The Easiest Puff Pastry Cinnamon Rolls Recipe Ever

Craving a swift, delectable pastry that reimagines ordinary mornings into something magical?

puff pastry cinnamon rolls offer a delightful shortcut to bakery-style indulgence without complex preparation.

Their golden, buttery layers promise a sensory experience that melts effortlessly on your tongue.

Warm spices weave through delicate, crisp pastry, creating an aromatic symphony that beckons from the kitchen.

Each bite promises a perfect balance between crisp exterior and soft, gooey center.

Minimal ingredients and lightning-fast preparation make these rolls a game-changing breakfast solution for busy individuals.

Prepare to elevate your morning routine with this irresistible culinary shortcut.

Why You’ll Love Ten Minute Puff Pastry Cinnamon Rolls

• Whip Up Super-Fast Treats: These cinnamon rolls come together in just ten minutes, making them perfect for sudden sweet cravings or last-minute dessert emergencies.
• Enjoy Bakery-Style Luxury at Home: Using ready-made puff pastry creates incredibly flaky, buttery layers that rival professional bakery quality without complex baking skills.
• Minimal Ingredients, Maximum Flavor: With only a few simple pantry staples like butter, cinnamon, sugar, and pre-made pastry, you can create a delectable dessert that tastes sophisticated yet requires minimal effort.
• Customize Your Comfort: The basic recipe allows endless variations – add nuts, experiment with different spices, or swap icing flavors to make these rolls uniquely yours.

Everything You Need for Ten Minute Puff Pastry Cinnamon Rolls

• Puff Pastry: Classic butter-rich pastry that creates flaky, light texture with minimal effort. Best when all-butter and cold from refrigerator.
• Flour: Light dusting helps prevent pastry from sticking during rolling. Regular all-purpose flour works perfectly.

• Butter (Melted): Provides rich flavor and helps cinnamon and sugar adhere to pastry. Unsalted butter recommended for better control of sweetness.
• Cinnamon: Warm, aromatic spice that gives traditional sweet roll flavor. Ground cinnamon with strong, fresh aroma is ideal.
• Brown Sugar: Adds deep caramel-like sweetness and helps create gooey filling. Dark brown sugar offers more intense flavor.

• Confectioners Sugar: Creates smooth, glossy icing with perfect drizzling consistency. Sifted sugar prevents lumps.
• Milk: Helps thin and blend icing. Any type of milk works well.
• Vanilla Extract: Adds subtle, sweet background flavor to icing. Pure vanilla extract provides best taste.

How to Make Ten Minute Puff Pastry Cinnamon Rolls in a Flash

Step 1: Warm Up The Oven

Set your oven to 400°F. Line a baking sheet with parchment paper or coat it with cooking spray for easy cleanup.

Step 2: Prepare Pastry Surface

Dust your countertop with a light layer of flour. Gently unroll the puff pastry sheet.

Step 3: Create Delicious Filling

• Melted butter
• Ground cinnamon
• Brown sugar

Brush the entire pastry surface with melted butter. Sprinkle cinnamon evenly across the surface. Scatter brown sugar generously, pressing it gently into the butter.

Step 4: Roll And Chill The Pastry

Carefully roll the pastry into a tight log. For best results, place the roll in the refrigerator for 20 minutes to help it firm up.

Step 5: Slice And Arrange Rolls

Using a sharp serrated knife, cut the pastry log into 8 equal pieces. Arrange the rolls on the prepared baking sheet, letting them slightly touch each other.

Step 6: Bake To Golden Perfection

Place the baking sheet in the preheated oven. Bake for 16 minutes until the rolls are puffy and golden brown.

Step 7: Whip Up Creamy Glaze

• Confectioners' sugar
• Milk
• Vanilla extract

Whisk until smooth. Adjust the consistency by adding more sugar or milk as needed.

Step 8: Drizzle And Spread Glaze

Once the rolls are warm, drizzle the glaze over the top. Use the back of a spoon to spread it evenly.

Step 9: Serve And Enjoy

Serve these heavenly cinnamon rolls warm and watch them disappear quickly!

Tips for Golden Ten Minute Puff Pastry Cinnamon Rolls

• Chill for Crisp Layers: Refrigerate the rolled pastry for 20 minutes to help maintain distinct, flaky layers during baking.
• Cut Cleanly: Use a sharp serrated knife to slice rolls without crushing the delicate puff pastry, ensuring clean and even cuts.
• Space Strategically: Arrange rolls with edges barely touching to allow proper rising and even browning.
• Check Browning Carefully: Watch rolls closely after 12 minutes to prevent over-browning, as puff pastry can quickly turn from golden to burnt.
• Adjust Icing Consistency: Add milk or powdered sugar gradually to create the perfect drizzle that's neither too runny nor too thick.

Best Practices for Storing and Reheating Cinnamon Rolls

• Store Refrigerated: Transfer leftover cinnamon rolls to an airtight container and keep in the refrigerator for up to 3 days. Seal tightly to prevent drying out and maintain freshness.
• Reheat Oven Method: Warm rolls at 300°F for 5-7 minutes to restore their original flaky texture. Covering with foil prevents excessive browning while gently reheating.
• Microwave Quick Option: Reheat individual rolls for 10-15 seconds on medium power. Add a small splash of water to keep pastry moist and prevent becoming tough. Drizzle fresh icing after warming to revive their delicious flavor.

