The Ultimate Philly Cheesesteak Pasta Recipe for Cozy Nights

Philly cheesesteak pasta emerges as a mouthwatering fusion that enhances a beloved sandwich into a comforting culinary experience.

Hearty ingredients dance together, creating a symphony of robust flavors that capture the essence of street-corner sandwich magic.

Tender strips of beef intermingle with soft pasta, promising a satisfying meal that bridges traditional and modern cuisine.

Melted cheese weaves through each delectable bite, ensuring a creamy texture that hints at the sandwich’s Philadelphia roots.

Strategic combinations elevate this dish beyond a simple recipe, turning it into a celebration of regional tastes.

Familiar ingredients blend seamlessly, offering a nostalgic yet innovative dining adventure.

Home cooks will find this recipe irresistibly simple and deliciously rewarding.

How to Put Together Philly Cheesesteak Pasta Without Fuss

Step 1: Prepare Vegetable Base

• Sliced yellow onion
• Red bell pepper

Cook for 10-15 minutes until softened and golden brown. Add minced garlic and cook for 1 additional minute.

Step 2: Brown the Beef

• Salt
• Black pepper

Step 3: Cook the Pasta

Bring a large pot of salted water to boil. Add rotini pasta and cook according to package instructions until al dente. Drain pasta thoroughly and set aside.

Step 4: Build the Flavor Base

Pour 2 cans of low-sodium chicken broth into the skillet with beef and vegetables. Reduce heat to medium-low and simmer for 5 minutes to blend flavors.

Step 5: Combine and Cheese Up

• Shredded provolone cheese
• Shredded pepper jack cheese

Fold carefully until cheese melts completely.

Step 6: Broil to Perfection

• Provolone cheese
• Pepper jack cheese

Transfer to broiler set on high. Broil for 2-3 minutes, watching carefully until cheese is bubbly and slightly browned.

Step 7: Serve and Garnish

• Chopped fresh parsley
• Chopped green onions

Serve hot with garlic bread on the side.

Flavor Boosting Tips for Cheesesteak Pasta Night

• Choose Quality Meat: Select fresh ground chuck with 80/20 fat content for maximum flavor and juiciness, ensuring better texture and richer taste.
• Sauté Vegetables Perfectly: Caramelize onions and peppers slowly over medium heat, stirring occasionally to develop deep, sweet flavor without burning.
• Control Cheese Melting: Use freshly shredded cheese instead of pre-packaged to achieve smoother melting and better overall consistency in the pasta dish.
• Manage Pasta Texture: Cook rotini pasta just until al dente to prevent mushiness, maintaining a slight firmness that holds up well when mixed with sauce and meat.
• Broiler Technique: Watch carefully during final cheese browning stage, keeping oven door slightly open and rotating pan for even golden-brown coloration without burning.

Making Cheesesteak Pasta Last with Smart Storage Tips

• Refrigeration: Transfer leftover Philly Cheesesteak Pasta into an airtight container within two hours of cooking. Seal tightly and store in the refrigerator for up to 3-4 days. Keep the container flat to maintain even temperature distribution.
• Reheating on Stovetop: Pour pasta into a skillet with a splash of chicken broth or water to prevent drying. Warm over medium-low heat, stirring occasionally until heated through completely. This method helps restore moisture and maintain the original creamy texture of the dish.
• Microwave Option: Place pasta in a microwave-safe dish, sprinkle a few tablespoons of broth on top to prevent sticking. Cover with a microwave-safe lid or damp paper towel.

What Goes Great with a Plate of Philly Cheesesteak Pasta

• Pair with Bold Red Wine: A robust Cabernet Sauvignon or Malbec complements the rich, meaty flavors of the Philly Cheesesteak Pasta, cutting through the cheesy goodness with its tannic structure.
• Serve with Crisp Green Salad: A light, zesty side salad with mixed greens, cherry tomatoes, and a tangy vinaigrette provides a fresh contrast to the hearty, indulgent pasta dish.
• Match with Craft Beer: A hoppy IPA or amber ale works wonders, its bold flavor profile standing up to the robust beef and melted cheese combination in the pasta.
• Enhance with Garlic Bread: Toasted garlic bread slices make the perfect accompaniment, offering a crunchy texture that soaks up the delicious sauce and adds an extra layer of flavor to the meal.

Fun Pasta Twists That Add a Cheesesteak Vibe

• Spicy Southwest Pasta: Swap ground chuck for spicy chorizo sausage, add diced jalapeños, and replace provolone with sharp cheddar cheese for a zesty kick.
• Mediterranean Veggie Pasta: Substitute beef with grilled chicken, incorporate spinach and artichoke hearts, use feta cheese instead of provolone for a Mediterranean-inspired version.
• Mushroom Swiss Cheesesteak Pasta: Replace bell peppers with sautéed mushrooms, use Swiss cheese instead of pepper jack, and add a splash of Worcestershire sauce for deeper flavor complexity.
• Lean Green Protein Pasta: Use ground turkey instead of beef, add kale or Swiss chard, mix in reduced-fat mozzarella cheese, and sprinkle with nutritional yeast for extra protein and nutrients.

