Quick & Cozy Pumpkin Spice Waffles Recipe for Fall Mornings

Pumpkin spice waffles bring warmth and nostalgia to your morning routine with their irresistible seasonal charm.

Fragrant spices dance through a crisp exterior, promising a tender interior that melts in your mouth.

Autumn’s beloved flavors weave magic into every golden-brown square, revamping simple ingredients into a comforting experience.

Crisp edges and soft centers create a delightful textural contrast that elevates breakfast beyond the ordinary.

Cinnamon, nutmeg, and pumpkin merge seamlessly, inviting you to savor each delectable bite.

Weekend mornings deserve something extraordinary that sparks joy and connection at the table.

Why Pumpkin Spice Waffles Feel Like a Hug

• Whip Up Seasonal Comfort: These pumpkin spice waffles capture the warm, cozy essence of autumn with their rich, aromatic blend of spices that instantly transport you to crisp fall mornings.
• Create Bakery-Quality Texture: The carefully whipped egg whites ensure an incredibly light and fluffy interior, while the cooking method guarantees a perfectly crisp exterior that provides delightful crunch in every bite.
• Master a Foolproof Weekend Treat: This recipe offers a simple yet sophisticated breakfast option that looks impressive but requires minimal culinary skills, making it perfect for home cooks wanting to elevate their morning meal without stress.
• Nutrition-Packed Morning Delight: Packed with balanced nutrients, these waffles deliver a satisfying breakfast with moderate protein, controlled sugar content, and the added nutritional boost of pumpkin puree.

Ingredients for Cozy Pumpkin Spice Waffles

• All-Purpose Flour: Classic base for creating a tender waffle with a soft interior.
• Cornstarch: Helps create an extra crispy exterior for the waffle.
• Baking Powder, Baking Soda: Essential leavening agents that help waffles rise and become light.
• Salt: Enhances overall flavor and balances sweetness.

• Cinnamon, Pumpkin Pie Spice: Warm, aromatic spices that bring classic autumn flavor to the waffles.

• Butter: Provides rich flavor and helps create a tender texture.
• Sugar: Adds sweetness and helps with caramelization.
• Pumpkin Puree: Adds moisture, color, and signature pumpkin flavor.
• Buttermilk: Creates tenderness and adds a slight tanginess to the batter.
• Vanilla Extract: Provides depth of flavor and complements the spices.
• Whole Eggs: Separated whites and yolks for extra lightness and structure.
• Egg Whites: Whipped to create additional volume and airiness in the waffles.

How to Cook Fluffy Pumpkin Spice Waffles

Step 1: Prepare the Waffle Maker

Warm up your waffle maker to the perfect temperature setting.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Cornstarch
• Baking powder
• Baking soda
• Salt
• Ground cinnamon
• Pumpkin pie spice

Set the dry mixture aside.

Step 3: Create Wet Ingredient Base

• Pumpkin puree
• Buttermilk

Add vanilla extract and egg yolks, mixing until smooth and well-blended.

Step 4: Whip Egg Whites

Using a hand mixer or stand mixer, beat egg whites until they form stiff, glossy peaks that hold their shape.

Step 5: Combine Ingredients Gently

Carefully fold the dry ingredient mixture into the wet ingredients. Mix just until a few flour streaks remain visible – do not overmix.

Step 6: Fold in Egg Whites

Softly incorporate the whipped egg whites into the batter, using delicate folding motions to preserve their airy texture.

Step 7: Cook Waffles

Pour batter onto the hot waffle maker. Cook until golden brown and crispy. Serve immediately or keep warm in a low-temperature oven.

Tip: For extra indulgence, top with maple syrup, whipped cream, or a sprinkle of powdered sugar.

Tips to Perfect Pumpkin Spice Waffles

• Prevent Lumpy Batter: Sift dry ingredients together to ensure even distribution and eliminate flour clumps, creating a smoother waffle texture.
• Whip Egg Whites Strategically: Beat whites until they form stiff, glossy peaks but stop before they become dry or grainy to maintain maximum volume and airiness.
• Master Gentle Folding: Use a rubber spatula and cut through the batter with light, sweeping motions when incorporating dry ingredients and egg whites to preserve delicate air bubbles.
• Control Waffle Crispness: Adjust waffle maker heat settings and cooking time for your preferred level of golden-brown crunchiness; darker settings create crispier edges.
• Temperature Timing: Let batter rest for 5-10 minutes before cooking to allow flour to absorb liquid, resulting in more tender and flavorful waffles with improved overall texture.

Store and Reheat Your Waffles Like a Pro

• Refrigerator Storage: Place leftover waffles in an airtight container or sealed plastic bag. They'll stay fresh for 3-4 days when stored properly in the refrigerator. Separate layers with parchment paper to prevent sticking and maintain their crispy texture.
• Freezer Method: Wrap individual waffles in plastic wrap or aluminum foil, then place them in a freezer-safe bag. Frozen waffles can last up to 2 months without losing quality. Label the bag with the date to track freshness.
• Reheating Technique: Restore crispy edges by using a toaster or toaster oven for best results. Alternatively, warm waffles in a preheated oven at 350°F for 5-7 minutes. Microwave works in a pinch but may soften the waffle's exterior, so use sparingly.

