The Pioneer Woman’s Irresistible Cheeseburger Pie Recipe
Cheeseburger pie reimagines classic burger flavors into a mouthwatering, shareable sensation that instantly sparks dinner excitement.
Kitchen magic happens when familiar ingredients merge into a single, irresistible dish.
Layers of seasoned meat, melted cheese, and a tender crust create a culinary experience that feels both nostalgic and innovative.
This crowd-pleasing recipe breaks free from traditional burger boundaries, offering a delightful alternative to standard weeknight meals.
Families and friends will gather around the table, eager to slice into this comforting creation.
Home cooks appreciate how quickly this dish comes together, making it a perfect solution for busy evenings.
The result is a meal that combines convenience with incredible flavor.
Why the Pioneer Woman Cheeseburger Pie Recipe Is a Fan Favorite
Whip Up a Comfort Classic: Pioneer Woman's Cheeseburger Pie delivers a mouthwatering twist on traditional burger flavors, transforming everyday ingredients into a crowd-pleasing meal that feels like a warm hug.
Effortless Weeknight Winner: With just one skillet and simple preparation, this recipe takes less than an hour from start to finish, making it perfect for busy families craving a hearty, delicious dinner without complicated cooking techniques.
Protein-Packed Satisfaction: Loaded with 22g of protein and packed with savory ground beef, this pie provides a nutritious meal that keeps you full and energized, while the cheesy topping adds irresistible richness and flavor.
Customize Your Comfort: Easily adaptable with optional toppings like chopped pickles, extra cheese, or a dollop of sour cream, this versatile dish lets you personalize each slice to suit individual taste preferences.
Everything in the Pioneer Woman Cheeseburger Pie Recipe
Main Ingredients:
Ground Beef: A hearty protein base that provides rich flavor and substance to the pie. Choose lean ground beef for less grease.
Cheddar Cheese: Sharp and melty cheese that adds a classic cheeseburger taste. Sharp cheddar offers more intense flavor.
Dairy and Binding Ingredients:
Milk: Creamy liquid that helps create a smooth, custard-like texture in the pie. Whole milk works best for richness.
Eggs: Binding agent that helps set the pie and provides structure. Fresh eggs ensure the best results.
Flour: Helps thicken the batter and create a more stable pie consistency. All-purpose flour is ideal.
Baking Powder: Leavening agent that helps the pie achieve a light, fluffy texture. Fresh baking powder ensures proper rising.
Flavor Enhancers:
Onion: Adds depth and sweetness to the meat mixture. Fresh onion provides the best flavor profile.
Seasonings: Classic burger-style spices that enhance the overall taste of the dish. Salt and pepper are essential for seasoning.
How to Make Pioneer Woman’s Cheeseburger Pie Step-by-Step
Step 1: Warm Up the Oven
Crank your oven to 400°F and grab a 9-inch pie dish. Lightly grease the dish to prevent sticking.
Step 2: Cook the Beef Base
Heat a skillet over medium heat and brown the ground beef. Break up the meat as it sizzles. Add these ingredients:
Chopped onions
Salt
Pepper
Garlic powder
Cook for 5-7 minutes until the onions soften and beef is fully cooked. Drain any extra grease from the pan.
Step 3: Prepare the Meat Layer
Transfer the beef mixture into the greased pie dish. Spread it evenly across the bottom. Sprinkle a generous layer of shredded cheddar cheese over the meat.
Step 4: Make the Magical Batter
In a mixing bowl, whisk together:
Milk
Flour
Eggs
Baking powder
Blend until the mixture is smooth and lump-free.
Step 5: Pour and Bake
Carefully pour the batter over the beef and cheese layer. Make sure it covers everything evenly. Slide the pie dish into the preheated oven.
Step 6: Bake to Perfection
Bake for 25-30 minutes. You’re looking for a golden brown top and a set center. To check, insert a toothpick – it should come out clean.
