Creamy Romanoff Potatoes Recipe: A Classic Side Made Simple

Romanoff potatoes embody pure culinary comfort, redefineing humble ingredients into a spectacular dining experience.

Luxurious and indulgent, these potatoes promise a creamy symphony of textures that dance across your palate.

Shredded and baked to golden perfection, they represent more than just a side dish—they’re a celebration of simple ingredients elevated to extraordinary heights.

Cheese and sour cream meld together, creating a rich backdrop that makes every bite memorable.

Sophisticated yet approachable, this dish speaks to both home cooks and seasoned chefs alike.

The magic happens when familiar ingredients are redefineed through careful preparation and thoughtful seasoning.

Prepare to impress your guests with a crowd-pleasing classic that never fails to spark conversation.

Why Romanoff Potatoes Feel Fancy but Are Easy to Make

• Indulge in Creamy Comfort: This Romanoff Potatoes recipe delivers a luxurious, velvety texture that wraps you in pure comfort food bliss, combining smooth sour cream and melted cheese for an irresistibly rich experience.
• Quick and Easy Weeknight Winner: Requiring minimal prep and just over an hour of cooking time, this dish offers a sophisticated side that's simple enough for busy families yet impressive enough for dinner parties.
• Protein-Packed Potato Perfection: Packed with 10g of protein and loaded with cheesy goodness, these potatoes transform a humble side into a substantial, nutritious accompaniment that satisfies hunger and delights taste buds.
• Customize Your dish: The recipe allows flexible variations with potential additions like crispy bacon bits, fresh herbs, or different cheese blends, making it a versatile canvas for personal kitchen creativity.

What Makes These Cheesy Potatoes So Special

Main Ingredients:

Baked Potatoes: -Russet Potatoes: Starchy potatoes perfect for creating a creamy and hearty dish, best when fresh and firm.

Cheese: -Cheddar Cheese, Cream Cheese: Sharp and creamy cheeses that provide rich flavor and smooth texture to the potato casserole.

Dairy and Seasoning Ingredients:

Dairy Components: -Sour Cream: Adds tangy richness and helps create a creamy consistency in the dish.

Seasoning Blend: -Salt, Black Pepper, Paprika: Essential spices that enhance the overall flavor profile of the potato casserole.

Supporting Ingredients:

Binding and Garnish: -Cornstarch: Helps thicken the sauce and prevent separation of dairy components.

• Scallions: Adds fresh, mild onion flavor and provides a light green color contrast.

Preparation Components: -Aluminum Foil: Used for wrapping and baking potatoes to retain moisture.

• Butter: Used to grease the baking dish and prevent sticking.

How to Whip Up Creamy Romanoff Potatoes with a Crisp Top

Step 1: Prepare Potatoes for Baking

Preheat oven to 425°F. Wrap each potato individually in aluminum foil, then pierce multiple holes using a fork. Place wrapped potatoes directly on the oven rack and bake for 1 hour until tender. Carefully unwrap and let cool slightly. Cover with plastic wrap and refrigerate until completely chilled.

Step 2: Set Up Baking Dish

Lower oven temperature to 375°F. Generously butter a 9 x 12 casserole dish to prevent sticking.

Step 3: Prepare Potato Cubes

Remove potato skins and chop into 1/2-inch cubes.

Step 4: Create Creamy Sauce

• Sour cream
• Cream cheese
• Cornstarch
• Salt
• Pepper
• Paprika

Blend until smooth and well combined.

Step 5: Combine Ingredients

• Chopped potatoes
• Scallions
• Cheddar cheese

Mix thoroughly until all ingredients are evenly distributed.

Step 6: Assemble and Top

Transfer the potato mixture to the prepared casserole dish. Sprinkle an additional of shredded cheese on top for extra cheesy goodness.

Step 7: Bake to Perfection

Place the casserole in the preheated oven. Bake for 30-35 minutes or until the top is golden and the edges are bubbling with cheesy deliciousness.

Kitchen Tips for the Perfect Golden Crust

• Chill Potatoes Completely: Refrigerate baked potatoes for several hours to ensure they're firm and easy to cube without falling apart.
• Grate Cheese Fresh: Use freshly grated cheddar cheese instead of pre-shredded for better melting and richer flavor profile.
• Prevent Watery Texture: Cornstarch helps stabilize the creamy sauce and prevents separation during baking.
• Layer Cheese Strategically: Sprinkle half the cheese inside the mixture and reserve remaining cheese for topping to create a golden, crispy cheese crust.
• Season Generously: Don't be shy with salt, pepper, and paprika – these spices elevate the potato's overall taste and add depth to the dish.

Storing Romanoff Potatoes for Flavor-Packed Leftovers

• Refrigeration: Transfer leftover Romanoff Potatoes to an airtight container and store in the refrigerator for up to 3-4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Reheating in Oven: Preheat your oven to 350°F. Cover the dish with aluminum foil to prevent drying out. Warm for 15-20 minutes until heated through, ensuring the cheese becomes bubbly and potatoes reach an internal temperature of 165°F.
• Microwave Option: For quick reheating, place a portion in a microwave-safe dish. Cover with a damp paper towel to keep moisture, then heat in 30-second intervals, stirring between each interval to distribute heat evenly.

