Refreshing Coffee Smoothie Recipe

Dreamy Morning Coffee Smoothie Recipe for Energy Boost

Mornings demand a serious energy boost, and this creamy coffee smoothie recipe delivers pure liquid motivation.

Blending rich espresso with smooth banana creates a delightful morning companion that jumpstarts your day.

Cold brew and frozen ingredients transform an ordinary drink into a chilled, caffeinated dream.

Protein-packed and naturally sweetened, this smoothie offers more than just a caffeine kick.

The combination of ingredients creates a silky, indulgent experience that feels like a treat.

Each sip promises a refreshing escape from standard breakfast routines.

Let’s find out this delicious morning ritual that energizes and satisfies in one delectable gulp.

Quick Recipe Overview

Prep Time: 5 minutes

Cook Time:

Total Time: 5 minutes

Calories: 244 kcal

Servings: 2

What Goes Into a Creamy Coffee Smoothie

For Protein and Richness:
  • Protein Powder: Boosts smoothie's nutritional value and creates a silky texture, choose a high-quality powder that blends smoothly.
  • Almond Butter: Adds creamy depth and healthy fats, select a natural, unsweetened version for best flavor.
For Liquid and Flavor Base:
  • Almond Milk: Provides smooth, light liquid base that complements coffee, opt for unsweetened to control sweetness.
  • Strong Coffee or Cold Brew: Infuses bold coffee flavor and energizing kick, use freshly brewed or chilled coffee for maximum taste.
For Sweetness and Texture:
  • Frozen Banana: Creates thick, creamy consistency and natural sweetness, use ripe bananas with brown spots for maximum flavor.
  • Vanilla Extract: Enhances overall taste with warm, aromatic notes, choose pure vanilla extract for authentic flavor.

Smoothie Tools That Get the Texture Just Right

  • Blender: High-powered, essential for creating smooth and creamy smoothie texture.
  • Measuring cups: Helps accurately portion ingredients for perfect balance.
  • Glass: Clear, tall glass to showcase and serve the smoothie.
  • Spatula: Useful for scraping down blender sides and ensuring all ingredients mix well.
  • Knife: For cutting banana before freezing.

Making a Creamy Coffee Smoothie at Home

  • Blender Prep

Grab your trusty blender and gather your morning magic makers: rich coffee, smooth almond milk, protein booster, sweet frozen banana, nutty almond butter, and a splash of vanilla essence.

  • Smooth Symphony

Toss everything into the blender, cranking it up to high power and watching as the ingredients transform into a silky, dreamy potion that promises to wake up your senses and fuel your day.

  • Morning Celebration

Pour your liquid gold into your favorite glass, taking a moment to appreciate the creamy swirls and inhale the aromatic blend before diving into this liquid energy that’ll kickstart your morning with pure deliciousness.

Ways to Adjust Coffee Smoothies to Your Taste

  • Replace almond milk with coconut milk for a tropical twist that adds richness and a subtle exotic flavor to your morning drink.
  • Mix in different protein powder types like whey, plant-based, or collagen to match your dietary needs and fitness goals while keeping the creamy texture.
  • Use cold brew, espresso, or instant coffee to adjust the coffee intensity and create a personalized caffeine experience that suits your morning energy preferences.
  • Freeze coffee in ice cube trays beforehand to create an ultra-thick, frosty smoothie without diluting the rich coffee flavor or adding extra liquid.

How to Serve Coffee Smoothies That Wake You Up

  • Barista's Breakfast Boost: Transform this smoothie into a hearty morning meal by topping it with a sprinkle of granola or chopped nuts for added crunch and nutrition.
  • Dessert-Style Delight: Serve the smoothie in a chilled glass and garnish with a light dusting of cocoa powder or a drizzle of chocolate syrup for a decadent treat that feels like a coffee shop indulgence.
  • Protein Power Parfait: Layer the smoothie in a clear glass with Greek yogurt and a few fresh berries to create a visually appealing and nutritionally balanced breakfast or post-workout snack that looks as good as it tastes.
  • Café Chill-Out: Pour the smoothie into a tall glass with a fun straw and enjoy it as a refreshing afternoon pick-me-up that beats the heat and provides a quick energy boost.

