Quick & Fluffy Red Velvet Pancakes with Cream Cheese Glaze Recipe

Red velvet pancakes craft ordinary breakfast into a luxurious indulgence with their signature crimson hue and decadent texture.

Soft, pillowy layers showcase a remarkable culinary creativity that blends dessert-like charm with morning meal traditions.

These vibrant discs promise a sensory adventure that goes beyond standard breakfast fare.

Bold cocoa undertones whisper hints of chocolate while maintaining a light and airy composition.

Delicate and sophisticated, red velvet pancakes elevate your morning with unexpected sophistication and visual appeal.

cream cheese glaze adds a luscious complement that ties together each delectable bite.

Why Red Velvet Pancakes with Cream Cheese Glaze Feel Like Dessert for Breakfast

• Indulge in Decadent Dessert Breakfast: Red velvet pancakes transform an ordinary morning meal into a luxurious treat, blending classic breakfast comfort with rich dessert-like flavors that make every bite feel special.
• Master Simple Gourmet Cooking: This recipe requires minimal culinary skills but delivers maximum visual and taste impact, allowing home cooks to create restaurant-quality pancakes with straightforward techniques and basic kitchen tools.
• Customize Your Sweet Experience: The cream cheese glaze offers perfect flexibility, letting you adjust thickness and sweetness to match personal preferences, making these pancakes adaptable for different taste buds and morning moods.
• Nutrient-Balanced Breakfast Delight: Packed with balanced macronutrients including 7g protein, moderate carbohydrates, and essential fats, these pancakes provide satisfying energy without overwhelming your dietary goals.

Ingredients That Make Red Velvet Pancakes So Decadent

• All-Purpose Flour: A key base that provides structure and texture for the pancakes.
• Cocoa Powder: Adds rich chocolate flavor and enhances the red velvet color.
• Baking Powder: Helps pancakes rise and become light and fluffy.
• Baking Soda: Assists in browning and provides additional leavening.
• Salt: Balances and enhances overall flavor profile.

• Milk, Vinegar: Creates homemade buttermilk with tangy flavor and tender texture.
• Granulated Sugar: Provides sweetness and helps with browning.
• Eggs: Binds ingredients and adds richness to the pancake batter.
• Red Food Coloring: Gives the signature vibrant red velvet color.
• Vanilla Extract: Adds depth and warm flavor to the pancakes.
• Melted Butter: Contributes rich flavor and moisture.

• Cream Cheese, Butter: Creates a smooth, creamy base for the glaze.
• Powdered Sugar: Sweetens and thickens the glaze.
• Milk, Vanilla Extract: Adjusts glaze consistency and adds flavor.

How to Make Red Velvet Pancakes with Cream Cheese Glaze

Step 1: Prepare Dry Ingredients

• All-purpose flour
• Cocoa powder
• Baking powder
• Baking soda
• Salt

Set the mixture aside for later use.

Step 2: Create Buttermilk

Combine milk and vinegar in a liquid measuring cup. Let the mixture rest for 2 minutes to create homemade buttermilk.

Step 3: Mix Wet Ingredients

• Buttermilk
• Sugar
• Eggs
• Red food coloring
• Vanilla extract
• Melted butter

Stir until the mixture is smooth and well combined.

Step 4: Combine Batter

Gradually add the dry ingredients to the wet mixture. Stir gently until just combined, being careful not to overmix the batter.

Step 5: Prepare Cooking Surface

Preheat the griddle to medium-low heat. Lightly grease the surface with butter or non-stick cooking spray.

Step 6: Cook Pancakes

Pour 1/4 to of batter for each pancake onto the heated griddle. Cook until bubbles form on the top surface, then carefully flip and cook the other side until golden brown.

Step 7: Create Cream Cheese Glaze

• Cream cheese
• Softened butter

Beat until light and fluffy.

Step 8: Finish Glaze

Gradually add powdered sugar to the cream cheese mixture. Mix in milk and vanilla extract until smooth. Adjust the consistency by adding more milk if needed.

Step 9: Serve

Drizzle the cream cheese glaze over warm red velvet pancakes. Enjoy the rich, decadent breakfast treat!

Tips for Fluffy Pancakes with a Velvety Finish

• Control Color Intensity: Start with less red food coloring and gradually add more to achieve your desired vibrant red hue without affecting the taste.
• Prevent Overmixing: Stir the batter gently until ingredients are just combined to ensure light, fluffy pancakes with a tender texture.
• Maintain Perfect Temperature: Keep your griddle at medium-low heat to prevent burning and ensure even cooking throughout the pancake.
• Rest Batter Briefly: Allow the batter to sit for 5-10 minutes before cooking to help ingredients meld and create more consistent pancakes.
• Smooth Glaze Technique: Bring cream cheese and butter to room temperature before mixing to create a lump-free, silky cream cheese glaze.

How to Keep Red Velvet Pancakes Soft and Glazed

• Refrigeration: Store leftover pancakes in an airtight container and keep them chilled for up to 3 days. Place parchment paper between each pancake layer to prevent sticking. Seal the container tightly to maintain freshness and prevent moisture absorption.
• Freezing: Wrap individual pancakes in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time. Remove excess air to prevent freezer burn and maintain quality.
• Reheating: Warm refrigerated pancakes in a toaster or microwave for quick results. For frozen pancakes, thaw overnight in the refrigerator before reheating. Use a skillet on medium-low heat with a touch of butter to restore the pancakes' crispy edges and soft center.

