Dreamy Morning Coffee Smoothie Recipe for Energy Boost
Mornings demand a serious energy boost, and this creamy coffee smoothie recipe delivers pure liquid motivation.
Blending rich espresso with smooth banana creates a delightful morning companion that jumpstarts your day.
Cold brew and frozen ingredients transform an ordinary drink into a chilled, caffeinated dream.
Protein-packed and naturally sweetened, this smoothie offers more than just a caffeine kick.
The combination of ingredients creates a silky, indulgent experience that feels like a treat.
Each sip promises a refreshing escape from standard breakfast routines.
Let’s find out this delicious morning ritual that energizes and satisfies in one delectable gulp.
Quick Recipe Overview
Prep Time: 5 minutes
Cook Time:
Total Time: 5 minutes
Calories: 244 kcal
Servings: 2
What Goes Into a Creamy Coffee Smoothie
For Protein and Richness:For Liquid and Flavor Base:For Sweetness and Texture:Smoothie Tools That Get the Texture Just Right
Making a Creamy Coffee Smoothie at Home
Grab your trusty blender and gather your morning magic makers: rich coffee, smooth almond milk, protein booster, sweet frozen banana, nutty almond butter, and a splash of vanilla essence.
Toss everything into the blender, cranking it up to high power and watching as the ingredients transform into a silky, dreamy potion that promises to wake up your senses and fuel your day.
Pour your liquid gold into your favorite glass, taking a moment to appreciate the creamy swirls and inhale the aromatic blend before diving into this liquid energy that’ll kickstart your morning with pure deliciousness.
Ways to Adjust Coffee Smoothies to Your Taste
How to Serve Coffee Smoothies That Wake You Up
Tips to Keep Coffee Smoothies Ready in the Fridge
Print
Refreshing Coffee Smoothie Recipe
- Total Time: 5 minutes
- Yield: 2 1x
Description
Rich Colombian coffee blends beautifully with banana and milk in this creamy smoothie recipe. Nutrition-packed ingredients create a delightful morning boost that energizes and satisfies you completely.
Ingredients
- 1 frozen banana (large)
- 120 ml (½ cup) almond milk
- 60 ml (¼ cup) strong coffee or cold brew
- 30 g (¼ cup) plain or vanilla protein powder
- 32 g (2 tbsps) creamy almond butter
- 5 ml (1 tsp) vanilla extract
Instructions
- Ingredient Preparation: Load chilled brewed coffee, almond milk, vanilla protein powder, frozen banana, almond butter, and vanilla extract into a high-performance blender.
- Blending Process: Pulse blender at maximum speed, transforming ingredients into a silky, uniform mixture within 45-60 seconds until no visible fragments remain.
- Texture Refinement: Assess smoothie’s consistency, incrementally introducing additional almond milk to achieve desired liquid density, blending briefly to integrate.
- Presentation and Serving: Pour the velvety coffee-infused creation into a chilled glass with graceful technique, showcasing its rich, luxurious texture.
- Finishing Touch: Optionally embellish with a delicate cocoa powder or cinnamon sprinkle, elevating both visual allure and aromatic complexity before immediate consumption.
Notes
- Chill Before Blending: Use cold ingredients and pre-chill your glass to maintain the smoothie’s refreshing temperature and prevent rapid melting.
- Banana Ripeness Matters: Select fully ripe, spotted bananas for maximum natural sweetness and smoother blending consistency.
- Protein Powder Selection: Choose vanilla-flavored protein powder that complements coffee’s robust flavor without overpowering the drink’s delicate balance.
- Texture Adjustment Technique: Add almond milk gradually to control smoothie thickness, ensuring a perfectly creamy and drinkable consistency.
- Prep Time: 5 minutes
- Category: Breakfast, Drinks
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 244
- Sugar: 8 g
- Sodium: 125 mg
- Fat: 14 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 0 mg
Sophie Reynolds
Co-Founder, Recipe Curator & Culinary Educator
Expertise
Education
Auguste Escoffier School of Culinary Arts, Boulder, CO
Oregon State University
Sophie Reynolds is the recipe developer and culinary voice behind many of the approachable, flavor-focused creations at The Dream Café.
Sophie’s style leans into comfort food made simple: wholesome, satisfying meals anyone can make with confidence. Her passion lies in helping home cooks feel at ease in the kitchen while finding joy in the everyday act of cooking.