Tasty Pairings for Ten Minute Puff Pastry Cinnamon Rolls

• Brew the Perfect Coffee Companion: Pair these quick cinnamon rolls with a rich, medium-roast Colombian coffee that complements the sweet, buttery pastry. The coffee's nutty undertones will enhance the warm cinnamon flavor, creating a heavenly breakfast experience.
• Creamy Vanilla Sidekick: Serve alongside a cold glass of vanilla almond milk or a light vanilla milkshake. The smooth, sweet drink balances the rolls' warm spiciness and provides a refreshing contrast to the rich, flaky pastry.
• Fruity Morning Boost: Add a small side of fresh berries like strawberries or raspberries. Their tartness cuts through the sweetness of the rolls, adding a bright, fresh element to the breakfast and providing a nutritious balance to the indulgent pastry.
• Spice Up with Tea: Accompany the rolls with a chai latte or spiced black tea. The complementary cinnamon and warming spices in the tea will create a harmonious flavor profile that elevates the entire breakfast moment.

Flavorful Variations for Puff Pastry Cinnamon Rolls

• Nutty Crunch Rolls: Sprinkle chopped pecans or walnuts inside the pastry before rolling for added texture and rich flavor.
• Chocolate Swirl Variation: Replace brown sugar with chocolate chips or cocoa powder mixed with sugar for a decadent chocolate-cinnamon combination.
• Fruit Fusion Rolls: Spread thin layer of raspberry or apricot jam alongside cinnamon filling to create a fruity, tangy profile.
• Maple Pecan Spin: Replace vanilla icing with maple-flavored glaze and top with toasted pecans for a warm, autumnal feel.

10-Minute Puff Pastry Cinnamon Rolls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 19 reviews

• Total Time: 25 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Quick and luxurious French-inspired cinnamon rolls deliver buttery, spiraled perfection in mere minutes. Delicate puff pastry creates irresistible layers that melt in your palate, inviting sweet comfort with minimal kitchen effort.

---

Ingredients

Scale 1x2x3x

Puff Pastry Dough:

• 1 puff pastry sheet (9×9-inch, thawed)

Filling:

• 2 tablespoons (30 milliliters) melted butter
• 1 tablespoon ground cinnamon
• ⅓ cup (67 grams) light brown sugar

Glaze:

• 1 ½ cups (180 grams) confectioners’ sugar
• 1 tablespoon (15 milliliters) milk (or as needed)
• 1/8 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the kitchen workspace by preheating the oven to 400°F (204°C) and lining a small baking sheet with parchment paper or applying a generous layer of cooking spray.
2. Dust a clean work surface with a light coating of all-purpose flour to prevent the puff pastry from sticking.
3. Gently unfold the puff pastry sheet, ensuring it remains intact and smooth across the surface.
4. Using a pastry brush, evenly distribute melted unsalted butter across the entire pastry surface, creating a thin, consistent layer.
5. Sprinkle ground cinnamon uniformly over the buttered pastry, ensuring complete and even coverage.
6. Distribute brown sugar across the cinnamon layer, gently pressing the granules into the surface to help them adhere during baking.
7. Carefully roll the pastry into a tight, compact cylinder, maintaining consistent pressure to create an even log.
8. Optional: Refrigerate the rolled pastry for 15-20 minutes to enhance structural integrity and facilitate cleaner cutting.
9. With a sharp serrated knife, slice the pastry log into 8 equal portions, approximately 1 to 1.5 inches thick.
10. Arrange the cinnamon roll slices on the prepared baking sheet, positioning them with edges barely touching to allow for minimal expansion.
11. Place the baking sheet in the preheated oven and bake for 15-17 minutes, or until the rolls have puffed and achieved a golden-brown coloration.
12. While the rolls bake, prepare the glaze by whisking powdered sugar, milk, and vanilla extract in a small mixing bowl until smooth and glossy.
13. Once baked, remove the rolls from the oven and let them cool for 2-3 minutes.
14. Drizzle the prepared glaze over the warm rolls, using the back of a spoon to spread it evenly across the surface.
15. Serve immediately while warm, allowing guests to enjoy the fresh, flaky texture and sweet cinnamon flavor.

Notes

• Cooling tip: Let rolls rest for 5 minutes after baking to prevent burning your mouth and allow pastry to settle.
• Storage hack: Keep leftover rolls in an airtight container at room temperature for up to 2 days, reheating gently in microwave for 15 seconds.
• Measurement trick: Use dental floss instead of a knife for perfectly clean, even roll slices without crushing delicate pastry edges.
• Flavor boost: Experiment with adding chopped nuts, raisins, or orange zest to the cinnamon sugar mixture for unexpected depth.
• Substitution guide: Replace vanilla extract with almond or maple extract in icing for a unique twist on classic flavor profile.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking, Sautéing
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 350 kcal
• Sugar: 30g
• Sodium: 180mg
• Fat: 16g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 25mg