Tips to Keep Coffee Smoothies Ready in the Fridge

  • Quick Chill Method: Store leftover smoothie in an airtight container in the refrigerator for up to 24 hours. Give it a quick stir before drinking to restore its creamy texture.
  • Freezer Prep Trick: Pour smoothie into ice cube trays and freeze for future grab-and-go breakfast or snack additions. Pop out cubes and blend when ready for an instant refreshing drink.
  • Ingredient Freshness Tip: Keep bananas slightly overripe before freezing for maximum sweetness. Store protein powder and almond butter in cool, dry pantry spaces to maintain quality and prevent clumping.
  • Make-Ahead Magic: Prepare blender ingredients the night before by measuring and storing dry ingredients separately from liquid components. This saves morning preparation time and ensures a speedy, nutritious breakfast routine.
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Refreshing Coffee Smoothie Recipe

Refreshing Coffee Smoothie Recipe


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4.9 from 25 reviews

  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Rich Colombian coffee blends beautifully with banana and milk in this creamy smoothie recipe. Nutrition-packed ingredients create a delightful morning boost that energizes and satisfies you completely.


Ingredients

Scale
  • 1 frozen banana (large)
  • 120 ml (½ cup) almond milk
  • 60 ml (¼ cup) strong coffee or cold brew
  • 30 g (¼ cup) plain or vanilla protein powder
  • 32 g (2 tbsps) creamy almond butter
  • 5 ml (1 tsp) vanilla extract

Instructions

  1. Ingredient Preparation: Load chilled brewed coffee, almond milk, vanilla protein powder, frozen banana, almond butter, and vanilla extract into a high-performance blender.
  2. Blending Process: Pulse blender at maximum speed, transforming ingredients into a silky, uniform mixture within 45-60 seconds until no visible fragments remain.
  3. Texture Refinement: Assess smoothie’s consistency, incrementally introducing additional almond milk to achieve desired liquid density, blending briefly to integrate.
  4. Presentation and Serving: Pour the velvety coffee-infused creation into a chilled glass with graceful technique, showcasing its rich, luxurious texture.
  5. Finishing Touch: Optionally embellish with a delicate cocoa powder or cinnamon sprinkle, elevating both visual allure and aromatic complexity before immediate consumption.

Notes

  • Chill Before Blending: Use cold ingredients and pre-chill your glass to maintain the smoothie’s refreshing temperature and prevent rapid melting.
  • Banana Ripeness Matters: Select fully ripe, spotted bananas for maximum natural sweetness and smoother blending consistency.
  • Protein Powder Selection: Choose vanilla-flavored protein powder that complements coffee’s robust flavor without overpowering the drink’s delicate balance.
  • Texture Adjustment Technique: Add almond milk gradually to control smoothie thickness, ensuring a perfectly creamy and drinkable consistency.
  • Prep Time: 5 minutes
  • Category: Breakfast, Drinks
  • Method: None
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 244
  • Sugar: 8 g
  • Sodium: 125 mg
  • Fat: 14 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 28 g
  • Fiber: 4 g
  • Protein: 10 g
  • Cholesterol: 0 mg
Sophie Reynolds

Sophie Reynolds

Co-Founder, Recipe Curator & Culinary Educator

Expertise

  • Home Cooking Innovation & Comfort Recipes
  • Flavor Development & Ingredient Pairing
  • Seasonal Produce Integration
  • Recipe Testing & Instructional Clarity
  • Culinary Education & Community Workshops

Education

Auguste Escoffier School of Culinary Arts, Boulder, CO

  • Degree: Diploma in Culinary Arts
  • Focus: Hands-on training in classic and modern culinary techniques, emphasizing sustainable cooking practices, kitchen professionalism, and real-world restaurant experience through externships.

Oregon State University

  • Degree: B.S. in Nutrition and Food Management
  • Focus: In-depth study of human nutrition, food safety, meal planning, and food-service operations, with a strong foundation in public health, dietetics, and community-based nutrition programs.

Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café. 

Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.

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