Sizzling Steak Tips & Mushrooms in Balsamic Glaze Recipe

Sizzling steak tips dripping with a rich, tangy balsamic glaze create a mouthwatering symphony of flavors that dance across your plate.

Bold and tender meat paired with earthy mushrooms turns an ordinary dinner into an extraordinary culinary experience.

Home cooks love this simple yet impressive dish that comes together in under 30 minutes.

The balsamic glaze adds a deep, complex sweetness that caramelizes perfectly on the steak surface.

Each bite promises a burst of savory goodness that leaves you craving more.

Weeknight meals never looked so gourmet, and this recipe proves anyone can become a kitchen hero.

Let’s find out this delectable combination that will have everyone asking for seconds.

Tools to Prep Steak Tips and Mushrooms Easily

• Large bowl: for marinating steak with ingredients.
• Cast iron skillet or heavy-bottomed pan: perfect for searing meat and creating rich flavor.
• Meat thermometer: ensures steak reaches accurate internal temperature.
• Cutting board: for preparing ingredients and resting cooked steak.
• Sharp chef's knife: for slicing mushrooms and chopping parsley.
• Tongs: helps safely flip and handle steak during cooking.
• Measuring spoons: for precise ingredient measurements.
• Wooden spoon or spatula: for stirring and cooking mushrooms.

Cooking Balsamic Steak Tips in One Pan

• Flavor Infusion

Combine balsamic vinegar with aromatic seasonings to create a rich marinade that will transform ordinary steak into a mouthwatering delicacy. Let the meat soak up these incredible flavors in the refrigerator, allowing each bite to become more delicious.

• Sizzling Perfection

Heat a skillet until it’s blazing hot, then carefully place the marinated steak, creating a golden-brown crust that seals in all the incredible juices. Remove the steak and quickly sauté mushrooms until they’re beautifully caramelized and tender.

• Sauce Magic

Deglaze the pan with a splash of balsamic, creating a luxurious sauce that captures all the incredible flavor bits stuck to the bottom of the skillet. Swirl in a pat of butter to create a silky, glossy finish that will make your taste buds dance. Drizzle the sauce over the steak, sprinkle with fresh herbs, and prepare for a restaurant-quality meal right in your own kitchen.

Pro Tips for Juicy Steak Tips and Rich Mushrooms

• Let the steak soak in the balsamic mixture longer for deeper, richer taste – up to 8 hours works magic without making the meat tough.
• Use a digital thermometer for perfect doneness every time, remembering that meat continues cooking after removing from heat, so pull it slightly before reaching target temperature.
• Swap button mushrooms with wild varieties like shiitake or cremini for an earthy, intense flavor profile that complements the balsamic glaze beautifully.
• If ribeye or sirloin feels expensive, try flank or skirt steak – they absorb marinades wonderfully and cost less while delivering incredible taste when cooked correctly.
• Scrape those delicious brown bits (fond) from the pan when creating the sauce, as they pack an incredible concentration of caramelized meat and mushroom flavors that elevate the entire dish.

How to Serve This Balsamic Steak Dish

• Elegant Dinner Date Night: Create a romantic atmosphere by serving these steak tips on a bed of creamy mashed potatoes with a glass of red wine. The rich balsamic glaze adds a sophisticated touch perfect for impressing your special someone.
• Weeknight Comfort Meal: Pair the steak and mushrooms with a quick side of roasted green beans or asparagus. This quick and flavorful dish transforms a simple dinner into a restaurant-quality experience right at home.
• Hearty Lunch Transformation: Slice the leftover steak tips and toss them into a warm salad with mixed greens, crumbled blue cheese, and extra balsamic dressing. The tender meat and tangy glaze elevate a basic salad into a satisfying midday meal.
• Meal Prep Champion: Portion the steak tips and mushrooms into meal prep containers with quinoa or brown rice for a protein-packed lunch that stays delicious throughout the week. The balsamic glaze keeps the meat moist and adds incredible flavor to your prepared meals.

Keeping Leftovers of This Savory Dish Fresh

• Smart Meal Prep Strategy: Marinate the steak in advance and store in an airtight container, which helps intensify flavors and saves precious cooking time during busy weeknights.
• Refrigeration Magic: Keep leftover glazed steak and mushrooms in sealed containers for up to 3-4 days, ensuring delicious next-day lunch options that taste just as incredible as the first serving.
• Freezer-Friendly Approach: Wrap individual portions of cooked steak in freezer-safe bags, removing excess air to maintain quality. Frozen meals can last up to 2 months when properly sealed and stored at consistent temperatures.
• Quick Reheat Technique: Gently warm refrigerated or thawed steak in a skillet with a splash of beef broth to restore moisture and prevent drying out, maintaining the tender texture and rich balsamic glaze flavor profile.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 25 minutes

Calories: 350 kcal

Servings: 5

Ingredients for Balsamic Glazed Steak Tips and Mushrooms

• Sirloin Steak Tips, Flap Meat, Flank Steak: Choose well-marbled cuts for maximum tenderness and rich flavor, ensuring even 3-inch pieces for consistent cooking and beautiful presentation.

