Irresistible Outback Steakhouse Alice Springs Chicken Recipe

Outback Steakhouse Alice Springs chicken transports savory restaurant magic straight into home kitchens.

Bold flavor combinations enhance ordinary chicken into an extraordinary meal experience.

Tender meat gets layered with crispy bacon, golden mushrooms, and gooey cheese for maximum deliciousness.

The honey mustard sauce adds a sweet-tangy punch that elevates every single bite.

Restaurant-quality preparation requires minimal kitchen skills and maximum enjoyment.

Recreating this iconic dish allows you to impress family and friends without complicated techniques.

Prepare to wow everyone with this restaurant-inspired culinary masterpiece.

Kitchen Tips for Melty Cheese and Juicy Chicken

• Marinate Masterfully: Let chicken sit in seasoning blend for at least 45 minutes to maximize flavor penetration and ensure tender, juicy meat.
• Bacon Brilliance: Cook bacon until extra crispy for maximum crunch and save the rendered fat to enhance chicken's browning process and add rich flavor.
• Cheese Melting Magic: Use freshly shredded Colby/Jack cheese instead of pre-packaged for smoother, more even melting and superior taste.
• Sauce Sensation: Whisk honey mustard sauce slowly over low heat to prevent separation and achieve a silky, well-integrated consistency.
• Temperature Precision: Use a meat thermometer to check chicken reaches 165°F internally, guaranteeing safe and perfectly cooked protein without drying out.

Reheat Like a Pro Without Losing the Magic

• Refrigeration: Carefully transfer leftover Alice Springs Chicken to an airtight container, ensuring a tight seal to maintain freshness. Store in the refrigerator for up to 3-4 days, keeping the chicken's delicious flavors intact and preventing bacterial growth.
• Freezing: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Frozen chicken will retain its quality for up to 2 months, providing a convenient meal option for busy days.
• Reheating: Gently warm the chicken in a preheated oven at 350°F (175°C) for 15-20 minutes, covering with aluminum foil to prevent drying out.

What Sides Bring Out the Best in This Dish

• Pair with Smoky Bourbon Cocktail: Complement the rich, savory chicken with a smooth bourbon mixed with honey and a dash of bitters, echoing the dish's sweet and smoky bacon undertones.
• Serve with Crisp Chardonnay: The wine's buttery notes and light oak will balance the cheesy, honey mustard flavors while cutting through the chicken's richness.
• Match with Roasted Vegetable Medley: Create a colorful side of caramelized zucchini, bell peppers, and carrots to add fresh, bright contrasts to the hearty chicken's deep flavors.
• Enhance with Tangy Apple Slaw: Prepare a light, crunchy coleslaw with green apples and a hint of apple cider vinegar to provide a refreshing counterpoint to the dish's creamy and savory elements.

Tweaks That Add New Layers to the Aussie Classic

• Spicy Southwest Chicken: Replace honey mustard with chipotle sauce, add jalapeños, swap Colby/Jack cheese for pepper jack, and sprinkle cilantro on top for a zesty kick.
• Mediterranean Herb Chicken: Use Greek seasoning instead of chicken seasoning, substitute bacon with prosciutto, add crumbled feta cheese, and drizzle with olive oil before baking.
• Tropical Hawaiian Chicken: Incorporate pineapple chunks into the dish, use coconut milk in the sauce, replace regular cheese with Swiss cheese, and garnish with toasted macadamia nuts for extra crunch.
• Smoky BBQ Chicken Bake: Mix barbecue sauce with honey mustard, use smoked gouda cheese, add caramelized onions, and top with crispy fried onion rings for a robust flavor profile.

Why Alice Springs Chicken Is a Cheesy, Smoky Dream

• Savor Flavor-Packed Layers: This recipe delivers an explosive taste journey with perfectly seasoned chicken, crispy bacon, tangy honey mustard sauce, and melted cheese creating a mouthwatering combination of flavors in every single bite.
• Master Restaurant-Quality Cooking at Home: Recreate a popular Outback Steakhouse signature dish without complicated techniques, allowing home cooks to feel like professional chefs by easily transforming simple ingredients into an impressive meal.
• Customize Your Culinary Adventure: Flexible recipe enables personal modifications like swapping cheese types, adjusting seasoning intensity, or adding extra vegetables to suit individual taste preferences and dietary needs while maintaining the dish's core deliciousness.
• Quick and Satisfying Weeknight Dinner Solution: With minimal preparation time and straightforward cooking steps, this chicken recipe provides a hearty, protein-rich meal that comes together in under an hour, perfect for busy families seeking tasty and nutritious dinner options.

