The Ultimate Roasted Garlic Parmesan Potatoes Recipe You’ll Love

Irresistible Italian roasted garlic parmesan potatoes refine ordinary side dishes into culinary magic.

These golden-brown delights burst with intense, savory flavors that dance across your palate.

Mediterranean-inspired seasonings elevate simple ingredients into something extraordinary.

Crispy edges and creamy interiors create a textural symphony that feels simultaneously rustic and refined.

Each bite promises a delectable journey through robust herb-infused comfort.

garlic aromatic essence mingles beautifully with nutty parmesan cheese, promising a memorable dining experience.

Why Italian Roasted Garlic & Parmesan Potatoes Are Addictive

• Amplify Flavor Explosion: Packed with robust Italian seasoning, minced garlic, and Parmesan cheese, these potatoes deliver a mouthwatering taste profile that transforms ordinary side dishes into extraordinary culinary experiences.
• Crispy Exterior, Creamy Interior: The double-bake method creates perfectly golden, crunchy potato edges while maintaining a soft, tender center that melts in your mouth with each delightful bite.
• Effortless Gourmet Preparation: With simple ingredients and straightforward techniques, this recipe allows home cooks to achieve restaurant-quality results without complex cooking skills or extensive kitchen experience.
• Versatile Crowd-Pleaser: Perfect for family dinners, potlucks, or holiday gatherings, these potatoes complement various main courses and appeal to both adults and children with their irresistible cheesy, herbaceous charm.

Ingredients for Italian Roasted Garlic & Parmesan Potatoes

Main Ingredients:

Potatoes: Classic starchy vegetable perfect for roasting, best when firm and without sprouts or green patches.

Parmesan Cheese: Hard Italian cheese with rich, nutty flavor, authentic Parmigiano-Reggiano recommended for best taste.

Seasoning Ingredients:

Italian Seasoning: Dried herb blend with oregano, basil, and thyme, adds authentic Mediterranean flavor profile.

Garlic: Fresh aromatic that provides intense, sharp flavor and enhances overall dish complexity.

Salt, Black Pepper: Essential seasonings that enhance and balance potatos natural taste.

Oil and Herb Ingredients:

Olive Oil: High-quality extra virgin olive oil for rich flavor and helping potatoes achieve crispy exterior.

Fresh Parsley: Bright green herb for garnishing, adds fresh color and subtle herbal note to finished dish.

Butter: Used for greasing baking dish, helps prevent sticking and adds subtle richness.

How to Roast Italian Garlic & Parmesan Potatoes Perfectly

Step 1: Prepare Oven and Baking Dish

Preheat oven to 400°F (200°C). Generously butter an 8×10-inch casserole dish to prevent sticking.

Step 2: Slice Potatoes

Peel potatoes and cut them in half lengthwise. Slice into ½-inch wide half-moon shapes for even cooking.

Step 3: Create Flavor Mixture

• Olive oil
• Italian seasoning
• Minced garlic
• Salt
• ½ teaspoon black pepper
• Half of the Parmesan cheese

Toss ingredients until potatoes are evenly coated.

Step 4: Arrange in Baking Dish

Transfer potato mixture to the prepared casserole dish. Scrape any remaining seasonings from the mixing bowl. Sprinkle of Parmesan on top and drizzle with of olive oil.

Step 5: First Baking Round

Bake for 30 minutes. Remove from oven and toss potatoes thoroughly to ensure even browning. Sprinkle remaining Parmesan and drizzle additional olive oil.

Step 6: Final Baking

Return to oven and bake for an additional 25 minutes. Taste and adjust seasoning with extra salt and pepper if desired.

Step 7: Serve and Garnish

Transfer potatoes to a serving dish. Pour any remaining oil from the pan over the potatoes. Garnish with fresh chopped parsley for a burst of color and freshness.

Pro Tips for Italian Roasted Garlic & Parmesan Potatoes

• Slice Precisely: Cut potatoes uniformly to ensure even cooking and consistent texture throughout the dish.
• Select Quality Garlic: Use fresh, fragrant garlic cloves for the most robust and authentic Italian flavor profile.
• Toss Thoroughly: Mix potatoes completely with seasonings to guarantee each piece is evenly coated with herbs and cheese.
• Spacing Matters: Spread potatoes in a single layer to promote crispy edges and prevent steaming during roasting.
• Rest and Serve Warm: Allow potatoes to rest for 5 minutes after baking to help them set and develop a perfect golden-brown crust.

Storing and Reheating Italian Roasted Garlic & Parmesan Potatoes

• Store Leftovers
• Refrigeration Method: Cool potatoes completely before storing in an airtight container. Seal tightly and refrigerate for up to 3-4 days. Prevent moisture buildup by placing a paper towel inside the container to absorb excess condensation.
• Freezing Method: Wrap cooled potatoes in plastic wrap, then place in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 2 months. Label the container with the date to track freshness.
• Reheating Method: Revive cold potatoes in the oven for best texture. Preheat to 375°F, spread potatoes on a baking sheet in a single layer, and drizzle with a little olive oil. Bake for 10-15 minutes, turning once halfway through.

What to Pair with Italian Roasted Garlic & Parmesan Potatoes

• Pair with Zesty Protein Partner: Serve alongside grilled chicken breast or baked salmon to complement the garlic and Parmesan flavors with lean protein.
• Match with Crisp Wine Companion: Select a chilled Pinot Grigio or Sauvignon Blanc to cut through the richness of the roasted potatoes and enhance their herbaceous notes.
• Combine with Fresh Salad Contrast: Create a light arugula salad with lemon vinaigrette to balance the potatoes' hearty texture and provide a refreshing counterpoint.
• Enhance with Creamy Dipping Sauce: Prepare a quick garlic aioli or herb-infused sour cream to elevate the potatoes' already robust flavor profile and add extra moisture.

Tasty Variations on Italian Roasted Garlic & Parmesan Potatoes

• Herb Garden Mix: Replace Italian seasoning with a fresh blend of chopped rosemary, thyme, and sage for an aromatic herbal profile that brings rustic countryside flavors to the dish.
• Mediterranean Fusion: Add diced kalamata olives and crumbled feta cheese during the final baking stage to introduce tangy Greek-inspired elements that complement the existing Parmesan richness.
• Spicy Andalusian Style: Incorporate smoked paprika, cayenne pepper, and a drizzle of Spanish olive oil to create a warm, intense flavor experience with subtle heat undertones.
• Roasted Vegetable Companion: Introduce diced bell peppers and red onions alongside the potatoes, allowing them to caramelize and blend seamlessly with the existing seasonings for a more complex side dish.

Roasted Garlic Parmesan Potatoes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 36 reviews

• Total Time: 55 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Rustic Italian roasted garlic and parmesan potatoes combine classic Mediterranean flavors with crispy, golden edges. Herb-infused potato wedges deliver a savory experience that transports diners straight to a charming Italian kitchen, inviting you to savor each perfectly seasoned bite.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 lbs (907 grams) russet potatoes
• 4 minced garlic cloves
• ¼ cup (60 milliliters) olive oil
• ¼ cup (25 grams) grated Parmesan cheese

Seasonings:

• 1 teaspoon Italian seasoning
• Salt (to taste)
• Pepper (to taste)
• Red pepper flakes (optional)

Finishing Ingredients:

• Butter (for greasing)
• Fresh chopped parsley (for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the cooking environment by heating the oven to 400°F (200°C) and thoroughly coating an 8×10-inch (20×25-centimeter) casserole dish with butter.
2. Transform whole potatoes by carefully peeling and slicing them into uniform half-moon shapes approximately 1/2-inch (1.27-centimeter) wide.
3. Create a flavor foundation in a spacious mixing bowl by combining potato slices with extra virgin olive oil, ensuring each piece is evenly coated with aromatic Italian seasoning, freshly minced garlic, kosher salt, ground black pepper, and half of the grated Parmesan cheese.
4. Transfer the seasoned potato mixture into the prepared casserole dish, making certain to scrape any remaining herbs and garlic from the mixing bowl. Enhance the top layer by sprinkling additional Parmesan cheese and drizzling a thin stream of olive oil.
5. Initiate the roasting process by placing the dish in the preheated oven. After 30 minutes, carefully remove and thoroughly redistribute the potatoes to promote even browning and crispy edges.
6. Reintroduce the potatoes to the oven, adding the remaining Parmesan cheese and olive oil. Continue roasting for an additional 25 minutes until golden and crisp.
7. Complete the dish by transferring the roasted potatoes to a serving platter, drizzling any remaining pan juices for extra flavor, and garnishing with freshly chopped parsley for a vibrant finish.

Notes

• Elevate your potato game with this irresistible Italian-inspired side dish that transforms simple spuds into a flavor-packed sensation.
• Crispy edges, soft centers, and a bold Parmesan punch make these roasted potatoes the star of any meal.
• Perfect for weeknight dinners or impressive gatherings, these potatoes require minimal prep but deliver maximum taste.
• Garlic and Italian seasoning create a robust flavor profile that will have everyone asking for seconds.
• Pro tip: Use freshly grated Parmesan for the most intense and authentic cheese experience.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dinner
• Method: Baking, Roasting
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 250 kcal
• Sugar: 2g
• Sodium: 320mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 5mg