The Perfect Red Velvet Pancakes With Cream Cheese Frosting Recipe

Red velvet pancakes convert ordinary mornings into extraordinary culinary experiences.

Rich crimson hues and delicate textures promise a delightful breakfast adventure.

Soft, pillowy batter carries subtle chocolate undertones that whisper gourmet sophistication.

Decadent cream cheese frosting adds luxurious complexity to each delectable bite.

Indulgent yet surprisingly approachable, these pancakes blur the line between dessert and morning meal.

Weekend brunch will never feel mundane after discovering this sensational recipe.

Tips for Light, Fluffy Pancakes with Rich Frosting

• Prevent Lumpy Batter: Sift dry ingredients before mixing to ensure a smooth, lump-free pancake batter with perfect texture.
• Control Pancake Color: Add extra cocoa powder for deeper red color, adjusting carefully to maintain the classic red velvet hue.
• Achieve Perfect Consistency: Let batter rest for 5-10 minutes before cooking to allow flour to absorb liquid and create fluffier pancakes.
• Master Even Cooking: Use a measuring cup for consistent pancake size and ensure even heat distribution on the pan for uniform golden-brown edges.
• Enhance Flavor Depth: Incorporate a splash of vinegar or buttermilk to activate baking soda, creating a subtle tangy undertone characteristic of red velvet recipes.

Best Way to Store and Reheat Red Velvet Pancakes

• Store Leftovers
• Refrigerate pancakes in an airtight container for up to 3 days. Layer pancakes between parchment paper to prevent sticking and preserve texture. Separate cream cheese frosting into a different sealed container to maintain freshness.
• Reheat Methods
• Microwave: Place pancakes on a microwave-safe plate, cover with a damp paper towel. Heat for 15-20 seconds until warm, checking to prevent overcooking. The damp towel helps retain moisture and prevent dryness.
• Toaster or Oven: Warm pancakes in a toaster on the lowest setting or preheat oven to 350°F. Arrange pancakes on a baking sheet, cover with foil to prevent edges from burning. Reheat for 5-7 minutes until heated through.

What to Pair with Red Velvet Pancakes

• Pair with Velvety Morning Coffee: Brew a rich, medium-roast coffee that complements the cocoa notes in the red velvet pancakes, enhancing the chocolate undertones and cutting through the sweetness of the cream cheese frosting.
• Chill with Berry Smoothie Sidekick: Blend a mixed berry smoothie using strawberries, raspberries, and blueberries to add a fresh, tangy contrast to the rich pancakes, creating a balanced and refreshing breakfast experience.
• Elevate with Champagne Brunch Twist: Pop open a chilled glass of light, crisp champagne or prosecco to add a celebratory touch that beautifully balances the decadent pancakes, making the meal feel extra special and indulgent.
• Jazz Up with Maple Pecan Garnish: Sprinkle toasted pecans and drizzle pure maple syrup over the pancakes to introduce a nutty crunch and deep caramel notes that perfectly complement the red velvet's chocolate essence.

Sweet Variations to Spice Up Your Pancakes

• Berry Bliss Pancakes: Swap red food coloring with pureed strawberries or raspberries for natural color and fruity flavor. Mix fresh berries directly into the batter for extra bursts of sweetness.
• Chocolate Lover's Dream: Replace cocoa powder with dark chocolate powder and add chocolate chips to the batter. Top with chocolate ganache instead of cream cheese frosting for intense chocolate experience.
• Nutty Crunch Edition: Incorporate chopped pecans or almonds into the batter for added texture. Sprinkle toasted nuts on top and drizzle with maple syrup for a rich, crunchy pancake variation.
• Gluten-Free Wellness: Use gluten-free flour blend and almond flour as substitutes. Add a touch of cinnamon and replace buttermilk with dairy-free alternatives like coconut milk for a lighter, allergy-friendly version.

Why Red Velvet Pancakes with Cream Cheese Frosting Feel Fancy

• Indulge in Decadent Delights: These red velvet pancakes offer a luxurious breakfast experience that transforms an ordinary morning into a special occasion with their rich, velvety texture and vibrant red color.
• Effortless Gourmet Cooking: The simple one-bowl mixing method makes creating restaurant-quality pancakes incredibly easy, allowing even novice home cooks to whip up a stunning breakfast with minimal kitchen skills.
• Sweet and Creamy Perfection: The luscious cream cheese frosting provides a tangy counterpoint to the cocoa-infused pancakes, creating a harmonious blend of flavors that feels like a delightful dessert masquerading as breakfast.
• Quick Comfort on a Plate: Ready in just 15 minutes, these pancakes deliver maximum satisfaction with minimal effort, making them ideal for lazy weekend mornings or spontaneous brunch gatherings with friends and family.

