Irresistible Peanut Butter and Chocolate Rice Krispie Treats Recipe

Peanut butter and chocolate rice krispie treats spark nostalgia with their decadent blend of sweet and salty flavors.

Sweet marshmallow goodness melts perfectly into crispy cereal, elevateing an ordinary snack into a remarkable indulgence.

Smooth peanut butter weaves magical texture through each delightful bite, creating complex layers of comfort and excitement.

Childhood memories dance across your palate with every rich, gooey morsel.

chocolate drizzles add sophisticated depth to this beloved classic treat.

Playful yet elegant, these morsels promise pure sensory delight.

Grab a batch and prepare for irresistible temptation.

Quick Guide to Making These Peanut Butter Krispies

Step 1: Prepare the Baking Pan

Line a 9×9-inch or 9×13-inch pan with foil, letting edges hang over for easy removal. Grease the foil with of butter using a pastry brush or paper towel.

Step 2: Create Marshmallow Base

Melt of butter in a large pot over medium-low heat. Stir in marshmallows continuously until they’re almost completely melted. Remove from heat.

Step 3: Mix Flavor Enhancers

• Peanut butter
• Vanilla extract

Step 4: Combine Cereal and Mix-Ins

Gently fold Rice Krispies cereal into the marshmallow mixture, ensuring complete coating. Carefully mix in mini peanut butter cups.

Step 5: Press Into Pan

Transfer the mixture to the prepared pan. Use a spatula or slightly buttered hands to spread evenly, avoiding pressing too firmly.

Step 6: Prepare Chocolate Topping

• Chocolate chips
• Peanut butter

Microwave in 20-30 second intervals, stirring between each session until mixture becomes completely smooth.

Step 7: Add Chocolate Layer

Pour the chocolate-peanut butter mixture over the Rice Krispie base. Use a spatula to spread evenly across the entire surface.

Step 8: Cool and Serve

Allow treats to set at room temperature or speed up the process by chilling in the refrigerator. Once firm, lift out using foil handles and slice into squares.

Clever Tips for Peanut Butter Chocolate Perfection

• Choose Quality Ingredients: Select fresh, creamy peanut butter and high-grade chocolate chips for maximum flavor intensity.
• Prevent Sticking: Grease your spatula with cooking spray before pressing the mixture into the pan to avoid messy clumping.
• Control Marshmallow Melting: Remove pot from heat just before marshmallows completely melt to maintain perfect texture and prevent burning.
• Achieve Smooth Chocolate Topping: Stir chocolate and peanut butter mixture frequently during microwaving to ensure uniform melting and prevent scorching.
• Cutting Technique: Use a sharp, clean knife dipped in hot water and wiped dry between cuts to create neat, clean squares without dragging or tearing the treats.

Best Ways to Save and Warm Up Your Krispie Squares

• Refrigeration: Store these delightful treats in an airtight container, placing parchment paper between layers to prevent sticking. Keep them chilled for up to 5 days, maintaining their perfect texture and flavor. Cover tightly to block out any moisture that might compromise their crispiness.
• Room Temperature: If enjoying within 2 days, leave the treats in a sealed container at room temperature. Shield them from direct sunlight and heat to preserve their delectable chocolate-peanut butter coating. Ensure the container is completely closed to keep them fresh and prevent any staleness.
• Freezing Option: Wrap individual squares in plastic wrap, then place them in a freezer-safe container or ziplock bag. Freeze for up to 3 months, creating a convenient make-ahead dessert.

What to Serve with These Sweet Crunchy Bars

• Pair with Cold Milk: Dive into the rich, sweet treat with a chilled glass of milk. The creamy beverage cuts through the dense, chocolatey layers and provides a refreshing contrast to the sweet peanut butter flavor.
• Enjoy with Coffee: Brew a bold espresso or strong coffee to complement the dessert's intense chocolate and peanut butter notes. The bitter coffee balances the sweetness, creating a delightful taste experience.
• Match with Vanilla Smoothie: Blend a smooth vanilla smoothie that echoes the treat's creamy texture. The light, cool drink offers a gentle counterpoint to the rich, decadent Rice Krispie bars.
• Serve with Caramel Latte: Sip a warm caramel latte alongside these treats for a luxurious pairing. The caramel's sweet undertones harmonize beautifully with the chocolate and peanut butter flavors.

Exciting Ways to Remix These Classic Krispie Treats

• Nutty Caramel Crunch: Replace mini peanut butter cups with chopped salted caramel pieces and drizzle caramel sauce over the chocolate layer for extra richness.
• Cookies and Cream Edition: Swap peanut butter cups with crushed Oreo cookies and mix white chocolate chips into the topping for a creamy, crunchy variation.
• Tropical Coconut Blast: Incorporate toasted coconut flakes into the marshmallow mixture and use dark chocolate with coconut oil for the topping, creating a tropical-inspired treat.
• Berry Chocolate Fusion: Mix dried raspberry or strawberry pieces into the Rice Krispie base and use dark chocolate with a hint of raspberry extract for the topping, adding a fruity complexity.

