Description
Pillsbury Biscuit Garlic Butter Cheese Bombs deliver irresistible flavor explosions that melt in your mouth. Cheesy, buttery goodness wraps around gooey centers, creating addictive appetizers perfect for sharing with friends and family.
Ingredients
Scale
Main Ingredients:
- 1 container refrigerated biscuit dough (16 ounces / 454 grams, makes 8 biscuits)
- 4 ounces (113 grams) mozzarella cheese (shredded or diced string cheese)
Seasoning Ingredients:
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 pinch salt
Finishing Ingredients:
- 4 tablespoons (60 milliliters) melted butter
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease the surface to prevent sticking.
- Carefully separate the 8 refrigerated biscuits from the package, gently flattening each piece to create a small indentation for the cheese filling.
- Cut the mozzarella cheese into 8 equal portions, positioning one piece precisely in the center of each flattened biscuit round.
- Carefully gather the edges of each biscuit around the cheese, pinching and sealing the dough completely to prevent leakage during baking.
- Gently shape the filled dough into smooth, uniform balls, placing them seam-side down on the prepared baking sheet with slight spacing between each bomb.
- Melt the butter and thoroughly mix with garlic powder, Italian seasoning, and a pinch of salt in a small mixing bowl.
- Generously brush the prepared garlic butter mixture over the surface of each cheese-filled biscuit ball, ensuring even coverage.
- Bake in the preheated oven for 10-12 minutes, watching for a golden brown exterior and puffy texture that indicates complete cooking.
- Once removed from the oven, immediately brush any remaining garlic butter over the hot biscuit bombs to enhance flavor and shine.
- Serve warm alongside marinara sauce or ranch dressing for an ideal dipping experience, enjoying the melted cheese and crispy exterior.
Notes
- Surprise guests with these irresistible cheesy garlic bombs that transform ordinary biscuits into extraordinary appetizers.
- Mozzarella cheese hidden inside creates a delightful molten center that stretches when bitten.
- Garlic butter coating adds an aromatic, savory punch that elevates the entire snack experience.
- Perfectly sealing cheese inside prevents leakage and ensures a gooey, melted surprise in every bite.
- Quick preparation makes these ideal for last-minute gatherings or unexpected cravings.
- Simple ingredients from your refrigerator can become a crowd-pleasing treat in just minutes.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 239 kcal
- Sugar: 1g
- Sodium: 435mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0.5g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 6g
- Cholesterol: 30mg