Ingredients That Make These Pancakes Pop

• All-Purpose Flour: Provides the base structure and texture for the pancakes.
• Sugar: Adds sweetness and helps with browning.
• Cocoa Powder: Gives the signature red velvet chocolate flavor and color.
• Baking Powder, Baking Soda: Essential leavening agents for fluffy pancakes.
• Salt: Enhances overall flavor and balances sweetness.

• Buttermilk: Creates tender pancakes with a slight tangy flavor.
• Egg: Binds ingredients and adds richness.
• Melted Butter: Provides moisture and rich flavor.
• Vanilla Extract: Adds depth and aromatic sweetness.

• Cream Cheese Frosting: Creamy, tangy topping that complements red velvet flavor.
• Fresh Berries, Chocolate Chips: Optional decorative and flavor-enhancing additions.
• Powdered Sugar: Adds a light sweet dusting and visual appeal.
• Cooking Spray or Butter: Ensures pancakes dont stick and adds extra flavor.

How to Make Red Velvet Pancakes Like a Pro

Step 1: Create Pancake Batter

• Buttermilk
• Egg
• Melted butter
• Vanilla extract

Blend everything thoroughly until smooth. Adjust consistency with additional buttermilk if needed.

Step 2: Prepare Cooking Surface

Warm a nonstick pan over low to medium heat. Lightly coat with cooking spray or butter to prevent sticking.

Step 3: Cook Pancake Rounds

Carefully pour batter into heated pan. Gently spread into circular shape.

Step 4: Flip and Cook

Cook for 3-4 minutes until tiny bubbles form on surface. Flip pancake and cook opposite side for 2-3 minutes until golden brown.

Step 5: Serve and Garnish

Transfer warm pancakes to serving plate. Top with cream cheese frosting. Sprinkle with fresh berries, chocolate chips, or dust with powdered sugar for extra delight.

Red Velvet Pancakes With Cream Cheese Frosting Recipe

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4.8 from 12 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Red Velvet Pancakes With Cream Cheese Frosting invite breakfast lovers into a world of indulgent Southern charm. Rich cocoa-infused batter creates crimson stacks topped with luxurious cream cheese glaze, promising a delightful morning experience you’ll savor with pure culinary pleasure.

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Ingredients

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Dry Ingredients:

• 2 cups (10 ounces / 280 grams) all-purpose flour
• ¼ cup (2 ounces / 56 grams) granulated sugar
• ¼ cup unsweetened cocoa powder
• 1 teaspoon baking powder
• ¼ teaspoon baking soda
• ½ teaspoon salt

Wet Ingredients:

• 2 cups (470 milliliters / 16 fluid ounces) buttermilk
• ¼ cup (2 ounces / 56 grams) butter, melted
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1–2 teaspoons red food coloring

Frosting Ingredients:

• 6 ounces (170 grams) cream cheese
• ¾ cup powdered sugar
• ¾ cup heavy whipping cream
• 1 tablespoon vanilla extract

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Instructions

1. Combine the dry ingredients in a spacious mixing bowl, thoroughly blending all-purpose flour (125 grams), granulated sugar (50 grams), unsweetened cocoa powder (15 grams), baking powder (7 grams), baking soda (3 grams), and salt (2 grams) until evenly distributed.
2. Create a central cavity in the dry mixture and introduce buttermilk (240 milliliters or ), large egg (1 piece), melted unsalted butter (30 grams or ), and pure vanilla extract (5 milliliters or ). Whisk the ingredients until achieving a smooth, lump-free consistency, adjusting with additional buttermilk if the batter appears too thick.
3. Prepare a nonstick skillet or griddle by heating over low to medium temperature, lightly coating the surface with cooking spray or a thin layer of butter to prevent sticking.
4. Gently ladle approximately 60 milliliters () of batter onto the heated surface, using the back of the ladle or a spoon to spread the mixture into a circular shape with uniform thickness.
5. Allow the pancake to cook undisturbed for 3-4 minutes, observing the formation of small bubbles across the surface, which indicates readiness for flipping. Carefully turn the pancake and cook the opposite side for an additional 2-3 minutes until achieving a rich, deep red-brown color.
6. Transfer the warm pancakes to serving plates, generously drizzling with cream cheese frosting and garnishing with fresh seasonal berries or chocolate chips, then delicately dust with powdered sugar for an elegant presentation.

Notes

• Mixing dry ingredients ensures even distribution of cocoa and leavening agents for perfectly textured pancakes.
• Whisking wet ingredients creates a smooth batter that prevents lumps and guarantees consistent flavor throughout.
• Cooking pancakes on low to medium heat prevents burning and allows for even golden-brown coloring.
• Flipping pancakes at the right moment when bubbles form helps achieve a light, fluffy interior and crisp exterior.
• Topping with cream cheese frosting transforms these pancakes from ordinary breakfast to decadent morning treat, adding richness and sweetness.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 243 kcal
• Sugar: 15 g
• Sodium: 100 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 21 g
• Fiber: 0 g
• Protein: 2 g
• Cholesterol: 56 mg