Quick & Fluffy Parmesan & Black Pepper Drop Biscuits Recipe

Parmesan and black pepper drop biscuits refine ordinary bread into an extraordinary culinary experience.

Rustic and spontaneous, these savory morsels capture the essence of comfort cooking without complicated techniques.

Bold cheese and spicy pepper create an irresistible combination that elevates simple ingredients.

Quick mixing and minimal preparation make these biscuits accessible for cooks at every skill level.

The magical blend of sharp cheese and aromatic pepper promises a sensory journey with each warm, crumbly bite.

Unexpected textures contrast delightfully between crisp exterior and tender inner crumb.

Your taste buds will dance with excitement when these golden-brown delights emerge from the oven.

What to Pair With These Savory Gems

• Pair with Hearty Soups: Dunk these cheesy, peppery biscuits into a rich tomato bisque or creamy potato soup for a comforting meal that brings warmth and texture.
• Match with Crisp Salad: Balance the biscuits' richness by serving alongside a fresh arugula salad with lemon vinaigrette, cutting through the buttery flavor with bright, zesty notes.
• Complement with Robust Wines: Enjoy a glass of Sauvignon Blanc or Pinot Grigio to enhance the Parmesan's sharpness and the biscuits' black pepper kick, creating a delightful flavor harmony.
• Complete with Roasted Meats: Serve these biscuits next to herb-roasted chicken or slow-cooked beef to provide a delectable side that soaks up savory meat juices perfectly.

Bold Add-Ins to Try in Your Next Batch

• Herbed Cheese Companion: Swap Parmesan with sharp cheddar and add chopped fresh rosemary or thyme for an aromatic herbaceous profile.
• Spicy Jalapeño Kick: Incorporate finely diced jalapeños and replace black pepper with cayenne for a zesty southwestern-style biscuit with extra heat.
• Whole Wheat Rustic Version: Substitute half the all-purpose flour with whole wheat flour and sprinkle extra coarse sea salt on top for a heartier, more robust texture.
• Garlic Parmesan Classic: Introduce minced fresh garlic and additional grated Parmesan cheese into the dough for an intensified savory experience that complements the original recipe's flavor foundation.

Why These Biscuits Are Savory Little Showstoppers

• Burst with Cheesy Flavor: Parmesan cheese infuses these drop biscuits with a rich, savory taste that instantly elevates the classic biscuit experience, creating a mouthwatering bite every time.
• Embrace Rustic Simplicity: The drop biscuit method eliminates the need for precise rolling and cutting, making these biscuits perfect for home cooks who want delicious results without complicated techniques.
• Spice Up Your Comfort: Black pepper adds a subtle kick and warmth to the biscuits, transforming an ordinary side dish into a bold and exciting accompaniment that tingles your taste buds with every bite.
• Quick Weeknight Wonder: With just 30 minutes from start to finish, these biscuits are a speedy solution for busy home cooks craving freshly baked goodness without spending hours in the kitchen.

The Pantry Staples That Bring the Flavor

• All-Purpose Flour: A crucial base that provides structure and texture to the biscuits, choose unbleached flour for better flavor.
• Baking Powder: Essential leavening agent that helps biscuits rise and become light and fluffy.
• Salt: Enhances overall flavor and balances the other ingredients.
• Black Pepper: Adds a warm, spicy kick and depth to the biscuits.

• Parmesan Cheese: Brings a sharp, nutty flavor and creates a rich, savory profile, opt for freshly grated for best results.
• Buttermilk, Heavy Cream: Provide moisture, tenderness, and rich taste to the biscuits, full-fat versions offer the best texture.
• Butter: Adds richness, flavor, and helps create flaky layers, use cold unsalted butter for best results.
• Melted Butter: Used for brushing on top to create a golden, glossy finish with extra black pepper.

How to Drop Dough With Golden Results

Step 1: Prepare The Oven

Preheat the oven to 400°F. Line a large baking sheet with parchment paper.

Step 2: Mix Dry Ingredients

• Flour
• Baking powder
• Salt
• Black pepper

Ensure all ingredients are evenly distributed.

Step 3: Incorporate Butter

Use a pastry blender or two knives to cut cold butter into the dry mixture. Continue until the texture resembles small pea-sized crumbs.

Step 4: Add Cheese

Stir in freshly grated Parmesan cheese to boost the flavor profile.

Step 5: Create Biscuit Dough

Pour in buttermilk and heavy cream. Gently fold the mixture until just combined. The dough will appear thick and slightly lumpy.

Step 6: Shape Biscuits

Use a ⅓ cup measuring tool to scoop batter. Form rounds approximately 1 ¼ inches thick. Place biscuits 1-2 inches apart on the prepared baking sheet.

Step 7: Bake To Golden Perfection

Bake for 20-22 minutes until the tops turn a light golden brown.