What Goes Well with Red Velvet Pancakes

• Pair with Creamy Coffee Delight: Serve these luxurious red velvet pancakes alongside a rich, smooth latte or cappuccino. The robust coffee cuts through the sweetness, creating a perfect morning indulgence.
• Complement with Fresh Berry Burst: Add a side of fresh raspberries or strawberries to brighten the plate. Their tartness balances the pancakes' rich cream cheese glaze and adds a vibrant pop of color.
• Match with Sparkling Brunch Beverage: Pour a chilled mimosa or sparkling rosé to elevate the breakfast experience. The bubbly drink's lightness contrasts beautifully with the dense, decadent pancakes.
• Enhance with Whipped Cream Topping: Dollop extra whipped cream on top of the pancakes to amplify the creamy texture. Sprinkle some cocoa powder or chocolate shavings for an extra touch of elegance.

Flavor Variations on Red Velvet Pancakes with Cream Cheese Glaze

• Chocolate Chip Crimson Pancakes: Add mini chocolate chips to the batter for extra texture and rich chocolate flavor, creating a delightful morning treat that combines classic red velvet with chocolate goodness.
• Nutty Red Velvet Version: Fold chopped pecans or walnuts into the pancake batter, providing a crunchy element that complements the smooth cream cheese glaze and adds nutty depth to each bite.
• Raspberry Red Dream: Swirl fresh raspberry puree into the batter and top finished pancakes with fresh raspberries, enhancing the red color and introducing a tangy fruit dimension to the classic recipe.
• Oreo Cookie Remix: Crush Oreo cookies and sprinkle them into the batter and on top of the pancakes, transforming the traditional red velvet pancakes into a cookies-and-cream inspired breakfast sensation.

Red Velvet Pancakes with Cream Cheese Glaze Recipe

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4.9 from 25 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Red Velvet Pancakes with Cream Cheese Glaze bring Southern charm to breakfast with their rich cocoa-infused batter and luxurious cream cheese topping. Crimson-hued pancakes drizzled with silky glaze promise a sweet morning indulgence that celebrates classic comfort and culinary creativity.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 large eggs
• 2 cups milk
• ½ cup sugar
• ⅓ cup salted butter, melted (113 grams)

Dry Ingredients:

• 3 tablespoons cocoa powder
• 2 teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt

Wet and Additional Ingredients:

• 2 tablespoons vinegar
• 1.5 tablespoons red food coloring
• 2 teaspoons vanilla extract
• 6 ounces (170 grams) cream cheese, softened
• 6 tablespoons butter, softened

Cream Cheese Glaze:

• 6 tablespoons butter, softened
• 2 cups powdered sugar, sifted
• ½ cup milk
• ½ teaspoon vanilla extract

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Instructions

1. Gather all dry ingredients including all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, and salt in a large mixing bowl, whisking thoroughly to ensure even distribution.
2. Create homemade buttermilk by combining whole milk (240 milliliters) and white vinegar, allowing the mixture to rest and slightly curdle for approximately 2-3 minutes.
3. In a separate large mixing bowl, blend buttermilk with granulated sugar, large eggs, vibrant red food coloring, pure vanilla extract, and melted unsalted butter until achieving a uniform crimson-colored liquid.
4. Gradually fold the dry ingredient mixture into the wet ingredients, stirring gently until just combined without overmixing to maintain pancake tenderness.
5. Prepare a griddle or non-stick skillet by heating to medium-low temperature (around 325-350 degrees Fahrenheit or 163-177 degrees Celsius) and lightly coating with butter or non-stick cooking spray.
6. Ladle approximately 1/4 to of batter onto the heated surface for each pancake, watching for small bubbles to form on the top surface.
7. Carefully flip each pancake when bubbles become prominent, cooking the opposite side until golden brown and fully set.
8. For the cream cheese glaze, combine softened cream cheese and room temperature unsalted butter in a mixing bowl, beating until light and fluffy.
9. Gradually incorporate powdered sugar, milk, and vanilla extract, whisking until achieving a smooth, pourable consistency that can be drizzled over warm pancakes.

Notes

• Buttermilk works magic by tenderizing the pancake batter and adding subtle tanginess to these decadent red velvet breakfast treats.
• Red food coloring transforms ordinary pancakes into stunning crimson circles that will wow brunch guests with their vibrant appearance.
• Cocoa powder provides deep chocolate undertones without overwhelming the delicate pancake texture, creating a sophisticated flavor profile.
• Gentle mixing prevents tough pancakes by keeping the batter slightly lumpy, ensuring light and fluffy results every single time.
• Cream cheese glaze delivers a luxurious, velvety finish that perfectly complements the rich red velvet base, making these pancakes feel like an indulgent dessert.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Desserts
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 371 kcal
• Sugar: 25 g
• Sodium: 342 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.5 g
• Carbohydrates: 48 g
• Fiber: 1 g
• Protein: 7 g
• Cholesterol: 75 mg