Reasons People Can’t Stop Making These Krispie Treats

• Indulge in Decadent Layers: Each bite delivers a perfect harmony of crispy rice base, creamy peanut butter, and rich chocolate, creating a multi-dimensional flavor explosion that tantalizes your taste buds.
• Quick and No-Bake Delight: Whip up these treats in just 15 minutes without turning on the oven, making it an ideal recipe for busy home cooks or spontaneous dessert cravings.
• Crowd-Pleasing Comfort Dessert: Combining classic childhood favorites like Rice Krispies and peanut butter cups, this recipe offers nostalgic comfort with a gourmet twist that appeals to both kids and adults.
• Customizable Texture Adventure: The recipe provides a delightful contrast between crunchy cereal, smooth chocolate-peanut butter topping, and soft marshmallow binding, ensuring a satisfying textural experience in every single square.

Everything You’ll Need for These Chocolatey Treats

• Butter: Provides rich flavor and helps bind ingredients together, choose unsalted for better control of saltiness.
• Marshmallows: Creates sticky sweet base that holds Rice Krispie treats together, fresh and soft marshmallows work best.
• Rice Krispies Cereal: Gives signature crispy texture, look for fresh and crunchy cereal.

• Peanut Butter: Adds creamy nutty taste, smooth variety recommended for easier mixing.
• Vanilla Extract: Deepens overall flavor profile, pure extract preferred over imitation.
• Mini Peanut Butter Cups: Introduces extra chocolate and peanut butter chunks, high-quality brand suggested.

• Chocolate Chips: Creates smooth chocolatey layer, semi-sweet or milk chocolate work well.
• Additional Peanut Butter: Enhances chocolate layers richness and creates marbled effect, creamy style preferred.

Peanut Butter And Chocolate Rice Krispie Treats Recipe

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4.9 from 16 reviews

• Total Time: 25 minutes
• Yield: 24 1x

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Description

Peanut butter and chocolate Rice Krispie treats deliver a nostalgic dessert with a gourmet twist. Crispy rice, melted marshmallows, and rich chocolate create an irresistible snack you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 10 cups miniature marshmallows
• 6 cups Rice Krispies cereal
• 1 and ½ cups (255 grams) semi-sweet chocolate chips
• 8 ounces (226 grams) mini peanut butter cups

Peanut Butter Ingredients:

• ½ cup (128 grams) creamy peanut butter
• ½ cup (128 grams) creamy peanut butter (for topping)

Finishing Ingredients:

• 6 tablespoons (85 grams) butter
• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Prepare a 9×9-inch (23×23 centimeters) or 9×13-inch (23×33 centimeters) baking pan by completely lining it with aluminum foil, allowing extra overhang for effortless removal. Generously coat the foil with of unsalted butter.
2. In a large heavy-bottomed pot, melt the remaining of butter over medium-low heat. Add marshmallows and continuously stir until they are almost completely dissolved, creating a smooth, glossy mixture.
3. Remove the pot from heat and incorporate of creamy peanut butter and of pure vanilla extract, whisking until the ingredients form a homogeneous blend.
4. Gently fold the Rice Krispies cereal into the marshmallow mixture, ensuring each crisp is thoroughly coated. Delicately fold in the mini peanut butter cups to distribute them evenly throughout the mixture.
5. Transfer the mixture to the prepared pan, using a spatula or lightly buttered hands to spread it into an even layer. Press gently to create a uniform surface without compacting the treats too densely.
6. For the chocolate topping, combine chocolate chips and an additional of peanut butter in a microwave-safe bowl. Heat in 20-30 second intervals, stirring between each session, until the mixture becomes completely smooth and glossy.
7. Carefully pour the chocolate-peanut butter mixture over the Rice Krispie base, using an offset spatula to ensure complete and even coverage from edge to edge.
8. Allow the treats to set at room temperature for approximately 1 hour, or expedite the process by chilling in the refrigerator for 30 minutes. Once set, lift the treats out using the foil handles and slice into square portions using a sharp knife.

Notes

• Customize your pan size based on desired thickness, knowing a 9×13-inch pan creates thinner treats while a 9×9-inch produces more substantial squares.
• Gentle stirring prevents marshmallows from burning and ensures a smooth, creamy base for your delightful treats.
• Microwaving chocolate and peanut butter requires patience, with short intervals preventing potential scorching and maintaining a silky texture.
• Mini peanut butter cups add delightful bursts of flavor and unexpected texture throughout each bite-sized treat.
• Chilling helps set the chocolate topping quickly and creates cleaner cut lines when slicing into squares.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Desserts, Snacks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 245 kcal
• Sugar: 15g
• Sodium: 165mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg