Homemade Blackberry Bliss Iced Tea Latte Recipe: Dreamy Sip Joy

Summer’s heat melts away with this refreshing blackberry bliss iced tea latte that combines bold tea flavors and sweet berry notes.

Vibrant purple hues swirl through creamy layers, creating a drink that’s both visually stunning and deliciously cooling.

Each sip delivers a perfect balance of robust tea and luscious blackberry essence.

The simple ingredients transform an ordinary beverage into an extraordinary summer treat.

Cool and sophisticated, this latte offers a delightful twist on traditional iced tea.

Brew, blend, and savor this irresistible beverage that promises to become your new warm-weather obsession.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 5 minutes

Total Time: 15 minutes

Calories: 150 kcal

Servings: 5

What Goes Into a Blackberry Bliss Iced Tea Latte

• Earl Grey Tea Bags or Loose-Leaf Tea: Premium black tea infused with bergamot oil, delivering a fragrant and robust flavor that forms the latte's aromatic foundation.
• Water: Fresh, filtered water ensures a clean and pure tea extraction without any unwanted mineral undertones.

• Granulated Sugar: Pure sweetener that balances the tea's boldness and enhances the overall taste profile.
• Fresh Blackberries: Vibrant, juicy berries that add natural sweetness, deep purple color, and a burst of fruity complexity to the latte.

• Half-and-Half, Whole Milk, or Dairy Alternative: Creamy ingredient that creates a smooth, luxurious texture and softens the tea's intensity, allowing for a rich and indulgent drinking experience.
• Ice: Chilled water crystals that transform the hot tea into a refreshing, cool beverage perfect for warm days.

Tools That Make a Great Iced Tea Latte

• Large Bowl: Perfect for crushing blackberries and mixing ingredients smoothly.
• Tea Bags: Used to steep and infuse rich tea flavor into the concentrate.
• Strainer: Essential for separating blackberry pulp from the liquid.
• Pitcher: Helps cool and dilute the tea concentrate with ice.
• Wooden Spoon or Muddler: Great for crushing blackberries and sugar together.
• Measuring Cups: Ensures accurate ingredient proportions.
• Ice Cubes: Chills and dilutes the tea for a refreshing drink.

How to Mix a Blackberry Bliss Tea Latte

• Blackberry Crush

Gently mash ripe blackberries in a spacious mixing bowl, releasing their deep purple juices and natural sweetness. The soft pressure helps extract maximum flavor from the berries.

• Tea Infusion

Pour steaming hot water over tea bags nestled with the crushed blackberries. Allow the mixture to steep, creating a rich and aromatic concentrate that blends the robust tea with the vibrant berry essence.

• Cooling Process

Carefully strain the deeply colored liquid through a fine mesh sieve into a pitcher filled with ice cubes. The rapid temperature change locks in the complex flavor profile and creates a refreshing base for your drink.

• Serving Magic

Pour the chilled blackberry tea over fresh ice in a tall glass. Swirl in a splash of cold milk or cream, creating beautiful marbled patterns. Top with a few whole berries for a gorgeous presentation that hints at the delightful flavors waiting to be savored.

• Storage

Keep any remaining tea in a sealed container in the refrigerator. The flavor will continue to develop, offering a delicious beverage ready to enjoy within the next week.

Helpful Tips for Brewing the Perfect Tea Latte

• Mash berries thoroughly to release maximum juice and natural sweetness, creating a deeper flavor profile for your latte.
• Adjust steeping time between 3-7 minutes depending on how robust you want your tea base – shorter times produce lighter notes, longer times create more intense tea flavor.
• Experiment with different milk options like almond, oat, or coconut milk to transform the latte's taste and cater to dietary preferences.
• During summer, freeze some blackberries to use as elegant ice cubes that slowly release fruity essence into your drink without watering it down.
• Add a splash of vanilla extract or sprinkle of cinnamon to enhance the blackberry tea's complexity and create a more sophisticated beverage experience.

