The Ultimate Philly Cheesesteak Cheesy Bread Recipe You’ll Adore

Philly cheesesteak cheesy bread reinvents an iconic sandwich into a mouthwatering culinary adventure that captures rich, bold flavors.

Regional cuisine inspires this delectable creation, blending meaty goodness with melted cheese and crispy bread.

Layers of tender, seasoned protein mingle with caramelized vegetables, creating a sensational taste experience.

Robust ingredients come together in a harmonious symphony that tingles your taste buds.

Comfort food reaches new heights with this innovative interpretation of a beloved classic.

Hearty and satisfying, the dish promises a delightful journey through familiar yet exciting textures and tastes.

What Matches Well with Cheesesteak Cheesy Bread

• Craft a Bold Beer Companion: Pair this hearty Philly Cheesesteak Cheesy Bread with a robust amber ale or crisp lager. The malty undertones perfectly complement the rich beef and melted cheese, cutting through the richness while enhancing the overall flavor profile.
• Elevate with Zesty Dipping Sauce: Whip up a quick sriracha mayo or tangy horseradish sauce to add an extra layer of excitement. These condiments bring a spicy kick that balances the creamy cheese and savory meat, creating a dynamic taste experience.
• Create a Fresh Side Salad Contrast: Prepare a light, crisp green salad with a tangy vinaigrette to balance the heavy, decadent cheesy bread. The bright, acidic notes will cleanse the palate and provide a refreshing counterpoint to the rich main dish.
• Pour a Smooth Red Wine Match: Select a medium-bodied red wine like Zinfandel or Malbec to complement the beef's robust flavors. The wine's subtle fruitiness and moderate tannins will harmonize beautifully with the cheesy, meaty goodness of the dish.

Fun Flavor Variations on the Cheesesteak Cheesy Bread

• Spicy Southwest Cheesy Bread: Swap ground beef with diced chicken and add jalapeños, replace Worcestershire sauce with chipotle peppers in adobo sauce, and use pepper jack cheese for a southwestern-style flavor punch.
• Mediterranean Herb Cheesy Bread: Use ground lamb instead of beef, incorporate oregano and rosemary, add crumbled feta cheese, and mix in sun-dried tomatoes for a Mediterranean-inspired version.
• Philly Classic Steak Cheesy Bread: Substitute ground beef with thinly sliced ribeye steak, keep traditional sautéed onions and peppers, use authentic Cheez Whiz as the cheese topping, and maintain the classic Philly cheesesteak profile.
• Vegetarian Garden Cheesy Bread: Replace ground beef with roasted portobello mushrooms, add extra vegetables like zucchini and spinach, use vegetable broth instead of beef broth, and top with a blend of mozzarella and parmesan cheeses for a hearty vegetarian alternative.

Why Philly Cheesesteak Cheesy Bread Is a Total Win

• Savor Hearty Comfort: This Philly Cheesesteak Cheesy Bread delivers a warm, satisfying meal that wraps classic sandwich flavors into an easy-to-share bread experience. Packed with seasoned ground beef, melted cheese, and colorful vegetables, it transforms a traditional sandwich into a crowd-pleasing communal dish.
• Master Quick Weeknight Cooking: With just 30 minutes from start to finish, this recipe offers a simple yet impressive meal solution for busy families. Simple techniques like sautéing vegetables and using pre-made French bread make cooking accessible for home chefs of all skill levels.
• Customize Your Flavor Adventure: Flexible ingredients allow endless personalization. Swap ground beef for shredded chicken, add different cheese varieties, or adjust spice levels with red pepper flakes. Each modification creates a unique dining experience that keeps the meal exciting and tailored to individual tastes.
• Nutritionally Balanced Indulgence: Providing a solid 21 grams of protein and balanced macronutrients, this dish offers more than just delicious taste. The recipe cleverly incorporates vegetables and leans on portion control, making it a smarter comfort food option for health-conscious eaters.

What You’ll Need for Cheesesteak Cheesy Bread at Home

• French Bread: Sturdy base that provides the perfect vessel for the cheesy filling and supports all ingredients.
• Mayonnaise: Creamy spread that prevents bread from getting soggy and adds rich flavor.

• Ground Beef: Primary protein that brings hearty texture and classic Philly cheesesteak flavor.
• Onions, Bell Peppers, Mushrooms: Classic vegetable trio that adds depth, sweetness, and earthy notes to the filling.
• Worcestershire Sauce: Tangy condiment that enhances meats umami flavor and adds complexity.
• Salt and Pepper: Essential seasonings that balance and highlight the meats natural taste.

• Provolone Cheese, Monterey Jack Cheese: Melty cheeses that create a rich, gooey topping with excellent stretchy texture.
• Beef Broth: Liquid that helps create a slightly saucy filling and adds additional flavor depth.
• Cornstarch: Thickening agent that helps create a more cohesive and saucy beef mixture.
• Red Pepper Flakes: Optional spicy garnish that provides a heat kick for those who enjoy extra zest.

Easy Way to Make This Philly-Inspired Cheesy Bread

Step 1: Warm Up The Oven

Preheat your oven to 375°F. Grab a French bread loaf and slice it lengthwise.

Step 2: Create Bread Cavities

Gently scoop out some soft bread interior to make shallow spaces for delicious fillings.

Step 3: Add Creamy Base

Spread mayonnaise across each bread half to lock in moisture and prevent sogginess.

Step 4: Sauté Veggie Medley

• Chopped onions
• Sliced bell peppers
• Sliced mushrooms

Cook for 3-4 minutes until vegetables become tender and slightly golden.

Step 5: Brown The Beef

Add ground beef to the skillet. Cook while stirring frequently for 5-6 minutes until meat is completely browned. Drain any extra fat.

