The Ultimate Juicy Pork Chop Supreme Recipe You’ll Love Tonight

Pork chop supreme redefines ordinary dinners into extraordinary culinary experiences with its rich, layered textures and mouthwatering combination of ingredients.

Home cooks seeking comfort and elegance will appreciate this dish’s remarkable simplicity and depth of flavor.

Tender meat embraces golden potato slices, creating a harmonious base that promises delightful dining.

Creamy sauces weave through each component, elevating the entire preparation beyond standard meal expectations.

Subtle seasonings dance across the palate, offering a sophisticated yet approachable dining adventure.

Minimal preparation meets maximum satisfaction in this crowd-pleasing recipe that guarantees smiles around the dinner table.

What Makes Pork Chop Supreme a Comfort Food Star

• Savor One-Pan Comfort: Dive into a hassle-free meal that combines tender pork chops, creamy potatoes, and a rich, flavorful sauce in a single baking dish.
• Master Easy Cooking Techniques: Learn how to perfectly sear meat and create a golden crust while keeping the inside juicy and succulent through simple oven-baking methods.
• Nutrition-Packed Weeknight Winner: Enjoy a balanced meal with high protein, moderate carbs, and a satisfying texture that delivers both taste and nutritional value in under 90 minutes of total preparation and cooking time.

All the Ingredients for Rich, Savory Pork Perfection

Main Ingredients:

• Pork Chops: Tender center-cut meat that forms the main protein of the dish, best when thick-cut and fresh from the butcher.

• Potatoes: Sliced foundation of the dish that provides a hearty and comforting base, preferably starchy varieties like Russet or Yukon Gold.

Sauce and Seasoning Ingredients:

• Cream of Onion Soup: Creamy base that adds rich flavor and helps keep the dish moist, typically found in the canned soup section.
• Milk: Smooth liquid that helps thin the soup and creates a creamy sauce, whole milk works best for richness.

• Salt, Black Pepper: Essential seasonings that enhance the natural flavors of the pork and potatoes, freshly ground pepper recommended.
• Onion Mix: Powdered seasoning that adds depth and intense onion flavor to the sauce.

Cooking Preparation Ingredients:

• Cooking Spray or Olive Oil: Prevents sticking and helps create a non-adherent surface in the baking dish.
• Aluminum Foil: Covers the dish during initial baking to retain moisture and prevent over-browning.

How to Cook Pork Chops with Supreme Flavor

Step 1: Prepare The Oven and Baking Dish

Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish with cooking spray or olive oil to prevent sticking.

Step 2: Season and Sear Pork Chops

• Salt
• Black pepper

Sear the chops in a skillet over medium-high heat for 3 minutes on each side until they develop a rich, golden-brown exterior.

Step 3: Create Potato Base

Spread sliced potatoes evenly across the bottom of the greased baking dish, creating a delicious foundation for the dish.

Step 4: Layer Pork Chops

Carefully place the beautifully browned pork chops directly on top of the potato layer.

Step 5: Prepare Creamy Sauce

• Cream of onion soup
• Mashed onion mix
• Milk

Whisk until the mixture reaches a smooth, uniform consistency.

Step 6: Cover and Bake

Pour the creamy sauce evenly over the pork chops and potatoes. Securely cover the baking dish with aluminum foil. Bake in the preheated oven for 1 hour.

Step 7: Finish and Crisp

Remove the foil and continue baking for an additional 10-15 minutes to achieve a tempting golden-brown crust on top.

Step 8: Rest and Serve

Let the dish rest for a few minutes to allow flavors to settle. Serve warm with your favorite side dishes, creating a comforting and satisfying meal.

Kitchen Tips for Juicier Pork and Creamy Sauce

• Select Thick-Cut Chops: Choose 1-inch thick pork chops for maximum juiciness and to prevent overcooking.
• Sear with Precision: Brown pork chops quickly over high heat to lock in flavors and create a delicious caramelized exterior.
• Layer Potatoes Uniformly: Slice potatoes evenly to ensure consistent cooking and prevent uneven texture.
• Monitor Liquid Levels: Check dish midway through baking to prevent drying out; add a splash of chicken broth if needed.
• Rest Before Serving: Let the dish sit for 5-10 minutes after baking to allow juices to redistribute, resulting in more tender meat and better flavor absorption.

How to Store Leftovers Without Drying Out the Chops

• Refrigerate: Transfer any remaining Pork Chop Supreme into an airtight container within two hours of cooking. Store the dish in the refrigerator for up to 3-4 days, keeping the potatoes and pork chops together to maintain moisture and flavor.
• Reheating in Oven: Preheat your oven to 350°F. Place leftovers in an oven-safe dish, cover with aluminum foil to prevent drying out, and warm for 15-20 minutes until the internal temperature reaches 165°F. Uncover during the last 5 minutes to help restore the crispy top layer.
• Microwave Option: For a quick reheat, place portions on a microwave-safe plate, cover with a damp paper towel to retain moisture, and heat in 30-second intervals.