What Pairs Well with Rich, Cheesy Romanoff Potatoes

• Pair with Crisp White Wine: A chilled Sauvignon Blanc or Pinot Grigio cuts through the creamy richness of Romanoff Potatoes, balancing the dish's heavy texture with bright, refreshing notes.
• Complement with Herb-Roasted Chicken: The tender, seasoned chicken provides a lean protein that perfectly matches the decadent potato casserole, creating a harmonious main course combination.
• Add Fresh Green Salad: A light, tangy mixed green salad with a lemon vinaigrette helps cleanse the palate between bites of the creamy, cheesy potatoes, adding a fresh contrast to the rich dish.
• Serve with Chilled Beer: A light lager or wheat beer offers a crisp, cold counterpoint to the warm, cheesy potatoes, helping to cut through the richness and refresh the taste buds.

Flavor Variations to Give This Side Dish a Makeover

• Rustic Herb Potato Casserole: Elevate the recipe by adding fresh chopped rosemary, thyme, and sage to the sour cream mixture. Sprinkle extra herbs on top before baking for an aromatic garden-fresh flavor profile.
• Spicy Southwest Potato Bake: Incorporate diced green chiles, cumin, and jalapeños into the cream cheese blend. Top with pepper jack cheese and garnish with fresh cilantro after baking for a zesty kick.
• Bacon and Chive Loaded Potato Casserole: Crumble crispy bacon pieces throughout the potato mixture and fold in additional chopped chives. Sprinkle extra bacon bits on top before the final cheese layer for a savory, crunchy texture.
• Mediterranean Potato Gratin: Mix in crumbled feta cheese, sun-dried tomatoes, and kalamata olives. Finish with a sprinkle of oregano and extra virgin olive oil to bring a bright Mediterranean flair to the classic dish.

Romanoff Potatoes Recipe

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4.7 from 39 reviews

• Total Time: 50 minutes
• Yield: 6 1x

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Description

Creamy Romanoff Potatoes deliver Russian-inspired comfort with luxurious sour cream and rich cheese. Indulgent potato perfection creates a classic side dish that elevates simple ingredients into an unforgettable culinary experience.

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Ingredients

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Main Ingredients:

• 3 pounds (1.36 kilograms) russet potatoes
• 2 ¼ cups (255 grams) shredded sharp cheddar cheese (divided)
• 1 can (414 milliliters/14 ounces) low-sodium chicken broth

Dairy and Creamy Ingredients:

• 4 ounces (113 grams) regular or low-fat cream cheese (softened)
• 1 ¼ cups (295 milliliters) sour cream (regular or low-fat)
• Butter (for greasing pan)

Seasoning and Garnish Ingredients:

• 4 scallions (white parts minced, green parts sliced thin on the bias)
• 1 tablespoon (15 milliliters) cornstarch
• 1 teaspoon (5 milliliters) coarse salt
• ¼ teaspoon (1.25 milliliters) black pepper
• 1 teaspoon (5 milliliters) smoked paprika (or sweet if you don’t have smoked on hand)

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Instructions

1. Preheat the oven to 425°F (218°C) and prepare whole potatoes by puncturing multiple holes with a fork, then individually wrap each in aluminum foil.
2. Roast potatoes directly on the oven rack for approximately 60 minutes, ensuring they become tender when pierced. Remove from oven, unwrap carefully, and allow to cool completely.
3. Reduce oven temperature to 375°F (190°C) and generously grease a 9 x 12 inch (23 x 30 centimeters) casserole dish with butter.
4. Carefully peel cooled potatoes and dice into uniform half-inch (1.27 centimeters) cubes.
5. Create a creamy base by whisking sour cream, cream cheese, cornstarch, salt, black pepper, and paprika in a large mixing bowl until smooth and well-incorporated.
6. Gently incorporate potato cubes, chopped scallions, and of shredded cheddar cheese into the creamy mixture, ensuring even distribution.
7. Transfer the potato mixture into the prepared casserole dish, spreading evenly and topping with an additional half cup (57 grams) of shredded cheese.
8. Bake in the preheated oven for 30-35 minutes, or until the surface turns golden and the edges begin bubbling, indicating the dish is thoroughly heated and cheese is melted.

Notes

• Chill baked potatoes completely in the refrigerator to enhance flavor absorption and texture.
• Remove potato skins carefully to maintain a smooth, creamy consistency throughout the dish.
• Whisk dairy ingredients until silky smooth, creating a luxurious base for the potato casserole.
• Fold delicate potato cubes gently into the creamy mixture to prevent breaking the soft potato pieces.
• Sprinkle extra cheese on top for a golden, crispy finish that adds irresistible texture and richness.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 350 kcal
• Sugar: 2g
• Sodium: 550mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 10g
• Cholesterol: 50mg