Step 6: Season The Mixture

Stir in Worcestershire sauce, salt, and pepper. In a separate bowl, mix cornstarch with beef broth until smooth. Pour into skillet and simmer 2-3 minutes until sauce thickens.

Step 7: Fill The Bread

Evenly distribute beef and vegetable mixture into prepared bread halves.

Step 8: Cheese It Up

Generously cover filled bread with shredded Provolone or Monterey Jack cheese.

Step 9: Bake To Perfection

Place filled breads on baking sheet. Bake for 15 minutes until cheese melts completely.

Step 10: Create Golden Crust

Broil for 1-2 minutes to achieve a beautiful golden-brown cheese topping.

Step 11: Serve And Enjoy

Let bread cool slightly. Slice and serve warm. Optional: Sprinkle red pepper flakes for extra zest.

Tips to Make Your Cheesesteak Cheesy Bread Sing

• Maximize Meat Flavor: Drain excess fat after cooking ground beef to concentrate the savory taste and prevent greasiness.
• Create Flavor Layers: Sauté onions, peppers, and mushrooms before adding beef to develop deeper, more complex taste profiles.
• Prevent Soggy Bread: Scoop out some bread interior and spread mayonnaise to create a protective barrier that keeps the bread crisp and holds the filling perfectly.
• Cheese Melting Trick: Use freshly shredded cheese instead of pre-packaged for smoother, more even melting and superior texture.
• Browning Boost: Use the broiler for the final 1-2 minutes to achieve a golden, crispy cheese top that adds incredible visual appeal and extra flavor crunch.

Keeping Cheesesteak Cheesy Bread Fresh for Later

• Refrigeration: Store leftover Philly Cheesesteak Cheesy Bread in an airtight container for up to 3 days. Wrap each piece individually in aluminum foil to maintain moisture and prevent drying out. Keep refrigerated at 40°F or below to preserve freshness and food safety.
• Reheating in Oven: Restore the crispy texture by preheating your oven to 350°F. Place the wrapped cheesy bread on a baking sheet and warm for 10-12 minutes until heated through. Unwrap the foil during the last 2-3 minutes to help the cheese re-melt and crisp up the bread edges.
• Microwave Option: When time is short, microwave individual slices for 30-45 seconds.

Philly Cheesesteak Cheesy Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 20 reviews

• Total Time: 40 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Philly Cheesesteak Cheesy Bread brings Philadelphia’s iconic sandwich to life in an irresistible bread form. Melted provolone, tender ribeye, and caramelized onions create a mouthwatering experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Protein and Bread:

• 1 loaf French bread
• 1 pound (454 grams) lean ground beef

Vegetables:

• 4 ounces (113 grams) button mushrooms, diced
• 1 small sweet onion, diced
• 1 small green bell pepper, diced

Seasonings and Oils:

• 2 tablespoons Worcestershire sauce
• ¼ cup mayonnaise
• 1 teaspoon cornstarch
• 3 tablespoons olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm the oven to 375°F (190°C) and slice the French bread lengthwise, gently hollowing out the interior to create space for the savory filling.
2. Coat both bread halves with a smooth layer of mayonnaise, creating a protective barrier against moisture and enhancing the overall flavor profile.
3. Drizzle olive oil into a large skillet over medium-high heat, then sauté the chopped onions, bell peppers, and mushrooms until they become tender and slightly caramelized, approximately 3-4 minutes.
4. Introduce ground beef to the skillet, breaking it into small crumbles and cooking thoroughly until no pink remains, ensuring complete browning and releasing rich meaty flavors.
5. Enhance the beef mixture with Worcestershire sauce, incorporating salt and pepper for depth. Whisk cornstarch into beef broth until seamlessly blended, then pour into the skillet and allow the sauce to thicken and develop complexity.
6. Distribute the robust beef and vegetable mixture evenly across both bread cavities, creating a hearty and flavorful base.
7. Lavishly cover the filled bread with shredded Provolone or Monterey Jack cheese, ensuring complete coverage for maximum melting potential.
8. Transfer the prepared bread to a baking sheet and slide into the preheated oven, allowing 15 minutes for the cheese to melt completely and develop a luxurious texture.
9. Activate the broiler for a final 1-2 minutes to achieve a golden, crispy cheese topping with beautiful caramelized edges.
10. Remove from the oven and let the cheesy bread rest briefly. For those desiring extra heat, sprinkle red pepper flakes across the surface. Slice and serve while warm, inviting everyone to enjoy this comforting dish.

Notes

• Perfect for game day gatherings or casual weekend meals, this Philly Cheesesteak Cheesy Bread transforms traditional sandwich flavors into an irresistible baked delight.
• Using ground beef instead of traditional sliced steak offers a convenient and budget-friendly alternative without sacrificing rich, meaty taste.
• Cornstarch mixed with beef broth creates a silky sauce that helps bind ingredients and prevents the filling from becoming dry during baking.
• Hollowing out the French bread creates a perfect vessel for holding savory beef, vegetables, and melted cheese, ensuring each bite is packed with flavor.
• Pre-cooking vegetables and beef develops deeper, more complex flavors before combining them in the bread, enhancing the overall taste profile of the dish.
• Broiling at the end gives the cheese a golden, crispy top that adds textural contrast and makes the dish visually appealing.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 405 kcal
• Sugar: 2g
• Sodium: 564mg
• Fat: 22g
• Saturated Fat: 8g
• Unsaturated Fat: 12g
• Trans Fat: 0.5g
• Carbohydrates: 29g
• Fiber: 1.5g
• Protein: 21g
• Cholesterol: 60mg