What to Serve with Pumpkin Spice Waffles

• Savor Spiced Coffee Companions: Pair these pumpkin spice waffles with a warm cappuccino or chai latte to enhance the cozy autumn flavor profile. The creamy milk and spicy notes will dance perfectly with the waffle's warm pumpkin undertones.
• Maple Magic Drizzle: Top the waffles with pure maple syrup and sprinkle candied pecans for added crunch and sweetness. Real maple syrup complements the pumpkin spice beautifully, creating a rich and indulgent breakfast experience.
• Creamy Flavor Enhancers: Serve alongside whipped mascarpone cheese or cream cheese frosting for a decadent touch. These smooth, slightly tangy spreads balance the waffle's warm spices and provide a luxurious texture contrast.
• Fruit Freshness Boost: Garnish with caramelized cinnamon apples or fresh cranberry compote to introduce bright, tart notes that cut through the waffle's richness. Seasonal fruits will elevate the entire breakfast presentation and add nutritional value.

Flavorful Ways to Remix Pumpkin Spice Waffles

• Nutty Autumn Crunch: Add chopped pecans or walnuts to the batter for extra texture and rich, earthy flavor. Sprinkle additional nuts on top before serving for a delightful crunch.
• Maple Glazed Edition: Drizzle homemade maple syrup mixed with a touch of pumpkin pie spice over the waffles. Garnish with candied maple pecans for an indulgent breakfast experience.
• Cream Cheese Swirl: Mix softened cream cheese with a bit of powdered sugar and dollop small amounts into the waffle batter before cooking. Create beautiful marbled patterns that add creamy richness to each bite.
• Apple Cider Companions: Replace buttermilk with fresh apple cider to enhance the seasonal autumn profile. Top with caramelized apple slices and a sprinkle of cinnamon for a warm, comforting finish.

Pumpkin Spice Waffles Recipe

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4.9 from 28 reviews

• Total Time: 15 minutes
• Yield: 6 1x

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Description

Pumpkin spice waffles deliver autumn’s warmth on a plate, blending rich seasonal flavors with crisp, golden edges. Cinnamon, nutmeg, and pumpkin create a comforting breakfast you’ll savor with pure delight.

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Ingredients

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Main Ingredients:

• 1 cup pumpkin puree
• 1 ¾ cups + 2 tablespoons all-purpose flour
• 1 and ⅓ cups buttermilk
• 4 tablespoons (½ stick) unsalted butter
• 3 eggs (2 separated, 1 additional egg white)

Sweeteners and Spices:

• ¼ cup brown sugar
• 1 teaspoon cinnamon
• 1 teaspoon pumpkin pie spice

Dry Ingredients:

• 2 tablespoons cornstarch
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ¼ teaspoon coarse kosher sea salt

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Instructions

1. Heat the waffle iron to the desired temperature setting, ensuring an even cooking surface.
2. Sift together all-purpose flour, cornstarch, baking powder, baking soda, salt, ground cinnamon, and pumpkin pie spice in a medium mixing bowl, creating a uniform dry ingredient blend.
3. Gently melt unsalted butter in a large microwave-safe bowl, then whisk in granulated sugar until fully incorporated.
4. Introduce pumpkin puree and buttermilk to the butter-sugar mixture, stirring carefully to prevent curdling and maintain a smooth consistency.
5. Blend in vanilla extract and egg yolks, mixing thoroughly until the wet ingredients form a cohesive and creamy texture.
6. In a separate clean bowl, beat egg whites using an electric mixer, whipping until stiff, glossy peaks develop and hold their shape.
7. Gradually fold the prepared dry ingredient mixture into the pumpkin-based wet ingredients, using a delicate touch and stopping when a few flour streaks remain visible.
8. Gently incorporate the whipped egg whites into the batter, using soft folding motions to preserve the air and maintain the mixture’s lightness.
9. Ladle the prepared batter onto the preheated waffle iron, spreading evenly and cooking until golden brown and crisp.
10. Transfer waffles to a warm oven (200°F or 93°C) to keep them heated if not serving immediately, ensuring a perfect temperature for enjoying.

Notes

• Elevate your breakfast game with these restaurant-quality waffles that transform ordinary mornings into culinary celebrations.
• Whipping egg whites separately creates an incredibly light, airy texture that makes these waffles melt in your mouth.
• Cornstarch is the secret weapon for achieving extra crispy exterior while keeping the inside tender and fluffy.
• Pumpkin pie spice brings warmth and depth, turning simple waffles into a cozy autumn-inspired breakfast experience.
• Store leftover waffles in the freezer for up to one month, reheating directly in the toaster for a quick morning treat.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 236 kcal
• Sugar: 6 g
• Sodium: 210 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4.5 g
• Trans Fat: 0 g
• Carbohydrates: 34 g
• Fiber: 1.5 g
• Protein: 6.5 g
• Cholesterol: 105