Description
Homemade cheesy bundt bread emerges as a savory centerpiece for any gathering. Melted cheese, herbs, and golden crust promise delightful bites that welcome friends around your table.
Ingredients
Scale
- 2 cups (226 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 ½ cups (300 g) all-purpose flour
- 1 cup (240 ml) warm milk
- ¼ cup (57 g) unsalted butter, melted
- 2 tsps active dry yeast
- 1 large egg, beaten
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tbsp chopped fresh parsley
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Dough Preparation: Whisk flour, yeast, sugar, and salt in a large mixing bowl, creating a uniform dry mixture.
- Liquid Integration: Pour lukewarm milk, melted butter, and beaten egg into the dry ingredients, mixing until a soft, cohesive dough forms.
- Kneading Process: Transfer dough to a floured surface and knead methodically for 5-6 minutes until smooth and elastic, developing its characteristic texture.
- First Proofing: Place dough in a greased bowl, cover with a kitchen cloth, and let rise in a warm environment for 60-75 minutes until volume doubles.
- Cheese Coating Setup: Combine shredded cheddar, Parmesan, parsley, garlic powder, and oregano in a separate bowl to create a flavorful cheese mixture.
- Dough Shaping: Deflate risen dough, divide into small uniform balls, and thoroughly coat each piece in the prepared cheese mixture.
- Pan Arrangement: Preheat oven to 375°F, grease a 10-inch Bundt pan, and strategically layer cheese-coated dough balls to create an intricate pattern.
- Final Proofing and Baking: Allow a secondary rise for 25-35 minutes, then bake for 25-30 minutes until achieving a rich golden-brown color and a clean toothpick test.
- Serving Presentation: Rest bread in pan for 5 minutes, carefully invert onto a serving platter, and serve warm, inviting guests to tear apart the cheese-infused segments.
Notes
- Master Dough Temperature: Ensure lukewarm milk is precisely 110°F to activate yeast perfectly without killing it.
- Kneading Technique: Develop gluten by kneading consistently for 5-6 minutes, creating a smooth, elastic texture that guarantees bread structure.
- Proofing Secrets: Choose a warm, draft-free spot for rising, allowing dough to double in volume for maximum softness and airy texture.
- Cheese Coating Pro Tip: Roll dough balls completely in cheese mixture, ensuring every surface gets maximum flavor and crispy cheese coverage.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 2 g
- Sodium: 570 mg
- Fat: 18 g
- Saturated Fat: 11 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 60 mg