What Goes Into That Famous Outback Flavor

• Chicken Breasts: Tender, juicy meat that forms the star of the dish, best when fresh and without excess fat.
• Bacon: Crispy meat that adds smoky flavor and crunchy texture to the overall recipe.
• Colby/Jack Cheese: Melty cheese that provides rich, creamy topping with mild tangy notes.
• Honey, Mustard: Sweet and tangy combination creating a signature sauce with balanced flavor profile.
• Mayonnaise: Creamy base that helps smooth out sauce texture and adds richness.
• Corn Syrup: Helps balance sauces tanginess and provides silky consistency.
• Chicken Seasoning, Onion Powder, Paprika: Aromatic spice blend that enhances chickens natural taste.
• Onion Flakes: Adds subtle dried onion flavor and texture to the sauce.
• Mushrooms: Earthy vegetable that provides additional depth and texture to the dish.

How to Recreate This Restaurant Favorite at Home

Step 1: Prepare Oven and Bacon

Preheat oven to 350°F. Cook bacon in a skillet over medium heat until crispy. Transfer bacon to paper towels to drain excess grease.

Step 2: Season Chicken

• Chicken seasoning
• Onion powder
• Paprika

Rub seasoning blend thoroughly on chicken breasts. Let marinate for 45 minutes to enhance flavor.

Step 3: Create Honey Mustard Sauce

• Honey
• Mustard
• Onion flakes
• Mayonnaise
• Corn syrup

Stir until smooth and slightly simmered. Set aside.

Step 4: Brown Chicken

Use same skillet with bacon fat heated to medium. Brown chicken breasts 2-3 minutes per side.

Step 5: Assemble Dish

• Honey mustard sauce
• Sliced mushrooms
• Crumbled bacon
• Shredded Colby/Jack cheese

Step 6: Bake and Serve

Bake in preheated oven 10-12 minutes until cheese melts and bubbles. Remove, let cool slightly. Serve with vegetable slaw and preferred drink.

Outback Steakhouse Alice Springs Chicken Recipe

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4.5 from 21 reviews

• Total Time: 1 hour 5 minutes
• Yield: 4 1x

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Description

Outback Steakhouse Alice Springs Chicken blends honey mustard, bacon, and melted cheese into a savory masterpiece. Creamy mushroom sauce and grilled chicken create an irresistible combination that will transport you straight to Australian-inspired comfort dining.

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Ingredients

Scale 1x2x3x

Protein:

• 4 skinless chicken breast portions
• 6 slices of bacon

Cheese and Mushrooms:

• 2 cups (480 milliliters) shredded Colby/Jack cheese
• 2 cups (480 milliliters) sliced button mushrooms

Seasonings and Sauces:

• ¼ cup (60 milliliters) yellow grainy mustard
• ¼ cup (60 milliliters) honey
• ¼ cup (60 milliliters) mayonnaise
• 1 tablespoon corn syrup (optional, for sweetness adjustment)
• 1 teaspoon paprika powder
• ¼ tablespoon onion powder
• ¼ tablespoon chicken seasoning
• ¼ teaspoon onion flakes

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Instructions

1. Preheat the oven to 350°F (175°C), ensuring an ideal temperature for even cooking.
2. Fry bacon in a skillet over medium heat until crisp and golden, then transfer to a paper towel-lined plate to drain excess grease.
3. Create a seasoning blend by mixing chicken seasoning, onion powder, and paprika in a bowl.
4. Thoroughly coat chicken breasts with the prepared seasoning mixture, allowing them to marinate for 45 minutes to enhance flavor penetration.
5. Craft a honey mustard sauce by whisking together honey, Dijon mustard, dried onion flakes, mayonnaise, and corn syrup in a saucepan over low heat until smooth and well-combined.
6. Heat the same skillet with residual bacon fat over medium heat and carefully brown the marinated chicken breasts for 2-3 minutes on each side, developing a rich golden exterior.
7. Line a baking dish with aluminum foil and carefully arrange the seared chicken breasts.
8. Generously drizzle the prepared honey mustard sauce over each chicken breast.
9. Evenly distribute sliced mushrooms across the chicken pieces.
10. Sprinkle crumbled bacon fragments over the mushrooms.
11. Cover the chicken with a generous layer of shredded Colby Jack cheese.
12. Bake in the preheated oven for 10-12 minutes, or until the cheese melts completely and becomes bubbly.
13. Remove from the oven and let rest for 3-4 minutes to allow flavors to settle.
14. Serve hot, accompanied by a fresh vegetable side dish for a complete meal experience.

Notes

• Sizzling bacon adds smoky depth and crispy texture to this indulgent chicken masterpiece.
• Marinating chicken in a blend of spices ensures maximum flavor penetration and juicy meat.
• Homemade honey mustard sauce brings tangy sweetness that elevates the entire dish.
• Layering mushrooms and cheese creates a luxurious, restaurant-style experience at home.
• Precise cooking techniques guarantee perfectly browned chicken with melted, bubbly cheese topping.

• Prep Time: 45 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Baking, Frying, Simmering
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 556 kcal
• Sugar: 12 g
• Sodium: 918 mg
• Fat: 36 g
• Saturated Fat: 15 g
• Unsaturated Fat: 16 g
• Trans Fat: 0.1 g
• Carbohydrates: 20 g
• Fiber: 1 g
• Protein: 39 g
• Cholesterol: 92 mg