughly until you achieve a vibrant orange color.

Step 7: Create Swirled Design

Pour the orange layer into the prepared pan. Add dollops of the reserved white mixture on top. Use a knife to create gentle swirling patterns across the surface.

Step 8: Chill and Set

Refrigerate the fudge for at least 2 hours until it becomes firm. Once set, lift out using parchment paper and cut into delightful squares.

Orange Dreamsicle Fudge Recipe

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4.5 from 17 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Creamy Orange Dreamsicle Fudge brings nostalgic summer memories with its tangy citrus swirl and sweet vanilla base. Smooth white chocolate and zesty orange extract create a delightful dessert you won’t be able to resist.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 3 cups granulated sugar
• 2 cups white chocolate chips
• 7 ounces marshmallow cream

Dairy Components:

• ¾ cup (170 grams) unsalted butter
• ⅔ cup (160 milliliters) heavy cream

Flavor and Color Enhancers:

• 3 teaspoons orange extract
• Orange food coloring (up to 10 drops)

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Instructions

1. Prepare the baking vessel by coating a 9 x 13 inch (22.86 x 33.02 centimeters) pan with butter and lining it with parchment paper to facilitate effortless removal of the fudge.
2. Combine unsalted butter, heavy cream, and granulated sugar in a heavy-bottomed saucepan, heating gently over medium flame while continuously stirring until the butter completely dissolves.
3. Continue heating the mixture, monitoring the temperature carefully with a candy thermometer until it reaches precisely 235°F (113°C), which represents the soft ball stage, stirring constantly for approximately 3-4 minutes to prevent scorching.
4. Immediately remove the saucepan from the heat source and swiftly incorporate marshmallow cream and white chocolate chips, whisking vigorously until the mixture transforms into a silky, homogeneous consistency.
5. Carefully separate and reserve one cup of the white fudge base in a separate mixing bowl for later layering.
6. Infuse the remaining fudge mixture with orange extract and vibrant orange food coloring, mixing thoroughly to create a uniform tangerine-hued confection.
7. Gently pour the orange-tinted fudge into the prepared pan, creating an even layer, then strategically drop spoonfuls of the reserved white fudge across the surface.
8. Using a knife or offset spatula, create delicate swirling patterns by dragging the white and orange layers together, generating an artistic marbled effect.
9. Transfer the pan to the refrigerator and allow the fudge to solidify completely for a minimum of 2 hours or until it reaches a firm, slice-able consistency.
10. Once set, lift the fudge from the pan using the parchment paper edges, place on a cutting board, and slice into approximately 1-inch (2.54 centimeters) square pieces for serving.

Notes

• Prep like a pro by ensuring all ingredients are measured and ready before starting the fudge-making process.
• Create a non-stick surface using parchment paper, allowing effortless removal and clean cutting of fudge squares.
• Temperature control is crucial when cooking sugar syrup, so invest in a reliable candy thermometer for perfect consistency.
• Marshmallow cream acts as a secret weapon, delivering incredible smoothness and preventing sugar crystallization.
• Work quickly when mixing and swirling colors to maintain the dreamy, marbled orange and white aesthetic.
• Chilling is mandatory for developing rich flavor and achieving that melt-in-your-mouth fudge texture that everyone craves.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 198
• Sugar: 17 g
• Sodium: 3 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 0 g
• Protein: <1 g
• Cholesterol: 31 mg