• Tamari or Soy Sauce, Balsamic Vinegar, Dijon Mustard: Creates a complex, tangy flavor profile that tenderizes meat and adds depth, selecting high-quality aged balsamic for robust taste.
• Garlic: Provides aromatic intensity and helps break down protein fibers, selecting fresh cloves with firm, plump texture for maximum pungency.
• Granulated Sugar: Balances acidity and helps create caramelization during cooking, contributing to a glossy, rich glaze.

• Vegetable Oil: Ensures smooth, even cooking and prevents sticking, selecting neutral-flavored oil with high smoke point.
• Kosher Salt, Black Pepper: Fundamental seasonings that amplify natural meat flavors, freshly grinding pepper for maximum aroma.

• Cremini Mushrooms: Earthy, meaty texture that complements steak, selecting firm, unblemished mushrooms with tight caps.
• Unsalted Butter: Adds richness and helps create silky mushroom finish, choosing high-quality butter for better flavor.
• Fresh Parsley: Optional bright garnish that adds fresh, herbaceous note and visual appeal, selecting vibrant green leaves.

Quick Balsamic Glazed Steak Tips and Mushrooms Recipe

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4.6 from 38 reviews

• Total Time: 25 minutes
• Yield: 5 1x

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Description

Succulent balsamic glazed steak tips and mushrooms combine rich flavors from tangy balsamic reduction with hearty beef and earthy mushrooms. Home cooks can quickly create this restaurant-quality dish that delivers complex taste and elegant presentation.

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Ingredients

Scale 1x2x3x

• 1.5 lbs (680 g) sirloin steak tips, flap meat, or flank steak, cut into 3-inch pieces
• 2 cloves garlic, minced
• 1 lb (454 g) cremini mushrooms, halved or quartered if large
• 0.25 cup (60 ml) tamari or soy sauce
• 2 tbsps balsamic vinegar
• 2 tbsps balsamic vinegar
• 4 tbsps vegetable oil
• 2 tbsps unsalted butter
• 1 tbsp granulated sugar
• 1 tsp Dijon mustard
• 0.5 tsp kosher salt
• 0.25 tsp freshly ground black pepper
• Fresh parsley leaves, coarsely chopped (optional)

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Instructions

1. Marinade Preparation: Whisk balsamic vinegar, soy sauce, granulated sugar, and minced garlic in a non-reactive bowl to craft a flavor-packed marinade.
2. Meat Infusion: Submerge steak tips in the marinade, refrigerate for 1-4 hours, allowing deep flavor penetration.
3. Temperature Equalization: Extract steak from refrigerator 30 minutes prior to cooking, enabling uniform heat distribution.
4. Skillet Preparation: Preheat cast-iron skillet over medium-high heat, introducing olive oil to create an ideal searing environment.
5. Meat Searing: Pat steak tips dry, season with salt and pepper, then carefully place in hot skillet. Cook 3-4 minutes per side, targeting medium-rare (120°F).
6. Resting Phase: Transfer seared steak to a plate, tent with foil to preserve moisture and internal juices.
7. Mushroom Transformation: In the same skillet, sauté mushroom slices until golden and tender, developing rich caramelized notes.
8. Sauce Reduction: Pour remaining marinade into pan, simmer to concentrate flavors, then integrate cold butter for a glossy, luxurious finish.
9. Final Assembly: Return steak tips to skillet, coat thoroughly with balsamic glaze, then plate with mushrooms and a sprinkle of fresh parsley.

Notes

• Marinate Strategically: Refrigerate steak tips between 1-4 hours for optimal flavor absorption without breaking down protein fibers.
• Temperature Matters: Allow steak to rest at room temperature for 30 minutes before cooking to ensure even heat distribution and perfect doneness.
• Pat Dry for Perfect Sear: Remove excess moisture from steak tips with paper towels to achieve a beautiful golden-brown crust and prevent steaming.
• Resting is Crucial: Let seared steak rest under foil for 5-7 minutes to redistribute internal juices, ensuring a tender and succulent final result.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 350
• Sugar: 4 g
• Sodium: 800 mg
• Fat: 22 g
• Saturated Fat: 8 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 30 g
• Cholesterol: 90 mg