Step 8: Add Finishing Touch

In a small bowl, mix melted butter with freshly ground black pepper. While biscuits are still hot, generously brush the pepper-butter mixture over each biscuit.

Step 9: Serve And Enjoy

Transfer biscuits to a serving plate. Enjoy warm for maximum flavor and texture.

Tips for the Right Crumb and Bold Seasoning

• Measure Precisely: Use level cups and spoons to ensure accurate ingredient proportions for consistent biscuit texture.
• Handle Dough Gently: Mix ingredients minimally to keep biscuits tender and prevent tough, dense results.
• Check Butter Temperature: Use cold butter and cut it into small pieces for flakier, more delicate biscuit layers.
• Avoid Overmixing: Stop stirring as soon as ingredients are just combined to maintain a light, airy consistency.
• Serve Fresh: Enjoy biscuits immediately after baking for maximum flavor and perfect golden-brown crispness.

Best Way to Keep Them Fluffy for Later

• Refrigeration: Store cooled biscuits in an airtight container lined with paper towels. Keep them refrigerated for up to 3 days to maintain freshness and prevent moisture buildup. Wrap each biscuit individually for best results.
• Freezing Method: Carefully place biscuits in a freezer-safe container or zip-lock bag. Freeze for up to 2 months, separating layers with parchment paper to prevent sticking. Label the container with the date for easy tracking.
• Reheating Technique: Revive cold biscuits by warming them in a preheated oven at 350 degrees F for 5-7 minutes. Alternatively, use a toaster oven or microwave for quick warming, but be cautious to avoid drying them out.

Parmesan & Black Pepper Drop Biscuits Recipe

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4.9 from 25 reviews

• Total Time: 54 minutes
• Yield: 9 1x

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Description

Parmesan & Black Pepper Drop Biscuits deliver rustic Italian-inspired comfort with minimal effort. Sharp cheese and bold pepper create a savory sensation that elevates simple home baking to a delightful culinary experience you won’t want to miss.

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Ingredients

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Primary Ingredients:

• 2 cups (280 grams) all-purpose flour
• 6 tablespoons (85 grams) cold butter (diced into small pieces)
• ½ cup (50 grams) grated Parmesan cheese
• ¾ cup (180 milliliters) ice-cold buttermilk

Seasoning Ingredients:

• 2 teaspoons baking powder
• ¼ teaspoon salt
• ¾ teaspoon black pepper
• ¼ teaspoon black pepper

Finishing Ingredients:

• 3 tablespoons (45 milliliters) heavy cream
• 2 tablespoons (30 milliliters) melted butter

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Instructions

1. Preheat the oven to 400°F (204°C) and line a large baking sheet with parchment paper for easy cleanup and non-stick baking.
2. In a large mixing bowl, whisk together all-purpose flour, baking powder, kosher salt, and freshly ground black pepper until thoroughly integrated.
3. Using a pastry cutter or two knives, incorporate cold unsalted butter into the dry ingredients, working until the mixture resembles coarse, pea-sized crumbs.
4. Gently fold in finely grated Parmesan cheese, ensuring even distribution throughout the flour mixture.
5. Create a well in the center of the dry ingredients and pour in cold buttermilk and heavy cream, stirring minimally until the dough just comes together – the texture will be thick and slightly lumpy.
6. Utilize a ⅓ cup measuring scoop to drop rounded mounds of dough onto the prepared baking sheet, spacing them approximately 2 inches apart and maintaining a height of about 1¼ inches.
7. Transfer the baking sheet to the preheated oven and bake for 18 to 22 minutes, or until the biscuits develop a light golden-brown exterior and appear slightly crisp around the edges.
8. Immediately after removing from the oven, prepare a quick glaze by melting unsalted butter and mixing in additional cracked black pepper, then generously brush this aromatic mixture over the hot biscuits.
9. Allow the biscuits to rest for 2-3 minutes before serving, which will help them set while maintaining their warm, inviting temperature and flaky texture.

Notes

• Brush the freshly baked biscuits with a spicy butter blend while they’re piping hot for an extra flavor punch.
• Drop-style technique ensures rustic, uneven edges that create delightful crispy texture around each biscuit.
• Buttermilk and heavy cream combination provides rich moisture and tender crumb structure to these savory treats.
• Parmesan cheese adds a sharp, salty dimension that elevates the traditional biscuit recipe with gourmet flair.
• Quick mixing method prevents overworking the dough, guaranteeing light and flaky biscuits every single time.

• Prep Time: 22 minutes
• Cook Time: 32 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 198 kcal
• Sugar: 1 g
• Sodium: 220 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 3 g
• Trans Fat: 0 g
• Carbohydrates: 20 g
• Fiber: <1 g
• Protein: 5 g
• Cholesterol: 30 mg