Irresistible Pesto Eggs on Toast Recipe: Ready in Minutes

Pesto eggs radiate culinary excitement with their bold Mediterranean-inspired profile.

Green herbal sauces merge deliciously with perfectly cooked eggs, creating a harmonious breakfast experience.

Creamy textures blend seamlessly against crisp toast, promising a sensory adventure for morning palates.

Unexpected flavor combinations elevate this simple dish from ordinary to extraordinary.

Bright ingredients dance together, refineing basic breakfast elements into something truly remarkable.

Culinary creativity shines through this effortless yet sophisticated meal preparation.

You’ll fall in love with these vibrant, quick-to-prepare breakfast delights.

Smart Tips for Better Pesto Eggs on Toast

• Choose Fresh Basil: Select bright green, fragrant basil leaves with no wilting for the most vibrant pesto flavor.
• Master Pesto Consistency: Pulse ingredients slowly to create a smooth, creamy sauce without over-processing.
• Control Egg Temperature: Use room temperature eggs for more even cooking and perfectly runny yolks.
• Toast Bread Perfectly: Aim for golden-brown edges that provide a crispy base for your pesto eggs.
• Balance Seasoning: Taste and adjust salt, pepper, and lemon juice to complement the rich pesto and creamy feta.

How to Store and Reheat Pesto Eggs on Toast Without Drying It Out

• Refrigerate: Store leftover pesto eggs in an airtight container within the refrigerator for up to 2 days. Cover the container tightly to prevent moisture loss and maintain freshness.
• Reheating Eggs: Gently warm eggs in a skillet over low heat to prevent overcooking and preserve the delicate yolk texture. Add a small splash of water to create steam, which helps restore moisture and prevents drying out.
• Bread Storage: Keep toast separately from eggs to maintain its crispness. Reheat bread in a toaster or under the broiler for 30-60 seconds to restore its original crunch and prevent sogginess. Consume reheated dishes within 24 hours for optimal taste and quality.

What Goes Well with Pesto Eggs on Toast

• Pair with Crisp White Wine: Match the bright, herbal pesto eggs with a zesty sauvignon blanc or pinot grigio that complements the basil and fresh flavors.
• Create Mediterranean Salad Side: Toss together a light cucumber, tomato, and feta salad with lemon vinaigrette to balance the rich, creamy toast and eggs.
• Serve with Fresh Citrus Juice: Squeeze some orange or grapefruit juice to cut through the richness of the pesto and enhance the lemony undertones in the dish.
• Add Sparkling Water Accompaniment: Refresh your palate with a chilled sparkling water with a slice of lemon, providing a clean and light contrast to the robust egg and pesto combination.

Flavorful Ways to Upgrade Pesto Eggs on Toast

• Mediterranean Blend: Replace pine nuts with toasted almonds and add sun-dried tomatoes to the pesto for a vibrant Mediterranean flavor profile.
• Spicy Green Kick: Incorporate jalapeños or serrano peppers into the pesto mixture to create a zesty, spicy version that adds extra heat to the eggs.
• Herb Garden Remix: Swap basil with a combination of fresh parsley, cilantro, and mint to create a more complex and herbaceous pesto sauce that elevates the breakfast experience.
• Smoky Bacon Infusion: Crumble crispy bacon over the finished eggs and mix bacon bits directly into the pesto for a rich, smoky dimension that complements the creamy eggs and tangy feta.

Why Pesto Eggs on Toast Are So Popular

• Elevate Breakfast Basics: Transform ordinary toast and eggs into a gourmet morning experience with vibrant pesto and creamy feta, creating a restaurant-quality dish right in your kitchen.
• Quick Flavor Explosion: Infuse simple ingredients with intense Mediterranean-inspired tastes by using homemade pesto that combines fresh basil, nutty pine nuts, and tangy Parmesan in under 15 minutes.
• Nutritional Powerhouse: Pack a protein-rich meal with balanced macronutrients, delivering 16g protein, healthy fats, and essential nutrients while keeping preparation effortless and enjoyable for busy mornings.
• Versatile Culinary Canvas: Customize your toast with optional chili pepper flakes and extra cheese, allowing personal creativity and taste preferences to shine through each delicious bite.

What You’ll Need for Pesto Eggs on Toast

• Basil: Fresh herb with vibrant green color and distinct aromatic profile.
• Garlic: Pungent ingredient adding depth and robust flavor to the pesto.
• Lemon Zest: Bright citrus element providing fresh and zesty notes.

• Eggs: Primary protein source with rich, creamy yolks.
• Parmesan Cheese: Sharp, aged cheese with nutty and salty characteristics.
• Feta Cheese: Creamy, tangy cheese for spreading on toast.
• Pine Nuts: Mild, buttery nuts that create smooth texture in pesto.