Best Pairings for a Supreme Pork Dinner

• Pair with Crisp White Wine: Select a chardonnay or sauvignon blanc to complement the creamy, rich texture of the pork chop supreme, cutting through the dish's heaviness with bright, refreshing notes.
• Match with Roasted Vegetable Medley: Create a colorful side of roasted carrots, Brussels sprouts, and bell peppers to add vibrant nutrition and earthy flavors that balance the creamy potato and pork combination.
• Serve with Tangy Apple Slaw: Prepare a light coleslaw with green apples, creating a sweet and acidic contrast that enhances the savory pork and helps cleanse the palate between bites.
• Complement with Light Beer: Choose a crisp pilsner or wheat beer to refresh the meal, its carbonation and mild flavor profile working perfectly with the creamy, hearty main dish.

Unique Ways to Shake Up This Pork Chop Classic

• Herby Pork Chop Fusion: Sprinkle fresh rosemary, thyme, and chopped sage over the pork chops before searing to infuse Mediterranean herb flavors into the dish.
• Spicy Southwest Remix: Replace onion soup mix with salsa verde, add diced green chilies, and top with pepper jack cheese for a zesty southwestern kick.
• Creamy Mushroom Makeover: Substitute cream of onion soup with cream of mushroom, add sautéed sliced mushrooms between potato and pork chop layers for an earthy, rich texture.
• Garlic Parmesan Upgrade: Incorporate minced garlic into the milk mixture, sprinkle grated parmesan cheese on top during the final uncovered baking stage for a crispy, cheesy crust.

Pork Chop Supreme Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 19 reviews

• Total Time: 1 hour 20 minutes
• Yield: 6 1x

Print Recipe

Pin Recipe

Description

Succulent pork chops nestled in a creamy mushroom sauce elevate dinner to gourmet heights. Hearty comfort meets elegant flavor, promising a memorable meal that will delight your senses and warm your kitchen.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 6 pork chops (boneless or bone-in)

Starches and Vegetables:

• 4 potatoes (peeled and sliced)
• ¼ cup onion seasoning mix

Liquid and Seasoning Ingredients:

• 1 can cream of onion soup
• ¼ cup milk
• 2 tablespoons (30 milliliters) olive oil
• Salt (to taste)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and lightly grease a 9×13 inch (23×33 centimeter) baking dish with cooking spray or olive oil to prevent sticking.
2. Liberally season the pork chops with salt and freshly ground black pepper, ensuring even coverage on both sides.
3. Heat a skillet over medium-high heat and sear the seasoned pork chops for approximately 3 minutes per side until they develop a rich, golden-brown exterior.
4. Create an even layer of sliced potatoes across the bottom of the prepared baking dish, forming a uniform base for the pork chops.
5. Carefully place the browned pork chops directly on top of the potato layer, arranging them in a single, neat row.
6. In a mixing bowl, whisk together cream of onion soup, dehydrated onion mix, and whole milk until you achieve a smooth, well-integrated sauce.
7. Gently pour the creamy mixture over the pork chops and potatoes, ensuring complete and even coverage to enhance flavor and moisture.
8. Securely cover the baking dish with aluminum foil, creating a tight seal to trap steam and prevent excessive moisture loss.
9. Transfer the covered dish to the preheated oven and bake for 60 minutes, allowing the flavors to meld and the potatoes to become tender.
10. Remove the foil and continue baking for an additional 10-15 minutes to develop a golden, slightly crispy top layer.
11. Once cooking is complete, remove from the oven and let the dish rest for 5-7 minutes to allow juices to redistribute.
12. Serve warm, accompanied by your favorite complementary side dishes.

Notes

• Kitchen-friendly technique transforms ordinary pork chops into a mouthwatering comfort meal.
• Searing locks in rich flavors and creates a beautiful golden exterior before baking.
• Layering potatoes underneath prevents sticking and ensures even cooking throughout the dish.
• Creamy soup mixture acts as a tenderizing agent, infusing moisture and depth into each bite.
• Aluminum foil coverage during initial baking helps trap steam, keeping meat incredibly juicy and soft.
• Final uncovered baking stage delivers a delectable crispy top layer that adds delightful textural contrast.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dinner
• Method: Baking, Frying
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 320 kcal
• Sugar: 2g
• Sodium: 850mg
• Fat: 16g
• Saturated Fat: 4g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 70mg