Heavenly Peaches Cream Cheese Loaf Recipe: Sweet Summer Magic

Summer’s sweetest treasure arrives with this peaches cream cheese loaf, a delectable creation that whispers comfort and indulgence.

Soft, fragrant, and beautifully balanced, this bread upgrades ordinary ingredients into an extraordinary culinary experience.

cream cheese weaves its magic through each slice, creating a luxurious texture that melts on your tongue.

Ripe fruit brings natural sweetness and bright complexity to the tender crumb, elevating the entire baking adventure.

Light and pillowy, this loaf represents pure seasonal joy in every golden-hued bite.

Bakers seeking a simple yet sophisticated treat will find pure delight in this recipe.

Tips for Peachy Perfection in Every Bite

• Soften Ingredients Strategically: Let cream cheese, butter, and eggs sit at room temperature for 30-45 minutes to ensure smooth blending and prevent lumpy batter.
• Prevent Peach Sinking: Toss diced peaches in a light dusting of flour before folding into batter to help them suspend evenly throughout the loaf.
• Master Moisture Balance: Do not overmix the batter; stir just until dry ingredients are incorporated to keep the loaf tender and prevent a tough texture.
• Check Doneness Precisely: Insert a toothpick into the center of the loaf – it should come out with just a few moist crumbs, indicating perfect baking.
• Store Smartly: Wrap the cooled loaf in plastic wrap or store in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

How to Store This Loaf So It Stays Moist & Delicious

• Refrigerate: Store leftover Peaches Cream Cheese Loaf in an airtight container or tightly wrapped with plastic wrap. Preserve freshness by keeping the loaf in the refrigerator for up to 5 days. The cool temperature helps maintain its soft texture and prevents quick spoilage.
• Freeze: Wrap individual slices or the entire loaf in plastic wrap, then place inside a freezer-safe bag. Frozen loaf can last up to 3 months without losing its delightful taste. Thaw overnight in the refrigerator before enjoying.
• Reheat: Warm individual slices in the microwave for 15-20 seconds on medium power to restore that just-baked softness.

Beverages and Snacks That Match This Loaf’s Flavor

• Pair with Peachy Prosecco: Uncork a chilled glass of light, bubbly prosecco that complements the loaf's sweet peach notes and cuts through the cream cheese's richness.
• Match with Vanilla Bean Ice Cream: Serve a scoop of creamy vanilla bean ice cream alongside a warm slice to enhance the dessert's texture and temperature contrast.
• Brew Cinnamon Chai Tea: Steep a fragrant cinnamon chai tea that echoes the loaf's warm spices and provides a comforting, aromatic companion to each bite.
• Enjoy with Honey Lavender Latte: Sip a delicate honey lavender latte that brings out the subtle floral undertones of the peaches and adds a sophisticated touch to your dessert experience.

Fresh Ideas to Play with the Peach-Cream Cheese Combo

• Tropical Peach Paradise: Replace peaches with a mix of mango and pineapple chunks for a vibrant island-inspired flavor profile that brings sunshine to your baking.
• Berry Fusion Blast: Swap peaches for a combination of fresh blueberries and raspberries, creating a colorful and tangy version that bursts with summer freshness.
• Nutty Cinnamon Crunch: Sprinkle chopped pecans or almonds on top of the batter and add an extra dash of cinnamon for a crunchy, warm-spiced variation that elevates the original recipe.
• Citrus Cream Dream: Incorporate orange zest instead of lemon zest and add a splash of orange juice to the batter for a bright, zesty alternative that complements the cream cheese base.

Why Peaches and Cream Cheese Loaf Is a Slice of Summer

• Burst with Peachy Delight: Dive into a loaf that captures summer's sweetness with juicy peach chunks nestled in a tender, creamy base that melts in your mouth.
• Effortless Baking Magic: Whip up this recipe with simple ingredients and basic mixing techniques, making it perfect for bakers of all skill levels – from beginners to seasoned pros.
• Versatile Comfort Companion: Enjoy this loaf as a quick breakfast treat, afternoon snack, or elegant dessert that pairs wonderfully with coffee, tea, or a scoop of vanilla ice cream.

Everything You’ll Need for This Fruity, Creamy Quick Bread

• Peaches: Sweet summer fruit that adds natural flavor and moisture to the loaf, best when ripe and fragrant.