• Olive Oil: Smooth, fruity oil binding pesto ingredients together.
• Lemon Juice: Acidic component balancing flavors and adding brightness.
• Salt: Essential seasoning enhancing overall taste profile.
• Black Pepper: Warm, spicy seasoning for additional depth.
• Chili Pepper Flakes: Optional spicy topping for heat lovers.
• Bread: Crisp base for serving eggs and pesto.

Easy Instructions for Pesto Eggs on Toast

Step 1: Blend Pesto Ingredients

• Fresh basil leaves
• Pine nuts
• Salt
• Garlic
• Parmesan cheese
• Lemon zest
• Half of the lemon juice

Pulse until everything is well mixed and smooth.

Step 2: Create Pesto Sauce

Slowly drizzle olive oil into the processor while pulsing. Continue until the sauce reaches a creamy, consistent texture.

Step 3: Prepare Pesto Cooking Surface

Heat a non-stick frying pan over medium-high heat. Add of freshly made pesto, spreading it to coat the bottom of the pan.

Step 4: Crack and Season Eggs

Carefully crack eggs directly onto the pesto-covered pan. Sprinkle with salt and pepper to enhance the flavor profile.

Step 5: Toast and Spread Bread

While eggs are cooking, toast bread slices until golden brown. Spread a generous layer of creamy feta cheese on top of each slice.

Step 6: Cook Eggs to Perfection

Allow eggs to cook for 4-5 minutes. Look for whites to set completely while keeping yolks deliciously runny.

Step 7: Assemble the Dish

Gently transfer the pesto-cooked eggs onto the feta-topped toast.

Step 8: Add Final Garnishes

Sprinkle additional grated Parmesan cheese and a dash of chili pepper flakes to elevate the dish’s flavor and visual appeal.

Pesto Eggs on Toast Recipe

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4.9 from 39 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Pesto eggs on toast emerge as a breakfast revelation, blending Italian-inspired zest with classic morning comfort. Creamy pesto-kissed eggs nestle atop crisp sourdough, promising a delightful start you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 large eggs
• 2 slices bread (sourdough or preferred type)
• 2 cups fresh basil
• ½ cup finely grated Parmesan cheese

Nuts and Cheese:

• ¼ cup pine nuts
• 2 tablespoons creamy Macedonian feta or other spreadable cheese

Seasonings and Liquids:

• 2 cloves roughly chopped garlic
• 1 lemon, zested and juiced
• ¼ cup olive oil
• ½ teaspoon sea salt

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Instructions

1. Create a vibrant basil pesto by blending fresh basil leaves, toasted pine nuts, minced garlic, grated Parmesan cheese, lemon zest, salt, and half of the lemon juice in a food processor until ingredients form a cohesive mixture.
2. Gradually stream extra virgin olive oil (59 milliliters / 2 fluid ounces) into the processor while pulsing to achieve a smooth, glossy sauce consistency.
3. Warm a non-stick skillet over medium-high heat, spreading of freshly prepared pesto across the pan’s surface to create a flavorful cooking base.
4. Gently crack each egg directly onto the pesto-coated pan, ensuring even distribution and seasoning with a pinch of kosher salt and freshly ground black pepper.
5. While eggs are cooking, toast artisan bread slices until golden brown and crisp around the edges.
6. Carefully spread a generous layer of creamy feta cheese across the warm toast, creating a rich and tangy foundation.
7. Cook eggs for approximately 4-5 minutes, allowing the whites to set completely while maintaining a luxuriously runny egg yolk.
8. Transfer the perfectly cooked pesto-infused eggs onto the feta-topped toast.
9. Finish the dish by garnishing with additional grated Parmesan cheese (28 grams / ) and a sprinkle of red pepper flakes for an extra flavor dimension.

Notes

• Elevate your breakfast game with this innovative twist on classic eggs, turning ordinary morning meals into a gourmet experience.
• Homemade pesto creates a flavorful base that replaces traditional cooking oil, infusing each egg with aromatic herbs and nutty undertones.
• Feta cheese adds creamy richness that complements the bright, zesty pesto and provides a luxurious texture to the crispy toast.
• Cooking eggs directly in pesto ensures maximum flavor absorption and creates a stunning presentation with vibrant green-tinged edges.
• Chili pepper flakes offer a subtle heat that cuts through the richness, making each bite dynamic and exciting.
• Fresh Parmesan cheese sprinkled on top brings a salty, umami finish that ties all the ingredients together beautifully.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Breakfast, Snacks
• Method: Frying
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 445 kcal
• Sugar: 1 g
• Sodium: 420 mg
• Fat: 35 g
• Saturated Fat: 8 g
• Unsaturated Fat: 24 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 16 g
• Cholesterol: 372 mg