Serving Blackberry Bliss Latte Cold and Fresh

• Elegant Summer Refresher: Serve this latte in clear tall glasses to showcase the deep purple hue and floating blackberries, creating a stunning visual presentation that's perfect for backyard gatherings.
• Berry Lavish Garnish: Top each glass with a sprig of fresh mint and a few whole blackberries to add a gourmet touch and enhance the drink's aromatic profile, making it feel like a cafe-quality beverage.
• Creamy Flavor Boost: Experiment with different milk options like almond, oat, or coconut milk to create unique flavor variations that complement the rich blackberry tea base, catering to diverse dietary preferences.
• Cocktail Hour Twist: For adult gatherings, spike the latte with a splash of vodka or rum to transform it into a sophisticated summer cocktail that's both refreshing and elegant.

Keeping Blackberry Tea Latte Ready for Later

• Quick Chill Method: Pour hot tea concentrate over ice immediately after straining to rapidly cool and lock in fresh flavors while preventing bitter notes from extended brewing.
• Flavor Boost Technique: Add a splash of vanilla extract or honey to the concentrate before chilling for enhanced depth and subtle sweetness that complements the blackberry profile.
• Smart Storage Strategy: Use airtight glass containers or mason jars for refrigeration, which help maintain the tea's vibrant color and prevent absorption of other refrigerator odors.
• Portion Control Hack: Freeze leftover tea concentrate in ice cube trays, creating convenient flavor cubes perfect for future quick drinks or adding intense berry taste to cocktails and mocktails without diluting the original recipe.

Refreshing Blackberry Iced Tea Latte Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

• Total Time: 15 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Creamy blackberry bliss iced tea latte combines rich espresso with sweet blackberry syrup over chilled milk. Cold summer beverage invites refreshment and delightful flavor exploration for tea enthusiasts.

---

Ingredients

Scale 1x2x3x

• 5 cups (1.2 liters / 5 cups) water
• 8 Earl Grey tea bags or 4 tbsps loose-leaf tea
• ½ pint (237 ml / 1 cup) fresh blackberries
• ½ cup (100 g / 100 grams) granulated sugar
• ½ cup (120 ml / 4 fl oz) half-and-half, whole milk, or dairy alternative
• 5 cups (1.2 liters / 5 cups) ice

Cook Mode Prevent your screen from going dark

---

Instructions

1. Maceration: Crush blackberries with granulated sugar in a mixing bowl, coaxing out their luscious juices and transforming the fruit into a vibrant compote.
2. Infusion: Submerge tea bags in the blackberry mixture, cascade boiling water (200°F) over the ingredients, and allow the brew to steep for 5 minutes, developing a rich, intense flavor profile.
3. Straining and Chilling: Pour the concentrated tea through a fine-mesh sieve into an ice-filled pitcher, gently pressing to extract maximum essence, instantly cooling and slightly diluting the brew.
4. Preservation: Secure the blackberry tea in an airtight container and refrigerate, maintaining its robust character for up to one week.
5. Serving: Layer tall glasses with fresh ice, cascade the chilled blackberry tea, and crown with cold whole milk or half-and-half, creating a luxurious, layered beverage.
6. Garnishing: Artfully scatter a few plump blackberries atop each glass, elevating the drink’s visual appeal and providing a fresh, elegant finishing touch.

Notes

• Maximize Fruit Flavor: Thoroughly mash blackberries with sugar to release maximum natural sweetness and extract deeper fruity essence.
• Precise Brewing Temperature: Use water at exactly 200°F to prevent bitter tea extraction and ensure optimal flavor infusion.
• Proper Straining Technique: Gently press berries through fine-mesh sieve to extract maximum flavor without pushing pulp through.
• Storage Tip: Refrigerate in airtight container for up to one week, maintaining fresh taste and preventing flavor degradation.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Drinks
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 150
• Sugar: 20 g
• Sodium: 15 mg
• Fat: 3 g
• Saturated Fat: 2 g
• Unsaturated Fat: 1 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 1 g
• Cholesterol: 10 mg