Why Philly Cheesesteak Pasta Is Weeknight Gold

• Unlock Philly Cheesesteak Flavor Fusion: Transforms classic sandwich elements into a comforting pasta dish that captures the essence of Philadelphia's iconic sandwich with every single bite.
• Melt-in-Your-Mouth Cheese Extravaganza: Combines provolone and pepper jack cheeses creating a luxurious, gooey texture that blankets tender pasta and savory beef with irresistible richness.
• Quick Weeknight Dinner Champion: Delivers restaurant-quality meal in under 30 minutes, perfect for busy families craving delicious comfort food without spending hours in the kitchen, making weeknight cooking a breeze.
• Protein-Packed Nutritional Powerhouse: Provides a balanced meal with 27 grams of protein, ensuring you stay satisfied and energized while enjoying a truly memorable culinary experience that doesn't compromise on taste or nutrition.

The Core Ingredients for That Cheesesteak-Inspired Flavor

• Ground Chuck: Lean beef that provides rich, meaty flavor and protein for the dish, best when freshly ground from butcher.
• Rotini Pasta: Spiral-shaped pasta that holds sauce well and creates excellent texture in cheesy dishes.

• Yellow Onion, Red Bell Pepper: Sweet and colorful vegetables that add depth and texture, choose firm and vibrant produce.
• Garlic: Aromatic ingredient that enhances overall flavor profile, fresh cloves recommended for best taste.

• Provolone Cheese, Pepper Jack Cheese: Melty cheeses that provide creamy, tangy, and slightly spicy elements, shredded for smooth integration.

• Chicken Broth: Low-sodium variety that adds moisture and enhances overall dish flavor.
• Salt, Black Pepper: Basic seasonings that balance and elevate the dishs taste profile.

• Olive Oil: Helps sauté vegetables and prevent sticking, provides subtle background flavor.

• Fresh Parsley, Green Onions: Optional toppings that add fresh color and mild herbal notes.

Philly Cheesesteak Pasta Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 34 reviews

• Total Time: 45 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Philly cheesesteak pasta brings Philadelphia’s iconic sandwich flavors into a comforting pasta dish. Melted provolone, tender beef strips, and sautéed peppers combine in a creamy sauce that wraps you in hearty, irresistible comfort.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1 lb (454 g) ground chuck

Vegetables:

• 1 large yellow onion (halved, sliced ½-inch thick)
• 1 medium red bell pepper (halved, sliced ½-inch thick)
• 1 clove garlic (minced)

Cooking and Seasoning Ingredients:

• 1 tablespoon olive oil
• 1 teaspoon kosher salt (divided)
• ½ teaspoon freshly ground black pepper
• 8 ounces (227 g) dry rotini pasta
• 2 cans low-sodium chicken broth (14.5 ounces or 411 g each)
• 1 ½ cups shredded provolone cheese (divided)
• 1 ½ cups shredded pepper jack cheese (divided)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Heat olive oil in a large skillet over medium heat. Sauté sliced yellow onions and red bell peppers for 10-15 minutes until they caramelize and soften. Add minced garlic and cook for an additional minute to intensify its fragrance.
2. Push vegetables to the skillet’s edge, creating a central cooking space. Add ground chuck, breaking it into crumbles and cooking 5-6 minutes until completely browned. Season with salt and black pepper, ensuring even distribution.
3. Fill a large pot with salted water and bring to a rolling boil. Add rotini pasta and cook according to package instructions until perfectly al dente. Drain thoroughly and set aside.
4. Pour 2 cans (about /800 milliliters) low-sodium chicken broth into the skillet with meat and vegetables. Reduce heat to medium-low, allowing the mixture to simmer gently for 5 minutes, melding flavors together.
5. Incorporate drained pasta into the skillet, gently tossing to coat evenly. Sprinkle shredded provolone cheese and shredded pepper jack cheese over the top. Fold carefully until cheese melts completely and integrates with other ingredients.
6. If your skillet is oven-safe, add remaining of each cheese type on the surface. Transfer to a broiler set on high, watching carefully for 2-3 minutes until cheese becomes bubbly and develops a golden-brown crust.
7. Remove from broiler and let rest for 3-4 minutes. Garnish with chopped fresh parsley or green onions. Serve immediately with toasted garlic bread on the side, ensuring each portion has a perfect blend of pasta, meat, and melted cheese.

Notes

• Optimize ingredient prep by slicing onions and peppers uniformly for consistent cooking and enhanced flavor distribution.
• Ground chuck provides robust meaty texture while generating rich pan drippings that elevate overall sauce complexity.
• Cheese selection matters tremendously – provolone offers creamy smoothness while pepper jack introduces subtle spicy undertones creating multilayered taste profile.
• Broiling final stage transforms dish’s appearance and develops delectable golden-brown cheese crust with irresistible caramelized edges.
• Fresh herb garnishes like parsley or green onions contribute bright freshness, cutting through heavy pasta’s richness and providing visual appeal.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 480 kcal
• Sugar: 2g
• Sodium: 600mg
• Fat: 26g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 27g
• Cholesterol: 75mg