• Cream Cheese, Butter: Rich ingredients that provide creamy texture and depth of flavor, softened for easy mixing.
• Milk: Helps create a tender and moist bread texture, adds softness to the batter.
• Eggs: Binding agent that provides structure and richness to the loaf.

• All-Purpose Flour: Base ingredient that gives structure to the bread, essential for the loafs texture.
• Sugar: Adds sweetness and helps with browning of the bread.
• Baking Powder: Leavening agent that helps the bread rise and become light.
• Salt: Enhances overall flavor of the bread.
• Cinnamon (Optional): Warm spice that complements peaches and adds depth to the loaf.

• Lemon Zest: Bright citrus element that adds freshness and balances the sweetness of peaches.

How to Bake a Soft, Sweet Peaches and Cream Loaf

Step 1: Preheat and Prepare the Oven

Heat the oven to 375°F. Grease and flour a 9×5 inch loaf pan or two smaller pans.

Step 2: Cream the Base Ingredients

In a large mixing bowl, blend softened cream cheese and butter until smooth and creamy.

Step 3: Build the Sweet Foundation

Add sugar gradually, mixing thoroughly after each addition. Mix in eggs one at a time, then sprinkle in lemon zest for a bright flavor.

Step 4: Combine Dry Ingredients

• Flour
• Salt
• Baking powder
• Cinnamon (optional)

Step 5: Create the Batter

Slowly mix dry ingredients into the wet mixture, alternating with milk. Stir gently to combine without overmixing.

Step 6: Fold in Peaches

Carefully fold diced peaches into the batter, distributing them evenly without crushing.

Step 7: Bake the Loaf

• 50-55 minutes for a large loaf
• 45-50 minutes for smaller loaves

Step 8: Cool and Serve

Let the loaf cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Peaches Cream Cheese Loaf Recipe

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• Total Time: 1 hour 10 minutes
• Yield: 10 1x

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Description

Summer’s sweetest pleasure arrives with this luscious peaches cream cheese loaf. Moist crumb and silky cream cheese swirls create a delightful Southern-style treat you’ll savor slice by slice.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 15 oz (425 grams) can sliced peaches (drained and diced)
• 2 ¼ cups (280 grams) all-purpose flour
• 1½ cups (300 grams) sugar
• 2 large eggs

Dairy and Fat Ingredients:

• 8 ounces (226 grams) cream cheese (1 package, softened)
• ½ cup (113 grams) butter (1 stick, softened)
• 1 cup (240 milliliters) milk

Seasoning and Leavening Ingredients:

• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon (optional)
• ½ tablespoon lemon zest
• 1½ teaspoons salt

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Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly grease and flour a 9×5 inch (23×13 centimeters) loaf pan, ensuring complete coverage to prevent sticking.
2. In a large mixing bowl, cream together softened cream cheese and unsalted butter until the mixture becomes smooth and fully integrated, using an electric mixer for best results.
3. Gradually incorporate granulated sugar into the creamy base, beating thoroughly after each addition to create a uniform texture.
4. Add eggs one at a time, mixing completely between each addition, then gently fold in fresh lemon zest to enhance the overall flavor profile.
5. In a separate bowl, whisk together all-purpose flour, salt, baking powder, and ground cinnamon until the dry ingredients are evenly distributed.
6. Alternately add the dry ingredient mixture and whole milk to the cream cheese base, mixing gently until just combined to maintain a light, tender texture.
7. Gently fold diced fresh peaches into the batter, being careful not to overmix and crush the fruit pieces.
8. Pour the batter into the prepared loaf pan, smoothing the top with a spatula to ensure even distribution.
9. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
10. Remove from the oven and let the loaf cool in the pan for 10-15 minutes to allow it to set.
11. Carefully transfer the loaf to a wire cooling rack and allow it to cool completely before slicing and serving.

Notes

• Chill cream cheese and butter beforehand to guarantee smooth, lump-free mixing.
• Ripe summer peaches transform this ordinary loaf into a spectacular seasonal treat.
• Dice peaches small to distribute evenly throughout the batter without sinking.
• Test doneness by inserting a toothpick near the center – it should come out clean with minimal crumbs.
• Store wrapped tightly at room temperature for 2-3 days or refrigerate up to one week for extended freshness.
• Optional glaze made from powdered sugar and milk can add extra sweetness if desired.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 290 kcal
• Sugar: 15g
• Sodium: 250mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0.5g
• Carbohydrates: 39g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 60mg