Step 7: Rest and Serve
Let the pie cool for a few minutes. Slice and serve warm. Feel free to add your favorite burger-style toppings like chopped pickles, extra cheese, or a drizzle of ketchup.
Smart Tips for the Best Cheeseburger Pie from Pioneer Woman
Drain Thoroughly: Remove every bit of grease from the ground beef to prevent a soggy pie bottom and ensure a crispy, delicious crust.
Cheese Selection Matters: Choose a sharp cheddar for more intense flavor, or mix cheeses like monterey jack and cheddar for a complex taste profile.
Customize Seasonings: Experiment with different spices like smoked paprika or garlic powder to elevate the beef's flavor and make the dish uniquely yours.
Perfect Batter Technique: Whisk the milk, flour, eggs, and baking powder until completely smooth to avoid lumps and achieve a silky, consistent texture.
Topping Creativity: Top with fresh chopped herbs, diced pickles, or a dollop of sour cream to add brightness and extra layers of flavor to this classic comfort dish.
How to Store and Reheat Pioneer Woman Cheeseburger Pie Right
Refrigeration: Carefully transfer leftover cheeseburger pie into an airtight container. Seal tightly and store in the refrigerator for up to 3-4 days. Chilled leftovers maintain their delicious flavor and texture when properly contained.
Freezing: Wrap individual slices or the entire pie in plastic wrap, then cover with aluminum foil. Freeze for maximum 2 months. Label the container with the date to track freshness.
Reheating: Warm refrigerated slices in the oven at 350°F for 10-15 minutes, ensuring they reach an internal temperature of 165°F. Microwave works for quick heating, but might slightly compromise the crispy crust. Avoid repeated reheating to preserve the pie's original quality and taste.
Best Pairings for Pioneer Woman Cheeseburger Pie
Crisp Salad Companion: Create a light, tangy green salad with mixed lettuce, cherry tomatoes, and a zesty vinaigrette to balance the rich, meaty pie.
Cool Beverage Match: Serve with an ice-cold root beer or a crisp craft beer that cuts through the pie's hearty flavors and complements its cheesy richness.
Fresh Veggie Side: Prepare quick roasted seasonal vegetables like green beans or asparagus with garlic and lemon to add brightness and nutrition alongside the comfort food.
Creamy Condiment Boost: Offer a side of homemade ranch dressing or spicy sriracha mayo for guests to customize their slice with an extra flavor kick.
Fun Ways to Remix the Pioneer Woman Cheeseburger Pie Recipe
Spicy Southwest Burger Pie: Replace ground beef with spicy chorizo, add diced green chiles, and use pepper jack cheese for a fiery Mexican-inspired version.
Mediterranean Lamb Pie: Swap ground beef for ground lamb, mix in crumbled feta, chopped mint, and roasted red peppers for a Mediterranean flavor profile.
Vegetarian Black Bean Pie: Substitute ground beef with black beans and corn, use vegetarian cheese, and add cumin and smoked paprika for depth of flavor.
Ranch-Style Bacon Burger Pie: Fold crispy bacon bits into the meat mixture, sprinkle ranch seasoning, and top with extra sharp cheddar for a tangy bacon cheeseburger experience.
The Institute of Culinary Education (ICE), Los Angeles, CA
Degree: Certificate in Culinary Arts
Focus: Professional culinary techniques, global cuisine fundamentals, and real-world training in restaurant-style cooking and food presentation.
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.
Julian Park
Co-Founder, Cuisine Researcher & Food Culture Writer
Expertise
Education
The Institute of Culinary Education (ICE), Los Angeles, CA
Julian Park is a natural storyteller at The Dream Café who blends hands-on culinary experience with a passion for exploring global food traditions. A graduate of The Institute of Culinary Education in Los Angeles, Julian combines professional technique with a love for cultural discovery, diving into how dishes reflect heritage, migration, and identity.
His work spans everything from in-depth cuisine guides to reflections on everyday meals around the world. With a curious palate and a journal always close by, Julian helps readers connect with food in a way that feels so insightful and personal.